SHELF-STABLE, CLEAR LIQUID NUTRITIONAL COMPOSITIONS COMPRISING EPIGALLOCATECHIN GALLATE (EGCG) AND METHODS FOR PREPARING THE SAME
    22.
    发明申请
    SHELF-STABLE, CLEAR LIQUID NUTRITIONAL COMPOSITIONS COMPRISING EPIGALLOCATECHIN GALLATE (EGCG) AND METHODS FOR PREPARING THE SAME 审中-公开
    包含EPIGOCOCCHIN GALLATE(EGCG)的清晰液体营养组合物及其制备方法

    公开(公告)号:WO2014055830A1

    公开(公告)日:2014-04-10

    申请号:PCT/US2013/063394

    申请日:2013-10-04

    Abstract: Disclosed herein are shelf-stable, clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg in an amount sufficient to provide 200-1700 mg/L of EGCg; and at least one source of protein in an amount sufficient to provide 25-45 g/L of total protein. The shelf-stable, clear liquid nutritional compositions lose no more than 20% by weight solids of the EGCg content present in the initial formulation of the compositions to epimerization, degradation, or both epimerization and degradation during heat sterilization. In certain embodiments, the loss of EGCg is exhibited by the amount of epimerization product GCg present in the shelf-stable, clear liquid nutritional composition following heat sterilization. Methods for preparing the shelf-stable, clear liquid nutritional compositions are also disclosed herein.

    Abstract translation: 本文公开了具有pH范围为2.5至4.6并且包含水的储存稳定的透明液体营养组合物; 至少一种EGCg来源,其量足以提供200-1700mg / L的EGCg; 和至少一种蛋白质来源,其量足以提供25-45g / L的总蛋白质。 货架稳定的透明液体营养组合物在组合物的初始配方中不超过20重量%固体的EGCg含量,在加热灭菌期间差向异构化,降解或差向异构化和降解均失去。 在某些实施方案中,EGCg的损失由加热灭菌后储存稳定的透明液体营养组合物中存在的差向异构化产物GCg的量显示。 制备储存稳定的透明液体营养组合物的方法也在本文中公开。

    SHELF-STABLE, CLEAR LIQUID NUTRITIONAL COMPOSITIONS COMPRISING EPIGALLOCATECHIN GALLATE (EGCG) AND PROTEINS
    25.
    发明授权
    SHELF-STABLE, CLEAR LIQUID NUTRITIONAL COMPOSITIONS COMPRISING EPIGALLOCATECHIN GALLATE (EGCG) AND PROTEINS 有权
    包含表没食子儿茶素(EGCG)和蛋白质的贮存稳定,澄清的液体营养组合物

    公开(公告)号:EP2903459B1

    公开(公告)日:2017-09-06

    申请号:EP13779683.5

    申请日:2013-10-04

    Abstract: Disclosed herein are shelf-stable, clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg in an amount sufficient to provide 200-1700 mg/L of EGCg; and at least one source of protein in an amount sufficient to provide 25-45 g/L of total protein. The shelf-stable, clear liquid nutritional compositions lose no more than 20% by weight solids of the EGCg content present in the initial formulation of the compositions to epimerization, degradation, or both epimerization and degradation during heat sterilization. In certain embodiments, the loss of EGCg is exhibited by the amount of epimerization product GCg present in the shelf-stable, clear liquid nutritional composition following heat sterilization. Methods for preparing the shelf-stable, clear liquid nutritional compositions are also disclosed herein.

    Abstract translation: 本文公开了具有2.5至4.6的pH且包含水的耐贮存,清澈的液体营养组合物; 至少一种EGCg源,其量足以提供200-1700mg / L的EGCg; 和至少一种蛋白质来源,其量足以提供25-45g / L的总蛋白质。 贮存稳定的透明液体营养组合物在加热消毒过程中失去不超过组合物初始配方中存在的EGCg含量的20重量%至差向异构化,降解或二者的差向异构化和降解。 在某些实施方案中,EGCg的损失由加热消毒后储存稳定的透明液体营养组合物中存在的差向异构化产物GCg的量表现。 本文还公开了制备货架稳定的透明液体营养组合物的方法。

    METHODS OF MAINTAINING AND IMPROVING MUSCLE FUNCTION
    29.
    发明公开
    METHODS OF MAINTAINING AND IMPROVING MUSCLE FUNCTION 审中-公开
    VERFAHREN ZUR BEWAHRUNG UND VERBESSERUNG DER MUSKELFUNKTION

    公开(公告)号:EP2986158A1

    公开(公告)日:2016-02-24

    申请号:EP14719586.1

    申请日:2014-03-14

    Abstract: Methods of decreasing muscle function decline and improving muscle function in a subject are provided. The methods utilize an effective amount of epigallocatechin-3-gallate (EGCg) to increase the level of muscle vascular endothelial growth factor A (VEGF), to decrease myostatin levels, or both, and thereby decrease muscle function decline or improve muscle function. The EGCg may be provided as part of a nutritional composition.

    Abstract translation: 提供减少肌肉功能下降和改善受试者肌肉功能的方法。 该方法利用有效量的表没食子儿茶素-3-没食子酸酯(EGCg)来增加肌肉血管内皮生长因子A(VEGF)的水平,降低肌生成抑制素水平或两者,从而减少肌肉功能下降或改善肌肉功能。 EGCg可以作为营养组合物的一部分提供。

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