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公开(公告)号：KR1020080049175A
公开(公告)日：2008-06-04
申请号：KR1020060119449
申请日：2006-11-30
Applicant: (주)아모레퍼시픽
IPC: A61K31/722 , C08B37/00
CPC classification number: A61K31/722
Abstract: A composition comprising chito-oligosaccharide is provided to promote energy metabolism of liver cells by influencing on the AMPK(AMP-activated protein kinase) activity and lipid metabolism related enzymes. A composition for improving fatigue comprises 10-90 wt.% of chito-oligosaccharide having a molecular weight of 700-9,000 as an effective ingredient and is characterized in that it inhibits the ACC activity and promotes fatty acid oxidation. Further, a molecular weight of the chito-oligosaccharide is 700 to 9000.
Abstract translation: 提供包含低聚半乳糖的组合物，以通过影响AMPK（AMP活化蛋白激酶）活性和脂质代谢相关酶来促进肝细胞的能量代谢。 用于改善疲劳的组合物包含10-90重量％的分子量为700-9,000的低聚半乳糖作为有效成分，其特征在于其抑制ACC活性并促进脂肪酸氧化。 而且，低聚半乳糖的分子量为700〜9000。
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公开(公告)号：KR1020080043053A
公开(公告)日：2008-05-16
申请号：KR1020060111584
申请日：2006-11-13
Applicant: (주)아모레퍼시픽
Abstract: A composition containing the extract of Lithospermum erythrorhizon is provided to suppress decrease of ceramides by damage of skin barriers and pruritus without side effects, so that the composition is useful for treatment of damaged skin barriers. A food composition for treatment of damaged skin barriers contains the extract of Lithospermum erythrorhizon, which is prepared by using water or C1-C6 organic solvent including methanol, ethanol, propanol, isopropanol, butanol, acetone, ether, benzene, chloroform, ethyl acetate, methylene chloride, hexane, cyclohexane and petroleum ether, or the fermented extracts of Saururas chinensis Baill, Houttuynia Cordata and Lithospermum erythrorhizon in a ratio of 1:1:1 to 4:3:1, and is formulated as liquid, tablet, powder, granule or pill, wherein the daily dosage of the composition is 0.01-100 mg/kg.
Abstract translation: 提供含有紫草皂甙提取物的组合物以通过皮肤屏障和瘙痒的损伤而抑制神经酰胺的减少而没有副作用，使得该组合物可用于治疗受损的皮肤屏障。 用于治疗受损皮肤屏障的食品组合物含有利用水或C1-C6有机溶剂（包括甲醇，乙醇，丙醇，异丙醇，丁醇，丙酮，乙醚，苯，氯仿，乙酸乙酯等）制备的紫草紫苏提取物， 二氯甲烷，己烷，环己烷和石油醚，或比例为1：1：1至4：3：1的中华黄芪，鱼腥草和紫草的发酵提取物，配制成液体，片剂，粉末， 颗粒或丸剂，其中组合物的日剂量为0.01-100mg / kg。
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公开(公告)号：KR1020090049222A
公开(公告)日：2009-05-18
申请号：KR1020070115391
申请日：2007-11-13
Applicant: (주)아모레퍼시픽
CPC classification number: A61K36/74 , A61K2236/331 , Y10S514/866
Abstract: 커피 열매 추출물을 유효성분으로 포함하는 당뇨병 예방 및 치료용 조성물로서, 근육세포 내로의 포도당 섭취를 증가시킴으로써 당뇨병 예방 및 치료에 유용한 조성물을 개시한다.
커피 열매, 인슐린, 당뇨-
公开(公告)号：KR1020090032501A
公开(公告)日：2009-04-01
申请号：KR1020070097813
申请日：2007-09-28
Applicant: (주)아모레퍼시픽
CPC classification number: Y02A40/948 , A23L33/105 , A23V2002/00 , A23V2200/318 , A23V2250/2124
Abstract: A food composition containing ginseng extract for atopic dermatitis improvement is provided to improve atopic dermatitis or xeroderma. A method for producing food composition containing ginseng extract comprises: a step of adding water or ethanol to dehydrated ginseng which is obtained by sun-drying or heat-drying a sarcocarp and a pericarp of ginseng fruit; a step of adding 3L of ethanol per 1kg of dehydrated ginseng fruit and underpressure-concentrating at 40~45°C to obtain 300g of ginseng fruit extract; and a step of treating the extracts with ether to remove fat-soluble component, isolating and concentrating crude saponin with buthanol, and analyzing ginsenoside component. The crude saponin content of ginseng fruit extract is two times more than that of ginseng root extract.
Abstract translation: 提供含有人参提取物用于特应性皮炎改善的食物组合物，用于改善特应性皮炎或干燥性皮炎。 一种含有人参提取物的食品组合物的制造方法，其特征在于，通过对人参果实的果皮和果皮进行晒干或者加热干燥而得到的脱水人参加水或乙醇的工序。 每1kg脱水人参水果加入3L乙醇，40〜45℃负压浓缩，得到300g人参果实提取物; 并用乙醚处理提取物以除去脂溶性成分，分离和浓缩粗皂苷与丁醇，并分析人参皂甙组分的步骤。 人参果实提取物的粗皂素含量是人参根提取物的两倍。
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公开(公告)号：KR1020080094499A
公开(公告)日：2008-10-23
申请号：KR1020070039013
申请日：2007-04-20
Applicant: (주)아모레퍼시픽
CPC classification number: A23L33/105 , A23V2002/00 , A23V2200/318 , A23V2250/2124 , A23V2300/14
Abstract: A dietary supplement composition for skin beauty is provided to suppress the aging of the skin, to relieve the wrinkle of the skin and to improve whitening effect and moisturizing effect. A dietary supplement composition for skin beauty comprises 0.01-100 wt% of an extract of insam(ginseng) fruit as an efficient ingredient. Preferably the extract of insam is prepared by removing the seed of insam, drying the obtained flesh and pericarp of insam by sunlight or hot wind; and extracting the dried one by using water or ethanol.
Abstract translation: 提供了用于皮肤美容的膳食补充剂组合物，以抑制皮肤老化，缓解皮肤皱纹并改善美白效果和保湿效果。 用于皮肤美容的膳食补充剂组合物包含0.01-100重量％的作为有效成分的insam（人参）水果提取物。 优选地，通过除去insam的种子，通过阳光或热风干燥所获得的insam的肉和果皮来制备insam的提取物; 并用水或乙醇提取干燥的。
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Patent Agency Ranking
公开(公告)号：KR1020080057904A
公开(公告)日：2008-06-25
申请号：KR1020060131795
申请日：2006-12-21
Applicant: (주)아모레퍼시픽 , 주식회사 비티씨 , (주) 세종고려인삼
CPC classification number: A23L33/105 , A23L19/09 , A23V2200/16 , A23V2300/50
Abstract: A healthful food composition containing red ginseng with reduced bitterness, and its preparation method are provided to enable consumers to conveniently drink red ginseng beverages by adding an Oriental pear concentrate to a red ginseng concentrate. A healthful food composition containing red ginseng with reduced bitterness comprises: 0.1~25wt% of a red ginseng concentrate having a solid content of 60% or more; and 1~99.9wt% of an Oriental pear concentrate having a Brix value of 60 or more. The ratio of the Oriental pear concentrate and the red ginseng concentrate is 3:7~9:1. The health food composition is in the form of tablet, capsule, soft capsule, pill, granule, drink, diet food bar, chocolate, caramel, or cookies. The healthful food composition is prepared by the steps of: (i) concentrating red ginseng for its solid content to reach 60% or more; (ii) concentrating Oriental pear juice for its Brix value to reach 60 or more; (iii) adding the concentrated Oriental pear juice to the concentrated red ginseng; and (iv) sterilizing the mixed concentrate. The step (i) comprises: repeating the extraction of red ginseng four times at 65~75°C for 10~11hr; pressure-filtering the extract; and vacuum-concentrating the filtrate at 65~75°C. The step (ii) comprises: crushing Oriental pear and squeezing juice from it; filtering the juice repeatedly twice; and vacuum-concentrating the filtrate.
Abstract translation: 提供含有红参降脂的健康食品组合物及其制备方法，使消费者能够通过向红参浓缩物中加入东方梨浓缩物，方便地饮用红参饮料。 含有红参减少苦味的健康食品组合物包括：0.1〜25重量％的固体含量为60％以上的红参浓缩物; 和1〜99.9重量％的白利糖度为60以上的东方梨精矿。 东方梨浓缩液和红参浓缩物的比例为3：7〜9：1。 保健食品组合物为片剂，胶囊，软胶囊，丸剂，颗粒剂，饮料，饮食食品棒，巧克力，焦糖或饼干的形式。 健康的食物组合物是通过以下步骤制备的：（i）浓缩红参固体含量达到60％以上; （ii）浓缩东方梨汁的白利糖度达到60以上; （iii）将浓缩的东方梨汁加入浓缩红参中; 和（iv）对混合浓缩物进行灭菌。 步骤（i）包括：在65〜75℃下重复红参四次提取10〜11小时; 对提取物进行过滤; 并将滤液真空浓缩至65〜75℃。 步骤（ii）包括：将东方梨粉碎并从其中榨汁; 过滤果汁反复两次; 并对滤液进行真空浓缩。
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公开(公告)号：KR101769520B1
公开(公告)日：2017-08-22
申请号：KR1020100077324
申请日：2010-08-11
Applicant: (주)아모레퍼시픽
Abstract: 본발명은키토산또는키토올리고당의불쾌미를차폐한액상식품조성물에관한것으로, 보다상세하게는키토산또는키토올리고당이녹아있는수용액상에음이온발생물질을첨가함으로써키토산또는키토올리고당특유의떫은맛, 아린맛 등과같은불쾌한맛을차폐하여섭취편의성을높인액상식품조성물에관한것이다.
Abstract translation: 本发明是脱乙酰壳多糖，或涉及一种屏蔽不愉快的美学壳寡糖，更特别是液体食品组合物，对脱乙酰壳多糖或壳寡糖是通过在水相中溶解的脱乙酰壳多糖或壳寡糖独特的涩味，阿琳风味加入阴离子生成材料的 之类的，从而增强了摄入的方便性。
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公开(公告)号：KR101763652B1
公开(公告)日：2017-08-02
申请号：KR1020100029971
申请日：2010-04-01
Applicant: (주)아모레퍼시픽
IPC: A61K36/232 , A61K36/896 , A61K36/804 , A61K36/70 , A61K36/074 , A61K36/725 , A61K36/28
Abstract: 본발명은학습능력증진용조성물에관한것으로, 보다상세하게는당귀, 맥문동, 백복신, 생건지황, 백출, 백하수오, 영지및 대추추출물로구성된복합추출물또는이들의발효물을유효성분으로함유함으로써기억력, 집중력또는인지능력을향상시킬수 있는학습능력증진용조성물에관한것이다. 또한본 발명은상기복합추출물또는이들의발효물과함께홍삼추출물또는그 발효물을더 함유하는학습능력증진용조성물에관한것이다.
Abstract translation: 更具体地说，本发明涉及用于提高学习能力的组合物，并且更具体地涉及用于提高学习能力的组合物，并且更具体地涉及用于提高学习能力的组合物， ，浓度或认知能力。 本发明还涉及用于提高学习能力的组合物，其进一步含有红参提取物或其发酵产物以及上述复合提取物或其发酵产物。
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公开(公告)号：KR1020150007272A
公开(公告)日：2015-01-20
申请号：KR1020140182213
申请日：2014-12-17
Applicant: (주)아모레퍼시픽
IPC: A61K36/258 , A61P9/10 , A61P9/00
Abstract: The present invention relates to a composition for promoting blood circulation, a composition for preventing vascular aging, a composition for treating vascular inflammation, a composition for promoting angiogenesis, a composition for treating ischemic heart disease, and a composition for alleviating and treating regional blood supply shortage, which contain a ginseng berry extract as an active ingredient and, more specifically, to a composition which contains a ginseng berry extract as an active ingredient, thereby promoting nitrogen monoxide (NO) generation in vascular endothelial cells, improving survival rate of vascular endothelial cells, and promoting angiogenesis through an increase in migration of vascular endothelial cells and the generation of vascular tubes.
Abstract translation: 本发明涉及用于促进血液循环的组合物，用于预防血管老化的组合物，用于治疗血管炎症的组合物，用于促进血管发生的组合物，用于治疗缺血性心脏病的组合物和用于缓解和治疗局部血液供应的组合物 其中含有人参浆果提取物作为活性成分，更具体地说，涉及含有作为活性成分的人参浆果提取物的组合物，从而促进血管内皮细胞中的一氧化氮（NO）产生，提高血管内皮细胞存活率 细胞，并通过增加血管内皮细胞的迁移和血管管的产生来促进血管生成。
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公开(公告)号：KR101394832B1
公开(公告)日：2014-05-14
申请号：KR1020070062055
申请日：2007-06-25
Applicant: (주)아모레퍼시픽
IPC: A61K36/258 , A61Q11/00 , A61K8/97
Abstract: 본 발명의 인삼열매(Ginseng fruits) 추출물, 특히 에탄올을 가하여 추출 후 부탄올을 가하여 추출하여 제조된 조사포닌을 유효성분으로 함유하는 구강세균억제용 조성물은 충치균인 스트렙토코커스 뮤탄스(Streptococcus mutans) 또는 치주질환균인 플레보텔라 인터메디아(Prevotella intermedia)를 비롯한 유해 구강 미생물에 대한 항균활성이 우수하고, 천연물에서 추출되어 부작용이 최소화되어 식품, 의약, 화장품 산업상에 다양하게 응용할 수 있다.
인삼열매, 구강세균, 스트렙토코커스 뮤탄스(Streptococcus mutans), 충치균, 플레보텔라 인터메디아(Prevotella intermedia), 치주질환균, 항균력, 조사포닌
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