Abstract:
본 발명은 항산화활성이 우수한 볶음수수와 이를 유효성분으로 하는 기능성 볶음수수 티백 및 기능성 볶음수수 음료에 관한 것으로, 보다 상세하게는 수수를 일정온도 및 일정시간 동안 볶아서 얻은 볶음수수를 이용하여 일반적으로 시중에 유통되는 침출차에 비하여 항산화활성이 우수한 기능성 볶음수수 티백 및 볶음수수 음료를 제조할 수 있으며, 나아가 혼반용 이외에 기능성 식품으로 새로운 소비수요를 창출할 수 있는 항산화활성이 우수한 볶음수수와 이를 유효성분으로 하는 기능성 볶음수수 티백 및 기능성 볶음수수 음료에 관한 것이다.
Abstract:
The present invention relates to a food composition for prevention and improvement of osteoporosis using a silkworm and a food containing the same. The food composition for prevention and improvement of osteoporosis includes power of female silkworms, and the species of the silkworm is a yellow-green silkworm. According to the present invention, the usability of a female silkworm is improved and a composition for prevention and improvement of osteoporosis using a silkworm which has a superior prevention and improvement effect on osteoporosis and a functional food containing the same are provided.
Abstract:
The present invention relates to a device for measuring the quantity of bacteria in a sample by using a nano-biosensor. The device according to the present invention comprises a reaction chamber, an ultraviolet lamp, and a fluorescent signal detector. The reaction chamber includes a sample holder which contains incorporation bodies generated by a reaction of a nano-biosensor, a sample, and micro magnetic particles. A cancer environment is created in the reaction chamber. The ultraviolet lamp emits ultraviolet rays to the nano-biosensor. The fluorescent signal detector measures a fluorescent signal, which is generated from the nano-biosensor by the emitted ultraviolet rays. The sample holder is a microchip including a fluorescent signal measuring part. The incorporation bodies are concentrated on the fluorescent signal measuring part by magnetic force of the micro magnetic particles. Through the device which includes the microchip with a micro flow channel and measures the quantity of bacteria with high sensitivity, salmonella can be detected even in the case where the quantity of salmonella is 10^3 CFU/mL.
Abstract:
본 발명은 여성호르몬 증강제의 제조방법 및 이에 의해 제조되는 여성호르몬 증강제에 관한 것이다. 본 발명의 여성호르몬 증강제의 제조방법은 누에의 품종을 결정하는 제1단계와, 상기 결정된 누에품종에 따라 성장상태를 결정하는 제2단계와, 상기 제2단계에서 결정된 누에를 동결건조시켜 누에동결건조분말을 제조하는 제3단계 및 상기 누에동결건조분말을 함유한 여성호르몬 증강제를 제조하는 제4단계를 포함한다. 본 발명에 의해, 복용시 부작용이 없으며, 여성호르몬 증강을 위한 천연 의약품이나 건강보조식품 소재로 이용이 가능하다.
Abstract:
본 발명은 상족과정 중에 있는 누에의 건조분말을 활성성분으로 함유하는 남성호르몬 분비 촉진용 조성물에 관한 것으로 본 발명에 따른 조성물은 천연소재를 이용하여 부작용이 없으며 혈액내 테스토스테론의 분비를 촉진시켜 남성의 생식능력을 증진시키는 식품조성물 내지 약제학적 조성물로서 이용될 수 있다.
Abstract:
PURPOSE: An estrogen enhancing agent is provided to be used as a material of natural pharmaceutical products or health food supplement without side effects. CONSTITUTION: A method for manufacturing an estrogen enhancing agent comprises: a step of determining silkworm species; a step of determining growth state based on the determined silkworm species; a step of freeze-drying the silkworm to prepare silkworm freeze-dried powder; and a step of preparing the estrogen enhancing agent containing the powder. [Reference numerals] (AA) Figure 4. Serum Estrogen content
Abstract:
PURPOSE: A method for measuring the amount of bacteria using a nano biosensor is provided to quickly measure the number of bacteria with high sensitivity. CONSTITUTION: A method for measuring the number of bacteria comprises: a step of isolating bacteria group in a sample; a step of inputting antibody-fixed nano biosensor to the bacteria group to label only bacteria; a step of removing unlabeled bacteria; a step of measuring the number of bacteria in the sample using fluorescence intensity generated in the nano biosensor. The step of isolating bacteria group comprises: a step of inputting magnetic particles having antibodies on the surface; and a step of separating bacteria using a magnet.