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公开(公告)号：JP2012136446A
公开(公告)日：2012-07-19
申请号：JP2010288116
申请日：2010-12-24
Inventor： TOI MANABU , TONOMURA MANABU
Abstract: PROBLEM TO BE SOLVED: To provide a dentifrice composition reducing adsorption of triclosan to a container, exerting sufficient action of the triclosan in the oral cavity during use, and offering superior sense of use.SOLUTION: The dentifrice composition includes the following component: (A) 0.005-2 mass% of triclosan; (B) 0.5-2.5 mass% of one or more kinds of anionic surfactants selected from lauryl sulfate, N-acylamino acid salt and N-methyl-N-acyl taurate; (C) 0.5-5.5 mass% of a potassium ion supplying compound in terms of potassium ions; and (D) 20-60 mass% of water. A mass ratio (C/B) of the component (C) to the component (B) is 0.75-11, and a mass ratio (C/A) of the component (C) to the component (A) is 20-200. In the dentifrice composition, no surfactant except the component (B) is contained, or a mass ratio of a content of a surfactant to the component (B) is less than 0.02.
Abstract translation: 要解决的问题：为了提供减少三氯生对容器的吸附的洁牙剂组合物，在使用期间发挥三氯生在口腔中的充分作用，并提供优异的使用感。 解决方案：洁牙剂组合物包括以下组分：（A）0.005-2质量％的三氯生; （B）0.5-2.5质量％的选自月桂基硫酸盐，N-酰基氨基酸盐和N-甲基-N-酰基牛磺酸盐的一种或多种阴离子表面活性剂; （C）0.5-5.5质量％的钾离子供给化合物; 和（D）20-60质量％的水。 成分（C）与成分（B）的质量比（C / B）为0.75〜11，成分（C）与成分（A）的质量比（C / A）为20〜200 。 在洁齿剂组合物中，不含有组分（B）以外的表面活性剂，或表面活性剂与组分（B）的含量的质量比小于0.02。 版权所有（C）2012，JPO＆INPIT
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公开(公告)号：JP2004083825A
公开(公告)日：2004-03-18
申请号：JP2002250167
申请日：2002-08-29
Inventor： TOI MANABU , OSHINO KAZUSHI
IPC: A61K8/21 , A61K8/00 , A61K8/34 , A61K8/86 , A61K8/97 , A61Q11/00 , A61Q19/10 , C08K5/053 , C08L71/02 , A61K7/18 , A61K7/50
Abstract: PROBLEM TO BE SOLVED: To provide a pasty composition containing a low water content, excellent in shape-holding property even on applying a shear, without requiring strict temperature control in manufacturing, excellent in preservation stability, and having a good use feeling.
SOLUTION: This pasty composition is provided by containing (A) a polyhydric alcohol and (B) a polyethylene glycol having ≥100,000 weight-average molecular weight, and having ≤5 wt. % water content and 1,500-15,000 dPa s helical viscosity at 25°C.
COPYRIGHT: (C)2004,JPO-
公开(公告)号：JPH0947254A
公开(公告)日：1997-02-18
申请号：JP32709095
申请日：1995-12-15
Applicant: KAO CORP
Inventor： SASAKI HIROTAKA , TOI MANABU
Abstract: PROBLEM TO BE SOLVED: To obtain the subject water-soluble improving agent containing the ester of a monoglyceride or diglyceride with a polycarboxylic acid, imparting meats with softness in the qualities, rich in gravy, good in flavor, and reduced in stringy properties and capable of being easily used. SOLUTION: This aqueous improving agent for meats contains the ester of a monoglyceride and diglyceride with a polycarboxylic acid preferably in an amount of 5-60wt.% based on the whole composition. The ester is preferably the ester of a cinnamic acid or diacetyl tartarate with the monoglyceride of a 12-22C (un)saturated fatty acid such as lauric acid. A protease originated from koji mold, a surfactant having an HLB of >=13 as a water-dispersing agent, and water are preferably compounded. The surfactant having an HLB of >=13 is preferably a sucrose fatty acid ester, etc. It is effective and preferable that a meat is treated with the improving agent by a direct coating method, an immersion method, etc., and subsequently allowed to stand for a constant time and/or subjected to a tumbling treatment.
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公开(公告)号：JPH099916A
公开(公告)日：1997-01-14
申请号：JP18033595
申请日：1995-07-17
Applicant: KAO CORP
Inventor： OKISAKA KOUICHI , TOI MANABU
Abstract: PROBLEM TO BE SOLVED: To obtain a meat modifier which contains an ester having a prescribed acid value prepared from a monoglyceride of a specific fatty acid and succinic acid and gives palatable meat because of its tenderness of the meat quality, richness in broth and reduction in tendons and improves the taste and texture of the meat. SOLUTION: This meat modifier contains (A) an ester which is constituted from a succinic ester of formula I (monomer) and succinic ester of formula II (polymer) of a monoglyceride of an (un)saturated fatty acid of 12-22 carbon atoms and succinic acid having an acid value of 30-120 at a molar ratio of the monomer/the polymer of >=1/4, or an ester prepared from a monoglyceride of an (un)saturated fatty acid of 12-22 carbon atoms and a diacetyltartaric acid having an acid value of 30-120, more preferably contains (B) a protease, for example, a protease originating from Kohji fungus or a bacterium in Bacillus.
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公开(公告)号：JPH08140629A
公开(公告)日：1996-06-04
申请号：JP31121794
申请日：1994-11-21
Applicant: KAO CORP
Inventor： TOI MANABU , SASAKI HIROTAKA , YOKOYAMA TAKAAKI
Abstract: PURPOSE: To obtain fats and oils composition for cooking edible meat capable of preparing meat dish having tender flesh, being rich in meat juice and having palatable full texture and useful for meat product, etc., by dissolving an ester between monoglyceride, etc., and polycarboxylic acid in edible fats and oils. CONSTITUTION: The objective fats and oils composition for cooking edible meat is composed of (A) preferably 0.1-99wt.% an ester between monoglyceride of a 12-18C (un)saturated fatty acid and succinic acid or an ester between monoglyceride of a 12-18C (un)saturated fatty acid and diacetyl tartaric acid or an ester between diglyceride and a polycarboxylic acid dissolved or dispersed in (B) edible fats and oils such as soybean oil. Preferably, the composition is added to the meat in an amount of 0.05-5wt.% (as the amount of ester) of the amount of the meat.
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Patent Agency Ranking
公开(公告)号：JP2014234373A
公开(公告)日：2014-12-15
申请号：JP2013117705
申请日：2013-06-04
Inventor： TOI MANABU
Abstract: 【課題】歯や歯肉への付着性に優れるとともに、良好な口溶け性をも兼ね備えることのできる歯磨組成物に関する。【解決手段】次の成分(A)、(B)、(C)並びに(D):(A)20℃における水に対する溶解度が40質量%未満の糖アルコール(A−1)、及び20℃における水に対する溶解度が40質量%以上の糖アルコール(A−2)からなる糖アルコール合計で40質量%以上75質量%以下、(B)粘結剤 0.01質量%以上0.6質量%以下、(C)増粘性シリカ、並びに(D)水 8質量%以上25質量%以下を含有し、かつ成分(A−1)の含有量が20質量%以上60質量%以下であって、成分(C)と成分(B)の質量比((C)/(B))が10以上1000以下であり、成分(C)と成分(D)の質量比((C)/(D))が0.3以上1.0以下であり、25℃における円柱形状のロータを用いた回転粘度が4000dPa・s以上15000dPa・s以下である歯磨組成物。【選択図】なし
Abstract translation: 要解决的问题：提供具有良好的口腔熔融性能，同时具有对牙齿或牙龈的良好粘附性的洁齿剂组合物。溶剂：洁齿剂组合物含有以下组分（A），（B），（C） ，（D）：（A）由20℃下对水的溶解度的糖醇（A-1）组成的糖醇的总量的40质量％以上至75质量％以下 40质量％的水溶性和20℃下的水的溶解度为40质量％以上的糖醇（A-2） （B）0.01质量％以上0.6质量％以下的粘合剂; （C）增稠二氧化硅; 和（D）8质量％以上至25质量％以下的水。 此外，成分（A-1）的含量为20质量％以上至60质量％以下，成分（C）与成分（B）的质量比（（C）/（B））为 10以上且1000以下，成分（C）与成分（D）的质量比（（C）/（D））为0.3以上且1.0以下，通过使用圆筒状 旋转粘度计在25℃时为4000或更高至15000或更低dPa s。
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公开(公告)号：JP2011136956A
公开(公告)日：2011-07-14
申请号：JP2009298471
申请日：2009-12-28
Inventor： TOI MANABU , TONOMURA MANABU
Abstract: PROBLEM TO BE SOLVED: To provide a dentifrice suppressing adsorption of a nonionic bactericide on a container, making the nonionic bactericide sufficiently act in the oral cavity during use, and having a good feeling of use. SOLUTION: The dentifrice includes following ingredients (A), (B), (C) and (D): (A) 0.005-2 mass% of the nonionic bactericide; (B) 0.3-2.5 mass% of a surfactant; (C) 0.5-10 mass% of γ-cyclodextrin; and (D) 15-60 mass% of water. In the dentifrice, the mass ratio (A:C) of the ingredients (A) to (C) is (1:15)-(1:300). COPYRIGHT: (C)2011,JPO&INPIT
Abstract translation: 要解决的问题：提供抑制非离子杀菌剂吸附到容器上的洁牙剂，使非离子杀菌剂在使用过程中充分地作用在口腔中，并且具有良好的使用感。 （A），（B），（C）和（D）：（A）0.005-2质量％的非离子杀菌剂; （B）0.3〜2.5质量％表面活性剂; （C）γ-环糊精0.5〜10质量％ 和（D）15-60质量％的水。 在洁齿剂中，成分（A）〜（C）的质量比（A：C）为（1:15） - （1:300）。 版权所有（C）2011，JPO＆INPIT
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公开(公告)号：JP2003238372A
公开(公告)日：2003-08-27
申请号：JP2002043415
申请日：2002-02-20
Applicant: KAO CORP
Inventor： OSHINO KAZUSHI , HOSOYA MANABU , TOI MANABU , TOKUNAGA TADAYUKI , MAEDA AKITSUGU
Abstract: PROBLEM TO BE SOLVED: To provide a composition which is used for oral cavities and enables the efficient intake of fluorine in the teeth to give an excellent recalcification- promoting effect. SOLUTION: This composition for oral cavities comprises (A) the first composition containing a calcium ion-supplying compound capable of 50 to 16,000 ppm of calcium ion, and a monofluorophosphate ion-supplying compound, and (B) the second composition containing a fluoride ion-supplying compound, wherein the components (A) and (B) are mixed with each other in the oral cavity or just before charged in the oral cavity. COPYRIGHT: (C)2003,JPO
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公开(公告)号：JPH08140630A
公开(公告)日：1996-06-04
申请号：JP31121494
申请日：1994-11-21
Applicant: KAO CORP
Inventor： TOI MANABU , SASAKI HIROTAKA , YOKOYAMA TAKAAKI
Abstract: PURPOSE: To obtain a modifier of meat capable of preparing meat dish having tender flesh, being rich in meat juice, reduced in fibrousness and having excellent palatable texture and useful for frozen food, etc., by including an ester of hydroxycarboxylic acid (salt) and fatty acid. CONSTITUTION: The objective modifier of meat contains (A) preferably 1-60wt.% an ester between hydroxycarboxylic acid (salt) and fatty acid, such as sodium stearoyl lactate or calcium stearoyl lactate, and more preferably (B) 0.05-40wt.% protease such as protease derived from Aspergillus oryzae. Preferably, edible meat or meat product is treated with this modifier or a seasoning containing the modifier.
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公开(公告)号：JPH06181687A
公开(公告)日：1994-07-05
申请号：JP34285092
申请日：1992-12-22
Applicant: KAO CORP
Inventor： NISHIDE TSUTOMU , TOI MANABU
Abstract: PURPOSE:To obtain the subject oil and fat composition capable of keeping flavor even after heat-cooking by adding a specific phospholipid, emulsifier for food and glucolipid to oil and fat having flavor or oil and fat having flavor by addition of flavor ingredient. CONSTITUTION:The objective oil and fat composition is obtained by blending oil and fat having flavor (e.g. olive oil) or oil and fat having flavor (e.g. soybean oil) by addition of flavor ingredient (e.g. garlic) with 0.1-10wt.% phospholipid expressed by the formula [A is H or R2 (R2 is 8-24C aliphatic acyl); R1 is as same kind as R2; X1 is choline, ethanolamine, serine, inositol, phospholipid residue of glycerol, H, alkali metal, alkaline earth metal trivalent metal H, alkali metal, alkaline earth metal, trivalent metal, ammonium, etc.] and 0.1-10wt.% emulsifier for foods (e.g. saccharide fatty acid ester) and/or glucolipid (e.g. stearyl glucoside).
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