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公开(公告)号：JPH0735725A
公开(公告)日：1995-02-07
申请号：JP19922693
申请日：1993-07-15
Applicant: KAGOME KK
Inventor： HORIKAWA NAOSHI , HAYAKAWA YOSHIO , YAMADA YASUNORI
IPC: G01N27/416 , G01N27/48 , G01N33/02
Abstract: PURPOSE:To enhance the measurement accuracy by adding a buffer, previously dissolved with orthophenylenediamine, to a sample and causing reaction while conditioning the pH to a specified value and to shorten the measuring time by making convenient the operation. CONSTITUTION:Orthophenylenediamine is previously dissolved into a buffer which is added to a predetermined quantity of sample of processed drink or food or preprocessed liquid thereof thus causing reaction while conditioning pH in the range of 2.5-7.0. In other words, diacetyl contained in the processed drink or food or the preprocessed liquid thereof is caused to react on othrophenylenediamine while conditioning pH to convert diacetyl into 2,3- dimethylqiunoxaline. It is further subjected to deoxygenation and fed to differential pulse voltammetry. In the deoxygenation, nitrogen gas is fed into the solution caused to react after conditioning of pH thus removing the dissolved oxygen from the solution. When the dissolved oxygen is not removed, the sensitivity is lowered.
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公开(公告)号：JPH0371870B2
公开(公告)日：1991-11-14
申请号：JP4105683
申请日：1983-03-12
Applicant: KAGOME KK
Inventor： YAMADA YASUNORI , SUZUKI TSUNEO , HAYAKAWA YOSHIO
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公开(公告)号：JPS63307025A
公开(公告)日：1988-12-14
申请号：JP13684387
申请日：1987-05-29
Applicant: KAGOME KK
Inventor： HAYAKAWA YOSHIO , KATO TOMOYASU
Abstract: PURPOSE:To prepare a product receiving no restriction relating to the shape of a container or a cap by safely and surely performing the aseptic filling of food and drink, by making the interior of an aseptic chamber as simple as possible and holding the same to a high level aseptic atmosphere. CONSTITUTION:A bacteria filter 2 is mounted to the upper part of an aseptic chamber 1 having an almost parallelepiped shape and the aseptic chamber is held to a raised pressure state of about 0.3-0.5 mm Aq and an aseptic state of an NASA grade of about 1000 or less. A hermetically sealed plastic container integrally molded so as to make the interior thereof aseptic is charged in the aseptic chamber 1 from a chute 7 to be received in a bucket 3 and a sterilizing agent is applied to the outside of the hermetically sealed container 8 at first in a sterilizing part 9 and subsequently removed in a washing part 10 while the neck part of the hermetically sealed container 8 after sterilizing treatment is fixed by a neck chuck 5 and the head part of said container is removed by cutting to open the mouth part 11 of the container and the container 8a is aseptically filled with food and drink A after sterilization from the mouth part 11 and hermetically sealed with a seal material 12 separately subjected to sterilization treatment. Lastly, the sealed container is discharged out of the aseptic chamber and a cap 14 is filled on the mouth part 11.
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公开(公告)号：JPS59210877A
公开(公告)日：1984-11-29
申请号：JP8341383
申请日：1983-05-12
Applicant: Kagome Kk
Inventor： YAMADA YASUNORI , SUZUKI TSUNEO , HAYAKAWA YOSHIO
IPC: A23N7/00
Abstract: PURPOSE: To enable improved and efficient peeling of tomatoes without causing problems of food sanitary and pollution, by bringing a given circulating high- temperature hot air flow into contact with tomatoes while preheated tomatoes are rotated and transported through a hot zone.
CONSTITUTION: The hot zone 51 is formed on the way to the circulation duct 41 connected to the generating part 13 for a high-temperature hot air flow, the transporting means 71 positioned at the hot zone 51, transporting tomatoes with rotating them, is set, and the preheating zone 81 connected to the hot zone 51 is made at the inlet side of the transporting means 71. While preheated tomatoes preheated by the preheating zone are rotated and transferred by the transporting means 71, a given circulating high-temperature hot air is brought into contact with the tomatoes. Consequently, improved and efficient peeling of tomatoes is made possible without causing problems of food sanitation and pollution.
COPYRIGHT: (C)1984,JPO&JapioAbstract translation: 目的：为了提高和高效地剥离番茄，不会引起食物卫生和污染问题，通过将预定的西红柿旋转和运输通过热区，使给定的循环高温热风流与西红柿接触。 构成：热区51形成在连接到用于高温热风流的发生部13的循环管道41的路上，位于热区51的运送装置71，旋转运送西红柿， ，并且在输送装置71的入口侧形成与热区51连接的预热区81.由预热区预热的预热西红柿由输送装置71转动并传送给给定的循环高温热空气 与西红柿接触。 因此，可以在不引起食品卫生和污染的问题的情况下改善和高效地除去番茄。
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公开(公告)号：JPS59210876A
公开(公告)日：1984-11-29
申请号：JP8341283
申请日：1983-05-12
Applicant: Kagome Kk
Inventor： YAMADA YASUNORI , SUZUKI TSUNEO , HAYAKAWA YOSHIO
IPC: A23N7/00
Abstract: PURPOSE: To enable improved and efficient peeling of tomato without causing problems of food sanitation and pollution, by bringing a hot air flow having a specific temperature and a specified flow velocity to tomatoes with rotating them.
CONSTITUTION: While the tomatoes A placed on the drive roll conveyors 1 and rotated and transported, a hot air flow having ≥300°C and ≥3m/sec. average flow is brought into contact with the tomatoes A in the hood 2 by the heater 3 and the fan 4 having the controllers 5 and 6, respectively. When devices, economic efficiency, quality, etc. are totally taken into consideration, the suitable conditions are 400W500°C temperature of the hot air flow, and 4W7m/sec. average flow velocity, and contact time under these condition is 10W30sec. Consequently, improved and efficient peeling of tomato is made possible without causing problems of food sanitation and pollution.
COPYRIGHT: (C)1984,JPO&JapioAbstract translation: 目的：通过将具有特定温度和特定流速的热风流转向西红柿，通过旋转，可以改善和高效地剥离番茄，不会引起食品卫生和污染问题。 构成：将西红柿A放置在驱动辊式输送机1上并旋转和运输时，具有> = 300℃和> = 3m / sec的热空气流。 平均流量通过加热器3和具有控制器5和6的风扇4与罩2中的西红柿A接触。 当设备，经济效益，质量等被完全考虑在内时，合适的条件是热空气流量为400-500摄氏度，4-7米/秒。 平均流速，这些条件下的接触时间为10-30秒。 因此，可以在不引起食品卫生和污染的问题的情况下改善和有效地剥离番茄。
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Patent Agency Ranking
公开(公告)号：JPS59135871A
公开(公告)日：1984-08-04
申请号：JP900783
申请日：1983-01-21
Applicant: Kagome Kk
Inventor： YAMADA YASUNORI , SUZUKI TSUNEO , HAYAKAWA YOSHIO
IPC: A23N7/00
Abstract: PURPOSE: To obtain high-quality completely peeled tomatoes having flesh of inhibited excess softening and improved surface properties efficiently and economically, by preheating washed tomatoes, bringing a hot air flow into contact with the tomatoes under fixed conditions.
CONSTITUTION: Washed tomatoes are preheated by heat inertia of a hot air flow by 100W300°C atmosphere temperature, and the hot air flow is brought into contact with the tomatoes at ≥300°C at ≥3m/sec flow speed. The proper conditions are given in a case where the temperature of the hot air flow is 400W550°C and the flow speed is 4W7m/sec. According to this method, continuous treatment can be carried out without requiring a pressure container, etc., so this method is efficient and economical. Since no chemical is used, this method is free from problems of food sanitation and pollution. High-quality completely peeled tomatoes having flesh of inhibited excess softening and improved surface properties, especially required in tomatoes having weak and soft flesh originally and surface to be easily damaged, can be obtained.
COPYRIGHT: (C)1984,JPO&JapioAbstract translation: 目的：为了获得高质量的完全去皮的西红柿，通过预热洗涤的西红柿，可以在固定条件下使热气流与西红柿接触，从而有效和经济地抑制过量软化和改善表面性质。 构成：通过热气流的热惯性在100-300摄氏度的气氛温度下将洗涤的西红柿预热，并且热空气流与≥300℃的番茄接触> 3m / sec流速 速度。 在热风流的温度为400-550℃，流速为4-7m / sec的情况下，给出适当的条件。 根据该方法，可以进行连续处理而不需要压力容器等，因此该方法是有效和经济的。 由于没有使用化学品，因此这种方法没有食品卫生和污染的问题。 可以获得高质量的完全去皮的番茄，其具有抑制过量软化和改善表面性质的肉，特别是原来具有弱和软肉的西红柿所需的，并且表面易于损坏。
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公开(公告)号：JPS5925750A
公开(公告)日：1984-02-09
申请号：JP13450082
申请日：1982-07-31
Applicant: Kagome Kk , Daicel Ltd
Inventor： YAMADA YASUNORI , HAYAKAWA YOSHIO , SANO TAIZOU , MOTOI NAOTAKE
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公开(公告)号：JP2001078732A
公开(公告)日：2001-03-27
申请号：JP25837799
申请日：1999-09-13
Applicant: KAGOME KK
Inventor： HAYAKAWA YOSHIO
Abstract: PROBLEM TO BE SOLVED: To provide a method for the reverse osmosis concentration of tomato juice by one step one pass method, by which the high quality highly concentrated tomato juice having a Brix of >=20% can stably be produced without adding an overload to a reverse osmosis device on practical use. SOLUTION: This method for the reverse osmosis concentration of tomato juice comprises allowing the tomato juice to flow in an one step concentration unit comprising serially connected plural tubular membrane modules under a high pressure by one pass method. Therein, the tomato juice is allowed to flow in the concentration unit comprising the connected tubular membrane modules and having a salt stopping rate of >=90% at a pressure loss of =20%.
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公开(公告)号：JP2975284B2
公开(公告)日：1999-11-10
申请号：JP6503795
申请日：1995-02-28
Applicant: KAGOME KK
Inventor： HAYAKAWA YOSHIO , IGAMI HARUYUKI
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公开(公告)号：JPH09127037A
公开(公告)日：1997-05-16
申请号：JP28102495
申请日：1995-10-27
Applicant: KAGOME KK
Inventor： MIYAGAWA TATSUO , HAYAKAWA YOSHIO , MURATA MANABU
Abstract: PROBLEM TO BE SOLVED: To control the quality of food objectively by a method wherein the characteristic value with reference to an AC electric field of a liquid or pasty food sample to be inspected is measured and whether the characteristic value is within a predetermined range or not is judged. SOLUTION: A dielectric-characteristic measuring device 11 measured the relative permittivity and the dielectric loss tangent of a sample to be inspected, by an instruction from a CPU 21 at a control part 12 so as to be output to the control part 12. The CPU 21 reads out, from a storage device 26, the tolerance of the relative permittivity and the dielectric loss tangent with reference to the sample to be inspected and its measuring frequency, it instructs the dielectric-characteristic measuring device 11 to execute a measurement, and it displays the execution of the measurement on a display device 25. The device 11 measures the relative permittivity and the dielectric loss tangent of the sample, to be measured, so as to be output, and the CPU 21 judges whether their measured values are within the tolerance or not so as to be displayed on the device 25 together with the measured values. By this method, the quality of a food can be controlled simply and with good reproducibility.
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