Abstract:
PURPOSE: A composition containing a Camellia sinensis leaf extract, a Camellia sinensis flower extract, and a Camellia sinensis seed extract as active ingredients is provided to activate AMP-activated protein kinase (AMPK), to suppress fatty acid synthesis, and to promote fatty acid oxidation and glucose absorption, thereby preventing and treating metabolic syndrome. CONSTITUTION: A composition for preventing or treating metabolic syndrome contains a Camellia sinensis leaf extract, a Camellia sinensis flower extract, and a Camellia sinensis seed extract as active ingredients, in a weight ratio of 4-12:0.3-4:0.3-4. The composition contains the Camellia sinensis leaf extract and the Camellia sinensis flower and seed extracts in a weight ratio of 4-12:0.2-8. The metabolic syndrome is a glucoside metabolic syndrome or a lipid metabolic syndrome. The metabolic syndrome includes one or more among obesity, hyperlipidemia, type 2 diabetes, arteriosclerosis, myocardial infarction, and angina pectoris. The composition is a pharmaceutical composition. [Reference numerals] (AA) Mixture of Camellia sinensis leaf, flower, and seed extracts; (BB) Camellia sinensis flower extract; (CC) Camellia sinensis seed extract; (DD) Camellia sinensis leaf extract
Abstract:
본 발명은 기호성이 우수한 혼합 강배전 녹차 및 그 제조방법에 관한 것으로서, 보다 상세하게는 녹차를 원적외선 드럼 배전기로 5∼100㎛ 파장에서 180∼220℃로 10∼30분 동안 배전하여 녹차 특유의 청취와 떫은 맛을 제거하고 기존 녹차와는 다른 향미를 발현시킨 녹차에 여러 가지 곡류, 식물엽 및 생약재를 배전처리하여 혼합함으로써 보건 효과와 기호성을 동시에 증진시킨 혼합 강배전 녹차 및 그 제조방법을 제공한다. 세물차 * 네물차 * (강)배전 * 녹차 * 곡류 * 식물엽 * 생약재류
Abstract:
PURPOSE: A composition containing tea extract and lactic acid bacteria is provided to suppress cancer cell proliferation and to prevent or treat intestinal diseases. CONSTITUTION: A composition for preventing or treating intestinal diseases contains 0.0001-90 wt% of tea extract and 0.1-20 wt% of lactic acid bacteria. The tea extract contains catechin including epigallocatechin gallate, epigallocatechin, epicatechin gallate, or epicatechin. The lactic acid bacteria include Lactobacillus plantarum or Lactobacillus paracasei. A method for preparing the composition comprises a step of extracting tea which is fermented with the lactic acid bacteria. [Reference numerals] (AA) Negative control group; (BB) Catechin; (CC,FF) Lactobacillus paracasei; (DD,GG) Lactobacillus rhamnosus; (EE,HH) Lactobacillus acidophilus
Abstract:
PURPOSE: A composition for improving the blood circulation and curing cold hands and feet, containing a fermented tea extract is provided to secure the excellent taste and flavor of the composition. CONSTITUTION: A composition for improving the blood circulation and curing cold hands and feet is obtained by the following steps: preparing fermented liquid containing tea; injecting strains originated from fermented soybean plate into the fermented liquid; and fermenting the fermented liquid. The tea is selected from the group consisting of green tea, white tea, oolong tea, black tea, puer tea, and persimmon leaf tea.
Abstract:
A method for processing fermented green tea leaf using ultra high pressure technology is provided to process fermented green tea leaf before a drying process in order to maintain the flavor of the fermented green tea and to secure high content of effective components. A method for processing fermented green tea leaf comprises the following steps of: fermenting green tea leaves; and treating the fermented green tea leaves under the condition of 200Mpa or greater and 60‹C or lower for 1-15 minutes and drying the treated green tea leaves. More preferably, the fermented green tea leaves are treated at 25~45‹C and 200-500Mpa. The fermented green tea leaf is selected from the group consisting of semi-fermented tea including Oolong tea, fermented tea including black tea and post-heating fermented tea including Puer tea.