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公开(公告)号：KR1020160099972A
公开(公告)日：2016-08-23
申请号：KR1020150022355
申请日：2015-02-13
Applicant: (주)아모레퍼시픽
IPC: A23L1/30 , A61K36/258
CPC classification number: A61K36/258 , A23L33/105 , A23L33/30 , A23V2002/00 , A61K31/07 , A61K31/122 , A61K31/197 , A61K31/353 , A61K31/355 , A61K31/375 , A61K31/455 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/675 , A61K31/704 , A61K31/7048 , A61K33/00 , A61K33/06 , A61K33/26 , A61K33/30 , A61K33/42 , A61K35/32 , A61K36/232 , A61K36/40 , A61K36/534 , A61K36/54 , A61K36/64 , A61K36/725 , A61K36/79 , A61K2300/00
Abstract: 본명세서내용은천연추출물을유효성분으로포함하는번아웃증후군의예방, 개선또는치료용조성물에관한것이다. 본발명의일 관점인조성물은인삼열매추출물을포함하여번아웃증후군의예방, 치료및 개선에유용하다. 아울러본 발명의일 관점인조성물은인삼열매뿐아니라홍삼, 당귀, 산수유, 녹용, 대회향으로구성된군에서선택되는하나이상을더 포함하므로, 두가지이상성분간의시너지효과를극대화시킬수 있어서, 번아웃증후군의예방, 치료및 개선에탁월한효과를나타낸다. 이에따라, 본발명의조성물을이용하면번아웃증후군의예방, 치료및 개선이가능하여정신적및 육체적으로건강한개인과사회를만들수 있다는장점이있다.
Abstract translation: 本说明书涉及含有作为活性成分的天然提取物用于预防，缓解或治疗烧伤综合征的组合物。 根据本发明的一个方面的组合物可用于通过含有人参水果提取物来预防，减轻和治疗烧伤综合征。 另外，根据本发明的一个方面的组合物，除了人参果实以外，还含有选自红参，当归，甘菊，鹿角鹿，and藜中的至少一种，因此可以使 两种或多种成分之间的协同作用，从而在预防，治疗和减轻烧伤综合征方面表现出极好的效果。 因此，使用本发明的组合物能够预防，治疗和减轻烧伤综合征，从而可以创造精神和身体健康的人和社会。
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公开(公告)号：KR1020160052001A
公开(公告)日：2016-05-12
申请号：KR1020140149716
申请日：2014-10-31
Applicant: (주)아모레퍼시픽
IPC: A61K36/258 , A61P13/08
CPC classification number: A61K36/258 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/2124
Abstract: 본발명은인삼씨유를함유하여남성전립선비대증의예방및 치료에효과적인조성물에관한것이다.
Abstract translation: 本发明涉及通过含有人参种子油有效预防和治疗男性前列腺肥大的组合物。
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公开(公告)号：KR1020160045347A
公开(公告)日：2016-04-27
申请号：KR1020140140726
申请日：2014-10-17
Applicant: (주)아모레퍼시픽
CPC classification number: A23D9/00
Abstract: 본발명은인삼의쓴맛억제제및 이를포함하는인삼조성물에관한것으로, 보다구체적으로는인삼씨유를함유하는인삼의쓴맛억제제및 이를포함하는인삼조성물에관한것이다. 본발명에따른인삼의쓴맛억제제는인삼의쓴맛을차폐시켜용이한섭취를가능하게하고, 인삼의쓴맛억제제함유인삼조성물은인삼특유의쓴맛을차폐시킴과동시에인삼지표성분의손실을막아인삼건강기능식품개발에유용하며, 일반식품개발에도활용될수 있다.
Abstract translation: 本发明涉及一种掩蔽人参的苦味剂和含有该人参组合物的人参组合物。 更具体地说，本发明涉及一种掩蔽含有人参种子油的人参苦味剂和含有该试剂的人参组合物。 根据本发明，用于掩蔽人参苦味的药剂掩盖人参的苦味，同时防止人参关键成分的损失。 结果，本发明的药剂可用于开发使用人参的功能性保健食品，并且可用于开发常规食品。
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公开(公告)号：KR1020160030926A
公开(公告)日：2016-03-21
申请号：KR1020160027525
申请日：2016-03-08
Applicant: (주)아모레퍼시픽
IPC: A23L27/00 , A23L1/0522 , A23L1/30
Abstract: 본발명은난소화성말토덱스트린을함유하는쓴맛억제제및 이쓴맛억제제를포함하는인삼조성물을제공한다. 본발명에의하면, 인삼의지표성분의손실없이특유의쓴맛이차폐되어용이한섭취를가능하게하는효과가있다.
Abstract translation: 本发明提供含有难消化的麦芽糖糊精的苦味抑制剂和包含苦味抑制剂的人参组合物。 根据本发明，可以消除人参的特殊苦味，而不会损失人参中的标记成分，从而能够容易地摄入人参。
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Patent Agency Ranking
公开(公告)号：KR101459741B1
公开(公告)日：2014-11-10
申请号：KR1020080018973
申请日：2008-02-29
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 가루녹차를 함유하는 경구용 피부미용 개선용 조성물에 관한 것으로, 더욱 상세하게는 기류식 분쇄기로 녹차를 분쇄하여 제조한 엽록소 고함량 가루녹차를 함유하고 여기에 해수 클로렐라에서 추출한 천연엽록소(chlorophyll-a), 비타민 혼합체 또는 데아닌을 더 함유함으로써, 부작용이 없으면서 콜라겐 합성 증진 및 광노화 억제 작용 등에 의해 피부 노화를 방지하여 주름완화, 탄력증강, 건조개선 등 우수한 피부개선 효과를 갖는 경구용 피부미용 개선용 조성물에 관한 것이다.
가루녹차, 천연엽록소, 데아닌, 피부미용, 피부주름완화, 광노화억제-
公开(公告)号：KR1020120133406A
公开(公告)日：2012-12-11
申请号：KR1020110052009
申请日：2011-05-31
Applicant: (주)아모레퍼시픽
IPC: A23L1/0522 , A23L19/00
CPC classification number: A23L1/22075 , A23L27/84 , A23L27/86 , A23V2002/00 , A61K36/258 , A61K47/26 , A23V2200/16 , A23V2250/2124 , A23V2250/5114
Abstract: PURPOSE: A bitterness inhibitor and a ginseng composition containing thereof are provided to reduce the bitter taste of ginseng without damaging ginseng indicator components. CONSTITUTION: A bitterness inhibitor contains 100 parts of indigestible maltodextrin by weight and 0.001-80 parts of bitterness inhibiting agent by weight. The average molecular weight of the indigestible maltodextrin is 100-10,000. The bitterness inhibitor additionally contains a citrus extract. A ginseng composition contains the bitterness inhibitor, and has the solid content greater than 60wt%.
Abstract translation: 目的：提供苦味抑制剂和含有它们的人参组合物，以减少人参的苦味，而不破坏人参指示剂组分。 构成：苦味抑制剂含有100重量份的消化不良麦芽糊精和0.001-80重量份的苦味抑制剂。 不消化麦芽糖糊精的平均分子量为100-10,000。 苦味抑制剂还含有柑橘提取物。 人参组合物含有苦味抑制剂，固含量大于60wt％。
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公开(公告)号：KR1020100060962A
公开(公告)日：2010-06-07
申请号：KR1020080119781
申请日：2008-11-28
Applicant: (주)아모레퍼시픽
IPC: A61K36/258 , A61P9/10
CPC classification number: A61K36/258
Abstract: PURPOSE: A prevention/treatment composition for arteriosclerosis containing a ginseng fruit extract is provided to control the generation of blood vessel inflammation or lesion production factors. CONSTITUTION: A prevention/treatment composition for arteriosclerosis contains a ginseng fruit extract as an active ingredient. The ginseng fruit extract is an extract obtained by drying the pulp and rind of a ginseng fruit and adding a solvent. The ginseng fruit extract contains protopanaxatriol based ginsenoside and protopanaxadiol based ginsenoside in the content rate of 0.5~3.2. The composition contains 0.01~100wt% of ginseng fruit extract which can reduce the generation of affected tissues due to arteriosclerosis, and the production of the blood vessel inflammation factor.
Abstract translation: 目的：提供含有人参果实提取物的动脉硬化预防/治疗组合物，用于控制血管炎症或病变生成因子的产生。 构成：用于动脉硬化的预防/治疗组合物含有人参水果提取物作为活性成分。 人参水果提取物是通过干燥人参果实的果肉和果皮并加入溶剂获得的提取物。 人参果实提取物含有原人参三醇基人参皂苷和原人参二醇基人参皂苷，含量为0.5〜3.2。 该组合物含有0.01〜100wt％的人参果实提取物，可以减少由于动脉硬化引起的受影响组织的产生，并产生血管炎症因子。
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公开(公告)号：KR1020100059306A
公开(公告)日：2010-06-04
申请号：KR1020080118036
申请日：2008-11-26
Applicant: (주)아모레퍼시픽
CPC classification number: A23L33/105 , A23L19/03 , A23L19/10 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: A method for processing ginseng is provided to increase extraction yield of ginseng extract which can be used in a production site by using a high pressure process and a self-fermentation process of the ginseng. CONSTITUTION: A ginseng processing method includes a step for steaming, processing with high pressure, and self-fermentation of ginseng. A high pressure press is formed under pressure of 250 ~ 350 MPa. The high pressure process is formed for 1 ~ 20 minutes at a temperature of 30 ~ 70°C. The ginseng is steamed for 1 ~ 3 hours in 90 ~ 100°C.
Abstract translation: 目的：提取加人参的方法，以提高人参提取物的提取率，通过使用人参的高压过程和自发酵过程，可以在生产现场使用人参提取物。 构成：一种人参加工方法，包括蒸，加压处理和人参自发的步骤。 在250〜350MPa的压力下形成高压机。 高压工艺在30〜70℃的温度下形成1〜20分钟。 人参在90〜100℃蒸1〜3小时。
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公开(公告)号：KR1020080057904A
公开(公告)日：2008-06-25
申请号：KR1020060131795
申请日：2006-12-21
Applicant: (주)아모레퍼시픽 , 주식회사 비티씨 , (주) 세종고려인삼
CPC classification number: A23L33/105 , A23L19/09 , A23V2200/16 , A23V2300/50
Abstract: A healthful food composition containing red ginseng with reduced bitterness, and its preparation method are provided to enable consumers to conveniently drink red ginseng beverages by adding an Oriental pear concentrate to a red ginseng concentrate. A healthful food composition containing red ginseng with reduced bitterness comprises: 0.1~25wt% of a red ginseng concentrate having a solid content of 60% or more; and 1~99.9wt% of an Oriental pear concentrate having a Brix value of 60 or more. The ratio of the Oriental pear concentrate and the red ginseng concentrate is 3:7~9:1. The health food composition is in the form of tablet, capsule, soft capsule, pill, granule, drink, diet food bar, chocolate, caramel, or cookies. The healthful food composition is prepared by the steps of: (i) concentrating red ginseng for its solid content to reach 60% or more; (ii) concentrating Oriental pear juice for its Brix value to reach 60 or more; (iii) adding the concentrated Oriental pear juice to the concentrated red ginseng; and (iv) sterilizing the mixed concentrate. The step (i) comprises: repeating the extraction of red ginseng four times at 65~75°C for 10~11hr; pressure-filtering the extract; and vacuum-concentrating the filtrate at 65~75°C. The step (ii) comprises: crushing Oriental pear and squeezing juice from it; filtering the juice repeatedly twice; and vacuum-concentrating the filtrate.
Abstract translation: 提供含有红参降脂的健康食品组合物及其制备方法，使消费者能够通过向红参浓缩物中加入东方梨浓缩物，方便地饮用红参饮料。 含有红参减少苦味的健康食品组合物包括：0.1〜25重量％的固体含量为60％以上的红参浓缩物; 和1〜99.9重量％的白利糖度为60以上的东方梨精矿。 东方梨浓缩液和红参浓缩物的比例为3：7〜9：1。 保健食品组合物为片剂，胶囊，软胶囊，丸剂，颗粒剂，饮料，饮食食品棒，巧克力，焦糖或饼干的形式。 健康的食物组合物是通过以下步骤制备的：（i）浓缩红参固体含量达到60％以上; （ii）浓缩东方梨汁的白利糖度达到60以上; （iii）将浓缩的东方梨汁加入浓缩红参中; 和（iv）对混合浓缩物进行灭菌。 步骤（i）包括：在65〜75℃下重复红参四次提取10〜11小时; 对提取物进行过滤; 并将滤液真空浓缩至65〜75℃。 步骤（ii）包括：将东方梨粉碎并从其中榨汁; 过滤果汁反复两次; 并对滤液进行真空浓缩。
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