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公开(公告)号：DK3958890T3
公开(公告)日：2025-02-17
申请号：DK20794291
申请日：2020-04-21
Applicant: BASF SE
Inventor： URBINA HUGO , CHANG KRISTINE W , TRAN TUAN , LOWE GINA NING LEE , HUSTON DAVENPORT ADRIENNE , TAN XUQIU , LI TONG , JENEWEIN STEFAN , SEEMAYER STEFAN , KUTSCHER JOCHEN
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公开(公告)号：PL3958890T3
公开(公告)日：2025-03-24
申请号：PL20794291
申请日：2020-04-21
Applicant: BASF SE
Inventor： URBINA HUGO , CHANG KRISTINE W , TRAN TUAN , LOWE GINA NING LEE , HUSTON DAVENPORT ADRIENNE , TAN XUQIU , LI TONG , JENEWEIN STEFAN , SEEMAYER STEFAN , KUTSCHER JOCHEN
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公开(公告)号：AU2018356571B2
公开(公告)日：2021-06-10
申请号：AU2018356571
申请日：2018-10-26
Applicant: BASF SE
Inventor： HELGASON THRANDUR , HIETSCH DIETER , HORLACHER PETER , KUTSCHER JOCHEN , MARZ SELINA
Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85 %.
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公开(公告)号：AU2018356571A1
公开(公告)日：2020-04-23
申请号：AU2018356571
申请日：2018-10-26
Applicant: BASF SE
Inventor： HELGASON THRANDUR , HIETSCH DIETER , HORLACHER PETER , KUTSCHER JOCHEN , MARZ SELINA
Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85 %.
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公开(公告)号：ZA201806127B
公开(公告)日：2019-12-18
申请号：ZA201806127
申请日：2018-09-13
Applicant: BASF SE
Inventor： POP CRISTINA , HUSTON DAVENPORT ADRIENNE , LISZKA MICHAEL , TAN XUQIU , FUNKE ANDREAS , KUTSCHER JOCHEN , SEITTER MICHAEL FRIEDRICH HERMANN , HAEFNER STEFAN
Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.
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Patent Agency Ranking
公开(公告)号：CA3014326A1
公开(公告)日：2017-08-24
申请号：CA3014326
申请日：2017-02-15
Applicant: BASF SE
Inventor： POP CRISTINA , HUSTON DAVENPORT ADRIENNE , LISZKA MICHAEL , TAN XUQIU , KUTSCHER JOCHEN , FUNKE ANDREAS , HAEFNER STEFAN , SEITTER MICHAEL FRIEDRICH HERMANN
Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.
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公开(公告)号：ES2913437T3
公开(公告)日：2022-06-02
申请号：ES17753727
申请日：2017-02-15
Applicant: BASF SE
Inventor： POP CRISTINA , HUSTON DAVENPORT ADRIENNE , LISZKA MICHAEL , TAN XUQIU , KUTSCHER JOCHEN , FUNKE ANDREAS , HAEFNER STEFAN , SEITTER MICHAEL
Abstract: Un método para aumentar el volumen de un producto horneado que comprende: (a) proporcionar una masa; (b) proporcionar una lipasa, en donde la lipasa es i) un polipéptido que tiene la secuencia de aminoácidos de: SEQ ID NO: 5 o SEQ ID NO: 7; o ii) es una variante del polipéptido y la variante del polipéptido es al menos 99 % idéntico a una secuencia de aminoácidos seleccionada del grupo que consiste en: el polipéptido como se expone en la secuencia de aminoácidos de SEQ ID NO: 5 o SEQ ID NO: 7, y la variante del polipéptido tiene actividad de lipasa; (c) combinar la lipasa de (b) con la masa de (a) y hornear la combinación para generar el producto horneado que tiene un volumen aumentado.
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公开(公告)号：AU2020259984A1
公开(公告)日：2021-11-04
申请号：AU2020259984
申请日：2020-04-15
Applicant: BASF SE
Inventor： HILLITZER GERALD , KUTSCHER JOCHEN , HELGASON THRANDUR , MARZ SELINA
Abstract: The presently claimed invention provides a use of a composition comprising protein hydrolysate or protein hydrolysate conjugate and at least one acid as whipping agent. The invention further relates to a method for aerating a carbohydrate containing food product by adding one protein hydrolysate or at least one protein hydrolysate conjugate and at least one acid and its salts thereof. The invention also relates to the process of preparing a composition comprising at least one protein hydrolysate conjugate and at least one acid and its salts thereof.
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公开(公告)号：AU2021204538A1
公开(公告)日：2021-07-29
申请号：AU2021204538
申请日：2021-06-30
Applicant: BASF SE
Inventor： HELGASON THRANDUR , HIETSCH DIETER , HORLACHER PETER , KUTSCHER JOCHEN , MARZ SELINA
Abstract: Protein hydrolysates as emulsifier for baked goods Abstract 5 Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85%. 17785595_1 (GHMatters) P46028AU01
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公开(公告)号：AU2018265136A1
公开(公告)日：2019-11-21
申请号：AU2018265136
申请日：2018-05-10
Applicant: BASF SE
Inventor： LISZKA MICHAEL , KUTSCHER JOCHEN , PRASHAR ADITI , POP CRISTINA
Abstract: Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.
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