中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

32 records (took 0.026 seconds)

    NUTRITIONAL COMPOSITIONS COMPRISING A LIPOPHILIC ACTIVE INGREDIENT
    1.
    发明申请
    NUTRITIONAL COMPOSITIONS COMPRISING A LIPOPHILIC ACTIVE INGREDIENT 审中-公开
    包含活性成分的营养组合物

    公开(公告)号：WO2015187795A1

    公开(公告)日：2015-12-10

    申请号：PCT/US2015/033928

    申请日：2015-06-03

    Applicant: ABBOTT LABORATORIES

    Inventor： JOHNS, Paul ,  VURMA, Mustafa ,  DEMICHELE, Stephen ,  KATZ, Gary

    IPC: A23L1/30 ,  A23L1/302 ,  A23L1/305 ,  A23C9/20 ,  A23L1/22

    CPC classification number: A23L2/52 ,  A23C2230/15 ,  A23L27/80 ,  A23L33/105 ,  A23L33/15 ,  A23L33/19 ,  A23V2002/00 ,  A23V2250/192 ,  A23V2250/54246

    Abstract: Disclosed embodiments provide methods and compositions for improving the metabolic health of consumers. Bovine beta-casein, a major component of milk from cattle, has many genetic variants. Certain genetic variants, A1 in particular, have been associated with type 1 diabetes. The disclosed methods and compositions include reduced amounts of genetic variants of beta-casein that have been associated with diabetes. In some embodiments, the compositions display improved emulsions due to the solubility and hydrophobicity of the genetic variants of beta-casein used therein.

    Abstract translation: 公开的实施方案提供了用于改善消费者的代谢健康的方法和组合物。 牛β-酪蛋白是来自牛的牛奶的主要成分，具有许多遗传变体。 某些遗传变异体，特别是A1与1型糖尿病有关。 所公开的方法和组合物包括与糖尿病有关的β-酪蛋白的遗传变异体的量减少。 在一些实施方案中，由于其中使用的β-酪蛋白的遗传变体的溶解度和疏水性，组合物显示出改进的乳液。

    IN-POD PRE-TREATMENT PHASE TO IMPROVE PREPARATION OF NUTRITIONAL LIQUIDS
    3.
    发明申请
    IN-POD PRE-TREATMENT PHASE TO IMPROVE PREPARATION OF NUTRITIONAL LIQUIDS 审中-公开
    IN-POD预处理阶段，以改进营养液的制备

    公开(公告)号：WO2016014564A1

    公开(公告)日：2016-01-28

    申请号：PCT/US2015/041377

    申请日：2015-07-21

    Applicant: ABBOTT LABORATORIES

    Inventor： KATZ, Gary ,  MCBROOM, Jeremy ,  THARMAPURAM, Sriram

    IPC: A47J31/00 ,  A23L1/00

    CPC classification number: A47J31/002 ,  A23L5/55

    Abstract: In an exemplary method for reconstituting a nutritional powder into a nutritional liquid, a container is provided with a hermetically enclosed chamber retaining a predetermined amount of the nutritional powder. At least one inlet aperture (32) is produced in the container, the at least one inlet aperture being in fluid communication with the chamber. A first volume of pre-treating fluid is introduced through the at least one inlet aperture into the chamber to pre-treat the nutritional powder. An outlet aperture (34) is produced in the container, the outlet aperture being in fluid communication with the chamber. A second volume of reconstituting fluid is introduced through the at least one inlet aperture into the chamber, and the pre-treating fluid, the reconstituting fluid, and the nutritional powder form the nutritional liquid. The nutritional liquid is expelled through the outlet aperture.

    Abstract translation: 在将营养粉末重新组合成营养液体的示例性方法中，容器设置有保持预定量的营养粉末的气密封闭室。 在容器中产生至少一个入口孔（32），所述至少一个入口孔与腔室流体连通。 将第一体积的预处理流体通过至少一个入口孔引入室中以预处理营养粉末。 在容器中产生出口孔（34），出口孔与腔室流体连通。 将第二体积的重构流体通过至少一个入口孔引入腔室中，并且预处理流体，重构流体和营养粉末形成营养液体。 营养液体通过出口孔排出。

    NUTRITIONAL POWDER PODS AND RELATED METHODS
    6.
    发明申请
    NUTRITIONAL POWDER PODS AND RELATED METHODS 审中-公开
    营养粉和相关方法

    公开(公告)号：WO2016014503A1

    公开(公告)日：2016-01-28

    申请号：PCT/US2015/041296

    申请日：2015-07-21

    Applicant: ABBOTT LABORATORIES

    Inventor： BLACK, Cynthia ,  HEO, Youngsuk ,  LAPLANTE, Timothy ,  WESTFALL, Peter ,  KATZ, Gary ,  LAMB, Catherine ,  ENGLE, Mark ,  RANGAVAJLA, Nagendra

    IPC: A47J31/40 ,  A23L1/29 ,  A23L1/00 ,  A23P1/02 ,  A23P1/12

    CPC classification number: A47J31/407 ,  A23L33/40

    Abstract: Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.

    Abstract translation: 呈现适合用于饮料生产机器的营养粉末荚，通常在单独的部分中。 营养粉末荚包含含有营养粉末的荚。 包含在荚果中的营养粉末具有特定的特征，例如粒度，颗粒孔隙率和粉末密度，这在粉末通过饮料生产机器重新构成液体产品时，可以很好地重构。

    MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS
    10.
    发明申请
    MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS 审中-公开
    使用挤压工艺在营养产品中减少微生物

    公开(公告)号：WO2014164956A1

    公开(公告)日：2014-10-09

    申请号：PCT/US2014/023919

    申请日：2014-03-12

    Applicant: ABBOTT LABORATORIES

    Inventor： WEARLY, Douglas ,  LAU, Eik-Lang ,  MAZER, Terrence ,  DEWILLE, Normanella ,  KATZ, Gary ,  FOX, Wendy

    IPC: A23L3/18 ,  A23P1/12

    CPC classification number: A23L3/18 ,  A23L3/015 ,  A23L3/3571 ,  A23P30/20 ,  A23V2002/00 ,  A23V2300/16

    Abstract: A method of reducing a pathogenic microorganism population in a powdered nutritional food composition is described herein. The powdered nutritional food composition includes a fat, a protein, and a carbohydrate. The method includes forming an emulsion of the powdered nutritional food composition and extruding the emulsified powdered nutritional food composition at a temperature of less than about 100°C. The method produces at least a 5 log reduction in the pathogenic microorganism population in the extruded powdered nutritional food composition. The extruded powdered nutritional food composition has a water activity level of about 0.3 to about 0.95.

    Abstract translation: 本文描述了在粉末状营养食品组合物中降低致病微生物群体的方法。 粉状营养食品组合物包括脂肪，蛋白质和碳水化合物。 该方法包括形成粉状营养食品组合物的乳液并在小于约100℃的温度下挤出乳化粉状营养食品组合物。 该方法在挤出的粉状营养食品组合物中产生至少5对数的病原微生物群体。 挤出的粉状营养食品组合物的水活度水平为约0.3至约0.95。

Patent Agency Ranking