公开(公告)号：AU5541194A

公开(公告)日：1994-05-24

申请号：AU5541194

申请日：1993-10-28

Applicant: STALEY MFG CO A E

Inventor： HARRIS DONALD W ,  LITTLE JEANETTE A ,  STANLEY KEITH D

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G3/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L9/20 ,  A23L13/40 ,  A23L13/60 ,  A23L27/60 ,  A23L29/20 ,  A23L33/20 ,  A23P30/40 ,  C08B30/18 ,  C08B30/20 ,  C08L3/00 ,  C08L3/12 ,  C12P19/16 ,  A23L1/05

Abstract: A method of preparing reduced fat foods is provided which employs a retrograded, hydrolyzed, heat-treated, and fragmented, amylose starch. Amylose is precipitated and hydrolyzed with acid or alpha -amylase, solubles are removed by a heat treatment and the resulting solids are then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The amylose can be derived from a native starch which contains amylose, e.g. common corn starch and high amylose corn starch, by gelatinizing the starch followed by precipitation of the amylose.

公开(公告)号：CS9102191A3

公开(公告)日：1992-05-13

申请号：CS219191

申请日：1991-07-15

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G ,  BROWN CHERYL C ,  LITTLE JEANETTE A ,  YOUNG AUSTIN HARRY ,  SCHANEFELT ROBERT V ,  HARRIS DONALD W ,  STANLEY KEITH D ,  COONTZ HELEN D ,  HAMDAN CAROLYN J ,  WOLF-RUEFF JODY A ,  SLOWINSKI LORI A ,  ANDERSON KENT R ,  LEHNHARDT WILLIAM F ,  WITCZAK ZBIGNIEW J

IPC: C08B30/14 ,  C08L20060101 ,  C08L3/02 ,  A23L1/09

公开(公告)号：AU652743B2

公开(公告)日：1994-09-08

申请号：AU7333791

申请日：1991-02-15

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G ,  BROWN CHERYL C ,  LITTLE JEANETTE A ,  YOUNG AUSTIN HARRY ,  SCHANEFELT ROBERT V ,  HARRIS DONALD W ,  STANLEY KEITH D ,  COONTZ HELEN D ,  HAMDEN CAROLYN J ,  WOLF-RUEFF JODY A ,  SLOWINSKI LORI A ,  ANDERSON KENT F ,  LEHNHARDT WILLIAM F ,  WITCZAK ZBIGNIEW J

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G1/00 ,  A23G1/30 ,  A23G3/00 ,  A23G3/34 ,  A23G9/32 ,  A23G9/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L27/60 ,  A23P30/40

公开(公告)号：MX9305224A

公开(公告)日：1994-05-31

申请号：MX9305224

申请日：1993-08-27

Applicant: STALEY MFG CO A E

Inventor： SCHANEFELT ROBERT C ,  STANLEY KEITH D ,  HARRIS DONALD W ,  LITTLE JEANETTE A

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G3/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L33/20 ,  A23P1/06 ,  A23P30/40 ,  C08L1/28 ,  C08L3/02 ,  C08L5/00

Abstract: A method of preparing reduced fat foods is provided which employs a fragmented starch hydrolysate. A granular starch hydrolysate or a debranched amylopectin starch precipitate is fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. A wet blend of the fragmented starch hydrolysate and a hydrophilic agent is dried. The dry blend can be easily redispersed in water to form a particle gel useful in replacing fat and/or oil in a food formulation.

公开(公告)号：CA2115054A1

公开(公告)日：1993-03-04

申请号：CA2115054

申请日：1992-08-07

Applicant: STALEY MFG CO A E

Inventor： HARRIS DONALD W ,  LITTLE JEANETTE A

IPC: A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23L1/09 ,  A23L1/308 ,  A23L27/60 ,  C08B30/20

Abstract: 2115054 9303629 PCTABS00020 A method of preparing reduced fat foods is provided which employs a debranched amylopectin starch. A debranched amylopectin starch is dissolved and then allowed to form an aqueous dispersion of particles that is useful in replacing fat in a variety of food formulations. The debranched amylopectin starch can be derived from a starch which contains amylopectin, e.g. common corn starch and waxy maize starch, by gelatinizing the starch followed by treatment with a debranching enzyme, e.g. isoamylase or pullulanase and precipitation of the debranched starch.

公开(公告)号：NO923259L

公开(公告)日：1992-10-19

申请号：NO923259

申请日：1992-08-19

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G ,  BROWN CHERYL C ,  LITTLE JEANETTE A ,  YOUNG AUSTIN HARRY ,  SCHANEFELT ROBERT V ,  HARRIS DONALD W ,  STANLEY KEITH D ,  COONTZ HELEN D ,  HAMDEN CAROLYN J ,  WOLF-RUEFF JODY A ,  SLOWINSKI LORI A ,  ANDERSON KENT F ,  LEHNHARDT WILLIAM F ,  WITCZAK ZBIGNIEW J

IPC: A23G20060101 ,  A23L33/20 ,  A23L1/307

公开(公告)号：CA2148216A1

公开(公告)日：1994-05-11

申请号：CA2148216

申请日：1993-10-28

Applicant: STALEY MFG CO A E

Inventor： HARRIS DONALD W ,  LITTLE JEANETTE A ,  STANLEY KEITH D

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G3/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L9/20 ,  A23L13/40 ,  A23L13/60 ,  A23L27/60 ,  A23L29/20 ,  A23L33/20 ,  A23P30/40 ,  C08B30/18 ,  C08B30/20 ,  C08L3/00 ,  C08L3/12 ,  C12P19/16 ,  A23L1/0522 ,  A23L1/29

Abstract: 2148216 9409645 PCTABS00032 A method of preparing reduced fat foods is provided which employs a retrograded, hydrolyzed, heat-treated, and fragmented, amylose starch. Amylose is precipitated and hydrolyzed with acid or .alpha.-amylase, solubles are removed by a heat treatment and the resulting solids are then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The amylose can be derived from a native starch which contains amylose, e.g. common corn starch and high amylose corn starch, by gelatinizing the starch followed by precipitation of the amylose.

公开(公告)号：BG96799A

公开(公告)日：1994-03-24

申请号：BG9679992

申请日：1992-08-19

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G ,  BROWN CHERYL C ,  LITTLE JEANETTE A ,  YOUNG AUSTIN H ,  SCHANEFELT ROBERT V ,  HARRIS DONALD W ,  STANLEY KEITH D ,  COONTZ HELEN D ,  HAMDEN CAROLYN J ,  WOLF-RUEFF JODY A ,  SLOWINSKI LORI A ,  ANDERSON KENT F ,  LEHNHARDT WILLIAM F ,  WITCZAK ZBIGNIEW J

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G1/00 ,  A23G1/30 ,  A23G3/00 ,  A23G3/34 ,  A23G9/32 ,  A23G9/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L27/60 ,  A23P30/40

公开(公告)号：CA2143324A1

公开(公告)日：1994-03-17

申请号：CA2143324

申请日：1993-08-25

Applicant: STALEY MFG CO A E

Inventor： STANLEY KEITH D ,  HARRIS DONALD W ,  LITTLE JEANETTE A ,  SCHANEFELT ROBERT V

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G3/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L33/20 ,  A23P1/06 ,  A23P30/40 ,  C08L1/28 ,  C08L3/02 ,  C08L5/00 ,  A23L1/307

Abstract: A method of preparing reduced fat foods is provided which employs a fragmented starch hydrolysate. A granular starch hydrolysate or a debranched amylopectin starch precipitate is fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. A wet blend of the fragmented starch hydrolysate and a hydrophilic agent is dried. The dry blend can be easily redispersed in water to form a particle gel useful in replacing fat and/or oil in a food formulation.

公开(公告)号：CA2115142A1

公开(公告)日：1993-06-10

申请号：CA2115142

申请日：1992-08-07

Applicant: STALEY MFG CO A E

Inventor： HARRIS DONALD W ,  LITTLE JEANETTE A

IPC: A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23L1/09 ,  A23L1/308 ,  A23L27/60 ,  C08B30/20 ,  C12P19/16

Abstract: 2115142 9310675 PCTABS00022 A method of preparing reduced fat foods is provided which employs a fragmented, .alpha.-amylase hydrolyzed amylose precipitate. Amylose is precipitated and hydrolyzed with .alpha.-amylase and then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The amylose can be derived from a native starch which contains amylose, e.g. common corn starch and high amylose corn starch, by gelatinizing the starch followed by precipitation of the amylose.