콩 추출물을 포함하는 탈모 방지 또는 육모 촉진용 조성물
    171.
    发明公开
    콩 추출물을 포함하는 탈모 방지 또는 육모 촉진용 조성물 审中-实审
    用于防止脱发的组合物或促进生长包含豆提取物的毛发

    公开(公告)号:KR1020120136581A

    公开(公告)日:2012-12-20

    申请号:KR1020110055597

    申请日:2011-06-09

    CPC classification number: A61K8/97 A61Q5/00 A61Q7/00 A61Q7/02

    Abstract: PURPOSE: A composition containing soybean extract is provided to supply nutrient to epidermal cells of hair root, to prevent hair loss, and to promote hair growth. CONSTITUTION: A composition for preventing hair loss or promoting hair growth contains 0.001-90 wt% of soybean extract as an active ingredient, prepared by extracting 1-70%(v/v) C1-C5 alcohol. A composition for enhancing hair health contains the soybean extract as an active ingredient. The C1-C5 alcohols are methanol, ethanol, isopropyl alcohol, n-propyl alcohol, n-butanol, or isobutanol. The composition is applied to a cosmetic, food, or pharmaceutical composition. [Reference numerals] (AA) Control group; (BB) Embodiment 4; (CC) Embodiment 2

    Abstract translation: 目的:提供含有大豆提取物的组合物,以向头发根的表皮细胞提供营养,以防止脱发,并促进头发生长。 构成:通过提取1-70%(v / v)C 1 -C 5醇制备的用于防止脱发或促进毛发生长的组合物含有0.001-90重量%的大豆提取物作为活性成分。 用于增强毛发健康的组合物含有大豆提取物作为活性成分。 C1-C5醇是甲醇,乙醇,异丙醇,正丙醇,正丁醇或异丁醇。 该组合物用于化妆品,食品或药物组合物。 (附图标记)(AA)对照组; (BB)实施例4; (CC)实施例2

    쿠메스트롤 생산 방법 및 그에 의해 생산된 쿠메스트롤
    173.
    发明公开
    쿠메스트롤 생산 방법 및 그에 의해 생산된 쿠메스트롤 有权
    用于生产由同一方法生产的咖啡和咖啡的方法

    公开(公告)号:KR1020110089107A

    公开(公告)日:2011-08-04

    申请号:KR1020110009649

    申请日:2011-01-31

    CPC classification number: C12P17/181

    Abstract: PURPOSE: A method for preparing coumestrol is provided to produce a large amount of coumestrol and to apply coumestrol in a pharmaceutical, food, or cosmetic product. CONSTITUTION: A method for preparing coumestrol comprises a germination and fermentation using soybeans. The germination is performed by contacting at least a part of soybeans with oxygen or air. The fermentation is performed by contacting a part of soybeans with microorganisms. The microorganism includes fungi, yeast, or lactobacillus. The fungi includes Aspergillus, Penicillium, or Monascus.

    Abstract translation: 目的:提供一种制备香梅醇的方法,以产生大量的香豆素,并在制药,食品或化妆品中施用香芹素。 构成:制备香豆素的方法包括使用大豆进行发芽和发酵。 通过使至少一部分大豆与氧气或空气接触来进行发芽。 通过使一部分大豆与微生物接触进行发酵。 微生物包括真菌,酵母或乳杆菌。 真菌包括曲霉属(Aspergillus),青霉属(Penicillium)或红曲霉属(Monascus)。

    발효차 추출물을 함유하는 혈액 순환 개선 및 수족 냉증 개선용 조성물
    174.
    发明公开
    발효차 추출물을 함유하는 혈액 순환 개선 및 수족 냉증 개선용 조성물 有权
    含有蒸发茶叶提取物的组合物,用于改善血液循环和缓解手足口病症状

    公开(公告)号:KR1020110041050A

    公开(公告)日:2011-04-21

    申请号:KR1020090098051

    申请日:2009-10-15

    CPC classification number: A23F3/14 A23V2002/00 A23V2200/326

    Abstract: PURPOSE: A composition for improving the blood circulation and curing cold hands and feet, containing a fermented tea extract is provided to secure the excellent taste and flavor of the composition. CONSTITUTION: A composition for improving the blood circulation and curing cold hands and feet is obtained by the following steps: preparing fermented liquid containing tea; injecting strains originated from fermented soybean plate into the fermented liquid; and fermenting the fermented liquid. The tea is selected from the group consisting of green tea, white tea, oolong tea, black tea, puer tea, and persimmon leaf tea.

    Abstract translation: 目的:提供一种用于改善血液循环和固化含有发酵茶提取物的冷手脚的组合物,以确保组合物的优良味道和风味。 构成:通过以下步骤获得用于改善血液循环和固化冷手脚的组合物:制备含茶的发酵液; 将来自发酵大豆板的菌株注射到发酵液中; 并发酵发酵液体。 茶叶选自绿茶,白茶,乌龙茶,红茶,普洱茶,柿子茶等。

    키토올리고당을 함유하는 피로회복용 조성물
    175.
    发明公开
    키토올리고당을 함유하는 피로회복용 조성물 有权
    用于减少含有高密度脂蛋白胆固醇的疲劳的组合物

    公开(公告)号:KR1020110011233A

    公开(公告)日:2011-02-08

    申请号:KR1020090068784

    申请日:2009-07-28

    Abstract: PURPOSE: An anti-fatigue composition containing chitooligosaccharide is provided to be variously used in health foods or the medicinal field. CONSTITUTION: An anti-fatigue composition contains chitooligosaccharide lactate as an active ingredient. The molecular weight of chitooligosaccharide is 700-90,000. The composition is a health food composition or pharmaceutical composition. The content of chitooligosaccharide is 10-90 weight%. A method for preparing chitooligosaccharide comprises: a step of pulverizing crab and shrimp shells and desalinating; a step of removing protein and impurities to obtain chitin; a step of performing deacetylation to obtain chitosan; and a step of performing chemical or enzyme decomposition of chitosan.

    Abstract translation: 目的:提供含有壳低聚糖的抗疲劳组合物,用于保健食品或药用领域。 构成:抗疲劳组合物含有壳寡糖乳酸盐作为活性成分。 壳低聚糖的分子量为700-90,000。 组合物是保健食品组合物或药物组合物。 壳低聚糖的含量为10-90重量%。 一种制备壳寡糖的方法,其特征在于,包括:对蟹壳和虾壳进行粉碎和脱盐的步骤; 去除蛋白质和杂质以获得甲壳素的步骤; 进行脱乙酰化以获得壳聚糖的步骤; 以及进行壳聚糖的化学或酶分解的步骤。

    한지에 홍삼을 적층시킨 마스크팩 및 이의 제조방법
    176.
    发明公开
    한지에 홍삼을 적층시킨 마스크팩 및 이의 제조방법 有权
    使用韩国纸的薄膜包装红金仁及其制备

    公开(公告)号:KR1020100137219A

    公开(公告)日:2010-12-30

    申请号:KR1020090055530

    申请日:2009-06-22

    Abstract: PURPOSE: A mask pack having red ginseng and Hanji(Korean traditional paper) is provided to ensure hygroscopicity, deodorization, and antibacterial property and to minimize irritation on the skin. CONSTITUTION: A mask pack containing red ginseng and Hanji(Korean traditional paper) is obtained by laminating red ginseng cellulose on the Hanji, concentrating skin activating ingredient in a hydrogel or cosmetic liquid, and applying on the red ginseng-Hanji. The skin activating ingredient is anti-wrinkling ingredient of retinol, retinyl palmitate, or adenosine; a whitening ingredient of arbutin, paper mulberry extract, ethyl ascrobyl ether, ascorbyl glucoside or magnesium ascorbyl phosphate; a moisturizing ingredient of Schizophyllum commune polysaccharide, niacinamide or N-acetylglucosamine.

    Abstract translation: 目的:提供具有红参和汉字(韩国传统纸)的面膜包,以确保吸湿性,除臭和抗菌性能,并尽量减少对皮肤的刺激。 构成:通过将汉参上的红参纤维素层压在水凝胶或化妆品液中浓缩皮肤活化成分,并在红参Hanji上得到含有红参和汉族(韩国传统纸)的面膜包。 皮肤活化成分是视黄醇,视黄醇棕榈酸酯或腺苷的抗皱成分; 熊果苷,桑叶提取物,乙基苦参醚,抗坏血酸葡萄糖苷或抗坏血酸磷酸镁的美白成分; 裂殖酵母多糖,烟酰胺或N-乙酰氨基葡萄糖的保湿成分。

    초고압 기술을 이용한 발효녹차의 가공방법
    178.
    发明公开
    초고압 기술을 이용한 발효녹차의 가공방법 有权
    使用超高压技术制造后期发酵茶的方法

    公开(公告)号:KR1020090084314A

    公开(公告)日:2009-08-05

    申请号:KR1020080010404

    申请日:2008-01-31

    Abstract: A method for processing fermented green tea leaf using ultra high pressure technology is provided to process fermented green tea leaf before a drying process in order to maintain the flavor of the fermented green tea and to secure high content of effective components. A method for processing fermented green tea leaf comprises the following steps of: fermenting green tea leaves; and treating the fermented green tea leaves under the condition of 200Mpa or greater and 60‹C or lower for 1-15 minutes and drying the treated green tea leaves. More preferably, the fermented green tea leaves are treated at 25~45‹C and 200-500Mpa. The fermented green tea leaf is selected from the group consisting of semi-fermented tea including Oolong tea, fermented tea including black tea and post-heating fermented tea including Puer tea.

    Abstract translation: 提供了一种使用超高压技术处理发酵绿茶叶的方法,以在干燥过程之前处理发酵绿茶叶,以保持发酵绿茶的风味并确保高含量的有效成分。 发酵绿茶叶的加工方法,包括以下步骤:发酵绿茶叶; 并在200Mpa以上且60℃以下的条件下处理发酵绿茶叶1-15分钟,并干燥经处理的绿茶叶。 更优选地,发酵绿茶叶在25〜45℃和200-500Mpa下进行处理。 发酵绿茶叶选自包括乌龙茶在内的半发酵茶,包括红茶的发酵茶和包含普洱茶的后加热发酵茶。

    키토올리고당을 함유하는 피로 개선용 조성물
    179.
    发明公开
    키토올리고당을 함유하는 피로 개선용 조성물 有权
    用于减少含有烟酰胆碱的疲劳的组合物

    公开(公告)号:KR1020080049175A

    公开(公告)日:2008-06-04

    申请号:KR1020060119449

    申请日:2006-11-30

    CPC classification number: A61K31/722

    Abstract: A composition comprising chito-oligosaccharide is provided to promote energy metabolism of liver cells by influencing on the AMPK(AMP-activated protein kinase) activity and lipid metabolism related enzymes. A composition for improving fatigue comprises 10-90 wt.% of chito-oligosaccharide having a molecular weight of 700-9,000 as an effective ingredient and is characterized in that it inhibits the ACC activity and promotes fatty acid oxidation. Further, a molecular weight of the chito-oligosaccharide is 700 to 9000.

    Abstract translation: 提供包含低聚半乳糖的组合物,以通过影响AMPK(AMP活化蛋白激酶)活性和脂质代谢相关酶来促进肝细胞的能量代谢。 用于改善疲劳的组合物包含10-90重量%的分子量为700-9,000的低聚半乳糖作为有效成分,其特征在于其抑制ACC活性并促进脂肪酸氧化。 而且,低聚半乳糖的分子量为700〜9000。

    홍삼추출물과 울금추출물을 포함하는 피로회복용 식품조성물
    180.
    发明公开
    홍삼추출물과 울금추출물을 포함하는 피로회복용 식품조성물 有权
    金山蒸馏红和枸杞提取物的疲劳恢复食品组合物

    公开(公告)号:KR1020080045860A

    公开(公告)日:2008-05-26

    申请号:KR1020060115071

    申请日:2006-11-21

    Abstract: A fatigue-relieving food composition containing a red ginseng extract and a Curcuma longa L. extract is provided to obtain the effect of overcoming mental and physical fatigues. A fatigue-relieving food composition containing a red ginseng extract and a Curcuma longa L. extract is prepared by mixing a red ginseng extract and a Curcuma longa L. extract in a ratio of 5:37~100:31. Each of the red ginseng extract and the Curcuma longa L. extract is obtained by extracting with water or ethanol, filtering and vacuum-concentrating. The food composition has an excellent effect in overcoming mental and physical fatigues.

    Abstract translation: 提供含有红参提取物和姜黄提取物的减轻疲劳的食物组合物,以获得克服精神和身体疲劳的效果。 通过以5:37〜100:31的比例混合红参提取物和姜黄提取物制备含有红参提取物和姜黄提取物的减轻疲劳的食物组合物。 通过用水或乙醇萃取,过滤和真空浓缩,得到红参提取物和姜黄提取物。 食物组合物在克服精神和身体疲劳方面具有很好的效果。

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