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公开(公告)号：KR101277798B1
公开(公告)日：2013-07-09
申请号：KR1020120059414
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for identifying the mixture of meat ingredients in a food ingredient is provided to enable scientific food monitoring and to block distribution of bad foods. CONSTITUTION: A method for identifying the mixture of meat ingredients in a food ingredient comprises: a step of extracting DNA from the food ingredient; a step of performing PCR comprising first, second, third, fourth, fifth, and sixth steps using the DNA and a primer set; and a step of detecting the presence of meats including bos taurus, sus scrofa, ovis aries, capra hircus, cervus elaphus, cervus Nippon, and equus caballus.
Abstract translation: 目的：提供一种鉴定食品中肉类成分混合物的方法，以便科学的食品监测和阻止不良食品的分销。 构成：用于鉴定食品成分中的肉成分混合物的方法包括：从食品成分中提取DNA的步骤; 使用DNA和引物组进行包含第一，第二，第三，第四，第五和第六步骤的PCR的步骤; 检测肉骨的存在的步骤，包括金牛座，苏格兰黑猩猩，奥们白俄罗斯，披肩，鹿耳鹿，日本母鹿和马鞍马。
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公开(公告)号：KR101573896B1
公开(公告)日：2015-12-03
申请号：KR1020140037537
申请日：2014-03-31
Applicant: 포항공과대학교 산학협력단 , 대한민국 (식품의약품안전처장)
CPC classification number: Y02A50/451
Abstract: 본발명은병원성단백질및 미생물의검출방법에관한것으로서, 보다상세하게는피펫과고점성용액및 자성나노입자를이용하여음식물등에포함된미생물이나병원성단백질을신속하게검출하고정량화시킬수 있는방법에관한것이다.상기와같은과제를해결하기위해서, 본발명에따른방법은병원성물질을포함하는시료에병원성물질에결합가능한자성나노입자를투입하여결합시키는단계; 자성나노입자를분리하는단계; 분리된자성나노입자를자력을이용하여고점성액체에투과시켜병원성물질이결합된자성나노입자를분리하는단계; 및분리된병원성물질이결합된자성나노입자를분석하는단계를포함하는병원성물질의측정방법을제공한다. 본발명에서는고점성유체에서분리상으로존재하는자성나노입자가결합된병원성물질을피펫을이용해서선택적으로분리할수 있는방법이제시되었으며, 이로인해자성나노입자가결합된병원성물질을고점성유체로부터분리하는과정에서발생하는오차를줄일수 있게된다. 또한, 본발명에서는고점성유체로부터병원성물질이결합된자성나노입자를이용하여신호증폭을통해서정량분석의정확도를향상시킬수 있는방법이제시되었다.
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公开(公告)号：KR101456540B1
公开(公告)日：2014-11-03
申请号：KR1020130051429
申请日：2013-05-07
Applicant: 서울여자대학교 산학협력단 , 대한민국 (식품의약품안전처장)
CPC classification number: B65D65/40 , A01N65/00 , B32B27/08 , B32B2323/04 , B32B2323/10 , B65D81/28
Abstract: 미세캡슐화한 계피 오일을 사용하여 방충효능을 향상시킨 방충 포장재의 제조방법에 관한 것으로, (a) 폴리비닐알코올 수용액을 제조하는 단계, (b) 상기 (a)단계에서 제조된 폴리비닐알코올 수용액에 계피 오일 또는 회향 오일 및 유화제를 첨가한 후 균질화하여 미세캡슐 폴리비닐알코올 에멀젼을 제조하는 단계, (c) 상기 (b)단계에서 제조된 폴리비닐알코올 에멀젼과 잉크를 혼합하여 코팅액을 제조하는 단계, (d) 상기 (c)단계에서 제조된 코팅액을 제1 수지층에 코팅하여 코팅된 제1 수지층을 형성하는 단계를 포함하는 구성을 마련한다.
상기와 같은 제조방법에 의해 제조된 방충 포장재는 화랑곡나방 유충이 기피하는 계피 오일을 미세캡슐화하여 방출물질의 방출 속도를 늦출 수 있어 방충 효능이 탁월하다.Abstract translation: 防虫包装材料的制造方法技术领域本发明涉及防虫包装材料的制造方法，其通过使用微囊化肉桂油来提高害虫防效。 防虫包装材料的制造方法包括：（a）制造聚乙烯醇水溶液的步骤; （b）在步骤（a）中制造的聚乙烯醇水溶液中加入肉桂油或茴香油和乳化剂，制造微胶囊聚乙烯醇乳液的步骤，使其均匀化; （c）通过混合步骤（b）中制造的聚乙烯醇乳液和油墨来制造涂布溶液的步骤; 和（d）通过用步骤（c）中制造的涂布溶液涂覆第一树脂层来形成涂覆的第一树脂层的步骤。 通过制造方法制造的防虫包装材料，通过微囊化肉桂油推迟释放材料的释放速度，从而抵消了印度餐后的幼虫，防虫效果优异。
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Patent Agency Ranking14.发明公开유해물질에 대한 데이터를 토대로 인과관계에 기반하여 기후변화에 따른 유해물질 전이 메커니즘을 탐색하는 방법 无效使用危险材料危险性概况的气候变化模型对气候变化的危险材料过渡机制的搜索方法
公开(公告)号：KR1020130078659A
公开(公告)日：2013-07-10
申请号：KR1020110147726
申请日：2011-12-30
Applicant: 한국보건산업진흥원 , 대한민국 (식품의약품안전처장)
CPC classification number: Y02P90/30 , G06Q50/26 , G01W1/02 , G06F17/30241 , G06Q50/04
Abstract: PURPOSE: A method for searching a harmful material transition mechanism corresponding to climate change based on data for harmful materials is provided to accurately guarantee food safety. CONSTITUTION: A specific area, a climate factor, and a temporal range of the climate factor are selected for searching a harmful material transition mechanism corresponding to climate change (S100). A harm factor which is utilized for a search of a transition mechanism is selected (S110). The harm factor is generated by harmful materials. Change amount of the climate factor is calculated in the selected area corresponding to the temporal range, and change amount of the harm factor is calculated after searching a database based on the change amount of the climate factor (S120). Change amount of a dangerous factor is calculated through the change amount of the harm factor (S130). [Reference numerals] (S100) Specific area, a climate factor, and a temporal range of the climate factor are selected for searching a harmful material transition mechanism corresponding to climate change; (S110) Harm factor which is utilized for a search of a transition mechanism is selected; (S120) Change amount of the climate factor is calculated in the selected area corresponding to the temporal range, and change amount of the harm factor is calculated after searching a database based on the change amount of the climate factor; (S130) Change amount of a dangerous factor is calculated through the change amount of the harm factor
Abstract translation: 目的：提供一种基于有害物质数据搜索对应于气候变化的有害物质转换机制的方法，以准确保证食品安全。 构成：选择特定区域，气候因子和气候因子的时间范围，用于搜索对应于气候变化的有害物质转换机制（S100）。 选择用于搜索过渡机制的危害因素（S110）。 危害因素是由有害物质产生的。 在对应于时间范围的选定区域中计算气候因子的变化量，并且基于气候因子的变化量搜索数据库后计算危害因子的变化量（S120）。 通过危害因子的变化量计算危险因素的变化量（S130）。 （附图标记）（S100）选择气候因子的比表面积，气候因子和时间范围来搜索对应于气候变化的有害物质转换机制; （S110）选择用于搜索过渡机制的危害因子; （S120）在与时间范围对应的选择区域中计算气候因子的变化量，根据气候因子的变化量，在搜索数据库后计算危害因子的变化量; （S130）通过危害因子的变化量计算危险因素的变化量
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公开(公告)号：KR101277799B1
公开(公告)日：2013-06-27
申请号：KR1020120059415
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a poultry ingredient in a food using a primer set comprising a forward primer of a certain sequence and a reverse primer of a certain sequence is provided to scientifically monitor foods for prevent distribution of bad foods. CONSTITUTION: A method for determining the mixture of a poultry ingredient in a food comprises: a step of isolating DNA; a step of performing first, second, third, and fourth PCR using a primer set and the DNA as a template; and a step of detecting the poultry ingredient. The primer set is selected from the group consisting of: a primer set comprising a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Gallus gallus; a primer set comprising a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Anas platyrhynchos; a primer set comprising a forward primer in sequence number 5 and a reverse primer in sequence number 6 for detecting Meleagris gallopago; and a primer comprising a forward primer in sequence number 7 and a reverse primer in sequence number 8 for detecting Struthio camelus.
Abstract translation: 目的：提供一种使用包含某一序列的正向引物和一定序列的反向引物的引物组确定食品中家禽成分的混合物的方法，以科学监测食物以防止坏食物的分布。 构成：确定食品中家禽成分混合物的方法包括：分离DNA的步骤; 使用引物组和DNA作为模板进行第一，第二，第三和第四PCR的步骤; 以及检测家禽成分的步骤。 引物组选自：引物组，其包含序列号1的正向引物和序列号为2的反向引物，用于检测Gallus gallus; 包含序列号3的正向引物和序列号4的反向引物的引物组，用于检测Anas platyrhynchos; 序列号5的正向引物和序列号6的反向引物的引物组，用于检测Meleagris gallopago; 和包含序列号7的正向引物和序列号8的反向引物的引物，用于检测骆驼属。
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公开(公告)号：KR1020150007859A
公开(公告)日：2015-01-21
申请号：KR1020130082428
申请日：2013-07-12
Applicant: 고려대학교 산학협력단 , 대한민국 (식품의약품안전처장)
Abstract: 본 발명은 방충물질의 실험대상 개체에 대한 훈증살충력을 측정하기 위한 훈증살충력 측정용 기구로, 상기 훈증살충력 측정용 기구 내부에, 실험대상 개체를 독립적으로 적재하도록 구성된 하나 이상의 바이알을 포함하고, 상기 바이알의 내부에 먹이 제공부를 포함하는 것을 특징으로 하는, 훈증살충력 측정용 기구에 관한 것으로, 동종포식과 아사의 변수를 제거함으로 보다 정확한 훈증살충력의 측정이 가능한 장점이 있다.
Abstract translation: 本发明涉及一种用于测量杀虫材料实验主体的熏蒸杀虫力的工具，其中包括一个或多个形成为独立加载实验对象实体的小瓶，并且饲料提供单元包括在每个小瓶中 。 消除同类食物和饥饿的变量，从而可以更准确地测量熏蒸杀虫力。
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公开(公告)号：KR1020140067386A
公开(公告)日：2014-06-05
申请号：KR1020120134544
申请日：2012-11-26
Applicant: 포항공과대학교 산학협력단 , 대한민국 (식품의약품안전처장)
IPC: C12Q1/04 , C12Q1/24 , G01N33/569
CPC classification number: G01N33/54333 , C12Q1/04 , C12Q1/24 , G01N33/54326 , G01N33/54346 , G01N33/56911 , G01N33/56916 , G01N33/587 , G01N2333/255
Abstract: The present invention relates to a method for detecting food borne pathogens and, more specifically, to a method for rapidly and quantitatively isolating contents of food borne pathogens contaminated in foods. In order to solve the assignment, the method according to the present invention comprises the following steps: adding magnetic nanoparticles capable of combining with bacteria to samples which measure the bacteria, and combining the magnetic nanoparticles with the bacteria; isolating the magnetic nanoparticles; separating the magnetic nanoparticles combined with the bacteria from magnetic nanoparticles not combined with the bacteria by transmitting the magnetic nanoparticles isolated using magnetism through a high viscous liquid; and quantifying the magnetic nanoparticles combined with the bacteria. As in the present invention, the method for isolating the magnetic nanoparticles using magnetism from high viscous liquid clearly isolates the magnetic nanoparticles with which bacteria are not combined from the magnetic nanoparticles with which bacteria are combined while showing band shapes in the high viscous liquid. If centrifugal separator is used, separation capability between nanoparticles is decreased. In addition, the method according to the present invention does not require a separate device such as the centrifugal separator, except magnetic nanoparticles and magnets.
Abstract translation: 本发明涉及一种用于检测食源性病原体的方法，更具体地，涉及一种用于快速和定量地分离食品中食源性病原体的内容物的方法。 为了解决这一问题，本发明的方法包括以下步骤：将能够与细菌结合的磁性纳米颗粒加入到测量细菌的样品中，并将磁性纳米颗粒与细菌结合; 分离磁性纳米粒子; 通过传输使用磁性分离的磁性纳米颗粒通过高粘度液体将与细菌结合的磁性纳米颗粒与未与细菌组合的磁性纳米颗粒分离; 并量化与细菌结合的磁性纳米颗粒。 与本发明一样，使用高粘性液体的磁性分离磁性纳米粒子的方法清楚地将与细菌组合的磁性纳米粒子与细菌结合的磁性纳米颗粒分离，同时在高粘度液体中显示出带状。 如果使用离心分离器，则纳米颗粒之间的分离能力降低。 此外，根据本发明的方法除了磁性纳米颗粒和磁体之外不需要诸如离心分离器的单独的装置。
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公开(公告)号：KR101219763B1
公开(公告)日：2013-01-24
申请号：KR1020120059416
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a fish ingredient in a food ingredient using a PCR prime set is provided to scientifically monitor foods, and to distribute and manage safety foods. CONSTITUTION: A method for determining the mixture of Oreochromis niloticus in a food ingredient comprises a step of using a PCR primer set containing a forward primer of sequence number 7 and a reverse primer of sequence number 8. The PCR primer set for determining the mixture contains the forward and reverse primers.
Abstract translation: 目的：提供一种使用PCR引物确定食品成分中鱼成分混合物的方法，以科学监测食物，并分发和管理安全食品。 构成：用于测定食品成分中的Oreochromis niloticus的混合物的方法包括使用含有序列号7的正向引物和序列号8的反向引物的PCR引物组的步骤。用于测定混合物的PCR引物组含有 正向和反向引物。
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