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公开(公告)号：KR1020130070526A
公开(公告)日：2013-06-27
申请号：KR1020120141590
申请日：2012-12-07
Applicant: 한국식품연구원
IPC: A61K31/70 , A61K31/7016 , A61K31/7008 , A61P37/00
CPC classification number: A61K31/7004 , A61K31/7008 , A61K31/7016 , A61K31/715 , A61K36/44
Abstract: PURPOSE: A polysaccharide fraction is provided to enhance activity of a complements system and immunity in a normal mouse and an immunosuppressed mouse, and to effectively manufacture a food composition and a pharmaceutical product for enhancing immunity. CONSTITUTION: A persimmon leaf-derived polysaccharide fraction 70-90 wt% of neutral sugar and 10-30 wt% of uronic acid. Uronic acid is selected from the group consisting of galacturonic acid and glucuronic acid. The neutral sugar contains rhamnose, fucose, arabinose, xylose, mannose, galactose, and glucose. A food composition for enhancing immunity contains the polysaccharide fraction as an active ingredient. A method for preparing the polysaccharide fraction comprises a step of treating persimmon powder with pectinase.
Abstract translation: 目的：提供多糖级分以增强正常小鼠和免疫抑制小鼠中补体系统的活性和免疫力，并有效地制备用于增强免疫力的食物组合物和药物产品。 构成：柿子叶多糖级分为70-90重量％的中性糖和10-30重量％的糖醛酸。 尿酸选自半乳糖醛酸和葡萄糖醛酸。 中性糖含有鼠李糖，岩藻糖，阿拉伯糖，木糖，甘露糖，半乳糖和葡萄糖。 用于增强免疫力的食品组合物含有多糖部分作为活性成分。 制备多糖级分的方法包括用果胶酶处理柿子粉末的步骤。
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公开(公告)号：KR1020130037002A
公开(公告)日：2013-04-15
申请号：KR1020110101307
申请日：2011-10-05
Applicant: 한국식품연구원
CPC classification number: A47J31/4403 , A47J2027/043
Abstract: PURPOSE: A device for steaming ginseng is provided to produce high quality ginseng by injecting microbial nutrient and the particle of an organic compound such as vitamin or mineral into a pressure container. CONSTITUTION: A device for steaming ginseng comprises a cap fastening unit(30), and a bouncing prevention unit(50). The cap fastening unit is mounted with a nozzle for injecting water soluble vitamin or mineral into a pressure container(20). The bouncing prevention unit is installed the inner lower side of the pressure container. The bouncing prevention unit comprises a circular body, a protrusion unit, and a through-hole. The edge of the circular body is downwardly curved. The protrusion unit is protruded in the center of the body and is equipped with an opening. The through-hole is formed in the body and protrusion unit.
Abstract translation: 目的：提供人参蒸煮装置，通过将微生物营养素和维生素或矿物质等有机化合物的颗粒注入压力容器中，生产高品质人参。 构成：用于蒸汽人参的装置包括帽紧固单元（30）和防弹单元（50）。 帽紧固单元安装有用于将水溶性维生素或矿物质注射到压力容器（20）中的喷嘴。 防弹单元安装在压力容器的内下侧。 防弹单元包括圆形主体，突出单元和通孔。 圆形体的边缘向下弯曲。 突出单元在主体的中心突出并且具有开口。 通孔形成在主体和突出单元中。
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163.发明授权
公开(公告)号：KR101194402B1
公开(公告)日：2012-10-25
申请号：KR1020090114765
申请日：2009-11-25
Applicant: 한국식품연구원
Abstract: 본 발명은 불로초속 버섯 균사체 가노데르마 레지나세움 KFRI-M101 균주 및 이를 이용한 당뇨의 예방 및 개선용 조성물에 관한 것으로, 구체적으로 상기 가노데르마 레지나세움 KFRI-M101 는 인삼의 진세노사이드 성분을 체내에 흡수되기 용이한 비극성 형태로 전환시키는 균주이며, 상기 당뇨의 예방 및 개선용 조성물은 상기 가노데르마 레지나세움 KFRI-M101 균주로 인삼을 발효시켜 수득한 인삼 발효물을 유효성분으로 포함한다.
상기 당뇨의 예방 및 개선용 조성물은 AMPK의 활성을 증가시켜 혈당을 낮춰 당뇨의 예방 및 개선에 효과가 있다.
가노데르마 레지나세움 KFRI-M101, 당뇨, AMPK, 발효-
164.发明公开
公开(公告)号：KR1020120095234A
公开(公告)日：2012-08-28
申请号：KR1020110014777
申请日：2011-02-18
Applicant: 한국식품연구원
Abstract: PURPOSE: A multiplying method of gensenoside content by using heat-treated ginseng culture medium and a kimchi lactic acid group are provided to increase conversion rate into gensenoside by using heat treated ginseng culture medium and kimchi lactic acid group. CONSTITUTION: A multiplying method of gensenoside content by using heat-treated ginseng culture medium comprises the following steps: Pediococcus pentosacues LY-011(deposit number : KCCM11088P) lactobacillus is separated from Kimchi; the gensenoside is multiplied by fermenting the Pediococcus pentosacues LY-011(deposit number : KCCM11088P) at a culture medium including ginseng; and the ginseng is pre-processed at 70-100 deg. Celsius; The gensenoside Rh2 is produced by fermenting Pediococcus pentosacues LY-011(deposit number : KCCM11088P) at the culture medium including ginseng pre-processed at 70-100 deg. Celsius; and the rearing of the Pediococcus pentosacues LY-011(deposit number : KCCM11088P) is multiplied at the medium including the ginseng. The preprocessing temperature is 100 deg. Celsius.
Abstract translation: 目的：采用热处理的人参培养基和泡菜乳酸组，生成人参皂甙含量的增殖方法，采用热处理人参培养液和泡菜乳酸组，提高转化成甘草苷的转化率。 构成：使用热处理的人参培养基，生成人参皂甙含量的方法包括以下步骤：从泡菜中分离戊糖球菌LY-011（保藏号：KCCM11088P）乳酸杆菌; 通过在包括人参的培养基上发酵戊糖球菌LY-011（保藏号：KCCM11088P）来繁殖生物素; 人参在70-100度预处理。 摄氏度; 通过在70-100℃预处理的人参培养基中发酵戊糖球菌LY-011（保藏号：KCCM11088P）产生生物素Rh 2。 摄氏度; 并且在包含人参的培养基中将戊糖片球菌LY-011（保藏号：KCCM11088P）的饲养倍增。 预处理温度为100度。 摄氏度。
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公开(公告)号：KR1020120090339A
公开(公告)日：2012-08-17
申请号：KR1020110010710
申请日：2011-02-07
Applicant: 한국식품연구원
IPC: B01D11/00 , C09K15/34 , A61K36/906
CPC classification number: Y02P20/544 , B01D11/00 , A61K36/906 , C09K15/34
Abstract: PURPOSE: A method for extracting effective components with anti-oxidation functions from zingiberaceous is provided to improve the extracting efficiency of the components with anti-oxidation functions according to supercritical extracting conditions. CONSTITUTION: A method for extracting effective components with anti-oxidation functions from zingiberaceous includes the following: zingiberaceous is supercritical extracted at a temperature between 60 and 70 degrees Celsius and at a pressure between 450 and 550 bar; and the zingiberaceous is one selected from a group composed of Curcuma aromatic, Zingiber officinale, and Zingiber mioga.
Abstract translation: 目的：提供一种从姜黄素中提取抗氧化功能的有效成分的方法，根据超临界萃取条件提高具有抗氧化功能的成分的提取效率。 构成：用于从刺激性物质中提取具有抗氧化功能的有效成分的方法包括以下：在60-70℃的温度和450-550巴的压力下超临界提取姜黄素; 姜黄素选自由姜黄，姜黄，姜黄等组成的组。
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Patent Agency Ranking
公开(公告)号：KR1020120088172A
公开(公告)日：2012-08-08
申请号：KR1020110009327
申请日：2011-01-31
Applicant: 한국식품연구원
Abstract: PURPOSE: Ginger slices and a producing method thereof are provided to reduce the spicy taste of ginger for improving the palatability of the ginger slices. CONSTITUTION: A producing method of ginger slices comprises the following steps: blanching the ginger slices dipped in a vitamin C solution for 3 hours for reducing the spicy taste of ginger; drying the blanched ginger slices at 55 deg C; and dipping the ginger slices in a sugar solution containing 45wt% of oligosaccharide, 50wt% of fructose, and 5wt% of honey for 3 hours at 80 deg C and for 72 hours at 60 deg C. The vitamin C solution contains 1% of vitamin C. The ginger slices are dipped in the vitamin C solution for 24 hours.
Abstract translation: 目的：提供姜片及其生产方法，以减少姜的辛辣味，以改善姜片的适口性。 构成：姜片的生产方法包括以下步骤：将浸于维生素C溶液中的姜片浸泡3小时，以减少姜的辛辣味; 在55摄氏度下干燥烫发姜片; 并将姜片浸入含有45重量％寡糖，50重量％果糖和5重量％蜂蜜的糖溶液中，在80℃下3小时，在60℃下干燥72小时。维生素C溶液含有1％的维生素 C.将姜片浸入维生素C溶液中24小时。
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公开(公告)号：KR1020110135098A
公开(公告)日：2011-12-16
申请号：KR1020100054831
申请日：2010-06-10
Applicant: 한국식품연구원
Abstract: PURPOSE: Lactobacillus fermented milk, and a producing method thereof are provided to obtain the high viscosity fermented milk without using a thickener or a stabilizer. CONSTITUTION: A producing method of lactobacillus fermented milk comprises a step of injecting Lactobacillus casei KFRI 127 into a raw milk medium. The raw milk medium contains more than one component selected from the group consisting of animal milk, whole milk powder, nonfat milk, non-fat milk powder, whey protein, and casein. The raw milk medium contains 1-8%(w/v) of non-fat milk powder.
Abstract translation: 目的：提供乳酸杆菌发酵乳及其制备方法，以获得不使用增稠剂或稳定剂的高粘度发酵乳。 构成：乳酸杆菌发酵乳的制备方法包括将干酪乳杆菌KFRI 127注射到生奶培养基中的步骤。 原乳培养基含有选自动物乳，全脂奶粉，脱脂乳，无脂奶粉，乳清蛋白和酪蛋白的多种组分。 生奶培养基含有1-8％（w / v）的无脂奶粉。
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公开(公告)号：KR101059116B1
公开(公告)日：2011-08-25
申请号：KR1020080110363
申请日：2008-11-07
Applicant: 한국식품연구원
IPC: A61K36/074 , A61P35/00
Abstract: 본 발명은 영지버섯(
Ganoderma lucidum )의 균사체 또는 그의 추출물을 유효성분으로 함유하는 것을 특징으로 하는 베타글루쿠로니다아제 및 트립토파나아제의 활성을 저해하는 조성물 및 대장암 예방 조성물 또는 우라실 리보뉴클레오사이드를 유효성분으로 함유하는 것을 특징으로 하는 베타글루쿠로니다아제 및 트립토파나아제의 활성을 저해하는 조성물 및 대장암 예방 조성물에 관한 것으로, 장내 대장암 유발 효소인 베타글루쿠로니다아제 및 트립토파나아제 활성에 대해 우수한 저해효과를 발휘하여 실질적인 대장암 예방 효과를 나타낸다.
대장암, 버섯균사, 베타글루쿠로니다아제, 불로초속, 트립토파나아제-
169.发明公开장내 대장암 유발 효소인 베타글루쿠로니다아제 및 트립토파나아제의 활성을 저해하는 조성물 및 대장암 예방 조성물 有权用于抑制与大肠癌和抗癌组合物相关的β-GLUCURONIDASE和TRYPTOPHANASE的组合物
公开(公告)号：KR1020100051277A
公开(公告)日：2010-05-17
申请号：KR1020080110363
申请日：2008-11-07
Applicant: 한국식품연구원
IPC: A61K36/074 , A61P35/00
Abstract: PURPOSE: An activity inhibition composition and a prevention composition of a colon cancer using a mycelium or its extract of a ganoderma lucidum are provided to control the activity of beta-glucuronidase and tryptophanase. CONSTITUTION: An activity inhibition composition contains a mycelium or its extract of a ganoderma lucidum as an active ingredient. The mycelium of the ganoderma lucidum is a ganoderma lucidum KCTC 16806. The activity inhibition composition for controlling the activity of beta-glucuronidase contains uracil ribonucleoside separated from the dried mycelium of the ganoderma lucidum as the active ingredient. A prevention composition of a colon cancer also contains the uracil ribonucleoside.
Abstract translation: 目的：提供使用菌丝体或其灵芝提取物的活性抑制组合物和结肠癌的预防组合物以控制β-葡糖苷酸酶和色氨酸酶的活性。 构成：活性抑制组合物含有灵芝的菌丝体或其提取物作为活性成分。 灵芝的菌丝体是灵芝KCTC16806。用于控制β-葡糖苷酸酶活性的活性抑制组合物含有从灵芝的干燥菌丝体中分离出的尿嘧啶核糖核苷作为活性成分。 结肠癌的预防组合物也含有尿嘧啶核糖核苷。
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公开(公告)号：KR100914504B1
公开(公告)日：2009-08-31
申请号：KR1020070109949
申请日：2007-10-31
Applicant: 한국식품연구원
Abstract: 본 발명은 지방세포의 분화를 억제하는 인삼의 동체 추출물과 세근 추출물을 포함하는 비만억제 식품을 제공한다. 본 발명의 비만억제 효과를 나타내는 식품은 인삼의 동체 열수 추출물과 세근 열수 추출물이 2:1 내지 5:1(w/w)로 구성된 조성물을 포함한다. 본 발명의 비만억제 효과를 나타내는 식품은 지방세포로의 분화를 가장 효과적으로 억제할 수 있으므로, 비만 치료효과를 나타낼 수 있는 기능성 식품으로 널리 활용될 수 있을 것이다.
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