Can comprising a first, dispense opening and second, vent opening
    73.
    发明授权
    Can comprising a first, dispense opening and second, vent opening 有权
    罐可以包括第一分配开口和第二通气口

    公开(公告)号:US09139343B2

    公开(公告)日:2015-09-22

    申请号:US14370755

    申请日:2012-12-21

    Abstract: A can for containing a liquid having a top end with (a) a dispense area defined by a first score line and (b) a pull tab coupled to the top end by a first rivet. The pull tab punctures the dispense area to open a dispense aperture upon lifting an actuating end of the pull tab. The top end has (c) a vent area defined by a second score line and (d) a secondary lever coupled to the top end by a second rivet, and has a puncturing end for puncturing the vent area to open a vent aperture upon lifting an opposite, actuating end of the secondary lever. The secondary lever and pull tab interlock so lifting the actuating end of the pull tab triggers lifting of the actuating end of the secondary lever, opening both dispensing and vent apertures in a single movement.

    Abstract translation: 一种用于容纳具有顶端的液体的罐,(a)由第一刻痕线限定的分配区域和(b)通过第一铆钉联接到顶端的拉片。 在拉动拉片的致动端时,拉片刺穿分配区域以打开分配孔。 顶端具有(c)由第二刻痕线限定的通气区域和(d)通过第二铆钉联接到顶端的辅助杆,并且具有穿刺端,用于在提升时刺穿通气区域以打开通气孔 副杆的相对的致动端。 辅助拉杆和拉片互锁,使提拉拉片的致动端触发提升副杠杆的致动端,在单次运动中打开分配和排气孔。

    Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It
    74.
    发明申请
    Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It 审中-公开
    低酒精或无酒精发酵麦芽饮料及其生产方法

    公开(公告)号:US20150017280A1

    公开(公告)日:2015-01-15

    申请号:US14372432

    申请日:2012-12-21

    CPC classification number: C12C12/04 C12C5/026 C12G3/025 C12G3/06 C12G3/08

    Abstract: An alcohol free or low alcohol fermented malt based beverage is disclosed. The malt based beverage has an alcohol content of not more than 1.0 vol. % preferably not more than 0.7 vol. % having an aroma profile close to the one of alcoholic lager beers. The beverage has 7.00-30.00 ppm ethyl acetate and 0.01-0.20 ppm ethyl butyrate. The beverage preferably has the esters 0.05-2.00 ppm isoamyl acetate; 0.01-0.10 ppm ethyl butyrate; and 0.01-0.05 ppm ethyl hexanoate. The beverage preferably has the higher alcohol 5.00-30.00 ppm (iso-)amyl alcohol. The (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol.

    Abstract translation: 公开了一种无酒精或低酒精发酵的麦芽饮料。 麦芽饮料的醇含量不超过1.0体积% %优选不大于0.7体积%。 具有接近酒精啤酒啤酒的香气概况的百分比。 该饮料具有7.00-30.00ppm乙酸乙酯和0.01-0.20ppm丁酸乙酯。 饮料优选具有0.05-2.00ppm的乙酸异戊酯; 0.01-0.10ppm丁酸乙酯; 和0.01-0.05ppm己酸乙酯。 该饮料优选具有高级醇5.00-30.00ppm(异 - )戊醇。 (异)戊醇定义为3-甲基丁醇和2-甲基丁醇的总和。

    Opening tool for beverage cans
    78.
    发明授权

    公开(公告)号:US11873202B2

    公开(公告)日:2024-01-16

    申请号:US17745388

    申请日:2022-05-16

    CPC classification number: B67B7/403

    Abstract: The present invention discloses an opening tool for opening and/or removing a tab portion of a beverage can. The opening tool includes a hollow housing. The hollow housing includes a generally cylindrical housing body having a top end, a bottom end, an outer surface, an inner surface and an open cavity extending from a top end towards a bottom end of the housing body. The opening tool further includes one or more claws, having a claw body extending between a claw end portion and a claw tip such that the tip of each of the claws is adapted to be hangingly disposed within the open cavity of hollow housing. In operation, when a beverage can is passed through the hollow housing from the bottom end towards the top end, the claw tip of at least one of the claws engages and pulls-opens the tab portion while the beverage can moves out of the housing.

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