公开(公告)号：US3906117A

公开(公告)日：1975-09-16

申请号：US43412774

申请日：1974-01-17

Applicant: SCM CORP

Inventor： GAWRILOW ILIJA

IPC: A21D8/08 ,  A23D5/00

CPC classification number: A21D8/08 ,  Y10S426/811

Abstract: Baking pans are treated with a hydrated pan release agent comprising an oil-in-water emulsion of a mixture of glycerides of ethoxylated mono- and diglycerides, soft mono- and diglycerides, soybean stearine, and soybean oil all dispersed in water.

Abstract translation: 用包含乙氧基化单甘油酯和甘油二酯的甘油酯，软的甘油单酯和甘油二酯，大豆硬脂精和大豆油的混合物的水包油型乳液，均匀分散在水中，用水分盘脱模剂处理烘烤盘。

公开(公告)号：US3914453A

公开(公告)日：1975-10-21

申请号：US50425874

申请日：1974-09-09

Applicant: SCM CORP

Inventor： GAWRILOW ILIJA

IPC: A21D2/16 ,  A23D9/013 ,  A23G1/18 ,  A23G3/02 ,  A21D13/08 ,  A23G3/00

CPC classification number: A23G1/18 ,  A21D2/165 ,  A23D9/013 ,  A23G3/0226

Abstract: A single multi-purpose shortening can be used for producing a variety of bakery goods such as cakes, breads, icings, toppings, fillings etc., in an industrial bakery by the improvement in process which comprises maintaining a body of normally plastic shortening, emulsified with a controlled proportion of monoglycerides, polyglycerol esters, and ethoxylated sorbitan esters and having a Beta-prime fat crystal directing tendency, in the molten state, and blending the desired portion of said molten body directly with substantially all the other ingredients of the particular bakery goods, including the dry ingredients thereof, for preparation of same.

Abstract translation: 单一的多用途缩短可用于通过改进工艺来在工业面包店中生产各种面包店的商品，如蛋糕，面包，糖渍，浇头，馅料等，其中包括维持正常塑性缩短体系，乳化 具有控制比例的甘油单酯，聚甘油酯和乙氧基化脱水山梨糖醇酯，并且具有在熔融状态下的β-引发脂肪晶体的引导倾向，并将所述熔融体的所需部分直接与特定面包店的基本上所有其他成分混合 货物，包括其干成分，用于制备它们。