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    Method for concentration and extraction of lubricity compounds from vegetable and animal oils
    1.
    发明申请
    Method for concentration and extraction of lubricity compounds from vegetable and animal oils 有权
    从植物油和动物油中浓缩和提取润滑性化合物的方法

    公开(公告)号：US20070124991A1

    公开(公告)日：2007-06-07

    申请号：US11290781

    申请日：2005-12-01

    Applicant: Martin Reaney ,  Gabriel Piette ,  Philip Hertz

    Inventor： Martin Reaney ,  Gabriel Piette ,  Philip Hertz

    IPC: C10L1/18

    CPC classification number: C10L10/08 ,  C10L1/1802 ,  C10L1/1817 ,  C10L1/19

    Abstract: Methods for recovery of concentrates of lubricating compounds from vegetable and animal oils, fats and greases that allow separation of triglycerides, from components with higher lubricity or enrichment protocols that increase the concentration of high lubricity compounds in the triglyceride. The triglycerides are transesterified with a lower alcohol to produce alkyl esters. Following the conversion process the esters are separated from high molecular weight high lubricity compounds by distillation. The esters have some lubricity and may be sold as pollution reducing fuel components. The high boiling point compounds that are the residues of distillation, however, can contribute significant lubricity and may be used widely in lubricant applications or added to petroleum fuels to decrease friction.

    Abstract translation: 用于从植物油和动物油，脂肪和脂肪中分离甘油三酯的润滑化合物浓缩物与具有更高润滑性的组分或增加甘油三酸酯中高润滑性化合物浓度的富集方案的方法。 甘油三酸酯用低级醇进行酯交换以产生烷基酯。 在转化过程之后，通过蒸馏将酯与高分子量高润滑性化合物分离。 酯类具有一些润滑性，可以作为减少污染物的燃料成分出售。 然而，作为蒸馏残余物的高沸点化合物可以提供显着的润滑性，并且可广泛用于润滑剂应用或添加到石油燃料中以降低摩擦。

    Methods for preparation and use of strong base catalysts
    2.
    发明申请
    Methods for preparation and use of strong base catalysts 审中-公开
    强碱催化剂的制备和使用方法

    公开(公告)号：US20070049763A1

    公开(公告)日：2007-03-01

    申请号：US11208730

    申请日：2005-08-23

    Applicant: Martin Reaney ,  Neil Westcott

    Inventor： Martin Reaney ,  Neil Westcott

    IPC: C07C51/347

    CPC classification number: C11C3/14 ,  C07C51/42 ,  C07C57/12 ,  C08G65/321 ,  C08G65/331

    Abstract: Methods for preparation of a unique superbase catalyst consisting of mixture of polyether alcohol and base in which a polyether alcohol superbase is produced by the removal of water or alcohol at elevated temperatures to form a polyether alcohol alkoxide. The superbase catalyst is useful in, but not limited to, quantitative isomerization of alkyl esters of vegetable oils containing interrupted double bond systems to yield esters with conjugated double bond systems.

    Abstract translation: 制备由聚醚醇和碱的混合物组成的独特的超级基催化剂的方法，其中通过在升高的温度下除去水或醇来生产聚醚醇超碱，以形成聚醚醇醇盐。 超碱催化剂可用于但不限于含有间断双键体系的植物油的烷基酯的定量异构化以产生具有共轭双键体系的酯。

    Methods for concentration and extraction of lubricity compounds and biologically active fractions from naturally derived fats, oils and greases
    3.
    发明申请
    Methods for concentration and extraction of lubricity compounds and biologically active fractions from naturally derived fats, oils and greases 审中-公开
    从天然衍生的脂肪，油和油脂中浓缩和提取润滑性化合物和生物活性级分的方法

    公开(公告)号：US20070124992A1

    公开(公告)日：2007-06-07

    申请号：US11600747

    申请日：2006-11-17

    Applicant: Martin Reaney ,  Gabrielle Piette ,  Philip Hertz ,  Neil Westcott

    Inventor： Martin Reaney ,  Gabrielle Piette ,  Philip Hertz ,  Neil Westcott

    IPC: C10L1/18

    CPC classification number: C10M177/00 ,  C10L1/1802 ,  C10L1/1817 ,  C10L1/19 ,  C10L10/08 ,  C10M105/34 ,  C10M159/02 ,  C10M159/08 ,  C10M2207/2815 ,  C10M2207/40 ,  C10N2270/00 ,  C11B1/06 ,  C11B1/10 ,  C11B3/001 ,  C11C3/003

    Abstract: Methods for recovery of concentrates of lubricating compounds and biologically active compounds from vegetable and animal oils, fats and greases that allow separation of triglycerides, from components with higher lubricity or biological activity or enrichment protocols that increase the concentration of high lubricity or biologically active compounds in the triglyceride. The triglycerides are transesterified with a lower alcohol to produce alkyl esters. Following the conversion process the esters are separated from high molecular weight high lubricity compounds and biologically active compounds by distillation. The esters have some lubricity and may be sold as pollution reducing fuel components. The high boiling point compounds that are the residues of distillation, however, can either contribute significant lubricity and may be used widely in lubricant applications or added to petroleum fuels to decrease friction or the biologically active components may be used in nutritional, cosmetic and therapeutic applications. Therapeutic applications include use in human diets to lower cholesterol.

    Abstract translation: 用于从植物油和动物油，脂肪和脂肪中分离润滑化合物和生物活性化合物的浓缩物的方法，其允许甘油三酯从具有较高润滑性或生物活性的组分或增加高润滑性或生物活性化合物浓度的浓缩方案分离 甘油三酯。 甘油三酸酯用低级醇进行酯交换以产生烷基酯。 在转化过程之后，通过蒸馏将酯与高分子量高润滑性化合物和生物活性化合物分离。 酯类具有一些润滑性，可以作为减少污染物的燃料成分出售。 然而，作为蒸馏残余物的高沸点化合物可以提供显着的润滑性，并且可以广泛用于润滑剂应用或添加到石油燃料中以减少摩擦，或者生物活性组分可用于营养，美容和治疗应用 。 治疗应用包括在人类饮食中使用以降低胆固醇。

    Functional fiber flour product and method for making same
    4.
    发明申请
    Functional fiber flour product and method for making same 审中-公开
    功能纤维面粉产品及其制作方法

    公开(公告)号：US20050249860A1

    公开(公告)日：2005-11-10

    申请号：US11121530

    申请日：2005-05-04

    Applicant: Jerome Konecsni ,  Joe Vidal ,  Cameron Kupper ,  Petros Loutas ,  Martin Reaney

    Inventor： Jerome Konecsni ,  Joe Vidal ,  Cameron Kupper ,  Petros Loutas ,  Martin Reaney

    IPC: A23L7/10 ,  A23L25/00 ,  A23L29/20 ,  A23L29/206 ,  A23L1/05

    CPC classification number: A23L25/30 ,  A23L7/115 ,  A23L29/206 ,  A23V2002/00 ,  A23V2250/5044

    Abstract: The present invention relates to a functional fiber flour product for use in foods, beverages, nutritional products and dietary supplements. The invention includes a functional fiber flour product made from oilseeds and comprises soluble and insoluble dietary fibers, polyunsaturated fatty acids, monounsaturated fatty acids, protein, lignans, and low amounts of digestible carbohydrates and saturated fat. Properties of the present invention are useful in enhancing mixing, sheeting, extrusion, baking, frying and roasting characteristics of human food and beverage products and animal feed products without adversely affecting palatability or appearance attributes; properties also include considerable extended shelf life compared to prior art functional fiber products. The present invention also includes a process for making the functional fiber flour product using high pressure and high temperature mixing and extrusion equipment.

    Abstract translation: 本发明涉及用于食品，饮料，营养产品和膳食补充剂中的功能性纤维粉产品。 本发明包括由油籽制成的功能性纤维粉产品，包括可溶性和不溶性膳食纤维，多不饱和脂肪酸，单不饱和脂肪酸，蛋白质，木脂素和少量的可消化碳水化合物和饱和脂肪。 本发明的性质可用于增强人类食品和饮料产品和动物饲料产品的混合，压片，挤出，烘烤，油炸和焙烧特性，而不会不利地影响适口性或外观特性; 与现有技术的功能性纤维产品相比，性能还包括相当大的保质期。 本发明还包括使用高压和高温混合和挤出设备制备功能性纤维粉产品的方法。

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