中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

23 records (took 0.02 seconds)

    APPARATUS FOR DEPOSITING A VISCOUS FLUID MATERIAL
    11.
    发明申请
    APPARATUS FOR DEPOSITING A VISCOUS FLUID MATERIAL 审中-公开
    用于沉积VISCOUS流体材料的装置

    公开(公告)号：WO1997040948A1

    公开(公告)日：1997-11-06

    申请号：PCT/US1997007164

    申请日：1997-04-28

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  MILLER, Robert, C.

    IPC: B05C05/00

    CPC classification number: B05B13/0473 ,  A21C9/04 ,  A23G3/2023 ,  A23G3/2092 ,  A23G3/28 ,  B05B1/24 ,  B05B7/1606 ,  B05B13/0447

    Abstract: Disclosed is an apparatus for depositing a viscous flowable mass to coat or decorate the surface of a product (26). The apparatus has a linearly moveable manifold assembly (28) with at least one nozzle (42) for depositing the viscous material on the surface of a product (26) passing beneath the nozzle (42), a counterbalance eccentric drive system (44), and a linear motion assembly (46) connected to the drive system (44) and manifold assembly (28). At least one of the assembly (28) and nozzle (42) is heat traced and controlled so as to maintain the temperature of the viscous material in a range such that the material is flowable. By changing at least one of (a) the speed of the moving manifold assembly (28), (b) the speed of the product (26) under the nozzle (42), and (c) the stroke length, the product surface can be ornamented in a variety of ways. The apparatus is particularly useful for decorating a food product (26) with icing.

    Abstract translation: 公开了一种用于沉积粘性可流动物体以涂覆或装饰产品（26）的表面的装置。 该装置具有线性可移动歧管组件（28），其具有至少一个喷嘴（42），用于将粘性材料沉积在通过喷嘴（42）下方的产品（26）的表面上，平衡偏心驱动系统（44） 以及连接到驱动系统（44）和歧管组件（28）的直线运动组件（46）。 对组件（28）和喷嘴（42）中的至少一个进行热跟踪和控制，以将粘性材料的温度保持在使得材料可流动的范围内。 通过改变（a）移动歧管组件（28）的速度，（b）喷嘴（42）下方的产品（26）的速度和（c）行程长度中的至少一个，产品表面可以 以各种方式装饰。 该设备对于用结冰装饰食品（26）特别有用。

    READY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA
    12.
    发明申请
    READY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA 审中-公开
    准备食用谷胱甘肽的谷物产品

    公开(公告)号：WO1995022908A1

    公开(公告)日：1995-08-31

    申请号：PCT/US1995002039

    申请日：1995-02-28

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  HUMBERT, Robert, D. ,  SALDANHA, Leila ,  KEPPLINGER, John

    IPC: A23L01/304

    CPC classification number: A61K31/295 ,  A23L7/101 ,  A23L7/117 ,  A23L7/122 ,  A23L7/139 ,  A23L33/165 ,  A61K33/26

    Abstract: The invention provides for a ready-to-eat cereal product fortified with ferric EDTA as the iron source. The cereal product comprises about 0.1 to about 300 mg of ferric EDTA product per ounce of said cereal product, preferably 13 to 140 mg per ounce. The total iron content present is in the range of about 0.1 to about 39 mg per ounce of the cereal product, and preferably about 1.8 to 18 mg per ounce. The cereal product can also be fortified with a ferric EDTA complex in combination with an additional iron fortificant. The invention also provides for a method to prevent or treat iron-deficiency anemia by administering a ferric EDTA fortified ready-to-eat cereal.

    Abstract translation: 本发明提供了以EDTA为铁源强化的即食谷物产品。 谷物产品每盎司所述谷物产品含有约0.1至约300mg的EDTA EDTA产物，优选为13至140mg /盎司。 存在的总铁含量在约0.1至约39mg /盎司谷物产品的范围内，优选约1.8至18mg /盎司。 谷物产品也可以用EDTA铁配合物与另外添加的铁一起加强。 本发明还提供了通过施用EDTA铁强化的即食谷物来预防或治疗缺铁性贫血的方法。

    PSYLLIUM CONTAINING SNACK BARS, PROCESSES FOR MAKING THESE, AND USES THEREOF
    13.
    发明申请
    PSYLLIUM CONTAINING SNACK BARS, PROCESSES FOR MAKING THESE, AND USES THEREOF 审中-公开
    含有SNACK棒的PSYLLUM，制造这些棒的方法及其用途

    公开(公告)号：WO1995007631A1

    公开(公告)日：1995-03-23

    申请号：PCT/US1994010290

    申请日：1994-09-13

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  BAILEY, John

    IPC: A23L01/29

    CPC classification number: A21D2/36 ,  A23L7/122 ,  A23L7/126 ,  A23L29/238

    Abstract: The invention is a psyllium containing snack bar. Also included as part of the invention are processes for making snack bars. The product may be used in a therapeutic or dietary regime, for purposes such as increasing dietary fiber or for reducing cholesterol. Dry mixes for making psyllium containing snack bars are also a feature of the invention.

    Abstract translation: 本发明是一种含欧车前车的小吃店。 作为本发明的一部分还包括制作小吃棒的方法。 该产品可用于治疗或饮食方式，用于增加膳食纤维或降低胆固醇。 用于制作含欧车前线小吃店的干混物也是本发明的特征。

    METHOD FOR INFUSING RAISINS WITH HIGH LEVELS OF HUMECTANT
    14.
    发明申请
    METHOD FOR INFUSING RAISINS WITH HIGH LEVELS OF HUMECTANT 审中-公开
    用于输入高水平的人的方法

    公开(公告)号：WO1994002033A1

    公开(公告)日：1994-02-03

    申请号：PCT/US1993006665

    申请日：1993-07-15

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  HARTSON, Barton, L. ,  GUZMAN, Miguel ,  CAUCHI, Stephen

    IPC: A23L01/212

    CPC classification number: A23B7/08 ,  A23B7/0053 ,  A23B7/022 ,  A23L19/03

    Abstract: Softness retention characteristics of raisins are improved by applying to the surface of the raisins a pure edible polyalcohol humectant, preferably glycerol, at a rate of 20-28 % based on the weight of the raisins. The raisins and humectant are then tempered by immersing the raisins and humectant in additional humectant solution at a temperature of 90-100 F (32-44 C) for a time efficient to enable the raisins to absorb the humectant to an amount of about 10-19 % by weight. The raisins are then removed from the humectant solution and thereafter dried to a moisture content of 7-20 %.

    Abstract translation: 葡萄干的柔软性保持特性通过以葡萄干的重量为20-28％的比例，以葡萄干的表面施用纯的可食用多元醇保湿剂，优选甘油来提高。 然后通过将葡萄干和湿润剂浸入温度为90-100°F（32-44℃）的另外的湿润剂溶液中，使葡萄干和湿润剂有效地使葡萄干吸收湿润剂达到约10- 19重量％。 然后将葡萄干从湿润剂溶液中取出，然后干燥至含水量为7-20％。

    FOOD PRODUCT HAVING A DISTINCT PHASE AND PROCESS AND APPARATUS FOR PRODUCING SUCH A PRODUCT
    16.
    发明申请
    FOOD PRODUCT HAVING A DISTINCT PHASE AND PROCESS AND APPARATUS FOR PRODUCING SUCH A PRODUCT 审中-公开
    具有不同相位的食品和生产该产品的方法和装置

    公开(公告)号：WO1998020742A1

    公开(公告)日：1998-05-22

    申请号：PCT/US1997018301

    申请日：1997-10-09

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  FRANCISCO, Neal, Sylvester ,  WILLOUGHBY, Chris, Lynn

    IPC: A21D06/00

    CPC classification number: A21D8/00 ,  A23L7/135 ,  A23L7/17 ,  A23P30/20

    Abstract: Disclosed is a food product having at least one distinct phase and a process and apparatus for producing such a product wherein a blend of ingredients, having a moisture content, is extruded in separate streams (16a, 16b), and a coloring, flavoring or texturizing agent (20) is added to the extruded streams at a predetermined point. The streams are re-combined and then passed through a static mixer zone (28) which produces minimal mixing while allowing a smooth separation and a proper flow into a die insert (32) such as a shaping die.

    Abstract translation: 公开了具有至少一个不同相的食品，以及用于生产这种产品的方法和设备，其中具有含水量的成分的共混物在分开的料流（16a，16b）中挤出，并且着色，调味或增稠 试剂（20）在预定的点被加入到挤出的流中。 流重新组合，然后通过静态混合器区域（28），静态混合器区域（28）产生最小的混合，同时允许平滑分离并适当地流入诸如成形模具的模具插入件（32）中。

    FLATTENED TWO-PART SHIPPING CONTAINER AND METHOD
    19.
    发明申请
    FLATTENED TWO-PART SHIPPING CONTAINER AND METHOD 审中-公开
    扁平的两部分运输集装箱和方法

    公开(公告)号：WO1995025007A1

    公开(公告)日：1995-09-21

    申请号：PCT/US1995003271

    申请日：1995-03-15

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  TALIAFERRO, Diale

    IPC: B31B01/26

    CPC classification number: B65D5/328 ,  B65D5/4608

    Abstract: Unitary preform includes a knocked-down flat shroud (20) having sidewalls received inside a knocked-down flat tray (21) and adhered thereto by means of a releasable adhesive for handling by a conventional case packer having a single magazine. The shroud is releasable when the case is packed to provide a display tray for product packed therein. Alternatively, the tray may be received inside the shroud with the handles being part of the shroud. Methods of manufacture include steps of folding and adhering separately formed flat parts, or folding a unitary blank having a shroud blank and a tray blank connected by webs.

    Abstract translation: 一体式预成型件包括一个被撞倒的平坦护罩（20），其具有容纳在撞击式平坦托盘（21）内侧的侧壁，并通过可释放的粘合剂粘附到其上，以便通过具有单个料盒的常规封壳机处理。 当外壳被包装以提供包装在其中的产品的显示盘时，护罩是可释放的。 或者，托盘可以容纳在护罩内，手柄是护罩的一部分。 制造方法包括将分开形成的平坦部分折叠和粘合的步骤，或折叠具有通过腹板连接的护罩毛坯和托盘毛坯的整体坯料的步骤。

    READY-TO-EAT CEREAL PRODUCTS ENRICHED WITH BETA-CAROTENE
    20.
    发明申请
    READY-TO-EAT CEREAL PRODUCTS ENRICHED WITH BETA-CAROTENE 审中-公开
    准备食用谷类产品

    公开(公告)号：WO1994003074A1

    公开(公告)日：1994-02-17

    申请号：PCT/US1993007105

    申请日：1993-07-28

    Applicant: KELLOGG COMPANY

    Inventor： KELLOGG COMPANY ,  WULLSCHLEGER, Richard, D. ,  FULGONI, Victor, L. ,  LIN, James, C. ,  NIELSEN, Susan, R.

    IPC: A23L01/303

    CPC classification number: A23L33/155 ,  A23L7/101 ,  A23L7/115 ,  A23L7/122 ,  A23L7/191

    Abstract: This invention provides for a cereal composition, particularly in a ready-to-eat cereal, that contains beta-carotene (BC) in an amount ranging from about 0.001 % to about 0.02 % based on the dry weight of the cereal composition. The beta-carotene may be incorporated in the form of water insoluble beadlets or may be added in a soluble form with a sweetening agent during manufacture of the composition. The cereal composition containing BC retains good stability, and normal color, flavor and aroma characteristics as compared with analogous cereal compositions without beta-carotene.

    Abstract translation: 本发明提供谷物组合物，特别是在即食谷物中，含有基于谷物组合物的干重约0.001％至约0.02％量的β-胡萝卜素（BC）。 β-胡萝卜素可以以水不溶性珠粒的形式并入，或者可以在组合物的制造过程中与甜味剂一起以可溶形式加入。 与没有β-胡萝卜素的类似谷物组合物相比，含有BC的谷物组合物保持良好的稳定性和正常的颜色，风味和香气特征。

Patent Agency Ranking