公开(公告)号：KR101636351B1

公开(公告)日：2016-07-06

申请号：KR1020150146081

申请日：2015-10-20

Applicant: 전라남도 해남군

Inventor： 오정욱 ,  홍웅 ,  진정장

IPC: G01C15/00 ,  G01C3/00 ,  G01C1/00 ,  G01C1/04 ,  G01S19/14

Abstract: 본발명은지역측지계를세계측지계로의정확한변환을위한측량장치및 이를이용한측량방법으로서, GPS 측량기및 상기 GPS 측량기를지지하는지지대를포함하는 GPS 측량장치; 및상기 GPS 측량장치에위치하는반사경;을포함하며, 상기반사경은토탈스테이션에서발사된광 펄스를반사하는측량장치, 그리고 (a) GPS 측량장치에위치하는반사경에서반사된광 펄스가토탈스테이션에서측정되는단계; (b) 상기토탈스테이션에서지역측지계가측량되는단계; (c) 상기지역측지계가변환계수로계산되어제 1 세계측지계로변환되는단계; 및 (d) 상기 GPS 측량장치에서제 2 세계측지계가측량되는단계;를포함하는측량방법에관한발명이다.

Abstract translation: 本发明涉及一种用于从局部大地测量系统到全局大地测量系统的精确转换的测量仪器及其测量方法。 该仪器包括：GPS测量装置，其包括GPS测量仪和支持GPS测量仪的支架; 以及放置在GPS测量装置上的反射器。 反射器是反射从全站发射的光脉冲的测量装置。 测量方法包括：步骤（a）其中由GPS测量装置放置的反射镜反射的光脉冲由全站测量; 步骤（b）当地大地测量系统由全站仪测量; 将本地大地测量系统计算为转换因子并转换为第一个全球大地测量系统的步骤（c）; 以及步骤（d），其中GPS测量装置测量第二全局测地系统。

公开(公告)号：KR3007675900000S

公开(公告)日：2014-10-27

申请号：KR3020140008909

申请日：2014-02-21

Applicant: 주식회사 성보이엔티 ,  전라남도 해남군 (해남군 농업기술센터장)

Designer： 한진국 ,  황보인식

公开(公告)号：KR1020140070849A

公开(公告)日：2014-06-11

申请号：KR1020120136079

申请日：2012-11-28

Applicant: (사)해남고구마생산자협회 ,  전라남도 해남군

Inventor： 박진우 ,  김명조 ,  한연희

IPC: A23B7/005 ,  A23B7/02 ,  A23L19/10

CPC classification number: A23B7/0053 ,  A23B7/02 ,  A23L19/105

Abstract: The present invention relates to a manufacturing method of half-dried sweet potatoes and half-dried sweet potatoes manufactured by the same. The manufacturing method of half-dried sweet potatoes includes a second processing step in which sweet potatoes processed by a first processing step is heated. The sweet potatoes processed by the first processing step has a specific surface area of 20-40 cm^2/g.

Abstract translation: 本发明涉及由其制造的半干甘薯和半干甘薯的制造方法。 半干甘薯的制造方法包括第二加工步骤，其中通过第一加工步骤加工的甘薯被加热。 由第一加工步骤加工的红薯的比表面积为20-40cm 2 / g。

公开(公告)号：KR101036761B1

公开(公告)日：2011-05-25

申请号：KR1020090132337

申请日：2009-12-29

Applicant: 전라남도 해남군

Inventor： 박정동 ,  황보인식 ,  서의철 ,  김재경

IPC: A23K1/18 ,  A23K1/14 ,  A23L13/00

CPC classification number: A23K10/30 ,  A23K50/00

Abstract: PURPOSE: A producing method of pig feed using yellow soil cultivated sweet potato, and pork from pigs fed with the pig feed are provided to use the yellow soil cultivated sweet potato dried at 12~13deg C for preventing the decomposition. CONSTITUTION: A producing method of pig feed using yellow soil cultivated sweet potato comprises the following steps: selecting samples with the low quality yellow soil cultivated sweet potato; washing the yellow soil cultivated sweet potato with water for removing foreign materials; cutting the sweet potato, and drying the cut sweet potato using a hot air drier at 40~50deg C; crushing dried sweet potato into 700~800microns; and packing the product into a vinyl sack.

Abstract translation: 目的：提供使用黄土栽培甘薯的猪饲料的生产方法，以及饲养猪饲料的猪肉的猪肉，使用12〜13℃干燥的黄土栽培甘薯来防止分解。 构成：使用黄土栽培甘薯的猪饲料生产方法包括以下优质黄土栽培甘薯选择样品; 用水洗黄土栽培甘薯，除去异物; 切碎红薯，并用40〜50℃的热风干燥机干燥切碎的红薯; 将干红薯粉碎成700〜800微米; 并将产品包装在乙烯基袋中。

公开(公告)号：KR1020100100476A

公开(公告)日：2010-09-15

申请号：KR1020090019387

申请日：2009-03-06

Applicant: 전라남도 해남군 ,  전남대학교산학협력단

Inventor： 신말식 ,  김재숙 ,  송지영 ,  이승현 ,  김민영 ,  김지명

IPC: A23L19/10 ,  A21D13/00 ,  A23G3/48

CPC classification number: A23L19/105 ,  A21D13/02 ,  A23G3/48 ,  A23L5/10

Abstract: PURPOSE: A method for making sugar-preserved sweet potato by heating sweet potato with sugar syrup is provided to make novel processed products such as sweet jelly of sweet potato and sweet potato pound cake. CONSTITUTION: A method for making sugar-preserved sweet potato comprises: a step of cut raw sweet potato in 15mm×15mm×10mm of cube; a step of mixing white sugar and black sugar in a weight ratio of 1:1 and putting the mixed sugar to the cubed sweet potato and heating at boiling point; a step of drying in a microwave range or oven; a step of putting the dried sweet potato with sugar syrup and sealing. The sugar-preserved sweet potato is used manufacturing processed product such as sweet jelly, pound cake or sliced bread.

Abstract translation: 目的：提供用糖浆加热甘薯制备保鲜甘薯的方法，制作新加工产品，如甘薯甜薯和甘薯蛋糕。 构成：制作保鲜甘薯的方法包括：在15mm×15mm×10mm立方体中切碎生甘薯的步骤; 将白糖和黑糖以1：1的重量比混合并将混合糖放入立方甘薯并在沸点加热的步骤; 在微波炉或烘箱中干燥的步骤; 将干甘薯放入糖浆和密封的步骤。 糖保鲜的红薯用于制造加工产品，如甜果冻，磅蛋糕或切片面包。

公开(公告)号：KR1020090011587A

公开(公告)日：2009-02-02

申请号：KR1020070075300

申请日：2007-07-26

Applicant: 전라남도 해남군

Inventor： 박찬선 ,  정남주

IPC: A23L1/337 ,  A23L1/30 ,  A23L1/29

CPC classification number: A23L17/60 ,  A23L33/10 ,  A23V2250/15 ,  A23V2300/10

Abstract: A laver product containing selenium, and a method for preparing the laver product are provided to allow selenium to be taken in easily. A laver product containing selenium contains 1.2 mug/g or more of selenium which is introduced artificially. A method for preparing the laver product comprises the steps of mixing laver and a selenium solution; washing the obtained laver with fresh water; and dehydrating and drying the washed laver.

Abstract translation: 提供含有硒的紫菜制品，以及制备紫菜制品的方法以容易地摄取硒。 含有硒的紫菜产品含有1.2mug / g或更多的人工引入的硒。 制备紫菜产品的方法包括将紫菜和硒溶液混合的步骤; 用淡水洗涤获得的紫菜; 并将洗涤的紫菜脱水干燥。

公开(公告)号：KR100387969B1

公开(公告)日：2003-06-18

申请号：KR1020010027138

申请日：2001-05-18

Applicant: 전라남도 해남군

Inventor： 박정동

IPC: A23K1/10

Abstract: PURPOSE: A method for improving meat quality by feeding brown algae waste which has not hitherto been used as feed to Korean native cattle is provided which increases the content of iodine and mineral in meat and meat quality indices and decreases shear force of meat while improving the tenderness thereof. CONSTITUTION: For improving meat quality, a specified amount of brown algae (Undaria pinnatifida) waste is fed to cattle. For example, a mixture of 100g brown algae waste and 1kg rice bran is fed to Korean native cattle for two months, the result shows an increase in iodine content and color and a decrease in shear force and unsaturated fatty acid content.

Abstract translation: 目的：提供一种通过喂养迄今未用作韩国本土牛饲料的褐藻类废物来提高肉质的方法，其提高了肉和肉品质指数中碘和矿物质的含量，并降低了肉的剪切力，同时改善了 柔软。 组成：为改善肉质，将特定量的褐藻（Undaria pinnatifida）废弃物喂给牛。 例如，将100克棕藻废料和1公斤米糠混合饲喂韩国本土牛2个月，结果显示碘含量和颜色增加，剪切力和不饱和脂肪酸含量下降。