견사단백질이 함유된 누에가공물을 포함하는 건강기능식품 및 화장료 조성물
    12.
    发明公开
    견사단백질이 함유된 누에가공물을 포함하는 건강기능식품 및 화장료 조성물 有权
    含有SILK蛋白质的SILKWORM产品的健康功能食品和化妆品组合物

    公开(公告)号:KR1020150000156A

    公开(公告)日:2015-01-02

    申请号:KR1020130072202

    申请日:2013-06-24

    CPC classification number: A23L33/17 A23J3/04 A23L29/281 A61K8/98 A61Q19/00

    Abstract: 본 발명은 견사단백질이 함유된 누에가공물을 포함하는 건강기능식품 및 화장료 조성물에 관한 것이다.
    본 발명의 건강기능식품 및 화장료 조성물은 견사단백질이 함유된 누에가공물을 포함하는 것이 특징이다.
    본 발명에 의해, 강력한 강도로 인하여 식이용으로 활용이 불가능하였던 견사단백질이 함유된 누에가공물을 포함하는 건강기능식품 및 화장료 조성물을 제공함으로써, 피부보습, 피부주름완화, 검버섯완화, 기미완화, 주근깨완화, 피부각질완화, 무좀완화, 탈모완화, 숙취예방, 피로도완화 등의 피부미용 및 건강증진효과를 얻는데 도움을 줌으로써 소비자들의 건강증진과 농가소득 증대를 동시에 달성할 수 있을 것으로 기대 된다.

    Abstract translation: 本发明涉及包含含有丝蛋白的加工蚕的保健食品和化妆品组合物。 本发明的保健食品和化妆品组合物的特征在于包含含有丝蛋白的加工蚕。 根据本发明,提供了一种保健食品和化妆品组合物,其包含由于高强度而不能用于食品的含有丝蛋白的加工蚕丝。 因此,本发明有助于获得皮肤保湿,皮肤皱纹减轻,老年斑缓解,黑斑病缓解,雀斑缓解,死亡皮肤细胞减轻,足癣减轻,脱发脱发,宿醉预防的护肤效果和健康促进作用 ,疲劳缓解等,从而实现了消费者健康的提升和农民收入的提高。

    오디와 동충하초를 이용한 발효주 및 그 제조방법
    13.
    发明授权
    오디와 동충하초를 이용한 발효주 및 그 제조방법 有权
    使用大豆和蔬菜的发酵酒精饮料及其制造方法

    公开(公告)号:KR101413101B1

    公开(公告)日:2014-07-04

    申请号:KR1020130023537

    申请日:2013-03-05

    CPC classification number: C12G3/04 C12G3/02 C12H1/22

    Abstract: The present invention relates to a fermented alcoholic beverage using mulberries and Cordyceps and a manufacturing method thereof. The manufacturing method of the fermented alcoholic beverage using mulberries and Cordyceps, given in the present invention, includes a first step of manufacturing a mulberry-fermented liquor by fermenting mulberries; a second step of immersing Cordyceps into an alcohol solution and extracting Cordyceps extract; a third step of adding water to the Cordyceps extract to get a diluted Cordyceps extract solution; a fourth step of mixing the mulberry-fermented liquor and the diluted Cordyceps extract solution to get a crude solution for producing a mulberry-Cordyceps alcoholic beverage; and a fifth step of fermenting the crude solution for producing a mulberry-Cordyceps alcoholic beverage and producing a mulberry-Cordyceps alcoholic beverage. The present invention is able to provide a fermented alcoholic beverage using mulberries and Cordyceps capable of preventing decomposition of Cordyceps while having low alcohol concentration, having effects from both mulberries and Cordyceps, improving organoleptic properties, and accordingly increasing consumer preference.

    Abstract translation: 本发明涉及使用桑berry和冬虫夏草的发酵酒精饮料及其制造方法。 在本发明中给出的使用桑berry和冬虫夏草的发酵酒精饮料的制造方法包括通过发酵桑蚕制造桑berry发酵液的第一步骤; 将冬虫夏草浸入酒精溶液中并提取冬虫夏草提取物的第二步; 向冬虫夏萃取液中加入水以获得稀释的冬虫夏草提取物溶液的第三步; 将桑叶发酵液和稀释的冬虫夏草提取物溶液混合以获得用于生产桑蛹虫草酒精饮料的粗溶液的第四步骤; 以及第五步骤,用于生产桑Cord虫酒精饮料的粗溶液并生产桑蛹虫草酒精饮料。 本发明能够提供一种发酵酒精饮料,其使用能够防止冬虫夏草分解,同时具有低酒精浓度,具有桑果和冬虫夏草的作用,改善感官特性,从而增加消费者偏好的桑蛹和冬虫夏草。

    견사단백질을 갖는 누에의 가공방법 및 그 누에가공물
    14.
    发明公开
    견사단백질을 갖는 누에의 가공방법 및 그 누에가공물 有权
    丝绸蛋白和丝光处理产品的丝绸加工方法

    公开(公告)号:KR1020140038117A

    公开(公告)日:2014-03-28

    申请号:KR1020120104431

    申请日:2012-09-20

    Abstract: The present invention relates to a method for processing silkworms having silk protein and silkworm processed goods by the same. The method for processing silkworms having silk protein of the present invention includes a first step which collects pure silkworms having silk protein and prepares; a second step which boils the pure silkworms having silk protein; and the last step which obtains edible boiled silkworm having silk protein and gel type or liquid type silkworm extract from the pure silkworms having silk protein. The present invention provides the method for processing silkworms having silk protein and silkworm processed goods by the same which enables all silkworms containing the silk protein of living silkworms regardless of the moltinism and growth stages of silkworms to be easily utilized as raw materials for food, medicines, and stock feed, or cosmetics. [Reference numerals] (AA) Vacuum-freeze dried state of boiled silkworms; (BB) Hor-air dried state of boiled silkworms

    Abstract translation: 本发明涉及一种具有丝蛋白和家蚕加工品的蚕的加工方法。 本发明的具有丝蛋白的蚕的加工方法包括收集具有丝蛋白质的纯蚕的制备的第一步骤; 第二步,煮纯净蚕丝蛋白质; 从具有丝蛋白的纯蚕获得具有丝蛋白和凝胶型或液体型蚕提取物的可食用蚕的最后一步。 本发明提供了用于处理具有丝蛋白和蚕加工品的蚕的方法,其使得能够容易地将作为蚕的鞣制和生长阶段的蚕的丝蛋白的所有蚕的所有蚕作为食品,药物的原料使用 ,和饲料,或化妆品。 [参考号](AA)煮沸的蚕的真空冷冻干燥状态; (BB)煮沸的蚕的空气干燥状态

    사봉 수집 장치
    16.
    发明公开
    사봉 수집 장치 有权
    艾滋病毒死亡婴儿收集

    公开(公告)号:KR1020120038605A

    公开(公告)日:2012-04-24

    申请号:KR1020100100140

    申请日:2010-10-14

    CPC classification number: A01K59/00 A01K47/02 A01K47/06

    Abstract: PURPOSE: A dead bee collecting apparatus is provided to easily manage honeybees of bee-keeping farmhouse in order to control harmful insect. CONSTITUTION: A dead bee collecting apparatus comprises a body(110), a bee incoming and outgoing net(120), a separator(130), a yarn breakdown(140), an anti-moving part(150), and a secondary separator(160). On one side of the body, a bee gateway is formed. A bee incoming and outgoing net is installed close to edge of the bee gateway. A blocking board is installed in upper side of the bee incoming and outgoing net. A dead boy of bee is installed as attachable inside the bottom of the body.

    Abstract translation: 目的:提供一种死蜂收集装置,方便管理蜜蜂养蜂场,以控制有害昆虫。 构成:死蜂收集装置包括主体(110),蜂进入网(120),分离器(130),纱线击穿(140),防移动部分(150)和次级分离器 (160)。 在身体的一侧,形成一个蜜蜂网关。 蜜蜂进出网络靠近蜜蜂网关的边缘安装。 蜂巢输入和输出网络的上侧安装有阻挡板。 一只死亡的蜜蜂男孩被安装在身体底部。

    벌집 추출물 및 이의 제조방법
    18.
    发明公开
    벌집 추출물 및 이의 제조방법 有权
    COMB提取物及其制备方法

    公开(公告)号:KR1020110016262A

    公开(公告)日:2011-02-17

    申请号:KR1020090073879

    申请日:2009-08-11

    Abstract: PURPOSE: A producing method of a honeycomb extract is provided to 100% recycle surplus honeycombs generated as a beekeeping byproduct. CONSTITUTION: A producing method of a honeycomb extract comprises the following steps: double-boiling honeycombs for completely melting, and cooling the molten honeycombs for collecting beeswax from the upper side; separating honey bee residues from the liquid; condensing the supernatant to obtain a product in a honey form; and bottle packing the obtained extract.

    Abstract translation: 目的:提供蜂窝状提取物的制造方法,100%回收生成的养蜂副产物的剩余蜂蜜。 构成:蜂窝状提取物的制造方法,包括以下步骤:双沸蛋白完全熔融,并从上侧冷却用于收集蜂蜡的熔融蜂蜜; 从蜂蜜中分离蜜蜂残留物; 冷凝上清液以获得蜂蜜形式的产品; 并将瓶子包装得到的提取物。

Patent Agency Ranking