Abstract:
PURPOSE: A method for fabricating a light emitting device and a light emitting device fabricated by using the same are provided to improve light extraction efficiency by reducing the total reflection of the light generated from an active layer. CONSTITUTION: A light emitting structure including a first conductive semiconductor layer, an active layer, and a second conductive semiconductor layer is prepared (S10). A light extraction layer having a recess pattern is formed on the upper part of the second conductive semiconductor layer (S20). The light emitting structure is dipped into a solution including nanomaterials (S30). The nanomaterials are adsorbed onto the light extraction layer (S40). An electrode is formed on the light extraction layer (S50). [Reference numerals] (S10) Light emitting structure is prepared; (S20) Light extraction layer is formed; (S30) Dipping; (S40) Adsorption; (S50) Electrode is formed
Abstract:
PURPOSE: A novel alginase and a decomposition method thereof are provided to enhance decomposition activity of alginic acid and to produce more polymerized alginic acid products. CONSTITUTION: A novel alginase has an amino acid sequence described in the sequence number 1(SEQ ID NO:1). The enzyme is originated from Saccharophagus degradans. The gene coding the alginase has the base sequence described in the sequence number 2. The composition for the alginic acid decomposition includes alginase or a gene coding the same. The alginic acid is oligo alginic acid. The alginase produces oligo alginic acid products by processing the alginase to the alginic acid or oligo alginic acid. The polymerization degree of the oligo alginic acid product is 2-5. The reaction is operated in the pH of 6-10, at 30-60 deg. Celsius or under the existence of Na+ cation presence.
Abstract:
PURPOSE: A novel alpha-neoagarobios hydrolase and three-dimensional structure thereof are provided to save pretreatment costs and to improve yield. CONSTITUTION: An alpha-neoagarobios hydrolase contains an aspartate 52 residue, an aspartate 207 residue, and a glutamate 265 residue. The enzyme further contains an arginine 235 residue, a serine 358 residue, and a tyrosine 359 residue. A method for crystallizing the alpha-neoagarobios hydrolase comprises: a step of expressing and purifying the enzyme; and a step of mixing the enzyme and a precipitation solution and set up by a sitting drop method.
Abstract:
본 발명은 해양 미생물인 사카로파거스데그러단스 2-40로부터 생산된 조효소액을 세포내 조효소액과 세포외 조효소액으로 분획화하는 단계, 상기 분획화된 조효소액으로 아가로스를 분해하여 당화하는 효소의 활성을 측정하는 단계 및 최종 분해 산물인 갈락토오스와 3,6-안하이드로-L-갈락토오스를 기체 크로마토그라피/질량분석기를 이용하여 동시에 독립적으로 정량화하는 분석방법을 제공한다. 본 발명의 해양 미생물로부터 생산된 조효소액을 이용한 아가로스를 분해하는 기법을 이용하면 아가로스 기질로부터 이를 구성하는 단당류인 갈락토오스와 3,6-안하이드로-L-갈락토오스를 분해 산물로 획득할 수 있다. 또한, 본 발명에 따르면 조효소에 의한 최종 분해 산물인 갈락토오스와 3,6-안하이드로-L-갈락토오스를 기체 크로마토그래피/질량분석법을 이용하여 독립적으로 정량화할 수 있다.
Abstract:
PURPOSE: An isolated protein and a composition containing the same for enhancing polysaccharide hydrolase activity are provided to enhance hydrolysis ability and to reduce the use of hydrolase. CONSTITUTION: An isolated protein enhances polysaccharide hydrolase activity and has polysaccharide binding ability. The protein contains GH45(glycoside hydrolase 45) or pollen-allergen domain. The polysaccharide hydrolase is cellulase, hemicellulase, alpha-amylase, glycoamylase, pectinase, xylanase, or cellobiase. The GH45 domain or pollen allergen domain is isolated from expansin, expansin-like protein, or bacterial protein.
Abstract:
PURPOSE: A composition for reducing cholesterol containing linalool is provided to reduce expression of HMG-CoA reductase which relates to cholesterol biosynthesis. CONSTITUTION: A composition for reducing cholesterol contains linalool as an active ingredeint. The composition reduces the expression of SREBP, SCAP, and S1P expression and also reduces cholesterol content by increasing Insig-1 gene expression. A pharmaceutical composition for preventing and treating hyperlipidemia contains the composition for reducing cholesterol as an active ingredient. A pharmaceutical composition for preventing and treating arteriosclerosis contains the composition for reducing cholesterol as an active ingredient.
Abstract:
PURPOSE: A novel alpha-neo aragobios hydrolase is provided to reduce pretreatment cost for biomass and to produce galactose and AHG. CONSTITUTION: An alpha-neo agarobiose hydrolase has an amino acid sequence selected from sequence numbers 1-11. The hydrolase has an amino acid sequence of sequence number 4. The hydrolase is obtained by culturing Saccharophagus degradans and collecting from the culture medium of Saccharophagus degradans. A gene encoding the hydrolase is denoted by sequence number 12.
Abstract:
PURPOSE: A medium composition for enhancing flavonoid biosynthesis of plants is provided to effectively enhance flavonoid synthesis without inhibition of plant growth. CONSTITUTION: A medium composition for enhancing flavonoid synthesis in plants contains 200-300mM of sucrose. The plant is lemon balm herb or Perilla frutescens. The medium composition for enhancing the flavonoid synthesis of plants contains 200-300mM of sucrose and phytohormone. A medium composition of lemon balm herb contains 200-300mM of sucrose and ethylene(ACC). A method for producing flavonoid comprises: a step of culturing plants in the medium for 3-20 days; and a step of extracting flavonoid from the cultured plant.
Abstract:
An increasing method of meat tenderization using supercritical carbon dioxide is provided to increase economic efficiency of the process through the energy reduction by obtaining a clear tenderization increasing effect using physical and chemical properties of a supercritical carbon dioxide fluid although important process variables pressure and temperature are maintained to relatively low levels. An increasing method of meat tenderization comprises the step of treating meat with supercritical carbon dioxide. The increasing method of meat tenderization comprises treating the meat with the supercritical carbon dioxide at a critical temperature of 31.1 deg.C and a pressure of 73 atm or more. The increasing method of meat tenderization comprises treating the meat with the supercritical carbon dioxide at a temperature of 31.1 to 35 deg.C and a pressure of 73 to 150 atm for 5 to 20 minutes. The meat is seasoned pork.