IMPROVED BIOLOGICALLY DERIVED FOOD PRESERVATIVE

    公开(公告)号:US20250107541A1

    公开(公告)日:2025-04-03

    申请号:US18728279

    申请日:2022-01-11

    Abstract: A food preservative includes a synergistic combination of a polyphenolic compound and a phenolic aldehyde. In one advantageous form, the polyphenolic compound is selected from the group consisting of hesperidin, ellagic acid, catechin, epigallocatechin, crude extract of citrus, pomegranate, and a crude extract of green tea and the phenolic aldehyde is vanillin. Advantageously, the composition has synergistic effects to limit microbial growth, acting as an antimicrobial agent and/or an antioxidant.

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