公开(公告)号：KR1020110072051A

公开(公告)日：2011-06-29

申请号：KR1020090128823

申请日：2009-12-22

Applicant: 전라남도

Inventor： 양은정 ,  오득실 ,  유석봉 ,  위안진 ,  박화식

IPC: A23L27/40

CPC classification number: A23L27/40 ,  A23L31/00

Abstract: PURPOSE: A producing method of mushroom salt having the antioxidant activity, and the mushroom salt are provided to increase the concentration of minerals after removing impurities from bay salt. CONSTITUTION: A producing method of mushroom salt comprises the following steps: inserting 100~500parts of water by weight into 10parts of dried mushrooms by weight, and extracting for 10~80minutes at 90~110deg C: condensing the obtained mushroom hot water extract; dissolving 10parts of bay salt by weight into 10~40parts of water by weight; mixing the obtained salt water with the mushroom concentrate; and re-crystallizing the mixture by evaporating the moisture.

Abstract translation: 目的：提供具有抗氧化活性的蘑菇盐的生产方法，并提供蘑菇盐，以在从盐分除去杂质后提高矿物质的浓度。 构成：蘑菇盐的制备方法如下：将100〜500份重量的水分加入10份干蘑菇中，在90〜110℃下提取10〜80分钟，冷凝得到的蘑菇热水提取物; 将10份盐重盐溶于10〜40份重量的水中; 将获得的盐水与蘑菇浓缩物混合; 并通过蒸发水分使混合物再结晶。

公开(公告)号：KR1020140051680A

公开(公告)日：2014-05-02

申请号：KR1020120117999

申请日：2012-10-23

Applicant: 농업회사법인 동의나라 주식회사 ,  전라남도

Inventor： 강기운 ,  김영민 ,  최미승 ,  이지은 ,  양은정 ,  백효은 ,  정지은 ,  위안진 ,  윤병선

IPC: A23F3/16 ,  A23F3/30 ,  A23L2/38

Abstract: The present invention relates to a method to prepare a beverage from the root bark of various araliaceous shrubs, capable of controlling the taste and flavor of the root bark of various araliaceous shrubs and enhancing DPPH radical removing performance and nitrite removing performance by including a large amount of phenol compounds and eleutheroside as active ingredients. To achieve this, the method to prepare a beverage from the root bark of various araliaceous shrubs includes a step of crushing and roasting the root bark of various araliaceous shrubs; a step of mixing the root bark of various araliaceous shrubs with a specific ratio of foliaceous lichen and brown rice; and a step of mixing the mixture of the root bark of various araliaceous shrubs with a specific ratio of water and extracting the same at a specific temperature and time.

Abstract translation: 本发明涉及一种从各种各样的ar木灌木的根皮制备饮料的方法，其能够控制各种ar木灌木的根皮的味道和风味，并且通过包括大量的增加DPPH自由基去除性能和亚硝酸盐去除性能 的酚化合物和eleutheroside作为活性成分。 为了达到这个目的，从各种种子灌木的根皮制备饮料的方法包括：对各种各样的灌木的根皮进行粉碎和焙烧的步骤; 将各种种子灌木的根皮与特定比例的苔藓和糙米混合的步骤; 以及将特定比例的水混合各种种子灌木的根皮的混合物的步骤，并在特定温度和时间提取它们。

公开(公告)号：KR101357738B1

公开(公告)日：2014-02-04

申请号：KR1020120139544

申请日：2012-12-04

Applicant: 전라남도

Inventor： 양은정 ,  정지은 ,  백효은 ,  오득실 ,  위안진 ,  윤병선

IPC: A61L9/013 ,  A61L9/01 ,  A01N65/24 ,  A61K36/54 ,  A61L15/46

CPC classification number: A61L9/013 ,  A01N65/24 ,  A61K36/54 ,  A61L9/01 ,  A61L15/46 ,  A61L2300/30 ,  A61L2300/404

Abstract: The present invention relates to a composition for fragrance and deodorant using cinnamomum japonicum comprising cinnamomum japonicum powder and a cinnamomum japonicum extract and uses thereof. The composition of the present invention has an excellent effect of fragrance deodorizing ammonia gas and deodorant. Also, as the composition is originated in cinnamomum japonicum which is a natural product, it is harmless to human bodies and no side effect is caused for human bodies, and thereby being applicable to sanitary pads, a hip bath, deodorants, detergents, and softener. [Reference numerals] (AA) Cinnamomum japonicum powder; (BB) 95% of hexane; (CC) Cinnamomum japonicum extract; (DD) 95% of ethanol; (EE) Cinnamomum japonicum ethanol extract

Abstract translation: 本发明涉及一种含有日本cin for for um um um um um um um for for for for for a a a a a。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 本发明的组合物具有优异的氨气除臭除臭效果。 另外，由于作为天然产物的日本cin木产生的组合物，对人体无害，对人体无副作用，因此适用于卫生巾，沐浴浴，除臭剂，洗涤剂，软化剂 。 （AA）Cin um粉; （BB）95％己烷; （CC）樟树提取物; （DD）95％乙醇; （EE）Cinnamomum japonicum乙醇提取物

公开(公告)号：KR101174114B1

公开(公告)日：2012-08-16

申请号：KR1020090128823

申请日：2009-12-22

Applicant: 전라남도

Inventor： 양은정 ,  오득실 ,  유석봉 ,  위안진 ,  박화식

IPC: A23L27/40

Abstract: 본발명은표고버섯, 느타리버섯및 목이버섯중에서선택된어느하나의버섯을열수추출하는버섯열수추출물제조단계, 천일염 10 중량부에물 10 ~ 40 중량부를용해하는염수준비단계, 상기버섯열수추출물과염수를혼합하는단계, 및상기혼합물에서수분을증발시켜재결정화시키는단계;를포함하는항산화활성을갖는버섯소금의제조방법에관한것이다.

公开(公告)号：KR1020110072052A

公开(公告)日：2011-06-29

申请号：KR1020090128824

申请日：2009-12-22

Applicant: 전라남도

Inventor： 오득실 ,  박남숙 ,  양은정 ,  위안진 ,  박화식

IPC: A01G1/04 ,  C12N1/14 ,  A61K36/06

CPC classification number: A01G18/00 ,  A01G18/64 ,  A61K36/06 ,  C12N1/14

Abstract: PURPOSE: An artificial cultivation method of mycoleptodonoides aitchisonii is provided to mass-produce the mycoleptodonoides aitchisonii containing useful components. CONSTITUTION: An artificial cultivation method of mycoleptodonoides aitchisonii comprises the following steps: mixing 100parts of liquid or solid inoculation medium by weight, 0.3~3parts of carbon source by weight selected from maltose or sucrose, 0.02~0.2parts of nitrogen source by weight selected from asparagines or sodium nitrate, and 0.02~2parts of mineral by weight selected from potassium diphosphate or magnesium sulfate; injecting spawns of mycoleptodonoides aitchisonii strain into the mixture, and cultivating in a bottle medium form; preparing a nutrient medium containing broad-leaf tree sawdust, rice bran, brewers grain, and other ingredients; inserting the bottle medium with the spawns into a cultivation chamber, and cultivating in 18~28deg C; low temperature treating the bottle medium for 6~12days; and growing the mycoleptodonoides aitchisonii by high temperature treating the bottle medium for 15~25days.

Abstract translation: 目的：提供一种人造of螨属的人工培养方法，以大量生产含有有益成分的枝尾草。 构成：a of of An An An An ii ii ii ii ii ii from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from 天冬酰胺或硝酸钠，和0.02〜2重量份的矿物质，选自二磷酸二钾或硫酸镁; 将mycoleptodonoides aitchisonii菌株的产卵注入混合物中，并以瓶培养基形式培养; 制备含有阔叶树木屑，米糠，啤酒谷物等成分的营养培养基; 将产卵的瓶子插入培养室，培养18〜28℃; 低温处理瓶子介质6〜12天; 并通过高温处理瓶子培养基15〜25天，生长mycoleptodonoides aitchisonii。