SYNTHETIC PHYTASE VARIANTS
    11.
    发明申请
    SYNTHETIC PHYTASE VARIANTS 审中-公开
    合成植酸酶变体

    公开(公告)号:WO2011048046A3

    公开(公告)日:2011-08-11

    申请号:PCT/EP2010065624

    申请日:2010-10-18

    CPC classification number: C12N9/16 A23K20/189

    Abstract: The invention relates to a synthetic phytase having increased thermal stability, and an isolated nucleic acid sequence coding for a synthetic phytase, and the use of the phytase in an animal feed for reducing phosphate content in the manure, and to animal feed additives and animal feeds comprising the synthetic phytase.

    Abstract translation: 本发明涉及一种合成植酸酶具有增加的热稳定性以及编码合成植酸酶和在动物饲料中使用的肌醇六磷酸酶,以减少粪便和动物饲料添加剂的磷酸盐含量的分离的核酸序列和动物饲料含有合成植酸酶。

    CARBOXYLIC ACID PRODUCING MEMBER OF THE PASTEURELLACEAE
    12.
    发明申请
    CARBOXYLIC ACID PRODUCING MEMBER OF THE PASTEURELLACEAE 审中-公开
    羧甲基纤维素的羧酸生产成员

    公开(公告)号:WO2009024294A8

    公开(公告)日:2009-10-29

    申请号:PCT/EP2008006714

    申请日:2008-08-14

    CPC classification number: C12P7/46 C12N1/32 C12R1/01

    Abstract: The present invention relates to a novel bacterial strain designated DD1, which has the ability to produce organic acids, in particular succinic acid (SA), which was originally isolated from bovine rumen, and is capable of utilizing glycerol as a carbon source; and variant strains derived there from retaining said capability; as well as to methods of producing organic acids, in particular succinic acid by making use of said microorganism.

    Abstract translation: 本发明涉及一种称为DD1的新型细菌菌株,其具有生产有机酸特别是琥珀酸(SA)的能力,其最初是从牛瘤胃中分离出来的,能够利用甘油作为碳源; 以及由此导致的变异菌株保留所述能力; 以及通过利用所述微生物生产有机酸,特别是琥珀酸的方法。

    CARBOXYLIC ACID PRODUCING. MEMBER OF THE PASTEURELLACEA
    13.
    发明申请
    CARBOXYLIC ACID PRODUCING. MEMBER OF THE PASTEURELLACEA 审中-公开
    羧酸生产。 PASTEURELLACEA的会员

    公开(公告)号:WO2009024294A9

    公开(公告)日:2010-11-04

    申请号:PCT/EP2008006714

    申请日:2008-08-14

    CPC classification number: C12P7/46 C12N1/32 C12R1/01

    Abstract: The present invention relates to a novel bacterial strain designated DD1, which has the ability to produce organic acids, in particular succinic acid (SA), which was originally isolated from bovine rumen, and is capable of utilizing glycerol as a carbon source; and variant strains derived there from retaining said capability; as well as to methods of producing organic acids, in particular succinic acid by making use of said microorganism.

    Abstract translation: 本发明涉及一种称为DD1的新型细菌菌株,其具有生产有机酸特别是琥珀酸(SA)的能力,其最初是从牛瘤胃中分离出来的,并能够利用甘油作为碳源; 和来自保留所述能力的变体菌株; 以及通过利用所述微生物生产有机酸,特别是琥珀酸的方法。

    Procedimiento de producción de un compuesto orgánico

    公开(公告)号:ES2870324T3

    公开(公告)日:2021-10-26

    申请号:ES18727743

    申请日:2018-05-18

    Applicant: BASF SE

    Abstract: Un procedimiento de producción de un compuesto orgánico, comprendiendo el procedimiento I) cultivar un microorganismo modificado genéticamente en un medio de cultivo que comprende la sacarosa como una fuente de carbono asimilable para permitir que el microorganismo modificado genéticamente produzca el compuesto orgánico, II) recuperar el compuesto orgánico del caldo de fermentación obtenido en la etapa I del procedimiento), en el que el microorganismo modificado genéticamente comprende A) al menos una modificación genética que conduce a una mayor actividad de la enzima codificada por el gen rbsK, en comparación con el microorganismo original que no ha sido modificado genéticamente, en el que al menos una modificación genética A) comprende una sobreexpresión del gen rbsK, en el que el microorganismo original pertenece a la familia Pasteurellaceae y en el que el compuesto orgánico es ácido succínico.

    PROCESS FOR PRODUCING AN ORGANIC COMPOUND

    公开(公告)号:CA3062384A1

    公开(公告)日:2018-11-22

    申请号:CA3062384

    申请日:2018-05-18

    Applicant: BASF SE

    Abstract: The present invention relates to a process of producing an organic compound, the process comprising I) cultivating a genetically modified microorganism in a culture medium comprising sucrose as an assimilable carbon source to allow the genetically modified microorganism to produce the organic compound, II) recovering the organic compound from the fermentation broth obtained in process step I), wherein the genetically modified microorganism comprises A) at least one genetic modification that leads to an increased activity of the enzyme encoded by the rbsK-gene, compared to the original microorganism that has not been genetically modified, and wherein the original microorganism belongs to the family Pasteurellaceae. The present invention also relates to a genetically modified microorganism and to the use thereof for the fermentative production of an organic compound from sucrose as an assimilable carbon source.

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