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公开(公告)号：KR1020130077692A
公开(公告)日：2013-07-09
申请号：KR1020110146546
申请日：2011-12-29
Applicant: 재단법인 대구테크노파크
CPC classification number: A23L2/04 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A producing method of a drink composition is provided to effectively provide the flavor of Oenanthe javanica, and to be helpful for quenching thirst. CONSTITUTION: A drink composition contains: an extract obtained by mixing Oenanthe javanica and sugar in a weight ratio of 1:1, and fermenting the mixture; jujube concentrate; and an Actinidia polygama fruit extract as active ingredients.
Abstract translation: 目的：提供一种饮料组合物的生产方法，以有效地提供爪哇属的风味，并有助于猝灭渴望。 构成：饮料组合物含有：以1：1的重量比混合木乃伊糖和糖，并将混合物发酵得到的提取物; 枣浓缩物 和猕猴桃果实提取物作为活性成分。
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公开(公告)号：KR1020130077096A
公开(公告)日：2013-07-09
申请号：KR1020110145625
申请日：2011-12-29
Applicant: 농업회사법인주식회사웰츄럴 , 재단법인 대구테크노파크
CPC classification number: A61K36/75 , A61K2236/17 , A61K2236/19 , A61K2236/331 , A61K2236/333
Abstract: PURPOSE: A manufacturing method of functional Poncirus Fructus ferment extract containing large amount of functional content is provided to provide functional Poncirus Fructus ferment extract containing various metabolic functional component and the extract manufactured thereby has an excellent anti-oxidant effect by containing large amount of functional component like total flavonoid and total tannin. CONSTITUTION: A manufacturing method of functional Poncirus Fructus ferment extract containing large amount of functional content comprises the first step of removing moisture from the rinsed Poncirus Tructus, fermenting from the fermentation room, and air drying; the second step of performing roasting process of the dried Poncirus Fructus; the thrid step of drying the roasted material; and the fourth step of extracting the dried material by addting extracted solvent. From he first step of the manufacturing method, the fermentation is processed from 60-95% of moisture content, 20-60 degree Celsius maintained fermentation room for 1day to 1 week. [Reference numerals] (AA) Trifoliate orange (Poncirus Fructus, Aurantii Fructus); (BB) Wash with flowing water; (CC) Ferment (80-90%, 30-38°C, 3 days); (DD) Dry (80°C, 3 hours); (EE) Roast (250°C, 3 minutes); (FF) Dry (80°C, 30 minutes); (GG) Specimen for extraction
Abstract translation: 目的：提供含有大量功能成分的功能性Pon藜发酵提取物的制备方法，提供含有各种代谢功能成分的功能性Pon us us发酵提取物，由此生产的提取物通过含有大量功能成分具有优异的抗氧化作用 如总黄酮和总单宁。 构成：含有大量功能含量的功能性Pon藜发酵提取物的制备方法包括从漂洗的Pon藜除去水分，从发酵室发酵和空气干燥的第一步骤; 进行干Pon蚕焙烧过程的第二步; 干燥烘焙材料的第一步; 以及通过加入萃取溶剂萃取干燥物料的第四步骤。 从制造方法的第一步开始，发酵工艺从60-95％的水分含量，20-60摄氏度保持发酵室1天至1周。 （AA）三叶酸橙（Poncirus Fructus，Aurantii Fructus）; （BB）用流水冲洗; （CC）发酵（80-90％，30-38℃，3天）; （DD）干燥（80℃，3小时）; （EE）烘烤（250℃，3分钟）; （FF）干燥（80℃，30分钟）; （GG）提取样品
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公开(公告)号：KR1020130068314A
公开(公告)日：2013-06-26
申请号：KR1020110135350
申请日：2011-12-15
Applicant: 조재곤 , 재단법인 대구테크노파크
Inventor： 조재곤
Abstract: PURPOSE: The pork cutlet pickle composition improving the texture, and flavor of pork jerky used for pork cutlet, which was severed and processed with the pork meat (the sirloin, the leg etc.) is provided. CONSTITUTION: The pork jerky pickle composition for pork cutlet is comprised with the water, the sodium chloride, the pepper, the sorbitol, and phosphates as a material with the mass rate of 60:3.6:3.2:30:3.2, and produced after mix.
Abstract translation: 目的：提供用猪肉切碎并加工的猪肉（牛腰，腿等）的猪肉切片，改善猪肉质地和猪肉干的味道。 规定：猪排的猪肉腌菜组合物以水，氯化钠，胡椒，山梨醇和磷酸盐为材料，质量比为60：3.6：3.2：30：3.2，混合后生产 。
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公开(公告)号：KR101218792B1
公开(公告)日：2013-01-14
申请号：KR1020090119838
申请日：2009-12-04
Applicant: 조용택 , 조효제 , 재단법인 대구테크노파크
Abstract: 본 발명은 생약 추출물, 도라지농축액, 감초농축액 및 대추농축액을 유효성분으로 함유하는 생약 추출물 함유 음료 조성물 및 그 제조방법에 관한 것으로, 본 발명에서는 도라지, 감초 및 대추의 최적 추출조건과, 생약추출물과 도라지농축액, 감초농축액 및 대추농축액의 최적 배합비율을 확립하는 동시에 이들을 이용하여 생약 추출물 함유 음료 제조에 필요한 최적의 공정을 확립함으로써 생약 추출물 함유 음료의 당도, pH, 색도, 갈색도 및 총균수에 있어 최적의 결과를 얻을 수 있다.
생약 추출물, 도라지농축액, 감초농축액, 대추농축액, 음료-
公开(公告)号：KR1020120027847A
公开(公告)日：2012-03-22
申请号：KR1020100089649
申请日：2010-09-13
Applicant: (주)이슬나라 , 재단법인 대구테크노파크
CPC classification number: A23L33/10 , A23L29/06 , A23V2002/00 , A23V2200/15 , A23V2200/16
Abstract: PURPOSE: Reconstituted food using a food binding agent, and a producing method thereof are provided to use aromatic medical herbs contained in the food binding agent. CONSTITUTION: Reconstituted food uses a food binding agent containing aromatic medical herbs. The reconstituted food additionally contains enzymes, animal protein, lactose, phosphate, silicon dioxide, salt, black pepper powder, and MSG. The reconstituted food also additionally contains calcium oxide, organic acid, starch, and dextrin. The aromatic medical herbs are selected from boswellia carterii, aquilaria agallocha, santalum album, saussurea lappa, agastache rugosa, cloves, cnidium officinale, or cinnamon.
Abstract translation: 目的：使用食品粘合剂的重新配制食品及其制造方法，以使用食品粘合剂中所含的芳香药草。 构成：重建食品使用含有芳香药草的食物结合剂。 重构食物另外含有酶，动物蛋白，乳糖，磷酸盐，二氧化硅，盐，黑胡椒粉和MSG。 重构食物还另外含有氧化钙，有机酸，淀粉和糊精。 芳香药草选自茂盛的白藜芦醇，水ia cha cha，alum album，，，a a，rug rug，，，。。。。。。。。。。。。。。。。。。。。。。
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Patent Agency Ranking
公开(公告)号：KR1020110098387A
公开(公告)日：2011-09-01
申请号：KR1020100017978
申请日：2010-02-26
Applicant: 주식회사 크레진 , 재단법인 대구테크노파크
Abstract: 본 발명은 초고전도성 금속/폴리머 복합체와 그 제조방법에 관한 것으로, 40 ~ 60 중량%의 구리(Cu)와, 1 ~ 20 중량%의 아연(Zn)과, 20 ~ 40 중량%의 주석(Sn)과, 0.2 ~ 1 중량%의 첨가제 및 10 ~ 30 중량%의 폴리머를 포함하는 초고전도성 금속/폴리머 복합체와, 구리, 아연 및 주석 분말을 준비하는 제1 단계, 상기 구리, 아연 및 주석 분말과 폴리머를 압출기를 이용하여 컴파운딩하는 제2 단계 및 컴파운딩된 복합체를 펠렛타이저를 이용하여 칩 형태로 가공하는 제3 단계로 구성되는 초고전도성 금속/폴리머 복합체를 제조하는 방법을 포함하여, 정밀한 전자부품의 사출성형에 이용될 수 있는 초고전도성 금속/폴리머 복합체를 신속하고 저렴한 비용으로 생산할 수 있다.
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公开(公告)号：KR1020110054327A
公开(公告)日：2011-05-25
申请号：KR1020090110934
申请日：2009-11-17
Applicant: 재단법인 대구테크노파크 , 주식회사 선한이웃
CPC classification number: A23L33/105 , A23G9/42 , A23L33/30 , A23V2200/332
Abstract: PURPOSE: A food composition for preventing and curing obesity containing a curcuma zedoaria extract is provided to secure the pancreatic lipase inhibitory activity. CONSTITUTION: A food composition for preventing and curing obesity contains 26.3wt% of fresh cream, 9.7wt% of dried skim milk, 10.9wt% of refined sugar, 8.7wt% of starch syrup, 0.2wt% of stabilizer, 0.2wt% of emulsifier, 0.3wt% of curcuma zedoaria extract, and 43.9wt% of purified water. The food composition has a form of ice cream.
Abstract translation: 目的：提供一种用于预防和治疗含有姜黄属植物提取物的肥胖症的食品组合物，以确保胰脂肪酶抑制活性。 构成：用于预防和治疗肥胖症的食物组合物含有26.3重量％的新鲜奶油，9.7重量％的干脱脂乳，10.9重量％的精制糖，8.7重量％的淀粉糖浆，0.2重量％的稳定剂，0.2重量％的 乳化剂，0.3％（重量）姜黄提取物和43.9％（重量）纯化水。 食物组合物具有冰淇淋的形式。
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公开(公告)号：KR1020110032604A
公开(公告)日：2011-03-30
申请号：KR1020090090171
申请日：2009-09-23
Applicant: 주식회사 크라또 , 주식회사 삼광 , 재단법인 대구테크노파크
CPC classification number: G06F2203/04111 , G06F3/044 , G06F3/0416 , G06F2203/04103
Abstract: PURPOSE: A touch screen and a manufacturing method thereof are provided to secure uniform sensitivity by forming X-axis and Y-axis sensor electrodes on the same plane. CONSTITUTION: An X-axis sensor connecting line(130) electrically connects X-axis sensor electrodes(110) along an X-axis direction and is formed on the same plane as the X-axis sensor electrode. A transparent insulator film(150) includes a through-hole which is formed in the upper part of a Y-axis sensor electrode. A Y-axis sensor connection line(140) is formed according to the Y-axis direction.
Abstract translation: 目的：提供触摸屏及其制造方法，以通过在同一平面上形成X轴和Y轴传感器电极来确保均匀的灵敏度。 构成：X轴传感器连接线（130）沿着X轴方向将X轴传感器电极（110）电连接并形成在与X轴传感器电极相同的平面上。 透明绝缘膜（150）包括形成在Y轴传感器电极的上部的通孔。 Y轴传感器连接线（140）根据Y轴方向形成。
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公开(公告)号：KR1020110030861A
公开(公告)日：2011-03-24
申请号：KR1020090088493
申请日：2009-09-18
Applicant: (주)다산생활화학 , 재단법인 대구테크노파크
IPC: A61K36/539 , A61K36/78 , A61P3/04 , A23L1/30
CPC classification number: A61K36/539 , A23V2200/3262 , A23V2200/332 , A61K36/254 , A61K36/78 , Y10S514/909
Abstract: PURPOSE: A medicinal herb composition containing Houttuynia cordata Thunberg and Eucommia ulmoides Oliver extract is provided to suppress lipid generation and to enhance glycerol secretion. CONSTITUTION: A pharmaceutical composition for anti-obesity contains medicinal herb composition as an active ingredient, including 20-30 weight% of Houttuynia cordata Thunberg, 5-15 weight% of Eucommia ulmoides Oliver, and 40-60 weight% of Scutellariae Radix. A health food composition for anti-obesity contains the medicinal herb composition as an active ingredient.
Abstract translation: 目的：提供含有鱼腥草Thunberg和杜仲橄榄提取物的药草组合物，以抑制脂质生成并增强甘油分泌。 构成：用于抗肥胖的药物组合物含有作为活性成分的药草组合物，其包含20-30重量％的鱼腥草Thunberg，5-15重量％的杜仲橄榄和40-60重量％的黄芩。 用于抗肥胖的保健食品组合物含有药草组合物作为活性成分。
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公开(公告)号：KR1020110023133A
公开(公告)日：2011-03-08
申请号：KR1020090080763
申请日：2009-08-28
Applicant: 주식회사 엔유씨전자 , 재단법인 대구테크노파크
IPC: A61K36/254 , A61P19/02 , A61K36/21 , A23L1/30
Abstract: PURPOSE: A composition containing herb mixture extract is provided to ensure antioxidation and to suppress osteoarthritis. CONSTITUTION: A herb mixture extract contains 20-30 weight% of Acanthopanax gracilistylus Smith, 20-30 weight% of Achyranthis japonica Nakai, 20-30 weight% of Eucommia ulmoides Oliv., and 20-30 weight% of Chinemys reevesil Gray as active ingredient. A pharmaceutical composition for treating and preventing osteoarthritis contains the herb mixture extract as an active ingredient. A health food composition for treating and preventing osteoarthritis contains the herb mixture extract as an active ingredient.
Abstract translation: 目的：提供含有草药混合物提取物的组合物，以确保抗氧化和抑制骨关节炎。 构成：草药混合物提取物含有20-30重量％的Acanthopanax gracilistylus Smith，20-30重量％的Achyranthis japonica Nakai，20-30重量％的杜仲橄榄，和20-30重量％的Chinemys reevesil Gray作为活性成分 成分。 用于治疗和预防骨关节炎的药物组合物含有草本混合物提取物作为活性成分。 用于治疗和预防骨关节炎的保健食品组合物含有草药混合物提取物作为活性成分。
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