中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

25 records (took 0.021 seconds)

    천연물질을 유효성분으로 함유한 미생물 배양배지
    11.
    发明公开
    천연물질을 유효성분으로 함유한 미생물 배양배지 有权
    用于包含天然材料的微生物的培养基

    公开(公告)号：KR1020120050197A

    公开(公告)日：2012-05-18

    申请号：KR1020100111585

    申请日：2010-11-10

    Applicant: 전북대학교산학협력단

    Inventor： 이용훈 ,  김명곤 ,  이귀재 ,  유상미

    IPC: C12N1/38 ,  C12N1/20 ,  A01N63/02 ,  C12R1/07

    Abstract: PURPOSE: A medium for culturing microorganisms containing citrus rind extract or Opuntia humifusa stems or fruits is provided to ensure antibacterial effect against plant pathogen. CONSTITUTION: A medium for culturing microorganism contains citrus rind extract, Opuntia humifusa stems or fruits as an active ingredient. The microorganism includes Bacillus species including Bacillus subtilis or Bacillus amyloliquiefaceiens. A method for manufacturing natural antagonistic materials against plant pathogen comprises: a step of preparing the medium containing the citrus rind extract, Opuntia humifusa stems or fruits; a step of culturing the microorganism in the medium; a step of centrifuging the culture liquid to obtain supernatant; and a step of filtering supernatant to completely remove microorganism.

    Abstract translation: 目的：提供用于培养含有柑橘皮提取物或仙人掌茎或水果的微生物的培养基，以确保对植物病原体的抗菌作用。 构成：培养微生物的培养基含有柑橘皮提取物，仙人掌茎或果实作为活性成分。 微生物包括芽孢杆菌属物种，包括枯草芽孢杆菌或Bacillus amyloliquiefaceiens。 制备抗植物病原体的天然拮抗物质的方法包括：制备含有柑橘皮提取物，仙人掌茎或果实的培养基的步骤; 在培养基中培养微生物的步骤; 离心培养液以获得上清液的步骤; 以及过滤上清液以完全除去微生物的步骤。

    우루시올 저감화 처리된 옻, 이의 추출물 및 이들의 제조방법
    15.
    发明公开
    우루시올 저감화 처리된 옻, 이의 추출물 및 이들의 제조방법 有权
    使用它的URUSHIOL还原处理剂，LACQUER萃取物及其制备方法

    公开(公告)号：KR1020120066796A

    公开(公告)日：2012-06-25

    申请号：KR1020100128072

    申请日：2010-12-15

    Applicant: 전북대학교산학협력단

    Inventor： 김명곤 ,  전태욱 ,  김보현 ,  최한석 ,  김태영 ,  박효숙

    IPC: A23L19/00 ,  A23L5/20 ,  A61K36/22 ,  A61P35/00

    CPC classification number: A23L5/30 ,  A23L5/23 ,  A23L19/00 ,  A23V2002/00 ,  A23V2300/30

    Abstract: PURPOSE: Lacquer with reduced urushiol, its extract, and producing methods thereof are provided to process the lacquer using electron ionization energy for reducing the urushiol. CONSTITUTION: A producing method of an extract of lacquer with reduced urushiol comprises the following steps: treating the lacquer with water and electron ionization energy; boiling a mixture of the lacquer and a solvent; and filtering insoluble substances to obtain the extract. The electron ionization energy treating process is performed by irradiating the lacquer with gamma rays or electron rays. The lacquer and the solvent are mixed in a weight ratio of 1:5-15. The solvent is selected from water or C1-5 alcohol.

    Abstract translation: 目的：提供具有减少的漆酚，其提取物及其制备方法的漆，以使用电子电离能来处理漆，以减少漆酚。 构成：用减少漆酚的漆提取物的制备方法包括以下步骤：用水和电子电离能处理漆; 沸腾漆和溶剂的混合物; 过滤不溶物，得到提取物。 电子电离能处理过程是通过用γ射线或电子射线照射漆来进行的。 漆和溶剂以1:5-15的重量比混合。 溶剂选自水或C 1-5醇。

    산복숭아 막걸리의 제조방법 및 그로부터 제조된 산복숭아 막걸리
    16.
    发明公开
    산복숭아 막걸리의 제조방법 및 그로부터 제조된 산복숭아 막걸리 无效
    其制造方法为山嵛酸钙和山梨酸钙

    公开(公告)号：KR1020120103162A

    公开(公告)日：2012-09-19

    申请号：KR1020110021261

    申请日：2011-03-10

    Applicant: 전북대학교산학협력단

    Inventor： 이강수 ,  이은미 ,  서향임 ,  차연수 ,  김명곤 ,  송근섭 ,  백상호

    IPC: C12G3/02 ,  C12G3/04 ,  C12H1/22

    CPC classification number: C12G3/02 ,  C12G3/04 ,  C12H1/22

    Abstract: PURPOSE: A method for making wild peach makkoli is provided to stabilize flavor and taste and to improve product value. CONSTITUTION: A method for making makkoli containing wild peaches comprises: a step of putting rice ipguk(Japanese koji), water, and dry yeast and mixing in a glass bottle; a step of fermenting the mixture in an incubator for 2 days; a step of mixing jiebab(rice for brewage), water, and purified yeast and then adding crushed wild peach one day after; a step of stirring the final mixture in the glass bottle and fermenting for 5 days. The dry yeast is Saccharomyces cerevisiae. [Reference numerals] (AA) Mettugi rice(dipping, removing moisture, steaming, and cooling); (BB) Yeast, water, rice ipguk(Japanese koji); (CC) Water, purified enzyme; (DD) Primary fermentation(2 days); (EE) Secondary fermentation(5 days); (FF) Filtering; (GG) Filtering(6.5% alcohol concentration); (HH) Packing; (II) Wild peach(pulverizing)

    Abstract translation: 目的：提供一种制作野生桃子的方法，以稳定风味和味道，提高产品价值。 构成：制作含有野桃的麦考利的方法包括：将米饭ipguk（日本曲），水和干酵母放在玻璃瓶中混合的步骤; 将培养箱中混合物发酵2天的步骤; 混合拌饭（水煮米饭），水和纯化酵母，然后一天后加入粉碎的野生桃子的步骤; 搅拌玻璃瓶中的最终混合物并发酵5天的步骤。 干酵母是酿酒酵母（Saccharomyces cerevisiae）。 （标号）（AA）Mettugi米（浸渍，除去水分，蒸汽和冷却）; （BB）酵母，水，米饭ipguk（日本曲）; （CC）水，纯化酶; （DD）初级发酵（2天）; （EE）二次发酵（5天）; （FF）过滤; （GG）过滤（6.5％酒精浓度）; （HH）包装; （二）野桃（粉碎）

    우루시올 저감화 처리된 옻, 이의 추출물 및 이들의 제조방법
    17.
    发明公开
    우루시올 저감화 처리된 옻, 이의 추출물 및 이들의 제조방법 有权
    使用它的URUSHIOL还原处理剂，LACQUER萃取物及其制备方法

    公开(公告)号：KR1020120066794A

    公开(公告)日：2012-06-25

    申请号：KR1020100128069

    申请日：2010-12-15

    Applicant: 전북대학교산학협력단

    Inventor： 김명곤 ,  전태욱 ,  김보현 ,  최한석 ,  김태영 ,  박효숙

    IPC: A23L19/00 ,  A23L5/20 ,  A61K36/22 ,  A61P35/00

    CPC classification number: A23L19/00 ,  A23L5/23 ,  A23V2002/00 ,  A23V2200/304 ,  A61K36/22

    Abstract: PURPOSE: Lacquer with treated with an urushiol reduction process, an extract thereof, and a producing method thereof are provided to process the lacquer using a peracetic acid solution for reducing urushiol. CONSTITUTION: A producing method of an extract of lacquer with treated with an urushiol reduction process comprises the following steps: treating the using a peracetic acid solution; boiling the mixture of peracetic acid solution-treated lacquer and a solvent, and filtering insoluble substances from the mixture to obtain the extract. The peracetic acid solution contains hydrogen peroxide, acetyl hydroperoxide, acetic acid, and indispensable additive. The solvent is water or C1-5 alcohol.

    Abstract translation: 目的：提供用漆酚还原方法处理的漆，其提取物及其制备方法，以使用过乙酸溶液处理漆以减少漆酚。 构成：用漆酚还原法处理的漆的提取物的制备方法包括以下步骤：用过乙酸溶液处理; 沸腾过乙酸溶液处理的漆和溶剂的混合物，并从混合物中过滤不溶物质以获得提取物。 过乙酸溶液含有过氧化氢，乙酰氢过氧化物，乙酸和不可缺少的添加剂。 溶剂是水或C1-5醇。

Patent Agency Ranking