公开(公告)号：KR1020140059479A

公开(公告)日：2014-05-16

申请号：KR1020120125982

申请日：2012-11-08

Applicant: 강원대학교산학협력단

Inventor： 장애라 ,  김동욱 ,  박재인 ,  신종서

IPC: A23L29/281 ,  A23L13/20

CPC classification number: A23L13/20 ,  A23L5/10 ,  A23L29/281 ,  A23V2002/00 ,  A23V2300/14 ,  A23V2300/24

Abstract: The present invention relates to a method for producing Jeonyak using a donkey skin extract and a donkey bone extract of which antioxidant functions are proven. More specifically, the present invention provides a method for producing functional Jeonyak, comprising the steps of obtaining gelatin extracts from donkey skins and donkey bones, respectively; mixing the obtained extracts, and adding a jujube paste, gelatin, cinnamon powder, ginger powder, and black pepper thereto, followed by heating at 50-60°C for 1-2 hours; and pouring the mixture in a mold frame, followed by solidification at 4°C. The Jeonyak produced by the method of the present invention has excellent antioxidant activity, retains neuroprotective activity, does not induce cytotoxicity, and has an excellent flavor, so that Jeonyak with improved health enhancement functionality can be obtained, thereby satisfying desires of modern consumers that value health.

Abstract translation: 本发明涉及一种使用驴皮提取物和驴骨提取物生产Jeonyak的方法，其中抗氧化功能被证实。 更具体地，本发明提供了一种生产功能性Jeonyak的方法，包括分别从驴皮和驴骨获得明胶提取物的步骤; 混合所得提取物，向其中加入枣糊，明胶，肉桂粉，姜粉和黑胡椒，然后在50-60℃加热1-2小时; 并将混合物倒入模架中，然后在4℃下固化。 通过本发明的方法生产的Jeonyak具有优异的抗氧化活性，保持神经保护活性，不诱导细胞毒性，具有优异的风味，因此可以获得具有改善的健康增强功能的Jeonyak，从而满足现代消费者的欲望 健康。