산사 추출물을 유효성분으로 함유하는 퇴행성 뇌질환 치료 및 예방용 조성물
    231.
    发明公开
    산사 추출물을 유효성분으로 함유하는 퇴행성 뇌질환 치료 및 예방용 조성물 有权
    包含CRATAEGUS PINNATIFIDA治疗和预防神经变性疾病的提取物的组合物

    公开(公告)号:KR1020110065151A

    公开(公告)日:2011-06-15

    申请号:KR1020090122024

    申请日:2009-12-09

    CPC classification number: A61K36/734 A23L33/105 A23V2200/322 A61K2236/333

    Abstract: PURPOSE: A composition containing Crataegus pinnatifida Bunge extract is provided to improve learning ability and space perception and to treat neurodegenerative diseases. CONSTITUTION: A pharmaceutical compsotiion for preventing and treating neurodegenerative diseases contains Crataegus pinnatifida Bunge extract as an active ingredient. The Crataegus pinnatifida Bunge extract is isolated using water, low alcohol of C1-C4, or mixture solvent thereof. A health food for preventing and treating amnesia and neurodegenerative diseases contains Crataegus pinnatifida Bunge extract as an active ingredient. The health food is used in the form of powder, granule, tablet, capsule, or beverage.

    Abstract translation: 目的:提供含有山楂提取物的组合物,以提高学习能力和空间感知,并治疗神经退行性疾病。 构成:用于预防和治疗神经退行性疾病的药物动力学包含山楂提取物作为活性成分。 使用水,C1-C4的低级醇或其混合溶剂分离山楂提取物。 用于预防和治疗遗忘症和神经退行性疾病的保健食品含有山楂提取物作为活性成分。 保健食品以粉末,颗粒,片剂,胶囊或饮料的形式使用。

    생강 또는 건강 추출물을 유효성분으로 함유하는 건망증 및기억력 장애 관련 질환의 예방 및 치료용 조성물
    232.
    发明公开
    생강 또는 건강 추출물을 유효성분으로 함유하는 건망증 및기억력 장애 관련 질환의 예방 및 치료용 조성물 有权
    组合物包括提取物姜黄素或紫草皂苷提取物用于预防和治疗记忆和认知障碍相关疾病

    公开(公告)号:KR1020100082044A

    公开(公告)日:2010-07-16

    申请号:KR1020090001333

    申请日:2009-01-08

    Abstract: PURPOSE: A composition containing Zingiberis Rhizoma Crudus or Zingiberis Siccatum Rhizoma extract is provided to enhance memory and to suppress cytotoxicity and apoptosis of neural cells. CONSTITUTION: A pharmaceutical composition for preventing and treating amnesia and memory disorder contains Zingiberis Rhizoma Crudus or Zingiberis Siccatum Rhizoma extract as an active ingredient. The Zingiberis Rhizoma Crudus or Zingiberis Siccatum Rhizoma extract is isolated using water, low alcohol of C1-C4, or mixture solvent thereof. A health food for preventing and treating amnesia and memory disorder contains Zingiberis Rhizoma Crudus or Zingiberis Siccatum Rhizoma extract as an active ingredient. The health food is used in the form of powder, granule, tablet, capsule, or beverage.

    Abstract translation: 目的:提供含有姜科植物或姜黄素提取物的组合物,以增强记忆力并抑制神经细胞的细胞毒性和细胞凋亡。 构成:用于预防和治疗健忘症和记忆障碍的药物组合物含有姜黄根或姜黄素提取物作为活性成分。 使用水,C1-C4的低级醇或其混合溶剂分离姜黄属(Zingiberis Rhizoma Crudus)或姜黄属(Zingiberis Siccatum Rhizoma)提取物。 一种用于预防和治疗健忘症和记忆障碍的保健食品含有姜黄属(Kingiberis Rhizoma Crudus)或姜黄属(Zingiberis Siccatum Rhizoma)提取物作为活性成分。 保健食品以粉末,颗粒,片剂,胶囊或饮料的形式使用。

    한약재를 첨가한 청국장환의 제조방법
    234.
    发明公开
    한약재를 첨가한 청국장환의 제조방법 有权
    含有药用植物的发酵大豆丸及其制造方法

    公开(公告)号:KR1020100025807A

    公开(公告)日:2010-03-10

    申请号:KR1020080084510

    申请日:2008-08-28

    Abstract: PURPOSE: A fermented soybean pill containing Chinese herbal medicines and a manufacturing method thereof are provided to preserve the fermented soybean pill for a long time, and to prevent adult diseases with fermented soybean components. CONSTITUTION: A manufacturing method of a fermented soybean pill containing Chinese herbal medicines comprises the following steps: soaking soybeans in extract of Carthamus tinctorius; manufacturing fast-fermented bean paste(cheonggukjang) by fermenting the soybeans soaked in the extract; drying and powdering the cheonggukjang; adding powder of Atractylodis Rhizoma, Lentinus edodes and glycyrrhizae radix in the powder of the cheonggukjang; making the cheonggukjang to a pill shape; and drying the pills.

    Abstract translation: 目的:提供含有中草药的发酵大豆丸及其制备方法,以长时间保存发酵大豆丸,并防止发酵大豆成分的成年病。 构成:含有中草药的发酵大豆丸的制造方法,包括以下步骤:将大豆浸泡在红花提取物中; 通过发酵浸泡在提取物中的大豆制造快速发酵豆酱(cheonggukjang); 干燥和粉化长江口; 将白术的粉末加入白术,香菇和甘草, 使长颈ang成丸状; 并干燥药丸。

    약효가 증강된 현호색 추출물, 그 제조방법 및 그를함유하는 조성물
    235.
    发明公开
    약효가 증강된 현호색 추출물, 그 제조방법 및 그를함유하는 조성물 有权
    具有加强药物活性的柯氏硬脂酸酯的提取物及其制备方法及其组合物

    公开(公告)号:KR1020100007520A

    公开(公告)日:2010-01-22

    申请号:KR1020080068176

    申请日:2008-07-14

    Abstract: PURPOSE: An antibacterial composition containing Corydalis turtschaninovii extract having enhanced drug effect is provided to increase dehydrocorydaline content. CONSTITUTION: A method for producing Corydalis turtschaninovii extract with enhanced drug effect comprises: a first step of adding 10-50% of acid solution(w/w%) and dipping for 1 to 30 hours; a second step of dipping Corydalis turtschaninovii at 150-400°C and heating for 0 to 2 hours; and a third step of extracting with water, low alcohol, or mixture solvent at 0°C-100°C for 30 to 90 hours through hot water extract, cooling extract, or ultrasonic wave and concentrating. A composition having antibacterial activity contains Corydalis turtschaninovii extract as an active ingredient. A pharmaceutical composition for preventing and treating dental caries and acne contains 0.1-100 weight% of Corydalis turtschaninovii extract.

    Abstract translation: 目的:提供含有提高药效的延胡索提取物的抗菌组合物,以提高脱氢含量。 构成:提高药效的延胡索提取物的方法包括:加入10-50%酸溶液(w / w%)和浸渍1〜30小时的第一步; 将紫草(Corydalis turtschaninovii)浸在150-400℃并加热0至2小时的第二步; 第3步骤,通过热水提取物,冷却提取物或超声波在0℃〜100℃下用水,低醇或混合溶剂萃取30〜90小时,并进行浓缩。 具有抗菌活性的组合物含有紫草提取物作为活性成分。 用于预防和治疗龋齿和痤疮的药物组合物含有0.1-100重量%的延胡索(Corydalis turtschaninovii)提取物。

    연근(蓮根) 스낵의 제조방법 및 그에 따라 제조되는 연근스낵
    238.
    发明公开
    연근(蓮根) 스낵의 제조방법 및 그에 따라 제조되는 연근스낵 有权
    莲花根系的制造方法和SNACK

    公开(公告)号:KR1020090074482A

    公开(公告)日:2009-07-07

    申请号:KR1020080000280

    申请日:2008-01-02

    Inventor: 배만종

    CPC classification number: A23G3/48 A23L19/03 A23L19/10 A23V2002/00 A23V2300/10

    Abstract: A lotus root snack and a preparing method thereof are provided to improve the texture of a snack and mouth feel as well as preference by dipping horizontally sliced lotuses in a soaking liquid. A method for preparing a lotus root snack comprises the following steps of: washing lotuses and peeling them; slicing them in a horizontal direction; rinsing the sliced lotuses to remove starch from them; steaming the lotuses; soaking the steamed lotuses in a soaking liquid, which consists of 1-50wt% of oligosaccharide, 1-50wt% of honey, 0.2-5wt% of vitamin C, 0.1-0.5wt% of salt, 1-20wt% of undiluted Schizandrae Fructus solution, 0.1-10wt% of mushroom mycelium and water, at 40~60°C for 5-48 hours; separating the lotuses from the soaking liquid; and freeze drying the lotuses.

    Abstract translation: 提供了一种莲藕点心及其制备方法,以通过将水平切片的荷花浸泡在浸泡液中来改善小吃和口感的质感以及优选。 一种莲藕快餐的制备方法,包括以下步骤:洗涤莲花并将其剥皮; 在水平方向切片; 冲洗切片的莲子以从中除去淀粉; 蒸莲花; 将蒸的莲子浸泡在浸泡液中,该浸泡液由1-50重量%的寡糖,1-50重量%的蜂蜜,0.2-5重量%的维生素C,0.1-0.5重量%的盐,1-20重量%的未稀释的五味子 溶液,0.1-10重量%的蘑菇菌丝体和水,在40〜60℃下5-48小时; 将莲子与浸泡液分离; 并冻结莲花。

    항산화 효과를 갖는 가죽나무 추출물을 유효성분으로함유하는 조성물
    240.
    发明公开
    항산화 효과를 갖는 가죽나무 추출물을 유효성분으로함유하는 조성물 有权
    包含具有抗氧化作用的艾滋病毒提取物的组合物

    公开(公告)号:KR1020080093663A

    公开(公告)日:2008-10-22

    申请号:KR1020070037668

    申请日:2007-04-18

    Abstract: An extract of Ailanthus altissima is provided to show high polyphenol content, excellent electron donating capability, SOD like activity, nitrite scavenging capability, xanthine oxidase inhibiting capability and tyrosinase inhibiting capability, thereby being usefully used as a pharmaceutical composition and a health functional food such as tablet, capsule or pill for preventing and treating oxidation related diseases. A pharmaceutical composition for preventing and treating oxidation related diseases comprises 0.1-50 wt.% of an extract of Ailanthus altissima as an effective ingredient, wherein the extract is obtained by extracting roots, stems or leaves of the Ailanthus altissima with water, C1-4 alcohol, or a mixture solvent thereof.

    Abstract translation: 提供了一种提取物,用于显示高多酚含量,优异的给电能力,SOD活性,亚硝酸盐清除能力,黄嘌呤氧化酶抑制能力和酪氨酸酶抑制能力,从而有效地用作药物组合物和健康功能食品如 片剂,胶囊或丸剂,用于预防和治疗氧化相关疾病。 用于预防和治疗氧化相关疾病的药物组合物包含0.1-50重量%的作为有效成分的臭椿提取物,其中所述提取物是通过用水,C 1-4萃取臭椿的根,茎或叶 醇或其混合溶剂。

Patent Agency Ranking