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1.发明申请METHODS FOR IMPROVING TOLERANCE OF AN INDIVIDUAL WITH A RECONSTITUTED LIQUID PRODUCT AND RELATED COMPOSITIONS AND METHODS 审中-公开用于改进单独与重新配制的液体产品的耐受性的方法及相关组合物和方法
公开(公告)号：WO2016014526A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041326
申请日：2015-07-21
Applicant: ABBOTT LABORATORIES
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , WEIDA, Sandra , LAMB, Catherine
IPC: A23L1/29
CPC classification number: A23L33/40 , A23L33/10 , A23L33/115 , A23L33/19 , A23V2002/00
Abstract: Disclosed are nutritional powders and related methods for providing a reconstituted liquid nutritional product with an enhanced air entrainment profile. In certain exemplary embodiments, the nutritional powders and related methods provide reconstituted liquid nutritional products with a specified air entrainment.
Abstract translation: 公开了营养粉末和相关方法，用于提供具有增强的空气夹带轮廓的重构液体营养产品。 在某些示例性实施方案中，营养粉末和相关方法提供具有特定空气夹带的重构液体营养产品。
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公开(公告)号：WO2016014500A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041292
申请日：2015-07-21
Applicant: ABBOTT LABORATORIES
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: B65D85/8046 , A23L33/40 , A23P10/25 , A23P10/40 , A23V2002/00 , A47J31/407 , A23V2300/10 , A23V2300/16
Abstract: A nutritional powder pod for use in a beverage production machine is disclosed herein. The nutritional powder is prepared by an extrusion process. Also disclosed are processes for preparing a nutritional powder pod suitable for use in a beverage production machine. These processes include preparation of the nutritional powder by a process that includes extrusion.
Abstract translation: 本文公开了一种用于饮料生产机的营养粉盒。 营养粉末通过挤出方法制备。 还公开了制备适用于饮料生产机器的营养粉末容器的方法。 这些方法包括通过包括挤出的方法制备营养粉末。
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3.发明申请NUTRITIONAL POWDER PODS CONTAINING NUTRITIONAL POWDERS WITH VOLUME FLOWABILITY PROPERTIES 审中-公开含有体积流动性的营养粉的营养粉荚
公开(公告)号：WO2016014497A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041289
申请日：2015-07-21
Applicant: ABBOTT LABORATORIES
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: B65D85/8046 , A23L33/40 , A23P10/40 , A23V2002/00 , A47J31/407
Abstract: Disclosed herein are nutritional powder pods, and their methods of making and using with beverage production machine. Certain aspects of disclosure include nutritional powders with certain properties (e.g., volume flowability, reconstitution time, reconstitution yield, mean particle size, rate of reconstitution, moisture content, surface area, non-circularity (
Abstract translation: 本文公开了营养粉末荚，以及其与饮料生产机器的制造和使用方法。 披露的某些方面包括具有某些性质（例如，体积流动性，重构时间，重构产量，平均粒度，重构速率，水分含量，表面积，非圆形度（<0.95），圆形度和凸度等）的营养粉末 可以使营养粉末特别适合用于饮料生产机器。
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4.发明申请ORGANIC POWDER NUTRITIONAL FORMULA CONTAINING SELECT CARBOHYDRATE COMBINATIONS 审中-公开有机粉末营养配方含选择碳水化合物
公开(公告)号：WO2007143048A1
公开(公告)日：2007-12-13
申请号：PCT/US2007/012863
申请日：2007-05-31
Applicant: ABBOTT LABORATORIES , BOFF, Jeffrey, M. , CLINGER, Christine, L. , LAMB, Cathy, S. , BLACK, Cynthia
Inventor： BOFF, Jeffrey, M. , CLINGER, Christine, L. , LAMB, Cathy, S. , BLACK, Cynthia
Abstract: Disclosed are organic powder nutritional formulas, including infant formulas, comprising organic lipid, organic protein, and organic carbohydrate, wherein the organic carbohydrate is a blend containing at least one carbohydrate selected from organic maltodextrin, organic corn syrup solids, and organic corn syrup, and at least one carbohydrate selected from organic sucrose and organic lactose. The organic powder nutritional formulas provide improved physical appearance due to less granular residue and improved dispersibility.
Abstract translation: 公开了有机粉末营养配方，包括婴儿配方食品，包括有机脂质，有机蛋白质和有机碳水化合物，其中有机碳水化合物是含有至少一种选自有机麦芽糖糊精，有机玉米糖浆固体和有机玉米糖浆的碳水化合物的混合物，以及 至少一种选自有机蔗糖和有机乳糖的碳水化合物。 有机粉末营养配方提供改善的物理外观，因为较少的颗粒残留物和改善的分散性。
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公开(公告)号：WO2006099013A2
公开(公告)日：2006-09-21
申请号：PCT/US2006/008354
申请日：2006-03-08
Applicant: ABBOTT LABORATORIES , BARRETT-REIS, Bridget , MAZER, Terry , BLACK, Cynthia
Inventor： BARRETT-REIS, Bridget , MAZER, Terry , BLACK, Cynthia
IPC: A23L1/29
CPC classification number: A23C9/206 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/1578 , A23V2250/1642 , A23V2250/1592 , A23V2250/1588 , A23V2250/1612 , A23V2250/1626 , A23V2250/1598 , A23V2250/702 , A23V2250/704 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/628 , A23V2250/54252 , A23V2250/5424 , A23V2250/1944 , A23V2250/1868 , A23V2250/1842 , A23V2250/1862 , A23V2250/70 , A23V2250/0644 , A23V2250/641 , A23V2250/54246
Abstract: Disclosed are concentrated, liquid, human milk fortifier compositions comprising from about 15% to about 45% by weight of protein, on a dry weight basis, and having a caloric density of from about 1.25 kcal/ml to about 6.0 kcal/ml, wherein the liquid human milk fortifier composition is added to human milk in a volume-volume ratio of from about 1:3 to about 1:9. These composition include embodiments comprising carbohydrate and fat, that are formulated with improved stability by selecting any one of the following variations: 1) certain whey-casein protein blends, 2) water insoluble calcium-containing materials, 3) protein hydrolysates, and 4) aseptically packaged concentrates. The liquid concentrates are especially useful for providing nutrition to preterm infants in neonatal intensive care units or similar other institutional setting, and to minimize the risk of introducing microbial contaminants such as Enterobacter sakazakii to infant feedings during preparation in such institutional settings.
Abstract translation: 公开了浓缩的液体人乳强化剂组合物，其包含以干重计约15重量％至约45重量％的蛋白质，并具有约1.25kcal / ml的热量密度 至约6.0kcal / ml，其中所述液体母乳强化剂组合物以约1：3至约1：9的体积 - 体积比加入人乳中。 这些组合物包括包含碳水化合物和脂肪的实施方案，其通过选择以下变体中的任一个而以改善的稳定性配制：1）某些乳清 - 酪蛋白混合物，2）水不溶性含钙材料，3）蛋白质水解产物，以及4） 无菌包装的浓缩物。 液体浓缩物尤其适用于为新生儿重症监护病房或类似的其他机构环境中的早产儿提供营养，并且最大限度地降低在这种机构环境中制备期间将微生物污染物（如阪崎肠杆菌）引入婴儿喂食的风险。
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Patent Agency Ranking
公开(公告)号：WO2016014555A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041366
申请日：2015-07-21
Applicant: ABBOTT LABORATORIES
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , WEIDA, Sandra , LAMB, Catherine
CPC classification number: A23L33/10 , A23L33/40 , A23P10/20 , A23P30/20 , A23V2002/00
Abstract: A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder includes a carbohydrate and may include a protein, a fat, or both a protein and a fat. At least about 5 wt% of the carbohydrate in the nutritional powder is dry blended into the final nutritional powder.
Abstract translation: 提供了适用于饮料生产机的营养粉盒，以及制造和使用它的方法。 营养粉荚包括含有营养粉的荚。 营养粉末包括碳水化合物，并且可以包括蛋白质，脂肪或蛋白质和脂肪两者。 将至少约5重量％的营养粉末中的碳水化合物干混到最终的营养粉末中。
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公开(公告)号：WO2016014503A1
公开(公告)日：2016-01-28
申请号：PCT/US2015/041296
申请日：2015-07-21
Applicant: ABBOTT LABORATORIES
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: A47J31/407 , A23L33/40
Abstract: Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.
Abstract translation: 呈现适合用于饮料生产机器的营养粉末荚，通常在单独的部分中。 营养粉末荚包含含有营养粉末的荚。 包含在荚果中的营养粉末具有特定的特征，例如粒度，颗粒孔隙率和粉末密度，这在粉末通过饮料生产机器重新构成液体产品时，可以很好地重构。
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公开(公告)号：EP3171743A1
公开(公告)日：2017-05-31
申请号：EP15745067.7
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , WEIDA, Sandra , LAMB, Catherine
CPC classification number: A23L33/10 , A23L33/40 , A23P10/20 , A23P30/20 , A23V2002/00
Abstract: A nutritional powder pod suitable for use in a beverage production machine and methods of manufacturing and using the same are provided. The nutritional powder pod includes a pod containing a nutritional powder. The nutritional powder includes a carbohydrate and may include a protein, a fat, or both a protein and a fat. At least about 5 wt % of the carbohydrate in the nutritional powder is dry blended into the final nutritional powder.
Abstract translation: 提供了适用于饮料生产机器中的营养粉末荚以及制造和使用它的方法。 营养粉荚包括含有营养粉的荚。 营养粉包含碳水化合物并可包含蛋白质，脂肪或蛋白质和脂肪。 将营养粉中至少约5重量％的碳水化合物干混入最终营养粉中。
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9.发明公开NUTRITIONAL POWDER PODS CONTAINING NUTRITIONAL POWDERS WITH VOLUME FLOWABILITY PROPERTIES 审中-公开包含具有体积可流动性的营养粉的营养粉末袋
公开(公告)号：EP3171742A1
公开(公告)日：2017-05-31
申请号：EP15745064.4
申请日：2015-07-21
Applicant: Abbott Laboratories
Inventor： BLACK, Cynthia , HEO, Youngsuk , LAPLANTE, Timothy , WESTFALL, Peter , KATZ, Gary , LAMB, Catherine , ENGLE, Mark , RANGAVAJLA, Nagendra
CPC classification number: B65D85/8046 , A23L33/40 , A23P10/40 , A23V2002/00 , A47J31/407
Abstract: Disclosed herein are nutritional powder pods, and their methods of making and using with beverage production machine. Certain aspects of disclosure include nutritional powders with certain properties (e.g., volume flowability, reconstitution time, reconstitution yield, mean particle size, rate of reconstitution, moisture content, surface area, non-circularity (
Abstract translation: 本文公开了营养粉末荚及其与饮料生产机器一起制造和使用的方法。 本公开的某些方面包括具有某些性质（例如体积流动性，重构时间，重构产率，平均粒度，重构速率，水分含量，表面积，非圆形度（<0.95），圆形度和凸度）的营养粉末， 可以使营养粉特别适用于饮料生产机器。
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公开(公告)号：EP1871182B1
公开(公告)日：2011-04-20
申请号：EP06737520.4
申请日：2006-03-08
Applicant: ABBOTT LABORATORIES
Inventor： BARRETT-REIS, Bridget , MAZER, Terry , BLACK, Cynthia
IPC: A23L1/29
CPC classification number: A23C9/206 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/1578 , A23V2250/1642 , A23V2250/1592 , A23V2250/1588 , A23V2250/1612 , A23V2250/1626 , A23V2250/1598 , A23V2250/702 , A23V2250/704 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/628 , A23V2250/54252 , A23V2250/5424 , A23V2250/1944 , A23V2250/1868 , A23V2250/1842 , A23V2250/1862 , A23V2250/70 , A23V2250/0644 , A23V2250/641 , A23V2250/54246
Abstract: Disclosed are concentrated, liquid, human milk fortifier compositions comprising from about 15% to about 45% by weight of protein, on a dry weight basis, and having a caloric density of from about 1.25 kcal/ml to about 6.0 kcal/ml, wherein the liquid human milk fortifier composition is added to human milk in a volume-volume ratio of from about 1:3 to about 1:9. These composition include embodiments comprising carbohydrate and fat, that are formulated with improved stability by selecting any one of the following variations: 1) certain whey-casein protein blends, 2) water insoluble calcium-containing materials, 3) protein hydrolysates, and 4) aseptically packaged concentrates. The liquid concentrates are especially useful for providing nutrition to preterm infants in neonatal intensive care units or similar other institutional setting, and to minimize the risk of introducing microbial contaminants such as Enterobacter sakazakii to infant feedings during preparation in such institutional settings.
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