엽록소 함량 및 항산화 활성이 증진된 클로렐라 분말의 제조방법
    1.
    发明授权
    엽록소 함량 및 항산화 활성이 증진된 클로렐라 분말의 제조방법 有权
    生产具有增加的氯仿含量和抗氧化剂活性的氯酸钡粉末的方法

    公开(公告)号:KR101389471B1

    公开(公告)日:2014-04-28

    申请号:KR1020120128762

    申请日:2012-11-14

    Abstract: The present invention relates to a method for producing chlorella powder which comprises: (a) a step of adding ethanol in chlorella powder, extracting, filtering, vacuum-evaporating, and then freeze drying; (b) a step of adding water in the freeze-dried chlorella powder, manufacturing it to solution, adding maltodextrin in the manufactured solution, and spray drying the mixed mixture using a spray dryer and chlorella powder manufactured by the method. Chlorella powder manufactured by the present invention provides chlorella powder efficiently extracting chlorophyll which is a function substance and having excellent antioxidant activity and storage safety.

    Abstract translation: 本发明涉及一种生产小球藻粉的方法,包括:(a)在小球藻粉中加入乙醇的步骤,提取,过滤,真空蒸发,然后冷冻干燥; (b)在冷冻干燥的小球藻粉末中加水,将其制成溶液,在制造的溶液中加入麦芽糖糊精,并使用该方法制造的喷雾干燥器和小球藻粉喷雾干燥该混合物。 通过本发明制造的小球藻粉末能有效提取作为功能物质的叶绿素,具有优异的抗氧化活性和贮藏安全性的小球藻粉末。

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