公开(公告)号：MX9305224A

公开(公告)日：1994-05-31

申请号：MX9305224

申请日：1993-08-27

Applicant: STALEY MFG CO A E

Inventor： SCHANEFELT ROBERT C ,  STANLEY KEITH D ,  HARRIS DONALD W ,  LITTLE JEANETTE A

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G3/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L33/20 ,  A23P1/06 ,  A23P30/40 ,  C08L1/28 ,  C08L3/02 ,  C08L5/00

Abstract: A method of preparing reduced fat foods is provided which employs a fragmented starch hydrolysate. A granular starch hydrolysate or a debranched amylopectin starch precipitate is fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. A wet blend of the fragmented starch hydrolysate and a hydrophilic agent is dried. The dry blend can be easily redispersed in water to form a particle gel useful in replacing fat and/or oil in a food formulation.