-
公开(公告)号：WO2016014503A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041296
申请日：2015-07-21
Applicant: ABBOTT LABORATORIES
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: A47J31/407 , A23L33/40
Abstract: Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.
Abstract translation: 呈现适合用于饮料生产机器的营养粉末荚，通常在单独的部分中。 营养粉末荚包含含有营养粉末的荚。 包含在荚果中的营养粉末具有特定的特征，例如粒度，颗粒孔隙率和粉末密度，这在粉末通过饮料生产机器重新构成液体产品时，可以很好地重构。
-
12.发明申请
公开(公告)号：WO2015095545A1
公开(公告)日：2015-06-25
申请号：PCT/US2014/071200
申请日：2014-12-18
Applicant: ABBOTT LABORATORIES
Inventor： TERP, Megan , HEO, Youngsuk , DEWILLE, Normanella
IPC: A23L2/44 , A23L3/3454 , A23C3/08 , A23L1/30
CPC classification number: A23L33/40 , A23C3/08 , A23D7/0053 , A23D7/011 , A23D7/06 , A23L2/44 , A23L3/3454 , A23L27/84 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/125 , A23L33/17 , A23V2002/00 , A23V2200/02 , A23V2250/21
Abstract: A nutritional composition including an oxidizable oil and rosmarinic acid is provided. The rosmarinic acid protects the flavor and aroma of the nutritional composition by reducing oxidation of the oxidizable oil and reducing or otherwise masking off-flavors and aromas.
Abstract translation: 提供了包含可氧化油和迷迭香酸的营养组合物。 迷迭香酸通过减少可氧化油的氧化并减少或以其他方式掩蔽异味和香味来保护营养组合物的风味和香气。
-
公开(公告)号：EP3171743A1
公开(公告)日：2017-05-31
申请号：EP15745067.7
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , WEIDA, Sandra , LAMB, Catherine
CPC classification number: A23L33/10 , A23L33/40 , A23P10/20 , A23P30/20 , A23V2002/00
Abstract: A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder includes a carbohydrate and may include a protein, a fat, or both a protein and a fat. At least about 5 wt % of the carbohydrate in the nutritional powder is dry blended into the final nutritional powder.
Abstract translation: 提供了适用于饮料生产机器中的营养粉末荚以及制造和使用它的方法。 营养粉荚包括含有营养粉的荚。 营养粉包含碳水化合物并可包含蛋白质，脂肪或蛋白质和脂肪。 将营养粉中至少约5重量％的碳水化合物干混入最终营养粉中。
-
14.发明公开METHODS FOR IMPROVING TOLERANCE OF AN INDIVIDUAL WITH A RECONSTITUTED LIQUID PRODUCT AND RELATED COMPOSITIONS AND METHODS 审中-公开方法用于改善人的公差WITH A重构液体产品和相关组合物和方法
公开(公告)号：EP3171712A1
公开(公告)日：2017-05-31
申请号：EP15745066.9
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , WEIDA, Sandra , LAMB, Catherine
IPC: A23L33/00
CPC classification number: A23L33/40 , A23L33/10 , A23L33/115 , A23L33/19 , A23V2002/00
Abstract: Disclosed are nutritional powders and related methods for providing a reconstituted liquid nutritional product with an enhanced air entrainment profile. In certain exemplary embodiments, the nutritional powders and related methods provide reconstituted liquid nutritional products with a specified air entrainment.
Abstract translation: 本发明公开了营养粉和用于提供一个重构的液体营养产品具有增强的空气夹带轮廓相关方法。 在某些示例性实施方案中，营养粉及相关的方法提供重构的液体营养产品与指定的空气夹带。
-
15.发明公开EXTRUDED NUTRITIONAL POWDERS HAVING IMPROVED EMULSION STABILITY AND DISPERSIBILITY AND METHODS OF MANUFACTURING SAME 审中-公开具有产生改进的稳定性和其分散性和方法膨化营养粉
公开(公告)号：EP2911532A1
公开(公告)日：2015-09-02
申请号：EP13785808.0
申请日：2013-10-24
Applicant: Abbott Laboratories , Abbott GmbH & Co. KG
Inventor： MAZER, Terrence , KESSLER, Thomas , DEWILLE, Normanella , WEARLY, Douglas , HEO, Youngsuk , WESTEDT, Ulrich , KATZ, Gary , LAU, Eik-Lang
CPC classification number: A23L2/395 , A23L3/44 , A23L33/15 , A23L33/155 , A23L33/40 , A23P10/22 , A23P10/25 , A23P30/20 , A23V2002/00
Abstract: Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capable of internally mixing and emulsifying protein, and optionally, a carbohydrate with fat and water into an emulsion that can be dried into a powder having equivalent fat separation and dispersibility as compared to spray dried powders.
-
Patent Agency Ranking16.发明公开NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT 审中-公开包含可氧化组分和水溶性植物提取物的营养组合物
公开(公告)号：EP3204026A1
公开(公告)日：2017-08-16
申请号：EP15784868.0
申请日：2015-10-08
Applicant: Abbott Laboratories
Inventor： TERP, Megan , HEO, Youngsuk , DEWILLE, Normanella , JOHNS, Paul , ATNIP, Allison
IPC: A61K36/53 , A23L3/3472 , A23L5/20 , A23L33/105 , A23L33/115 , A23L33/12
CPC classification number: A23L5/20 , A23L3/3472 , A23L33/105 , A23L33/115 , A23L33/40 , A23V2002/00 , A61K36/53 , A61K36/534 , A61K2236/00 , C08L5/00 , A23V2200/02 , A23V2200/15 , A23V2200/16 , A23V2250/156 , A23V2250/1882 , A23V2250/21 , A23V2250/2116 , A23V2250/5046 , A23V2250/5114 , A23V2250/54246 , A23V2250/54252 , A23V2250/70 , A23V2250/712
Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.
Abstract translation: 提供了包含可氧化组分和水溶性植物提取物的营养组合物。 水溶性植物提取物包含迷迭香酸并具有总酚含量，使得总酚含量与迷迭香酸的比率在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化组分的营养组合物中的异味和香味的方法。
-
公开(公告)号：EP3171745A1
公开(公告)日：2017-05-31
申请号：EP15747885.0
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
IPC: A47J31/40
CPC classification number: A47J31/407 , A23L33/40
Abstract: Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.
Abstract translation: 介绍了适用于饮料生产机器的营养粉荚，通常用于单份食物。 营养粉荚包含含有营养粉的豆荚。 包含在豆荚中的营养粉具有特定的特征，例如粒度，颗粒孔隙度和粉末密度，当通过饮料生产机器将其重新配制成液体产品时，其导致粉末的良好重构。
-
公开(公告)号：EP3171716A1
公开(公告)日：2017-05-31
申请号：EP15745684.9
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: B65D85/8046 , A23L33/40 , A23P10/25 , A23P10/40 , A23V2002/00 , A47J31/407 , A23V2300/10 , A23V2300/16
Abstract: A nutritional powder pod for use in a beverage production machine is disclosed herein. The nutritional powder is prepared by an extrusion process. Also disclosed are processes for preparing a nutritional powder pod suitable for use in a beverage production machine. These processes include preparation of the nutritional powder by a process that includes extrusion.
Abstract translation: 本文公开了用于饮料生产机器中的营养粉末荚。 营养粉通过挤压工艺制备。 还公开了用于制备适用于饮料生产机器的营养粉末荚的方法。 这些工艺包括通过包括挤出的工艺制备营养粉。
-
19.发明公开NUTRITIONAL POWDER PODS CONTAINING NUTRITIONAL POWDERS WITH VOLUME FLOWABILITY PROPERTIES 审中-公开包含具有体积可流动性的营养粉的营养粉末袋
公开(公告)号：EP3171742A1
公开(公告)日：2017-05-31
申请号：EP15745064.4
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: B65D85/8046 , A23L33/40 , A23P10/40 , A23V2002/00 , A47J31/407
Abstract: Disclosed herein are nutritional powder pods, and their methods of making and using with beverage production machine. Certain aspects of disclosure include nutritional powders with certain properties (e.g., volume flowability, reconstitution time, reconstitution yield, mean particle size, rate of reconstitution, moisture content, surface area, non-circularity (
Abstract translation: 本文公开了营养粉末荚及其与饮料生产机器一起制造和使用的方法。 本公开的某些方面包括具有某些性质（例如体积流动性，重构时间，重构产率，平均粒度，重构速率，水分含量，表面积，非圆形度（<0.95），圆形度和凸度）的营养粉末， 可以使营养粉特别适用于饮料生产机器。
-
公开(公告)号：EP3091851A1
公开(公告)日：2016-11-16
申请号：EP14821465.3
申请日：2014-12-18
Applicant: Abbott Laboratories
Inventor： TERP, Megan , HEO, Youngsuk , DEWILLE, Normanella
IPC: A23L2/44 , A23L3/3454 , A23C3/08 , A23L33/10
CPC classification number: A23L33/40 , A23C3/08 , A23D7/0053 , A23D7/011 , A23D7/06 , A23L2/44 , A23L3/3454 , A23L27/84 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/125 , A23L33/17 , A23V2002/00 , A23V2200/02 , A23V2250/21
Abstract: A nutritional composition including an oxidizable oil and rosmarinic acid is provided. The rosmarinic acid protects the flavor and aroma of the nutritional composition by reducing oxidation of the oxidizable oil and reducing or otherwise masking off-flavors and aromas.
-
-
-
-
-
-
-
-
-
Search Results
20
records
(took 0.026 seconds)
