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公开(公告)号:US20250134299A1
公开(公告)日:2025-05-01
申请号:US18720223
申请日:2022-12-16
Applicant: SEB S.A.
Inventor: Barbara Gantillon , Michel Fontaine , Hanlin Liao
Abstract: The present invention relates to a culinary article (I) comprising a hollow metal cap (2) which comprises a bottom (211) and a side wall (212) rising from the bottom (211), said cap (2) having a concave inner face (21) suitable for receiving food and a convex outer face (25), said inner face (21) being coated with a coating (5) consisting in series, from the cap (2), of a hard underlayer (3) and a non-stick coating (4), the non-stick coating (4) including at least one layer comprising at least one fluorocarbon resin, alone or in a mixture with at least one thermostable bonding resin that can withstand at least 200° C., characterised in that the hard underlayer (3) is provided as a discontinuous layer, in that said hard underlayer (3) consists of one or more non-fluorinated polymeric materials selected from polyaryletherketones (P AEK) and mixtures thereof, optionally of inorganic hard fillers, optionally of conductive fillers and optionally less than 3% by weight of additives relative to the weight of said hard underlayer, and in that the average equivalent diameter of the pores in the hard underlayer (3) is greater than 5 11 m and in that the coating (5) has an overall porosity fraction greater than 8%.
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公开(公告)号:US20250049258A1
公开(公告)日:2025-02-13
申请号:US18720413
申请日:2022-12-16
Applicant: SEB S.A.
Inventor: Barbara Gantillon , Aurelien Dubanchet , Michel Fontaine , Hanlin Liao
IPC: A47J36/02 , B05D1/10 , B05D7/00 , C09D181/02
Abstract: A culinary item includes a hollow metal cup having a bottom and a sidewall extending up from the bottom, said cup having a concave interior face designed to accept food products and a convex exterior face, said interior face or said bottom being coated with a coating which consists successively, starting from the cup, in a hard sub layer and a sol-gel coating, wherein the hard sub layer takes the form of a discontinuous layer, in that the hard sublayer is porous and in that the hard sublayer is made up of one or more non-fluorinated polymer materials selected from polyetherary I ketones (PEAK) and mixtures thereof, possibly containing hard inorganic fillers, possibly conductive fillers and possibly less than 3 wt % of additives with respect to the weight of the hard sublayer.
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