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公开(公告)号：KR1020130078657A
公开(公告)日：2013-07-10
申请号：KR1020110147723
申请日：2011-12-30
Applicant: 켐아이넷(주) , 대한민국 (식품의약품안전처장)
CPC classification number: Y02A90/22 , G06F17/30572 , G06Q50/22
Abstract: PURPOSE: A data mining method for food safety responding to climate change is provided to search data required for safe food management by reflecting climate change factors, thereby accurately managing food in responding to climate change. CONSTITUTION: A region for data mining, the climate factor of the region, and the temporal range of the climate factor are selected (S100). A hazard factor to be used for data mining is selected among hazard factors caused by harmful materials (S110). A search is performed in a database, which has monitoring data and the climate factor data, in connection with the region, climate factor, temporal range, and hazard factor (S120). A linked search calculates the amount of a change in the climate factor in the temporal range and searches the database based on the change. [Reference numerals] (S100) Region for data mining, the climate factor of the region, and the temporal range of the climate factor are selected; (S110) Hazard factor to be used for data mining is selected among hazard factors caused by harmful materials; (S120) Search is performed in a database, which has monitoring data and the climate factor data, in connection with the region, climate factor, temporal range, and hazard factor
Abstract translation: 目的：提供应对气候变化的食品安全数据挖掘方法，通过反映气候变化因素来搜索安全食品管理所需的数据，从而准确地管理食物应对气候变化。 规定：选择数据挖掘区域，该区域的气候因子和气候因素的时间范围（S100）。 选择用于数据挖掘的危险因素是由有害物质引起的危险因素（S110）。 在数据库中执行搜索，该数据库具有与区域，气候因素，时间范围和危险因素有关的监测数据和气候因素数据（S120）。 链接搜索计算时间范围内气候因子变化的量，并根据变化搜索数据库。 （附图标记）（S100）选择用于数据挖掘的区域，区域的气候因子和气候因子的时间范围; （S110）用于数据挖掘的危害因素是由有害物质引起的危险因素中选择的; （S120）在具有监测数据和气候因子数据的数据库中执行搜索，与区域，气候因素，时间范围和危害因素有关
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Patent Agency Ranking
公开(公告)号：KR101277798B1
公开(公告)日：2013-07-09
申请号：KR1020120059414
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for identifying the mixture of meat ingredients in a food ingredient is provided to enable scientific food monitoring and to block distribution of bad foods. CONSTITUTION: A method for identifying the mixture of meat ingredients in a food ingredient comprises: a step of extracting DNA from the food ingredient; a step of performing PCR comprising first, second, third, fourth, fifth, and sixth steps using the DNA and a primer set; and a step of detecting the presence of meats including bos taurus, sus scrofa, ovis aries, capra hircus, cervus elaphus, cervus Nippon, and equus caballus.
Abstract translation: 目的：提供一种鉴定食品中肉类成分混合物的方法，以便科学的食品监测和阻止不良食品的分销。 构成：用于鉴定食品成分中的肉成分混合物的方法包括：从食品成分中提取DNA的步骤; 使用DNA和引物组进行包含第一，第二，第三，第四，第五和第六步骤的PCR的步骤; 检测肉骨的存在的步骤，包括金牛座，苏格兰黑猩猩，奥们白俄罗斯，披肩，鹿耳鹿，日本母鹿和马鞍马。
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公开(公告)号：KR101219763B1
公开(公告)日：2013-01-24
申请号：KR1020120059416
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a fish ingredient in a food ingredient using a PCR prime set is provided to scientifically monitor foods, and to distribute and manage safety foods. CONSTITUTION: A method for determining the mixture of Oreochromis niloticus in a food ingredient comprises a step of using a PCR primer set containing a forward primer of sequence number 7 and a reverse primer of sequence number 8. The PCR primer set for determining the mixture contains the forward and reverse primers.
Abstract translation: 目的：提供一种使用PCR引物确定食品成分中鱼成分混合物的方法，以科学监测食物，并分发和管理安全食品。 构成：用于测定食品成分中的Oreochromis niloticus的混合物的方法包括使用含有序列号7的正向引物和序列号8的反向引物的PCR引物组的步骤。用于测定混合物的PCR引物组含有 正向和反向引物。
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公开(公告)号：KR101875311B1
公开(公告)日：2018-07-06
申请号：KR1020170017937
申请日：2017-02-09
Applicant: 대한민국 (식품의약품안전처장) , 켐아이넷(주)
CPC classification number: G06Q50/22 , G06F17/18 , G06Q10/063 , G16H10/00
Abstract: 본발명은영양기능성분위해평가장치에대한것으로더욱상세하게는특정영양기능성분에대한위해도를통계적인방식을적용하여정량적으로평가하고, 해당영양기능성분의강화또는감화를위한식픔라이브러리를제공하여영양기능성분의위해관리의유연성을확대하고, 영양기능성분의위해평가에식품의시계열적인변화를반영하고노출량등을기초로한 식이모델을활용함으로써정확한정량화가가능하고, 해당영양기능성분의강화또는감화에따른영향도를시뮬레이션함으로써정확하고효율적인영양기능성분위해관리가가능한식이모델을이용한영양기능성분위해평가장치에대한것이다. 본발명의식이모델을이용한영양기능성분위해평가장치는영양기능성분의위해평가를위해식품코드, 식품별영양성분함량, 식품별/연령대별섭취량포함하여영양기능성분의위해평가에필요한데이터를저장하는데이터베이스와, 상기데이터베이스에저장된데이터를이용하여특정영양기능성분에대한위해평가를수행하는분석모듈과, 상기분석모듈에서분석된결과에기초하여특정영양기능성분의강화또는감화시 그효과를시뮬레이션하는시뮬레이션모듈을포함한다. 본발명의식이모델을이용한영양기능성분위해평가장치에따르면특정영양기능성분에대한위해도를통계적인방식을적용하여평가함으로써정량적인평가가가능하고, 특정영양기능성분에대한식품라이브러리를제공함으로써해당영양기능성분의강화또는감화시 영양기능성분의위해관리에유연성을확대할수 있고, 영양기능성분의위해평가에식품의시계열적인변화를반영하고노출량등을기초로한 식이모델을활용함으로써정확한정량화가가능하며, 해당영양기능성분의강화또는감화에따른영향도를시뮬레이션함으로써정확하고효율적인영양기능성분위해관리가가능효과가있다.
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公开(公告)号：KR101277801B1
公开(公告)日：2013-06-27
申请号：KR1020120059418
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a root vegetable ingredient using a primer set containing a forward primer and a reverse primer is provided to scientifically monitor foods, and to prevent distribution of bad foods. CONSTITUTION: A method for determining the mixture of a root vegetable ingredient comprises: a step of isolating DNA from a food ingredient; a step of performing first, second, third, and fourth PCR using a primer set; and a step of detecting the presence of the root vegetable ingredient including Panax schinseng, Nopsis lanceolata, Platycodon grandiflorum, and Dioscorea batatas. The primer set is selected from the group consisting of: a primer set comprising a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Panax schinseng; a primer set comprising a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Nopsis lanceolata; a primer set comprising a forward primer in sequence number 5 and a reverse primer in sequence number 6 for detecting Platycodon grandiflorum; and a PCR primer comprising a forward primer in sequence number 7 and a reverse primer in sequence number 8 for detecting Dioscorea batatas.
Abstract translation: 目的：提供一种使用含有正向引物和反向引物的引物组确定根植物成分混合物的方法，以科学监测食物，并防止坏食物的分布。 构成：确定根植物成分的混合物的方法包括：从食品成分中分离DNA的步骤; 使用引物组进行第一，第二，第三和第四PCR的步骤; 以及检测包括人参，Nopsis lanceolata，Platycodon grandiflorum和薯a薯等根系植物成分的存在的步骤。 引物组选自：包含序列号1的正向引物的引物组和序列号2的用于检测人参的反向引物; 包含序列号3的正向引物和序列号4的反向引物的引物组，用于检测花椒（Nopsis lanceolata）; 一种引物组，其包含序列号5的正向引物和序列号6中用于检测桔梗的反向引物; 和包含序列号7的正向引物和序列号8的反向引物的PCR引物，用于检测薯detecting皂甙。
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公开(公告)号：KR101277800B1
公开(公告)日：2013-06-27
申请号：KR1020120059417
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A technique for determining the mixture of a mollusks ingredient in a food using a primer set containing a forward primer of a certain sequence and a reverse primer of a certain sequence is provided to enable scientific monitoring of a food, and to prevent distribution of bad food. CONSTITUTION: A method for determining the mixture of a mollusks ingredient in a food comprises: a step of isolating DNA from the food; a step of performing first and second PCR using a primer set and DNA as a template; and a step of detecting the presence of the mollusks ingredient in the food. The primer set is selected from the group consisting of: a primer set containing a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Todarodes pacificus; and a primer set containing a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Loligo bleekeri.
Abstract translation: 目的：提供一种用于使用含有某一序列的正向引物和一定序列的反向引物的引物组确定食品中软体动物成分的混合物的技术，以使科学监测食物，并防止 不好的食物。 构成：确定食品中软体动物成分的混合物的方法包括：从食物中分离DNA的步骤; 使用引物组和DNA作为模板进行第一和第二PCR的步骤; 以及检测食品中软体动物成分的存在的步骤。 引物组选自：包含序列号1的正向引物的引物组和序列号为2的反向引物，用于检测太平洋假丝酵母; 和含有序列号3的正向引物和序列号4的反向引物的引物组，用于检测Loligo bleekeri。
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