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公开(公告)号：KR102252009B1
公开(公告)日：2021-05-18
申请号：KR1020200105977
申请日：2020-08-24
Applicant: 전라남도
IPC: A61K8/9755 , A61K8/368 , A61K8/60 , A61K8/34 , A61Q17/00 , A61Q19/00 , A61K36/13 , A61K31/192 , A61K31/7048 , A61K31/05 , A61P31/12 , A61P31/04 , A01N65/06
Abstract: 본발명은카테킨성분과탄닌산성분을풍부하게포함하는비자나무잎 추출물을포함하는항바이러스용조성물및 인체에무해하며항균활성이뛰어난비자나무잎 추출물을포함하는살균용조성물에관한것이다.
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公开(公告)号：KR101182209B1
公开(公告)日：2012-09-14
申请号：KR1020110124121
申请日：2011-11-25
Applicant: 전라남도
CPC classification number: A61K36/54 , A61K8/97 , A61K9/06 , A61Q19/00 , Y10S514/844 , Y10S514/846
Abstract: PURPOSE: An antibacterial composition containing Cinnamomum japonicum essential oil is provided to ensure antibacterial activity against Malassezia pachydermatis, Malassezia furfur, and Candida albicans; and to be applied in skin formulation and cosmetic materials for external use. CONSTITUTION: An antibacterial composition against Candida albicans contains Cinnamomum japonicum essential oil as an active ingredient. The essential oil contains 25-40 wt% of cineole, 10-30 wt% of cymene, 1-10 wt% of linalool, and 0.5-5 wt% of terpineol. The antibacterial composition is manufactured in the form of a solution, a suspension, a spray, a patch, a pad, a cream, an ointment, and a gel.
Abstract translation: 目的：提供含有樟木香精油的抗菌组合物，以确保对马拉色霉菌，马拉色霉菌和白色念珠菌的抗菌活性; 并用于皮肤配方和外用化妆品。 构成：针对白色念珠菌的抗菌组合物含有日本樟树精油作为活性成分。 精油含有25-40重量％的可乐果，10-30重量％的伞花烷，1-10重量％的芳樟醇和0.5-5重量％的萜品醇。 抗菌组合物以溶液，悬浮液，喷雾剂，贴剂，垫，霜剂，软膏和凝胶的形式制备。
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公开(公告)号：KR101110464B1
公开(公告)日：2012-02-15
申请号：KR1020090062462
申请日：2009-07-09
Applicant: 전라남도
Abstract: 본 발명은 섬시호(
Bupleurum latissimum Nakai)의 증식방법, 발아율 향상방법 및 유용한 약리활성의 추출방법에 관한 것으로 꽃대 자르기를 이용한 증식방법과, 지베릴린 처리를 이용한 발아율 향상방법 그리고 사포닌과 사이코사포닌의 추출방법 등이 제시된다.
본 발명에 따르면 멸종위기에 있는 섬시호의 발아율을 높혀 우리나라 어디서나 증식을 가능하게 할 수 있고 고가의 약물인 사이코사포닌 등을 추출할 수 있는 경제적 효과도 기대된다.
삭제
섬시호, 증식, 꽃대 자르기, 자베릴린, 사포닌, 추출-
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公开(公告)号：KR101042159B1
公开(公告)日：2011-06-16
申请号：KR1020100138559
申请日：2010-12-30
Applicant: 전라남도
Abstract: PURPOSE: A beverage containing sparassis crispa, and a producing method thereof are provided to offer the pharmaceutical effect of the sparassis crispa to users. CONSTITUTION: A producing method of a beverage containing sparassis crispa comprises the following steps: obtaining sparassis crispa strains by cultivating hyphae of the sparassis crispa for 20~25days at 25deg C; passage culturing the sparassis crispa strains, and cultivating the strains into a liquid inoculum source; inserting the sparassis crispa strains into a medium formed with 30~50wt% of sawdust mixture containing pine tree sawdust, corn powder, and medium-strength flour, and 50~65wt% of water for obtaining a bag medium; sterilizing the bag medium, injecting the liquid inoculum source, and cultivating the sparassis crispa; sterilizing the obtained sparassis crispa using 120~130deg C steam, and cutting; drying the cut sparassis crispa, and roasting; crushing the roasted sparassis crispa, and adding diluted alcohol for extracting; filtering the obtained extract, and condensing; and adding purified water, liquid fructose, sugar, and citric acid into the extract.
Abstract translation: 目的：提供含有香菇的饮料及其制造方法，以向使用者提供香菇的药效。 构成：含有香菇的饮料的生产方法包括以下步骤：通过在25℃下培养20天至25天的香菇的菌丝获得sparassis crispa菌株; 通过培养沙棘菌株，并将菌株培养成液体接种源; 将松花粉脆菌株插入形成30〜50重量％的松木锯屑，玉米粉和中强面粉的木屑混合物和50〜65重量％的水中获得袋培养基; 对袋状培养基进行灭菌，注射液体接种源，培养香菇; 用120〜130℃C蒸汽灭菌得到的sparassis crispa，切割; 烘干切片香草，烘烤; 粉碎烤香草，加稀释酒精提取; 过滤得到的提取物，并冷凝; 并向提取物中加入纯净水，液体果糖，糖和柠檬酸。
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Patent Agency Ranking
公开(公告)号：KR1020110004993A
公开(公告)日：2011-01-17
申请号：KR1020090062456
申请日：2009-07-09
Applicant: 전라남도
Abstract: PURPOSE: A cultivation method of functional mushroom with the enhanced calcium content is provided to obtain functional food for the growth acceleration and the prevention of osteoporosis. CONSTITUTION: A cultivation method of functional mushroom with the enhanced calcium content comprises the following steps; mixing 30parts of fermented sawdust by weight, 30parts of poplar by weight, 2.8parts of beet pulp by weight, 4parts of cotton seed meal by weight, and other materials; adding 8 kinds of calcium to the obtained base material; mixing the mixture with distilled water to make a culture medium; making a culture media bottle and a culture media tube with the medium; cooling the bottle and the tube by 15deg C; injecting sawdust inoculums into the cooled culture media bottle and tube; and cultivating mycelia, and growing mushrooms.
Abstract translation: 目的：提供增强钙含量的功能性蘑菇的培养方法，以获得增长加速和预防骨质疏松症的功能性食物。 构成：具有增强的钙含量的功能性蘑菇的培养方法包括以下步骤： 混合30份重量的发酵木屑，重量为30份，重量为2.8份，重量为4份棉籽粉等材料; 向所得基材中加入8种钙; 将混合物与蒸馏水混合以制备培养基; 制作培养基瓶和培养基培养基培养基; 将瓶子和管子冷却15℃; 将锯末接种物注入冷却的培养基瓶和管中; 培养菌丝体，生长蘑菇。
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7.发明公开무환자 나무로부터 사포닌을 정제하는 방법, 무환자 나무의디클로로메탄 분획물, 및 이를 포함하는 모발 화장료 조성물 有权用于从皂Y皂甙，皂甙的二氯甲烷分离得到曙光的方法，以及包含其的发胶的化妆品组合物
公开(公告)号：KR1020100077554A
公开(公告)日：2010-07-08
申请号：KR1020080135521
申请日：2008-12-29
Applicant: 전라남도
CPC classification number: A61K8/97 , A61K36/77 , A61K2236/333 , A61Q5/002 , A61Q5/006 , A61Q5/12 , A61Q17/005 , Y10S514/852 , Y10S514/88
Abstract: PURPOSE: A hair cosmetic composition containing dichloromethane fraction of Sapindus mukorossi is provided to ensure antibacterial effect and to prevent electrostatic discharge and hair loss. CONSTITUTION: A method for purifying saponin tablet from Sapindus mukorossi comprises: a step of preparing spermoderm or pericarp of Sapindus mukorossi; a step of performing reflux extraction of spermoderm or pericarp of Sapindus mukorossi using low alcohol of C1-C5 or mixture of alcohol and water at 60-80°C for 3-5 hours; a step of extracting 30-40 weight% of saponin crude extract; and a step of obtaining dichloromethane fraction of the crude extract. A hair cosmetic composition contains 25-35 weight% of saponin and 1-5 weight% of dichloromethane fraction. The composition is used in the form of shampoo, hair conditioner, hair tonic, or hair cream.
Abstract translation: 目的：提供含有二氯甲烷级分的毛霉素的头发化妆品组合物，以确保抗菌效果，并防止静电放电和脱发。 构成：从Sapindus mukorossi中提取皂苷片的方法，包括：制备Sapodyus mukorossi的spermoderm或果皮的步骤; 使用C1-C5的低醇或酒精和水的混合物在60-80℃下进行Sapindus mukorossi的精子或果皮的回流提取3-5小时的步骤; 提取30-40重量％的皂苷粗提物的步骤; 以及获得粗提取物的二氯甲烷级分的步骤。 毛发化妆品组合物含有25-35重量％的皂角苷和1-5重量％的二氯甲烷组分。 该组合物以洗发剂，护发素，滋养剂或发乳剂的形式使用。
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公开(公告)号：KR100918726B1
公开(公告)日：2009-09-24
申请号：KR1020080122975
申请日：2008-12-05
Applicant: 전라남도
IPC: C09B61/00
Abstract: PURPOSE: A method for preparing natural dye using camphor tree and a dyeing method using the same are provided to ensure clear color and excellent product value by improving a dyeing property. CONSTITUTION: A method for preparing natural dye using camphor tree comprises the steps of: (S10) washing a collected camphor tree stem and removing foreign materials; (S20) pulverizing the washed camphor tree stem to the size of 2-10mm to form camphor tree powder; (S30) removing moisture and protein components by drying the camphor tree powder with hot-air at 100-180°C for 1-3 hours; (S40) mixing 3-7 weight% of the dried camphor tree powder and 93-97 weight% of alkaline water 93 with pH10-13 of acidity and heating the mixture at 80-100°C for 10-30 minutes to make dye extract; (S50) separating and removing solid camphor tree powder by filtering the dye extract; (S60) adding acid solution to the filtered dye extract and controlling acidity to pH 4-6; (S70) concentrating the neutralized dye extract at high concentration; (S80) freeze-drying the concentrated dye extract to remove moisture; and (S90) pulverizing the dye aggregated through freeze-drying to form dye powder.
Abstract translation: 目的：提供使用樟树制备天然染料的方法和使用其的染色方法，以通过改善染色性能来确保清晰的颜色和优异的产品价值。 构成：使用樟树制备天然染料的方法包括以下步骤：（S10）洗涤收集的樟树茎并除去异物; （S20）将洗涤的樟树茎粉碎至2-10mm的大小，形成樟树粉; （S30）通过用100-180℃的热空气干燥樟树粉1-3小时除去水分和蛋白质成分; （S40）将3-7重量％的干樟树粉和93-97重量％的碱性水93和pH10-13的酸度混合，并将混合物在80-100℃下加热10-30分钟以制备染料提取物 ; （S50）通过过滤染料提取物分离除去固体樟脑粉末; （S60）向过滤的染料提取物中加入酸溶液并控制酸度至pH4-6; （S70）以高浓度浓缩中和的染料提取物; （S80）冷冻干燥浓缩的染料提取物去除水分; 和（S90）将通过冷冻干燥聚集的染料粉碎形成染料粉末。
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公开(公告)号：KR101954736B1
公开(公告)日：2019-03-08
申请号：KR1020170011184
申请日：2017-01-24
Applicant: 전라남도 , 동신대학교산학협력단
IPC: A61K36/82 , A23L33/105
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