-
公开(公告)号：KR101277798B1
公开(公告)日：2013-07-09
申请号：KR1020120059414
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for identifying the mixture of meat ingredients in a food ingredient is provided to enable scientific food monitoring and to block distribution of bad foods. CONSTITUTION: A method for identifying the mixture of meat ingredients in a food ingredient comprises: a step of extracting DNA from the food ingredient; a step of performing PCR comprising first, second, third, fourth, fifth, and sixth steps using the DNA and a primer set; and a step of detecting the presence of meats including bos taurus, sus scrofa, ovis aries, capra hircus, cervus elaphus, cervus Nippon, and equus caballus.
Abstract translation: 目的：提供一种鉴定食品中肉类成分混合物的方法，以便科学的食品监测和阻止不良食品的分销。 构成：用于鉴定食品成分中的肉成分混合物的方法包括：从食品成分中提取DNA的步骤; 使用DNA和引物组进行包含第一，第二，第三，第四，第五和第六步骤的PCR的步骤; 检测肉骨的存在的步骤，包括金牛座，苏格兰黑猩猩，奥们白俄罗斯，披肩，鹿耳鹿，日本母鹿和马鞍马。
-
2.发明公开고추다대기 혼입 불량 가짜고춧가루의 분자생물학적 판별을 위한 신규 올리고뉴클레오티드 PCR 프라이머 审中-实审新型物种特异性寡核苷酸PCR引物，用于分子生物学检测经济活性成分红色粉末粉末
公开(公告)号：KR1020140132809A
公开(公告)日：2014-11-19
申请号：KR1020130050879
申请日：2013-05-06
Applicant: 전북대학교산학협력단 , 대한민국 (식품의약품안전처장)
CPC classification number: C12N15/11 , C12Q1/6844
Abstract: 본 발명은 마늘 또는 양파 혼입 판별용 프라이머 및 이의 용도에 관한 것으로, 보다 상세하게는 서열번호 1 내지 4로 이루어진 군에서 선택되는 2개 이상의 염기서열을 포함하는 프라이머쌍 및 이를 이용하여 마늘 또는 양파 혼입 여부를 신속하고 정확하며 간단히 판별할 수 있는 방법에 관한 것이다.
Abstract translation: 本发明涉及用于测定大蒜或洋葱掺假的引物及其用途，更具体地，涉及包含选自SEQ ID NO：1至4的核苷酸序列的至少两个的引物对，以及涉及 及时，准确地，简单地确定使用引物对大蒜或洋葱的掺假。
-
公开(公告)号：KR101277801B1
公开(公告)日：2013-06-27
申请号：KR1020120059418
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a root vegetable ingredient using a primer set containing a forward primer and a reverse primer is provided to scientifically monitor foods, and to prevent distribution of bad foods. CONSTITUTION: A method for determining the mixture of a root vegetable ingredient comprises: a step of isolating DNA from a food ingredient; a step of performing first, second, third, and fourth PCR using a primer set; and a step of detecting the presence of the root vegetable ingredient including Panax schinseng, Nopsis lanceolata, Platycodon grandiflorum, and Dioscorea batatas. The primer set is selected from the group consisting of: a primer set comprising a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Panax schinseng; a primer set comprising a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Nopsis lanceolata; a primer set comprising a forward primer in sequence number 5 and a reverse primer in sequence number 6 for detecting Platycodon grandiflorum; and a PCR primer comprising a forward primer in sequence number 7 and a reverse primer in sequence number 8 for detecting Dioscorea batatas.
Abstract translation: 目的：提供一种使用含有正向引物和反向引物的引物组确定根植物成分混合物的方法，以科学监测食物，并防止坏食物的分布。 构成：确定根植物成分的混合物的方法包括：从食品成分中分离DNA的步骤; 使用引物组进行第一，第二，第三和第四PCR的步骤; 以及检测包括人参，Nopsis lanceolata，Platycodon grandiflorum和薯a薯等根系植物成分的存在的步骤。 引物组选自：包含序列号1的正向引物的引物组和序列号2的用于检测人参的反向引物; 包含序列号3的正向引物和序列号4的反向引物的引物组，用于检测花椒（Nopsis lanceolata）; 一种引物组，其包含序列号5的正向引物和序列号6中用于检测桔梗的反向引物; 和包含序列号7的正向引物和序列号8的反向引物的PCR引物，用于检测薯detecting皂甙。
-
Patent Agency Ranking
公开(公告)号：KR101277800B1
公开(公告)日：2013-06-27
申请号：KR1020120059417
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A technique for determining the mixture of a mollusks ingredient in a food using a primer set containing a forward primer of a certain sequence and a reverse primer of a certain sequence is provided to enable scientific monitoring of a food, and to prevent distribution of bad food. CONSTITUTION: A method for determining the mixture of a mollusks ingredient in a food comprises: a step of isolating DNA from the food; a step of performing first and second PCR using a primer set and DNA as a template; and a step of detecting the presence of the mollusks ingredient in the food. The primer set is selected from the group consisting of: a primer set containing a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Todarodes pacificus; and a primer set containing a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Loligo bleekeri.
Abstract translation: 目的：提供一种用于使用含有某一序列的正向引物和一定序列的反向引物的引物组确定食品中软体动物成分的混合物的技术，以使科学监测食物，并防止 不好的食物。 构成：确定食品中软体动物成分的混合物的方法包括：从食物中分离DNA的步骤; 使用引物组和DNA作为模板进行第一和第二PCR的步骤; 以及检测食品中软体动物成分的存在的步骤。 引物组选自：包含序列号1的正向引物的引物组和序列号为2的反向引物，用于检测太平洋假丝酵母; 和含有序列号3的正向引物和序列号4的反向引物的引物组，用于检测Loligo bleekeri。
-
公开(公告)号：KR101219763B1
公开(公告)日：2013-01-24
申请号：KR1020120059416
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a fish ingredient in a food ingredient using a PCR prime set is provided to scientifically monitor foods, and to distribute and manage safety foods. CONSTITUTION: A method for determining the mixture of Oreochromis niloticus in a food ingredient comprises a step of using a PCR primer set containing a forward primer of sequence number 7 and a reverse primer of sequence number 8. The PCR primer set for determining the mixture contains the forward and reverse primers.
Abstract translation: 目的：提供一种使用PCR引物确定食品成分中鱼成分混合物的方法，以科学监测食物，并分发和管理安全食品。 构成：用于测定食品成分中的Oreochromis niloticus的混合物的方法包括使用含有序列号7的正向引物和序列号8的反向引物的PCR引物组的步骤。用于测定混合物的PCR引物组含有 正向和反向引物。
-
公开(公告)号：KR101439158B1
公开(公告)日：2014-09-18
申请号：KR1020120077731
申请日：2012-07-17
Applicant: 한국식품연구원 , 대한민국 (식품의약품안전처장)
IPC: C12N15/115 , C12Q1/68 , C12Q1/04
CPC classification number: Y02A50/451
Abstract: 본 발명은 식중독균 검출 키트 및 이를 이용하여 3종의 식중독균을 동시에 검출하는 방법에 관한 것이다. 일 구체예에 따른 식중독균 검출용 키트를 사용하면, 3종의 식중독균을 동시에 효율적으로 검출할 수 있다.
-
公开(公告)号：KR1020140011086A
公开(公告)日：2014-01-28
申请号：KR1020120077731
申请日：2012-07-17
Applicant: 한국식품연구원 , 대한민국 (식품의약품안전처장)
IPC: C12N15/115 , C12Q1/68 , C12Q1/04
CPC classification number: Y02A50/451 , C12N15/115 , C12N2310/16 , C12Q1/689 , C12Q2525/205 , C12Q2537/143 , C12R1/19 , C12R1/42 , C12R1/445
Abstract: The present invention relates to a food poisoning bacteria detection kit and a method for detecting the three kinds of food poisoning bacteria by using the same. In accordance with an embodiment of the present invention, the food poisoning bacteria detection kit can effectively detect the three kinds of the food poisoning bacteria at the same time. The food poisoning bacteria detection kit includes RNA aptamer including base sequence of sequence number 1 specifically combined with ompC protein of Salmonella; RNA aptamer including the base sequence of sequence number 2 specifically combined with teichoic acid of Staphylococcus; and RNA aptamer including the base sequence of sequence number 3 specifically combined with lipopolysaccharide (LPS) of Escherichia coli O157:H7.
Abstract translation: 本发明涉及一种食物中毒细菌检测试剂盒和使用该食物中毒细菌的三种食物中毒细菌的检测方法。 根据本发明的实施例，食物中毒细菌检测试剂盒可以同时有效地检测三种食物中毒细菌。 食物中毒细菌检测试剂盒包括RNA适体，其包括序列号1的碱基序列特异性结合沙门氏菌的ompC蛋白; RNA适体包括序列号2的碱基序列与葡萄球菌的磷壁酸特异性结合; 和包含特异性结合大肠杆菌O157：H7的脂多糖（LPS）的序列号3的碱基序列的RNA适体。
-
公开(公告)号：KR101277799B1
公开(公告)日：2013-06-27
申请号：KR1020120059415
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a poultry ingredient in a food using a primer set comprising a forward primer of a certain sequence and a reverse primer of a certain sequence is provided to scientifically monitor foods for prevent distribution of bad foods. CONSTITUTION: A method for determining the mixture of a poultry ingredient in a food comprises: a step of isolating DNA; a step of performing first, second, third, and fourth PCR using a primer set and the DNA as a template; and a step of detecting the poultry ingredient. The primer set is selected from the group consisting of: a primer set comprising a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Gallus gallus; a primer set comprising a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Anas platyrhynchos; a primer set comprising a forward primer in sequence number 5 and a reverse primer in sequence number 6 for detecting Meleagris gallopago; and a primer comprising a forward primer in sequence number 7 and a reverse primer in sequence number 8 for detecting Struthio camelus.
Abstract translation: 目的：提供一种使用包含某一序列的正向引物和一定序列的反向引物的引物组确定食品中家禽成分的混合物的方法，以科学监测食物以防止坏食物的分布。 构成：确定食品中家禽成分混合物的方法包括：分离DNA的步骤; 使用引物组和DNA作为模板进行第一，第二，第三和第四PCR的步骤; 以及检测家禽成分的步骤。 引物组选自：引物组，其包含序列号1的正向引物和序列号为2的反向引物，用于检测Gallus gallus; 包含序列号3的正向引物和序列号4的反向引物的引物组，用于检测Anas platyrhynchos; 序列号5的正向引物和序列号6的反向引物的引物组，用于检测Meleagris gallopago; 和包含序列号7的正向引物和序列号8的反向引物的引物，用于检测骆驼属。
-
-
-
-
-
-
-
Search Results
8
records
(took 0.022 seconds)
