公开(公告)号：US3312641A

公开(公告)日：1967-04-04

申请号：US28886963

申请日：1963-06-19

Applicant: STALEY MFG CO A E

Inventor： YOUNG AUSTIN H

IPC: C08L3/12 ,  C08L29/04

CPC classification number: C08L3/12 ,  C08L29/04 ,  C08L2666/02

公开(公告)号：US3312559A

公开(公告)日：1967-04-04

申请号：US34559364

申请日：1964-02-18

Applicant: STALEY MFG CO A E

Inventor： YOUNG AUSTIN H

IPC: C08K5/053 ,  C08K5/17 ,  C09D103/12

CPC classification number: C09D103/12 ,  C08K5/05 ,  C08K5/053 ,  C08K5/17 ,  C08L3/12

公开(公告)号：BG96799A

公开(公告)日：1994-03-24

申请号：BG9679992

申请日：1992-08-19

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G ,  BROWN CHERYL C ,  LITTLE JEANETTE A ,  YOUNG AUSTIN H ,  SCHANEFELT ROBERT V ,  HARRIS DONALD W ,  STANLEY KEITH D ,  COONTZ HELEN D ,  HAMDEN CAROLYN J ,  WOLF-RUEFF JODY A ,  SLOWINSKI LORI A ,  ANDERSON KENT F ,  LEHNHARDT WILLIAM F ,  WITCZAK ZBIGNIEW J

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G1/00 ,  A23G1/30 ,  A23G3/00 ,  A23G3/34 ,  A23G9/32 ,  A23G9/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L27/60 ,  A23P30/40

公开(公告)号：CA2036490A1

公开(公告)日：1991-08-21

申请号：CA2036490

申请日：1991-02-15

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G ,  BROWN CHERYL C ,  LITTLE JEANETTE A ,  YOUNG AUSTIN H ,  SCHANEFELT ROBERT V ,  HARRIS DONALD W ,  STANLEY KEITH D ,  COONTZ HELEN D ,  HAMDAN CAROLYN J ,  WOLF-RUEFF JODY A ,  SLOWINSKI LORI A ,  ANDERSON KENT R ,  LEHNHARDT WILLIAM F ,  WITCZAK ZBIGNIEW J

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23C13/16 ,  A23C19/09 ,  A23D7/005 ,  A23D7/015 ,  A23G1/00 ,  A23G1/30 ,  A23G3/00 ,  A23G3/34 ,  A23G9/32 ,  A23G9/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/308 ,  A23L13/40 ,  A23L13/60 ,  A23L27/60 ,  A23P30/40 ,  C08B30/12 ,  A23L1/0522 ,  A23L1/307

Abstract: 2003541 METHOD OF PREPARING REDUCED FAT FOODS A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented starch hydrolysate is capable of forming an aqueous dispersion at about 20% hydrolysate solids exhibiting a yield stress of from about 100 to about 1,500 pascals. Also provided is a method of formulating a food containing a fat and/or oil ingredient comprising replacing at least a portion of said fat and/or oil ingredient with the fragmented, amylopectin starch hydrolysate. Examples of food formulations include those for margarine, salad dressings (pourable and spoonable), frostings, and frozen novelties.

公开(公告)号：CA1090027A

公开(公告)日：1980-11-18

申请号：CA296616

申请日：1978-02-08

Applicant: STALEY MFG CO A E

Inventor： YOUNG AUSTIN H ,  VERBANAC FRANK

IPC: C08F299/00 ,  C08F251/00 ,  C08F290/00 ,  C08L3/04 ,  C08L53/00

Abstract: Water-absorbent, starch copolymerizates are prepared by copolymerizing an ethylenically unsaturated starch with other ethylenically unsaturated monomers which contain water-attractant groups or precursors or waterattractant groups. The water-absorbent starch copolymerizates may be easily prepared into the desired configuration for a particular end-use or combined with other substrates or carriers. The unpolymerized starch and monomers or precursors thereof may be applied or incorporated into a suitable carrier or substrate (e.g., cellulosio materials such as textiles, papers, etc.) and copolymerized in situ to provide a composite article or unitary construction with the water-absorbent starch copolymerizate permenently bonded or affixed thereto.

公开(公告)号：CA1082829A

公开(公告)日：1980-07-29

申请号：CA274111

申请日：1977-03-16

Applicant: STALEY MFG CO A E

Inventor： YOUNG AUSTIN H ,  VERBANAC FRANK

IPC: C08F251/00 ,  C08B31/00 ,  C08F290/00 ,  C08F290/10 ,  C08F299/00 ,  C08L3/04 ,  C08L57/00

Abstract: Preformed, homogeneous, non-linear starch copolymerizate articles may be prepared by copolymerizing a preformed, homogeneous mixture of water, ethylenically unsaturated starch and ethylenically unsaturated monomers to provide a labyrinth of copolymerized starch chains inter-connected with each other by the copolymerized monomeric units. The invention is particularly suitable for preparing high-binder, aqueous coating compositions which may be applied to a variety of substrates and subsequently copolymerized with polymerization initiating systems. Improved water- and detergent-resistance may be obtained by incorporating film-forming additives, cross-linking reagents or polyunsaturated compounds into the copolymerizable starch composition.