오디의 건조 방법
    11.
    发明公开
    오디의 건조 방법 有权
    用于SNACK和干燥食品的干燥方法

    公开(公告)号:KR1020120037557A

    公开(公告)日:2012-04-20

    申请号:KR1020100099083

    申请日:2010-10-12

    CPC classification number: A23B7/02 A23B7/04 A23L3/40 A23L33/105 A23V2200/30

    Abstract: PURPOSE: A drying method of mulberry by pre-cooling is provided to enable users to produce a dried mulberry product after harvesting the mulberry. CONSTITUTION: A drying method of mulberry comprises the following steps: pre-cooling the harvested mulberry for 3 hours at 3-4 deg C; firstly drying the pre-cooled mulberry for 3 hours at 10 deg C by blowing air; and secondly drying the mulberry for 54-56 hours at 55 deg C for making snacks, for 68-70 hours at 50 deg C for making salad, and for 84-86 hours at 45 deg C for making bread.

    Abstract translation: 目的:提供通过预冷的桑树的干燥方法,以使用户在收获桑树后能够生产干桑产品。 构成:桑树的干燥方法包括以下步骤:在3-4℃预冷收获的桑树3小时; 首先通过吹空气将预冷桑树在10℃下干燥3小时; 然后在55摄氏度下将桑树干燥54-56小时,制作小吃,在50摄氏度下进行68-70小时制作沙拉,并在45摄氏度下烘烤84-86小时制作面包。

    20(S)-프로토파낙사디올 또는 이의 염을 유효성분으로 포함하는 테모졸로마이드의 항암활성 증진용 조성물

    公开(公告)号:KR101889418B1

    公开(公告)日:2018-08-21

    申请号:KR1020160021149

    申请日:2016-02-23

    Abstract: 본발명은 20(S)-프로토파낙사디올또는이의염을유효성분으로포함하는테모졸로마이드의항암활성증진용조성물, 이를포함하는기능성식품및 테모졸로마이드와 20(S)-프로토파낙사디올또는이의염을유효성분으로포함하는암을치료하기위한약학적조성물에관한것으로, 보다구체적으로테모졸로마이드(temozolomide, TMZ)를 20(S)-프로토파낙사디올또는이의염과병용처리시 발생하는상승적인항암효과(synergistic anti-cancer effect)를이용하여암을효과적으로치료할수 있는, 20(S)-프로토파낙사디올또는이의염을유효성분으로포함하는테모졸로마이드의항암활성증진용조성물, 이를포함하는기능성식품및 테모졸로마이드와 20(S)-프로토파낙사디올또는이의염을유효성분으로포함하는암을치료하기위한약학적조성물에관한것이다.

    지치 뿌리의 천연 색소를 함유하는 골관절염 예방 및 치료용 조성물 및 이의 제조 방법
    15.
    发明公开
    지치 뿌리의 천연 색소를 함유하는 골관절염 예방 및 치료용 조성물 및 이의 제조 방법 有权
    用于预防或治疗包括LITHOSPERMI RADIX的天然色素的OSTEOARTHRITIS的组合物及其制备方法

    公开(公告)号:KR1020130084372A

    公开(公告)日:2013-07-25

    申请号:KR1020120005085

    申请日:2012-01-17

    Abstract: PURPOSE: A composition containing a Lithospermum erythrorhizon Sieb. et Zucc. root extract is provided to significantly treat osteoarthritis and to be used as an agent for preventing and treating osteoarthritis or as a health food for treating osteoarthritis. CONSTITUTION: A therapeutic agent for treating osteoarthritis contains effective amount of natural pigments of Lithospermum erythrorhizon Sieb. et Zucc. roots. The natural pigment is a shikonin derivative, acetyl shikonin. An agent for preventing osteoarthritis contains effective amount of the natural pigments. A method for preparing a Lithospermum erythrorhizon Sieb. et Zucc. root extract for preventing and treating osteoarthritis comprises the steps of extracting Lithospermum erythrorhizon Sieb. et Zucc. roots with a non-polar solvent and obtaining the natural pigments. A method for preparing a Lithospermum erythrorhizon Sieb. et Zucc. root extract for preventing and treating osteoarthritis comprises the step of extracting the natural pigments by supercritical extraction. [Reference numerals] (G2) MIA + green-shelled mussel oil extract 150mg/kg; (G3) MIA + supercritical extract of Lithospermum erythrorhizon Sieb. et Zucc. 200mg/kg; (G4) MIA + acetylshikonin of Lithospermum erythrorhizon Sieb. et Zucc. 5mg/kg

    Abstract translation: 目的:一种含有紫草紫草素的组合物。 等Zucc。 提供根提取物以显着治疗骨关节炎并且用作预防和治疗骨关节炎的药剂或用作治疗骨关节炎的保健食品。 构成:用于治疗骨关节炎的治疗剂含有有效量的紫苏紫苏的天然色素。 等Zucc。 根。 天然色素是紫草素衍生物,乙酰紫草素。 用于预防骨关节炎的药物含有有效量的天然色素。 一种制备紫苏红赤霉素的方法。 等Zucc。 用于预防和治疗骨关节炎的根提取物包括提取紫苏红赤霉素Sieb的步骤。 等Zucc。 根用非极性溶剂并获得天然颜料。 一种制备紫苏红赤霉素的方法。 等Zucc。 用于预防和治疗骨关节炎的根提取物包括通过超临界萃取提取天然色素的步骤。 [参考数字](G2)MIA +绿壳贻贝油提取物150mg / kg; (G3)MIA +超临界提取物。 等Zucc。 200mg / kg的; (G4)MIA +紫草素的紫草素。 等Zucc。 为5mg / kg

    약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법
    16.
    发明公开
    약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법 有权
    通过使用药用果实的沙拉酱的组成及其制备方法

    公开(公告)号:KR1020120124089A

    公开(公告)日:2012-11-13

    申请号:KR1020110041736

    申请日:2011-05-03

    CPC classification number: A23L27/60 A23L33/10

    Abstract: PURPOSE: Salad dressing using fruits of medical plants, and a producing method thereof are provided to offer the effect of lowering the blood sugar cholesterol of eaters. CONSTITUTION: A producing method of salad dressing using fruits of medical plants comprises the following steps: mixing a dressing base and a yam physical property improver in a weight ratio of 4:1-2; and mixing 25-65wt% of mixture, 10-35wt% of mulberry pulp, and 30-50wt% of Schisandra chinensis syrup. The Schisandra chinensis syrup is obtained by mixing Schisandra chinensis and sugar in a weight ratio of 1:0.8-1.2, and aging the mixture for 30 days before filtering. The dressing base contains 100 parts of plain yogurt by weight and 5-25 parts of mayonnaise or fresh cream by weight.

    Abstract translation: 目的:提供使用医用植物果实的沙拉酱及其制备方法,以提供降低食用者血糖的胆固醇的作用。 构成:使用医用植物果实的沙拉酱的生产方法包括以下步骤:以4:1-2的重量比混合修整基料和山药物理改性剂; 混合25-65重量%的混合物,10-35重量%的桑叶浆和30-50重量%的五味子中药浆。 通过将五味子和糖以1:0.8-1.2的重量比混合,得到五味子糖浆,并过滤30天。 敷料底层含有100份重量的普通酸奶和5-25份重量的蛋黄酱或新鲜奶油。

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