감의 품종 판별용 스카 마커 조성물 및 이의 용도
    1.
    发明公开
    감의 품종 판별용 스카 마커 조성물 및 이의 용도 有权
    用于识别PERSIMMON CULTIVARS的标记标记及其用途

    公开(公告)号:KR1020140065617A

    公开(公告)日:2014-05-30

    申请号:KR1020120130687

    申请日:2012-11-19

    CPC classification number: C12Q1/6844 C12N15/11

    Abstract: The present invention relates to a sequence characterized amplified region (SCAR) marker for identification of Persimmon cultivars and uses thereof, and more specifically to a SCAR marker for identification of persimmon cultivars, a kit for identification of persimmon cultivars comprising a SCAR primer set, and a method for determining the variety of Persimmon cultivars using the SCAR primer set.

    Abstract translation: 本发明涉及用于鉴定柿子品种的扩增区(SCAR)标记的序列及其用途,更具体地涉及用于鉴定柿子品种的SCAR标记物,用于鉴定包含SCAR引物组的柿子品种的试剂盒,以及 使用SCAR引物组确定柿子品种的方法。

    수목 온도 처리장치
    3.
    实用新型
    수목 온도 처리장치 有权
    树木温度处理设备

    公开(公告)号:KR2020150002583U

    公开(公告)日:2015-07-02

    申请号:KR2020130010729

    申请日:2013-12-24

    Abstract: 수목온도처리장치가개시된다. 본고안의실시예에따른수목온도처리장치는일단이외부와통하도록개구된온도조성실을구비하는본체; 상기온도조성실로열기또는냉기를공급하도록상기본체에장착된열전소자및 송풍기; 상기온도조성실의온도를측정하도록마련된제1온도센서; 및상기본체가지면에이동식으로설치되도록하는거치대;를포함하도록구성될수 있다.

    Abstract translation: 公开了一种树木温度处理设备。 根据本公开的实施例的树木热处理装置包括:主体,其具有温度组成室,其一端开口以与外部连通; 一个热电元件和一个安装在本体上的鼓风机,用于向温度组合物室供应热量或冷空气; 第一温度传感器,被配置为测量温度室的温度; 并且可移动地安装在身体表面的摇篮。

    단감 토핑의 제조방법 및 상기 방법으로 제조된 단감 토핑
    7.
    发明公开
    단감 토핑의 제조방법 및 상기 방법으로 제조된 단감 토핑 有权
    用于生产甜菜蛋糕的方法和由其生产的甜味食品

    公开(公告)号:KR1020120040584A

    公开(公告)日:2012-04-27

    申请号:KR1020100102084

    申请日:2010-10-19

    Abstract: PURPOSE: Sweet persimmon toppings, and a producing method thereof are provided to enable users to improve the eating texture and taste of food by using the sweet persimmon toppings. CONSTITUTION: A producing method of sweet persimmon toppings comprises the following steps: cutting sweet persimmon into 2-4mm before dipping in lemon water for 50-70 minutes, and parboiling the sweet persimmon in 90-95 deg C water for 5-15 seconds; drying the parboiled sweet persimmon at 30-35 deg C for 24-36 hours; and dipping the dried sweet persimmon in syrup at 2-3 deg C for 24-30 hours for aging.

    Abstract translation: 目的:提供甜柿子浇头及其制造方法,使用户能够通过使用甜柿子浇头来改善食物的食用质地和味道。 构成:甜柿子浇头的生产方法包括以下步骤:在将柠檬水浸泡50-70分钟之前将甜柿子切成2-4毫米,将甜柿子在90-95摄氏度的水中煮沸5-15秒; 在30-35摄氏度下烘干经煮沸的甜柿子24-36小时; 并将干燥的甜柿子浸入2-3℃的糖浆中24-30小时进行老化。

    접수조제기 및 이를 이용한 수목의 접목방법
    8.
    发明公开

    公开(公告)号:KR1020110052393A

    公开(公告)日:2011-05-18

    申请号:KR1020090109393

    申请日:2009-11-12

    CPC classification number: A01G2/30 A01G17/04 Y10S426/809

    Abstract: PURPOSE: A tree grafting device and a tree grafting method using thereof are provided to preparing time of a rootstock by punching a cylindrical hole on the rootstock using a portable electric motor drill. CONSTITUTION: A tree grafting device comprises the following: a body including an insertion hole on one side for receiving one end of a scion(20); a cutting blade mounted on the upper side of the body for cutting the circumference of the scion when the scion is rotating; a scion receiving groove formed on a rootstock(10); and an adhesive(17) spread on each cut surface of the rootstock and the scion. The end of the scion is processed to be fit into the scion receiving groove.

    Abstract translation: 目的:提供一种使用它的树移植装置和树移植方法,通过使用便携式电动钻机冲压砧木上的圆柱形孔来制备砧木的时间。 构成:一种植树装置包括:一体,其一侧包括用于接收接穗(20)的一端的插入孔; 安装在主体的上侧的切割刀片,用于当接穗旋转时切割接穗的周边; 形成在砧座(10)上的接穗槽; 和在砧木和接穗的每个切割表面上分散的粘合剂(17)。 将接穗的末端加工成适合接枝槽。

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