公开(公告)号：WO2017116807A1

公开(公告)日：2017-07-06

申请号：PCT/US2016/067562

申请日：2016-12-19

Applicant: ABBOTT LABORATORIES

Inventor： TERP, Megan ,  DEWILLE, Normanella ,  HEO, Youngsuk

IPC: A23L33/00 ,  A23D7/005 ,  A61K31/07 ,  A23L29/10 ,  A23L5/44 ,  A23L33/105

CPC classification number: A23L33/40 ,  A23D7/0053 ,  A23D7/011 ,  A23L5/44 ,  A23L29/10 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/00 ,  A61K31/07 ,  A23V2200/02 ,  A23V2200/046 ,  A23V2200/048 ,  A23V2200/322 ,  A23V2200/33 ,  A23V2250/00 ,  A23V2250/211 ,  A23V2250/702

Abstract: Disclosed are liquid nutritional compositions that include functional ingredients such as lutein and display reduced development of off-colors from lutein. The lutein is incorporated into the nutritional composition in such a way that it does not adversely affect the desirable properties of the nutritional composition such as, for example, color, stability, solubility, taste, and color-flavor matching as expected by consumers.

Abstract translation: 公开了液体营养组合物，其包含功能性成分例如叶黄素并显示出减少了叶黄素产生的不正常颜色的发展。 将叶黄素结合到营养组合物中，使得其不会不利地影响营养组合物的期望性质，例如消费者预期的颜色，稳定性，溶解性，味道和色调匹配。 / p>

公开(公告)号：WO2021252440A1

公开(公告)日：2021-12-16

申请号：PCT/US2021/036323

申请日：2021-06-08

Applicant: ABBOTT LABORATORIES

Inventor： MORROW, Elizabeth ,  TERP, Megan ,  WOLF, David

IPC: A23L2/52 ,  A23L29/25 ,  A23L29/30 ,  A23L33/125 ,  A23L33/16 ,  A23G9/04 ,  A61P3/14 ,  A23G9/045 ,  A23G9/32 ,  A23G9/325 ,  A23G9/34 ,  A23L2/38

Abstract: A low osmolality oral rehydration slush composition is provided. The oral rehydration slush composition includes: water; a source of carbohydrate; a source of electrolytes; and a source of citrate. The oral rehydration slush composition has an osmolality of 70 mOsm/kg H2O to 350 mOsm/kg H2O. The oral rehydration slush composition can be used to treat individuals suffering from dehydration.

公开(公告)号：WO2018183251A1

公开(公告)日：2018-10-04

申请号：PCT/US2018/024454

申请日：2018-03-27

Applicant: ABBOTT LABORATORIES

Inventor： DEWILLE, Normanella ,  TERP, Megan ,  ATNIP, Allison

IPC: A23L33/105 ,  A61K36/53 ,  A23L5/20 ,  A23L33/115 ,  A23C3/08 ,  A23L33/00

Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.

公开(公告)号：WO2017112588A1

公开(公告)日：2017-06-29

申请号：PCT/US2016/067528

申请日：2016-12-19

Applicant: ABBOTT LABORATORIES

Inventor： JOHNS, Paul ,  BAXTER, Jeffrey ,  TERP, Megan ,  DEWILLE, Normanella ,  HEO, Youngsuk

IPC: A23L33/00 ,  A61K31/519 ,  A23L33/15 ,  A23L33/17

CPC classification number: A23L33/30 ,  A23L33/15 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A61K31/198 ,  A61K31/375 ,  A61K31/519 ,  A23V2200/02 ,  A23V2250/00 ,  A23V2250/0632 ,  A23V2250/54246 ,  A23V2250/5488 ,  A23V2250/7056 ,  A23V2250/7058 ,  A23V2250/708 ,  A61K2300/00

Abstract: A liquid nutritional composition including 5-methyltetrahydrofolic acid (5-MTHF) is provided. The liquid nutritional composition also includes ascorbic acid and a protein system containing methionine to inhibit or reduce oxidation of the 5-MTHF and provide an active folate level of the liquid nutritional composition that remains stable over the shelf life of the liquid nutritional composition.

Abstract translation: 提供了包含5-甲基四氢叶酸（5-MTHF）的液体营养组合物。 液体营养组合物还包含抗坏血酸和含有甲硫氨酸的蛋白质系统以抑制或减少5-MTHF的氧化并提供液体营养组合物的活性叶酸盐水平，该液体营养组合物在液体营养组合物的储存期限内保持稳定。 p>

公开(公告)号：WO2015095545A1

公开(公告)日：2015-06-25

申请号：PCT/US2014/071200

申请日：2014-12-18

Applicant: ABBOTT LABORATORIES

Inventor： TERP, Megan ,  HEO, Youngsuk ,  DEWILLE, Normanella

IPC: A23L2/44 ,  A23L3/3454 ,  A23C3/08 ,  A23L1/30

CPC classification number: A23L33/40 ,  A23C3/08 ,  A23D7/0053 ,  A23D7/011 ,  A23D7/06 ,  A23L2/44 ,  A23L3/3454 ,  A23L27/84 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12 ,  A23L33/125 ,  A23L33/17 ,  A23V2002/00 ,  A23V2200/02 ,  A23V2250/21

Abstract: A nutritional composition including an oxidizable oil and rosmarinic acid is provided. The rosmarinic acid protects the flavor and aroma of the nutritional composition by reducing oxidation of the oxidizable oil and reducing or otherwise masking off-flavors and aromas.

Abstract translation: 提供了包含可氧化油和迷迭香酸的营养组合物。 迷迭香酸通过减少可氧化油的氧化并减少或以其他方式掩蔽异味和香味来保护营养组合物的风味和香气。

公开(公告)号：WO2022115669A1

公开(公告)日：2022-06-02

申请号：PCT/US2021/060921

申请日：2021-11-29

Applicant: ABBOTT LABORATORIES

Inventor： PHAM, Quang Son ,  PEREIRA, Suzette ,  JOHNS, Paul ,  WANG, Susan ,  TERP, Megan ,  RUEDA CABRERA, Ricardo

IPC: A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A23C9/20 ,  A61K36/605 ,  A61K36/87 ,  A61K36/752

Abstract: A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5 and comprising protein, fat, carbohydrate, and water-insoluble plant flavonoid, homogenizing the liquid nutritional composition at a pressure of at least about 2000 psi, and heat treating the liquid nutritional composition. A heat-treated liquid nutritional composition having a pH of from about 6 to about 7.5 comprises a water-insoluble plant flavonoid, protein, fat and carbohydrate. At least about 75 wt % of the water-insoluble plant flavonoid remains suspended throughout the liquid nutritional composition after two months of storage at room temperature.

公开(公告)号：WO2019161362A1

公开(公告)日：2019-08-22

申请号：PCT/US2019/018496

申请日：2019-02-19

Applicant: ABBOTT LABORATORIES

Inventor： DEMICHELE, Stephen ,  VURMA, Mustafa ,  TERP, Megan

IPC: A23D7/005 ,  A23L33/00 ,  A23L33/12 ,  A23D7/01

Abstract: Aqueous lipid emulsions for providing enteral nutrition are provided. The aqueous lipid emulsions include at least 33% of lipids, lipid soluble nutrients, or a combination thereof, based upon the total weight of the emulsion, and are essentially free of carbohydrate and protein. The aqueous lipid emulsions are shelf-stable for at least 7 months. The aqueous lipid emulsions are a source of supplemental enteral nutrition for any patient in need thereof, including preterm infants.

公开(公告)号：WO2016057818A1

公开(公告)日：2016-04-14

申请号：PCT/US2015/054744

申请日：2015-10-08

Applicant: ABBOTT LABORATORIES

Inventor： TERP, Megan ,  HEO, Youngsuk ,  DEWILLE, Normanella ,  JOHNS, Paul ,  ATNIP, Allison

IPC: A61K36/53 ,  A23L3/3472 ,  A23L5/20 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12

CPC classification number: A23L5/20 ,  A23L3/3472 ,  A23L33/105 ,  A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  A61K36/53 ,  A61K36/534 ,  A61K2236/00 ,  C08L5/00 ,  A23V2200/02 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/21 ,  A23V2250/2116 ,  A23V2250/5046 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/70 ,  A23V2250/712

Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.

Abstract translation: 提供了包含可氧化成分和水溶性植物提取物的营养组合物。 水溶性植物提取物包括迷迭香酸，并且具有总酚含量，使得总酚含量与迷迭香酸的比例在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化成分的营养组合物中的异味和香味的方法。

公开(公告)号：EP3204026A1

公开(公告)日：2017-08-16

申请号：EP15784868.0

申请日：2015-10-08

Applicant: Abbott Laboratories

Inventor： TERP, Megan ,  HEO, Youngsuk ,  DEWILLE, Normanella ,  JOHNS, Paul ,  ATNIP, Allison

IPC: A61K36/53 ,  A23L3/3472 ,  A23L5/20 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12

CPC classification number: A23L5/20 ,  A23L3/3472 ,  A23L33/105 ,  A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  A61K36/53 ,  A61K36/534 ,  A61K2236/00 ,  C08L5/00 ,  A23V2200/02 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/21 ,  A23V2250/2116 ,  A23V2250/5046 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/70 ,  A23V2250/712

Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.

Abstract translation: 提供了包含可氧化组分和水溶性植物提取物的营养组合物。 水溶性植物提取物包含迷迭香酸并具有总酚含量，使得总酚含量与迷迭香酸的比率在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化组分的营养组合物中的异味和香味的方法。

公开(公告)号：EP4250960A1

公开(公告)日：2023-10-04

申请号：EP21830566.2

申请日：2021-11-29

Applicant: ABBOTT LABORATORIES

Inventor： PHAM, Quang Son ,  PEREIRA, Suzette ,  JOHNS, Paul ,  WANG, Susan ,  TERP, Megan ,  RUEDA CABRERA, Ricardo

IPC: A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A23C9/20 ,  A61K36/605 ,  A61K36/87 ,  A61K36/752