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    ‘단미’ 현미차 및 그의 제조 방법
    11.
    发明公开
    ‘단미’ 현미차 및 그의 제조 방법 有权
    使用DANMI处理蒸煮或烘烤的米糠的方法

    公开(公告)号：KR1020140043186A

    公开(公告)日：2014-04-08

    申请号：KR1020120108700

    申请日：2012-09-28

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 한상익 ,  장기창 ,  서우덕 ,  나지은 ,  오성환 ,  송유천 ,  조준현 ,  강현중 ,  이종희 ,  남민희

    IPC: A23F3/30 ,  A23F3/16

    Abstract: The present invention relates to brown rice tea using sweet rice, which has excellent functionality, and a manufacturing method thereof. The present invention is commercialized through a process of cooking brown rice, broiling and cooking the rice in order to develop sweet rice to brown rice tea and has increased polyphenol and sugar contents; and is characterized in producing sweet rice brown rice tea which contains significantly higher functional compound contents of amino acids, gamma-aminobutyric acid (GABA), etc. than general rice.

    Abstract translation: 本发明涉及使用具有优异功能的甜米的糙米茶及其制造方法。 本发明通过烹饪糙米，烧烤和煮饭的方法进行商业化，以将甜米发育成糙米茶，并增加多酚和糖含量; 其特征在于生产甜米糙米茶，其含有比一般水稻显着更高的氨基酸，γ-氨基丁酸（GABA）等官能化合物含量。

    새싹보리 추출물 및 이로부터 분리된 폴리코사놀계 화합물을 포함하는 대사성 질환 예방 및 치료용 약학 조성물
    12.
    发明公开
    새싹보리 추출물 및 이로부터 분리된 폴리코사놀계 화합물을 포함하는 대사성 질환 예방 및 치료용 약학 조성물 有权
    从包括与其分离的POLICOSANOL化合物和治疗药物组合物的BARLEY SPROUT和代谢疾病预防提取物

    公开(公告)号：KR1020130051181A

    公开(公告)日：2013-05-20

    申请号：KR1020110116385

    申请日：2011-11-09

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 서우덕 ,  장기창 ,  한상익 ,  김상열 ,  오성환 ,  나지은 ,  최경진 ,  이기환 ,  송유천 ,  강항원

    IPC: A61K36/8998 ,  A61P3/10 ,  A61P3/00

    Abstract: PURPOSE: An extract with high content of barley sprout-derived policosanol, and a method for preparing the same are provided to produce health functional food and a functional cosmetic product for treating cholesterol, arteriosclerosis, and diabetes with antibacterial property, thrombolysis, and skin vitality. CONSTITUTION: A pharmaceutical composition for preventing and treating cholesterol, arteriosclerosis, or diabetes contains a barley sprout extract as an active ingredient, and activates phosphorylation of AMPK(Adenosine monophosphate kinase). The pharmaceutical composition contains a compound selected among compound denoted by chemical formulas 1-9. A method for preparing the compounds denoted by the chemical formulas comprises: a step of freeze-drying barley sprouts and pulverizing; a step of extracting the barley sprouts with C1-C4 alcohol or n-hexane; a step of adding water and suspending; a step of adding an organic solvent, and obtaining each fraction; and a step of eluting the fraction on a silicagel column.

    Abstract translation: 目的：提供大麦芽衍生的二十烷醇含量高的提取物及其制备方法，以制备健康功能食品和用于治疗胆固醇，动脉硬化和糖尿病的功能性化妆品，具有抗菌性，溶栓作用和皮肤活力 。 构成：用于预防和治疗胆固醇，动脉硬化或糖尿病的药物组合物含有大麦芽提取物作为活性成分，并激活AMPK（腺苷单磷酸激酶）的磷酸化。 该药物组合物含有选自化学式1-9表示的化合物的化合物。 由化学式表示的化合物的制备方法包括：冷冻干燥大麦芽和粉碎的步骤; 用C1-C4醇或正己烷萃取大麦芽的步骤; 加水和暂停的一个步骤; 加入有机溶剂，得到各部分的工序; 以及在硅胶柱上洗脱级分的步骤。

    쌀 또는 이의 추출물을 포함하는 알코올 중독 예방 및 치료용 조성물
    13.
    发明公开
    쌀 또는 이의 추출물을 포함하는 알코올 중독 예방 및 치료용 조성물 有权
    用于处理包含米或其提取物的酒精的组合物

    公开(公告)号：KR1020120099321A

    公开(公告)日：2012-09-10

    申请号：KR1020110010782

    申请日：2011-02-07

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 한상익 ,  장기창 ,  서우덕 ,  강항원 ,  박동수 ,  송유천 ,  김현경 ,  김성곤

    IPC: A61K36/899 ,  A61P25/32

    Abstract: PURPOSE: A composition containing rice including Milyang No. 263, rice bud, or extract thereof is provided to effectively prevent and treat alcoholism. CONSTITUTION: A composition for preventing or treating alcoholism contains rice, rice bud, or extract thereof. The rice is Milyang No. 263 containing a base of sequence number 1. The base of sequence number 1 encodes 395th amino acid into leucine after translation. The extract is prepared using water, C1-C4 alcohol, or ethyl acetate mixture solvent. A health food for preventing or treating alcoholism contains the rice, bud, or extract. [Reference numerals] (AA) Feed; (BB) General rice; (CC) Giant embryonic rice; (DD) Milyang263

    Abstract translation: 目的：提供含有Miliang No.263，稻芽或其提取物的含有水稻的组合物，以有效预防和治疗酒精中毒。 构成：用于预防或治疗酒精中毒的组合物含有米，稻芽或其提取物。 大米是含有序列号1的碱基的Milyang No.263。序列号1的碱基在翻译后将395个氨基酸编码成亮氨酸。 萃取液用水，C 1 -C 4醇或乙酸乙酯混合溶剂制备。 用于预防或治疗酒精中毒的保健食品包含米，芽或提取物。 （标号）（AA）进料; （BB）一般水稻; （CC）巨型大米; （DD）Milyang263

    흑찰거대배아미 추출물을 함유하는 식음료 조성물
    16.
    发明公开
    흑찰거대배아미 추출물을 함유하는 식음료 조성물 有权
    包含黑麦香米提取物的食品和饮料组合物

    公开(公告)号：KR1020120037587A

    公开(公告)日：2012-04-20

    申请号：KR1020100099133

    申请日：2010-10-12

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 한상익 ,  장기창 ,  서우덕 ,  강항원 ,  박동수 ,  이기환 ,  박수권 ,  김상민 ,  송유천 ,  이학동

    IPC: A23L2/38 ,  A23L2/72 ,  A23L33/00

    CPC classification number: A23L2/38 ,  A23L2/72 ,  A23L33/10 ,  A23V2002/00 ,  A23V2300/14

    Abstract: PURPOSE: A food and beverage composition containing large black glutinous germ rice extract is provided to offer improved antioxidant activity of the large black glutinous germ rice extract. CONSTITUTION: A food and beverage composition contains 0.08-0.12 parts of large black glutinous germ rice extract by weight, 0.8-1.2 parts of citric acid by weight, 80-120 parts of oligosaccharide by weight, 1-3 parts of Japanese apricot concentrate by weight, 0.5-1.5 parts of taurine by weight, and the balance of purified water; and stirring and heating the mixture at 80-90 deg C for 50-70 minutes, and filtering. Large black glutinous germ rice is selected from large black glutinous germ regular rice, large black glutinous germ brown rice, or large black glutinous germ germinated brown rice.

    Abstract translation: 目的：提供含有大黑糯米提取物的食品和饮料组合物，以提供大黑糯米提取物的抗氧化活性。 构成：食品和饮料组合物含有0.08-0.12份重的黑色糯米提取物，0.8-1.2份柠檬酸，80-120份寡糖，1-3份日本杏仁浓缩物 重量，牛磺酸重量的0.5-1.5份，净化水的余量; 并将混合物在80-90℃搅拌和加热50-70分钟，并过滤。 大型黑糯米粒选自大型黑糯原种常规米，大黑糯米色糙米或大黑糯米发芽糙米。

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