公开(公告)号：US09005682B2

公开(公告)日：2015-04-14

申请号：US12281448

申请日：2007-03-07

Applicant: Norbert Sprenger ,  Francois Morgan ,  Rafael Berrocal ,  Marcel Braun ,  Christine Cherbut ,  Peter Duncan

Inventor： Norbert Sprenger ,  Francois Morgan ,  Rafael Berrocal ,  Marcel Braun ,  Christine Cherbut ,  Peter Duncan

IPC: A23L1/308 ,  A23L1/0528 ,  A23C9/123 ,  A01N63/02 ,  A23C9/142 ,  A23L1/29 ,  A23L1/30 ,  A61K47/26 ,  A01N63/00

CPC classification number: A61K35/747 ,  A23C9/1425 ,  A23L33/10 ,  A23L33/135 ,  A23L33/26 ,  A23L33/40 ,  A23V2002/00 ,  A23Y2220/63 ,  A23Y2220/71 ,  A23Y2220/73 ,  A23Y2300/29 ,  A23Y2300/49 ,  A23Y2300/55 ,  A61K35/745 ,  A61K47/26 ,  A23V2250/28 ,  A23V2250/5438

Abstract: This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAcα1,3Ga1β1,4G1c and Ga1β1,6Ga1NAcα1,3Ga1β1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1β1,6Ga1, Ga1β1,6Ga1β1,4G1c Ga1β1,6Ga1β1,6G1c, Ga1β1,3Ga1β1,3G1c, Ga1β1,3Ga1β1,4G1c, Ga1β 1,6Ga1β 1,6Ga1β 1,4GIc, Ga1β 1,6Ga1β 1,3Ga1β 1,4GIc Ga1β 1,3Ga1β 1,6Ga1β 1,4GIc and Ga1β1,3Ga1β1,3Ga1β1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Ga1β1,4G1c and NeuAcα2,6Ga1β1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

Abstract translation: 本发明涉及包含益生菌菌株和益生元混合物的制剂，所述益生菌混合物包含5-70重量％的至少一种选自包含Ga1NAcα1,3Ga1和bgr; 1,4G1c和Ga1＆bgr;1,6Ga1NAcα1,3Ga1和bgr的组合物的至少一种N-乙酰化寡糖。 1,4G1c，20-95重量％的至少一种选自包含Ga1＆bgr; 1,6Ga1，Ga1＆bgr; 1,6Ga1＆bgr; 1,4G1cGa1＆bgr; 1,6Ga1＆bgr; 1,6G1c，Ga1＆bgr; 1,3Ga1＆bgr的中性寡糖 ; 1,3G1c，Ga1＆bgr; 1,3Ga1＆bgr; 1,4G1c，Ga1＆bgr; 1,6Ga1＆bgr 1,6Ga1＆bgr 1,4GIc，Ga1＆bgr; 1,6Ga1＆bgr 1,3Ga1＆bgr 1,4GIc Ga1＆bgr; 1,3Ga1＆bgr 1,6Ga1＆bgr 1,4GIc和Ga1＆bgr; 1,3Ga1＆bgr; 1,3Ga1＆bgr; 1,4G1c和2-50wt％选自NeuAcα2,3Ga1＆bgr; 1,4G1c和NeuAcα2,6Ga1＆bgr; 1,4G1c的至少一种唾液酸化寡糖。 本发明延伸到包含所述制剂的食品和用于预防和治疗感染的制剂中。

公开(公告)号：US20130309385A1

公开(公告)日：2013-11-21

申请号：US13979216

申请日：2011-12-15

Applicant: Marion Esclarmonde Perrine ,  Alois Konrad Popp ,  Winfried Sailer ,  Sabrina Silva Paes

Inventor： Marion Esclarmonde Perrine ,  Alois Konrad Popp ,  Winfried Sailer ,  Sabrina Silva Paes

IPC: A23L1/05 ,  A23L1/054 ,  A23L1/0524 ,  A23L1/0528 ,  A23L1/0562 ,  A23L1/0532

CPC classification number: A23L29/20 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/269 ,  A23L29/281 ,  A23V2002/00 ,  A23V2200/228

Abstract: A packaged food concentrate in the form of a gel comprising, based on the weight of the total food concentrate without the packaging: from 2 wt % to 15 wt % of NaCl, water, an effective amount of gelling agent, from 5 wt % to 60 wt % of a liquid polyol, non-gelatinised starch.

Abstract translation: 一种凝胶形式的包装的食品浓缩物，其包含基于没有包装的总食物浓缩物的重量：从2重量％至15重量％的NaCl，水，有效量的胶凝剂，5重量％至5重量％ 60重量％的液体多元醇，非糊化淀粉。

公开(公告)号：US20050266135A1

公开(公告)日：2005-12-01

申请号：US11076480

申请日：2005-03-09

Applicant: Barnard Silver

Inventor： Barnard Silver

IPC: A23G1/40 ,  A23G3/00 ,  A23G3/42 ,  A23L1/0528 ,  A23L1/08 ,  A23L1/236 ,  A23L1/36

CPC classification number: A23G3/42 ,  A23G1/40 ,  A23L21/25 ,  A23L25/25 ,  A23L27/33 ,  A23L29/244 ,  A23V2002/00 ,  A23V2250/5062 ,  A23V2250/61 ,  A23V2250/606

Abstract: Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness and increases the viscosity to allow the sweetener composition to retain its shape when molded. A honey and inulin composition can be added to chocolate without separation. A honey and inulin composition can be mixed with powdered milk without separation.

Abstract translation: 通过加入少至0.25重量％的菊粉来降低葡萄糖在高果糖玉米糖浆或蜂蜜等组合物中的结晶。 将菊粉添加到蜂蜜中可降低粘性并增加粘度，以使甜味剂组合物在模制时保持其形状。 蜂蜜和菊粉组合物可以加入巧克力而不分离。 蜂蜜和菊粉组合物可以与奶粉混合而不分离。

公开(公告)号：US20050208035A1

公开(公告)日：2005-09-22

申请号：US11133588

申请日：2005-05-19

Applicant: Evelyn Spivey-Krobath ,  Claude Cavadini ,  Ferdinand Haschke ,  Veronique Jaussan ,  Eduardo Schiffrin

Inventor： Evelyn Spivey-Krobath ,  Claude Cavadini ,  Ferdinand Haschke ,  Veronique Jaussan ,  Eduardo Schiffrin

IPC: A23L1/30 ,  A23C9/13 ,  A23L1/03 ,  A23L1/0528 ,  A23L1/302 ,  A23L1/303 ,  A23L1/304 ,  A23L1/305 ,  A61K9/16 ,  A61K31/23 ,  A61K31/355 ,  A61K31/375 ,  A61K31/4415 ,  A61K31/525 ,  A61K31/565 ,  A61K31/59 ,  A61K31/702 ,  A61K31/714 ,  A61K31/715 ,  A61K31/733 ,  A61K33/04 ,  A61K33/06 ,  A61K33/30 ,  A61K33/34 ,  A61K33/42 ,  A61K35/12 ,  A61K35/20 ,  A61K38/00 ,  A61K38/01 ,  A61K47/36 ,  A61P1/04 ,  A61P1/14 ,  A61P3/00 ,  A61P3/02 ,  A61P19/02 ,  A61P29/00 ,  A61P37/00 ,  A61P43/00 ,  C12N1/21 ,  A61K45/00

CPC classification number: A61K38/018 ,  A23C9/1307 ,  A23C9/1322 ,  A23L29/065 ,  A23L29/244 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23V2002/00 ,  A61K31/355 ,  A61K31/375 ,  A61K33/04 ,  A61K33/30 ,  A61K33/34 ,  A61K35/20 ,  A61K35/744 ,  A61K2300/00 ,  A23V2250/5062 ,  A23V2250/206 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/1588 ,  A23V2250/1578 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2250/5022 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/704 ,  A23V2250/702 ,  A23V2250/71 ,  A23V2250/7052 ,  A23V2250/706

Abstract: A nutritional composition is described for prevention or treatment of an immune condition. The composition includes at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or gum acacia, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300 g: 150 IU Vitamin E, 120 mg Vitamin C, 2 mg Vitamin B6, 400 ug Folic acid, 3.8 ug Vitamin B12, 1.5 mg Copper, 15 mg Zinc, 100 ug Selenium, 3 g Fructo-oligosaccharides and/or gum acacia, 10E10 cfu ST11 lactobacillus. Also disclosed are a method for making the nutritional composition, a method for manufacturing a functional food or medicament; and a method of prevention or treatment of an immune condition by administering an effective amount of the composition, functional food or medicament.

公开(公告)号：USH2095H

公开(公告)日：2004-01-06

申请号：US75768996

申请日：1996-12-03

Applicant: FMC CORP

Inventor： YOUNG TIMOTHY J

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C19/082 ,  A23C19/09 ,  A23D7/005 ,  A23G3/34 ,  A23G9/32 ,  A23G9/34 ,  A23G9/52 ,  A23L1/00 ,  A23L1/0528 ,  A23L1/0534 ,  A23L1/24 ,  A23L1/38 ,  A23G3/00 ,  A23L1/05

CPC classification number: A23L25/10 ,  A21D2/18 ,  A21D13/38 ,  A23C19/082 ,  A23C19/0904 ,  A23D7/0056 ,  A23G3/346 ,  A23G9/327 ,  A23G9/34 ,  A23G9/52 ,  A23G2200/06 ,  A23G2200/08 ,  A23L27/60 ,  A23L29/244 ,  A23L29/262 ,  A23P30/40 ,  A23V2002/00 ,  A23V2250/5062 ,  A23V2250/5108 ,  A23V2250/51082 ,  A23V2250/5086 ,  A23V2250/5114 ,  A23V2200/124 ,  A23V2250/5118 ,  A23V2250/5036

公开(公告)号：US6099876A

公开(公告)日：2000-08-08

申请号：US955465

申请日：1997-10-21

Applicant: Amos Nussinovitch

Inventor： Amos Nussinovitch

IPC: A23F3/16 ,  A23L1/00 ,  A23L1/0524 ,  A23L1/0526 ,  A23L1/0528 ,  A23L1/0532 ,  A23L1/0534 ,  A23L2/02 ,  A23L2/385 ,  A23L2/395 ,  A23P1/04 ,  A23L1/05 ,  A23L2/00

CPC classification number: A23L2/02 ,  A23F3/163 ,  A23L2/385 ,  A23L2/395 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23P10/30 ,  Y10S530/813 ,  Y10S530/814 ,  Y10S530/817

Abstract: The invention provides a temperature-stable liquid droplet comprising a terature-stable hydrocolloid membrane. The hydrocolloid is chosen from low methoxy pectin, Konjac mannan, sodium alginate, or a mixture thereof. The membrane encapsulates a droplet of an edible product or a droplet containing a microorganism, an enzyme or a cell.

Abstract translation: 本发明提供了包含温度稳定的水胶体膜的温度稳定的液滴。 水胶体选自低甲氧基果胶，魔芋甘露聚糖，藻酸钠或其混合物。 膜包封可食用产品的液滴或含有微生物，酶或细胞的液滴。

公开(公告)号：US6025542A

公开(公告)日：2000-02-15

申请号：US446834

申请日：1995-08-03

Applicant: Josephus Christianus Maria Smeekens ,  Michael Johannes Marcus Ebskamp ,  Petrus Jacobus Weisbeek

Inventor： Josephus Christianus Maria Smeekens ,  Michael Johannes Marcus Ebskamp ,  Petrus Jacobus Weisbeek

IPC: A01H5/00 ,  A23K1/14 ,  A23L1/0528 ,  C12N5/10 ,  C12N9/10 ,  C12N15/09 ,  C12N15/29 ,  C12N15/82 ,  C12N15/31 ,  C12P19/00

CPC classification number: A23K10/30 ,  A23L29/244 ,  C12N15/8246 ,  C12N15/8271 ,  C12N15/8273 ,  C12N9/10

Abstract: The present invention relates to a method for obtaining transgenic plants showing a modified fructan pattern as compared to non-transformed plants, comprising the steps of: a) preparing a DNA construct comprising one or more fructosyltransferase genes, or modified versions thereof, being operably linked to a promoter sequence active in plants and a terminator sequence active in plants; b) transforming a plant cell with the construct; and c) regenerating a transgenic plant from the transformed plant cell. Preferably, the 5' untranslated region of the fructosyltransferase gene is modified such that the expression of the fructosyltransferase is not negatively affected. The DNA construct may also comprise a targeting sequence upstream from the fructosyltransferase gene for directing the fructosyltransferase to a specific plant tissue or plant cell compartment. The fructosyltransferases produced in the transgenic plants change the fructan pattern of the plants, thus leading to different plant performance due to altered sink-source relations and yield, increased tolerance for drought, cold or other stresses, higher dry matter content, better taste and storability, and improved nutritional value. The plants are also suitable for use as raw material for fructan production.

Abstract translation: PCT No.PCT / NL93 / 00279 Sec。 371日期：1995年8月3日 102（e）日期1995年8月3日PCT 1993年12月28日PCT公布。 公开号WO94 / 14970 日期1994年7月7日本发明涉及一种获得与非转化植物相比显示出改性果聚糖模式的转基因植物的方法，包括以下步骤：a）制备包含一个或多个果糖基转移酶基因或修饰版本的DNA构建体 可操作地连接到在植物中有活性的启动子序列和在植物中活性的终止子序列; b）用植物细胞转化植物细胞; 和c）从转化的植物细胞再生转基因植物。 优选地，对果糖基转移酶基因的5'非翻译区进行修饰，使得果糖基转移酶的表达不受负面影响。 DNA构建体还可以包含来自果糖基转移酶基因上游的靶向序列，用于将果糖基转移酶引导到特定植物组织或植物细胞室。 在转基因植物中产生的果糖基转移酶改变植物的果聚糖模式，从而导致不同的植物性能，这是由于改变的水槽 - 源关系和产量，增加的耐旱性，冷胁迫或其他胁迫，较高的干物质含量，更好的味道和保存性 ，并提高营养价值。 该植物也适用于果聚糖生产的原料。

公开(公告)号：US5721345A

公开(公告)日：1998-02-24

申请号：US685109

申请日：1996-07-23

Applicant: Marcel Roberfroid ,  Nathalie Delzenne ,  Paul Coussement ,  Jan Van Loo

Inventor： Marcel Roberfroid ,  Nathalie Delzenne ,  Paul Coussement ,  Jan Van Loo

IPC: A23K1/16 ,  A23L1/0528 ,  A23L1/308 ,  C07G3/00 ,  C07H1/00

CPC classification number: A23K20/163 ,  A23L29/244 ,  A23L33/21

Abstract: The invention relates to the use of inulin, oligofructose or their derivatives as functional ingredients in functional food, functional feed, OTC and pharmaceutical composition to prevent mammary carcinogenesis or treat breast cancer.

Abstract translation: 本发明涉及菊粉，低聚果糖或其衍生物作为功能性食品，功能性饲料，OTC和药物组合物中的功能成分以防止乳腺癌发生或治疗乳腺癌的用途。

公开(公告)号：US5709896A

公开(公告)日：1998-01-20

申请号：US665625

申请日：1996-06-18

Applicant: Susan Erin Hartigan ,  Mark T. Izzo ,  Carol A. Stahl ,  Marlene T. Tuazon

Inventor： Susan Erin Hartigan ,  Mark T. Izzo ,  Carol A. Stahl ,  Marlene T. Tuazon

IPC: A21D13/00 ,  A21D13/08 ,  A23G1/00 ,  A23G1/30 ,  A23G1/56 ,  A23L1/00 ,  A23L1/0526 ,  A23L1/0528 ,  A23L1/0534 ,  A23P1/08 ,  A23G3/00

CPC classification number: A21D13/0016 ,  A23G1/305 ,  A23G1/56 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23P20/10 ,  A23P20/105 ,  A23G2200/06 ,  Y10S426/804

Abstract: Reduced-fat food dispersions containing an aqueous dispersion of sugar and an aggregate of microcrystalline cellulose and a gum selected from galactomannan gum, glucomannan gum and mixtures thereof exhibit the ability to set, have sugar bloom stability and mimic the rheology of full fat chocolate coatings. These dispersions are useful, for example, in food coatings, food inclusions and fudge. A method for setting of a high sugar content dispersion to a solid which solid is a soft or a firm solid at room temperature is also provided.

Abstract translation: 含有糖的水分散体和微晶纤维素和选自半乳甘露聚糖胶，葡甘露聚糖胶及其混合物的胶的低脂食品分散体显示出具有糖绽放稳定性并模拟全脂巧克力涂层流变性的能力。 这些分散体可用于例如食品涂料，食品包装和软糖。 还提供了一种将高糖含量分散体固化成固体的方法，该固体在室温下是软的或坚固的固体。

公开(公告)号：US5659028A

公开(公告)日：1997-08-19

申请号：US375004

申请日：1995-01-18

Applicant: Paul Coussement ,  Leen De Leenheer ,  Georges Smits

Inventor： Paul Coussement ,  Leen De Leenheer ,  Georges Smits

IPC: A21D2/18 ,  A21D13/08 ,  A23C9/13 ,  A23G3/34 ,  A23L1/0528 ,  A23L1/064 ,  A23L1/187 ,  A23L1/308 ,  C07H3/06 ,  C08B37/00 ,  A61K31/715 ,  C08B37/18

CPC classification number: C07H3/06 ,  A21D13/08 ,  A21D2/181 ,  A23C9/1307 ,  A23G3/346 ,  A23L21/12 ,  A23L29/244 ,  A23L33/21 ,  A23L9/12 ,  A23G2200/06

Abstract: Branched fructo-oligosaccharides consisting of a chain which comprises mainly fructose units and has a preferred chain length of 2 to 15 units, on which are fixed one or more side chains mainly composed of fructose units. The length of the side chain, which may be straight or branched, is of 1 to 10 units. A composition consisting of one or more of the above mentioned branched fructo-oligosaccharides and, particularly, mixtures comprising, apart from the branched fructo-oligosaccharides, other ingredients such as proteins, lipids or fatty acids, carbohydrates, fibers and other additives, are also described.

Abstract translation: 由主要由果糖单元构成的链，优选链长为2〜15个单位的链构成的分支的低聚果糖固定在主要由果糖单元构成的一个或多个侧链上。 可以是直链或支链的侧链的长度为1-10个单位。 由一种或多种上述支链低聚果糖组成的组合物，特别是除了支链低聚果糖外，其他成分如蛋白质，脂质或脂肪酸，碳水化合物，纤维和其它添加剂的混合物也是 描述。