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公开(公告)号：KR1020130078387A
公开(公告)日：2013-07-10
申请号：KR1020110147304
申请日：2011-12-30
Applicant: (주)아모레퍼시픽
CPC classification number: A61K36/82
Abstract: PURPOSE: A composition containing a Camellia sinensis leaf extract, a Camellia sinensis flower extract, and a Camellia sinensis seed extract as active ingredients is provided to activate AMP-activated protein kinase (AMPK), to suppress fatty acid synthesis, and to promote fatty acid oxidation and glucose absorption, thereby preventing and treating metabolic syndrome. CONSTITUTION: A composition for preventing or treating metabolic syndrome contains a Camellia sinensis leaf extract, a Camellia sinensis flower extract, and a Camellia sinensis seed extract as active ingredients, in a weight ratio of 4-12:0.3-4:0.3-4. The composition contains the Camellia sinensis leaf extract and the Camellia sinensis flower and seed extracts in a weight ratio of 4-12:0.2-8. The metabolic syndrome is a glucoside metabolic syndrome or a lipid metabolic syndrome. The metabolic syndrome includes one or more among obesity, hyperlipidemia, type 2 diabetes, arteriosclerosis, myocardial infarction, and angina pectoris. The composition is a pharmaceutical composition. [Reference numerals] (AA) Mixture of Camellia sinensis leaf, flower, and seed extracts; (BB) Camellia sinensis flower extract; (CC) Camellia sinensis seed extract; (DD) Camellia sinensis leaf extract
Abstract translation: 目的：提供含有山茶叶提取物，山茶花提取物和山茶种子提取物作为活性成分的组合物，以激活AMP活化蛋白激酶（AMPK），抑制脂肪酸合成，促进脂肪酸 氧化和葡萄糖吸收，从而预防和治疗代谢综合征。 构成：用于预防或治疗代谢综合征的组合物含有山茶花提取物，山茶花提取物和山茶种子提取物作为活性成分，重量比为4-12:0.3-4:0.3-4。 该组合物含有山茶叶提取物和山茶花和种子提取物，重量比为4-12：0.2-8。 代谢综合征是葡萄糖苷代谢综合征或脂代谢综合征。 代谢综合征包括肥胖，高脂血症，2型糖尿病，动脉硬化，心肌梗塞和心绞痛中的一种或多种。 组合物是药物组合物。 （参考号）（AA）山茶叶，花和种子提取物的混合物; （BB）山茶花提取物; （CC）山茶籽提取物; （DD）山茶叶提取物
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公开(公告)号：KR1020120137127A
公开(公告)日：2012-12-20
申请号：KR1020110056467
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
Abstract: PURPOSE: A composition containing tea extract and lactic acid bacteria is provided to suppress cancer cell proliferation and to prevent or treat intestinal diseases. CONSTITUTION: A composition for preventing or treating intestinal diseases contains 0.0001-90 wt% of tea extract and 0.1-20 wt% of lactic acid bacteria. The tea extract contains catechin including epigallocatechin gallate, epigallocatechin, epicatechin gallate, or epicatechin. The lactic acid bacteria include Lactobacillus plantarum or Lactobacillus paracasei. A method for preparing the composition comprises a step of extracting tea which is fermented with the lactic acid bacteria. [Reference numerals] (AA) Negative control group; (BB) Catechin; (CC,FF) Lactobacillus paracasei; (DD,GG) Lactobacillus rhamnosus; (EE,HH) Lactobacillus acidophilus
Abstract translation: 目的：提供含有茶提取物和乳酸菌的组合物以抑制癌细胞增殖并预防或治疗肠道疾病。 构成：用于预防或治疗肠道疾病的组合物含有0.0001-90重量％的茶提取物和0.1-20重量％的乳酸菌。 茶提取物包含儿茶素，包括表没食子儿茶素没食子酸酯，表没食子儿茶素，表儿茶素没食子酸酯或表儿茶素。 乳酸菌包括植物乳杆菌（Lactobacillus plantarum）或副干酪乳杆菌（Lactobacillus paracasei）。 制备该组合物的方法包括提取用乳酸菌发酵的茶的步骤。 （附图标记）（AA）阴性对照组; （BB）儿茶素; （CC，FF）副干酪乳杆菌; （DD，GG）鼠李糖乳杆菌; （EE，HH）嗜酸乳杆菌
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公开(公告)号：KR1020110041050A
公开(公告)日：2011-04-21
申请号：KR1020090098051
申请日：2009-10-15
Applicant: (주)아모레퍼시픽
CPC classification number: A23F3/14 , A23V2002/00 , A23V2200/326
Abstract: PURPOSE: A composition for improving the blood circulation and curing cold hands and feet, containing a fermented tea extract is provided to secure the excellent taste and flavor of the composition. CONSTITUTION: A composition for improving the blood circulation and curing cold hands and feet is obtained by the following steps: preparing fermented liquid containing tea; injecting strains originated from fermented soybean plate into the fermented liquid; and fermenting the fermented liquid. The tea is selected from the group consisting of green tea, white tea, oolong tea, black tea, puer tea, and persimmon leaf tea.
Abstract translation: 目的：提供一种用于改善血液循环和固化含有发酵茶提取物的冷手脚的组合物，以确保组合物的优良味道和风味。 构成：通过以下步骤获得用于改善血液循环和固化冷手脚的组合物：制备含茶的发酵液; 将来自发酵大豆板的菌株注射到发酵液中; 并发酵发酵液体。 茶叶选自绿茶，白茶，乌龙茶，红茶，普洱茶，柿子茶等。
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公开(公告)号：KR1020090084314A
公开(公告)日：2009-08-05
申请号：KR1020080010404
申请日：2008-01-31
Applicant: (주)아모레퍼시픽
Abstract: A method for processing fermented green tea leaf using ultra high pressure technology is provided to process fermented green tea leaf before a drying process in order to maintain the flavor of the fermented green tea and to secure high content of effective components. A method for processing fermented green tea leaf comprises the following steps of: fermenting green tea leaves; and treating the fermented green tea leaves under the condition of 200Mpa or greater and 60‹C or lower for 1-15 minutes and drying the treated green tea leaves. More preferably, the fermented green tea leaves are treated at 25~45‹C and 200-500Mpa. The fermented green tea leaf is selected from the group consisting of semi-fermented tea including Oolong tea, fermented tea including black tea and post-heating fermented tea including Puer tea.
Abstract translation: 提供了一种使用超高压技术处理发酵绿茶叶的方法，以在干燥过程之前处理发酵绿茶叶，以保持发酵绿茶的风味并确保高含量的有效成分。 发酵绿茶叶的加工方法，包括以下步骤：发酵绿茶叶; 并在200Mpa以上且60℃以下的条件下处理发酵绿茶叶1-15分钟，并干燥经处理的绿茶叶。 更优选地，发酵绿茶叶在25〜45℃和200-500Mpa下进行处理。 发酵绿茶叶选自包括乌龙茶在内的半发酵茶，包括红茶的发酵茶和包含普洱茶的后加热发酵茶。
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公开(公告)号：KR1020090050282A
公开(公告)日：2009-05-20
申请号：KR1020070116633
申请日：2007-11-15
Applicant: (주)아모레퍼시픽
CPC classification number: A23L33/21 , A23F3/00 , A23L33/10 , A23V2200/04
Abstract: 본 발명은 기류식 분쇄 공정을 통해 녹차 줄기로부터 새로운 식이섬유 소재를 제조하는 방법에 관한 것으로서, 상세하게는 일반적인 녹차 제조 공정을 거친 녹차로부터 분별된 녹차 줄기를 재건조, 조분쇄 등의 공정 및 기류식 분쇄 방법을 이용하여 녹차 식이섬유의 총 중량에 대하여 카테킨 함량이 5~15중량%, 식이섬유 함량이 70중량% 이상이고, 색도 a값이 -5이하이며 평균 입도가 50㎛ 이하인 녹차 식이섬유를 제조하는 방법에 관한 것이다. 본 발명의 녹차 식이섬유는 일반 녹차(잎)와 비교해 유효 성분, 색상 및 맛과 향을 그대로 보존하고 식이섬유 함량은 더욱 풍부한 특성을 보인다.
녹차*식이섬유*녹차줄기*기류식분쇄-
Patent Agency Ranking
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公开(公告)号：KR101691919B1
公开(公告)日：2017-01-04
申请号：KR1020090117061
申请日：2009-11-30
Applicant: (주)아모레퍼시픽
Abstract: 본발명은과일추출물, 허브추출물및 영양성분등과당류를포함하는코어; 및상기코어표면에형성된뭉침방지제층을포함하는과립과그 제조방법, 및이를포함하는식품조성물에관한것이다.
Abstract translation: 目的：提供颗粒，其制备方法和含有它们的食品组合物，以在与茶叶混合的颗粒上形成抗结块剂，以确保叶茶的优良适口性。 构成：颗粒含有以下物质：一种选自水果提取物，草药提取物，营养成分的组分; 核心包括糖类; 以及形成在芯的表面上的抗结块剂层。 通过将糊精和二氧化硅以1:9〜99的重量比混合，得到防结块剂层，并将混合物喷雾到芯的表面。 颗粒还含有选自柠檬酸，乙酸，酒石酸，乙酸和维生素C的酸组分。
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公开(公告)号：KR101315323B1
公开(公告)日：2013-10-07
申请号：KR1020060076094
申请日：2006-08-11
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 기호성이 우수한 강배전 녹차의 제조방법에 관한 것이다. 보다 상세하게는, 공지의 방법으로 제조된 녹차를 원적외선 드럼 배전기로 파장 5~100㎛에서 180~220℃로 10~30분간 배전처리하여 녹차엽색이 갈색화된 녹차엽이 될 때까지 강배전 처리를 함으로써 녹차 특유의 떫은 맛과 청취(靑臭)를 제거하고, 기존의 녹차에서는 느낄 수 없었던 향미가 발현된 기호성이 우수한 강배전 녹차의 제조방법에 관한 것이다.
강배전 * 기호성 * 녹차 * 녹색도-
公开(公告)号：KR1020130000001A
公开(公告)日：2013-01-02
申请号：KR1020110056465
申请日：2011-06-10
Applicant: (주)아모레퍼시픽
CPC classification number: C12N1/20 , A23L3/00 , A23L33/10 , A47J31/00 , A61K35/74 , C07K1/00 , C12J1/00 , C12N1/02 , C12N9/00 , C12P39/00 , C12R1/25
Abstract: PURPOSE: Novel Lactobacillus plantarum Apsulloc 331266(deposit number: KCCM11181P) is provided to ensure acid resistance, and to use as food with high rate of bacteria to reach the intestine. CONSTITUTION: Lactobacillus plantarum APsulloc 331266(deposit number: KCCM11181P) is isolated from Camellia sinensis leaves. A strain of the Lactobacillus plantarum APsulloc 331266 has acid resistance at pH 2.5-4.5 for 0.5-5 hours. The strain has lactic acid productivity. The strain produces lactic acid with 70% or less of type D among lactic acid. A composition contains the strain or a culture medium thereof. The composition is a fermented food composition.
Abstract translation: 目的：提供新型植物乳杆菌Apsulloc 331266（保藏号：KCCM11181P）以确保耐酸性，并用作具有高细菌率的食物到达肠道。 构成：植物乳杆菌APsulloc 331266（保藏号：KCCM11181P）从山茶叶中分离。 植物乳杆菌APsulloc 331266的菌株在pH 2.5-4.5下具有0.5-5小时的耐酸性。 该菌株具有乳酸生产力。 该菌株在乳酸中产生70％以下的D型乳酸。 组合物含有菌株或其培养基。 组合物是发酵食品组合物。
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