公开(公告)号：US20220330565A1

公开(公告)日：2022-10-20

申请号：US17716770

申请日：2022-04-08

Applicant: Apeel Technology, Inc.

Inventor： Krishnan Chari ,  Stephen William Kaun ,  Matthew Kahlscheuer ,  Jessica Sexton ,  Taylor Person

IPC: A23B7/154 ,  A23B7/16 ,  A23L3/3517 ,  A23L3/3499 ,  A23L3/3544 ,  A23L3/349 ,  A23L19/00

Abstract: Presented are compositions that can be used as antimicrobial coatings or protective coatings for agricultural (e.g., food) products. The compositions can comprise one or more saturated glycerides selected from monoglycerides and diglycerides; one or more surfactants; and one or more food-safe antimicrobials. The antimicrobial coatings or protective coatings can be used to prevent or delay food spoilage due to, for instance, infection by a foreign pathogen, moisture loss, or oxidation.

公开(公告)号：US20230292776A1

公开(公告)日：2023-09-21

申请号：US18124540

申请日：2023-03-21

Applicant: Apeel Technology, Inc.

Inventor： Benjamin Gordon ,  Matthew Kahlscheuer ,  Charles Frazier ,  Jessica Sexton ,  Anthony Crisci

IPC: A23B7/144

CPC classification number: A23B7/144

Abstract: A produce treatment method to mitigate latent infections, such as fungal infections, and to delay ripening in produce is described. The produce treatment method includes providing an antimicrobial agent to an enclosure comprising a plurality of produce items, and contacting the plurality of produce items with the antimicrobial agent, wherein the antimicrobial agent is in gaseous form and is selected to deactivate latent microbes in the plurality of produce items.

公开(公告)号：US20210337817A1

公开(公告)日：2021-11-04

申请号：US17272133

申请日：2019-09-04

Applicant: Apeel Technology, Inc.

Inventor： Matthew Lee ,  Gabriel Rodriguez ,  David Sandoval ,  Bardia Soltanzadeh ,  Eli Boesch ,  Erich Brodbeck ,  James Rogers ,  Savannah Braden ,  Chance Holland ,  Louis Perez ,  Charles Frazier ,  Carlos Hernandez ,  Stephen Kaun ,  Jessica Sexton

IPC: A23B7/16 ,  A23B7/154 ,  A23B7/157 ,  A23P20/18 ,  A23P20/17 ,  A01N3/02 ,  A01N3/00

Abstract: Compositions for forming protective coatings can include a first group of compounds, where each compound of the first group is a fatty acid, fatty acid ester, or fatty acid salt having a carbon chain length of at least 14 carbons. The compositions can optionally include a second group of compounds selected from fatty acids, fatty acid esters, fatty acid salts, and combinations thereof, wherein each compound of the second group has a carbon chain length from 7 to 13 carbons. At least some of the compounds of the first group can function as emulsifiers, allowing the composition to be dissolved, suspended, or dispersed in a solvent. At least some of the compounds of the second group can function as welling agents in order to improve the surface wetting of items to be coated when solutions, suspensions, or colloids that include the compositions are applied to the items.