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    삼지구엽초로부터 살초 활성 물질의 분리방법
    31.
    发明公开
    삼지구엽초로부터 살초 활성 물질의 분리방법 无效
    。AL。。。。。。。。。。。。。。。。。。。。。。。

    公开(公告)号：KR1020070065943A

    公开(公告)日：2007-06-27

    申请号：KR1020050111481

    申请日：2005-11-21

    Applicant: 강원도 ,  강원대학교산학협력단

    Inventor： 허수정 ,  이유선 ,  김미성 ,  김희연 ,  임상현 ,  김경희 ,  권순배 ,  김성문

    IPC: A01N65/08 ,  A01P13/00

    CPC classification number: A01N65/08 ,  A01N25/02 ,  A01N25/08

    Abstract: An extract of Epimedium koreanum Nakai comprising fractions of EADBA, RADBB and EADBC is provided to show high herbicidal activity, thereby being applicable as a natural herbicidal agent. The method comprises the steps of: (a) extracting Epimedium koreanum Nakai with an organic solvent such as methanol, ethanol, propanol, butanol, and pentanol and then drying it; (b) dissolving the product obtained from the step(a) in ethylacetate to obtain an ethylacetate fraction; (c) subjecting the ethylacetate fraction to absorption column chromatography using a mixture solution of ethylacetate, dichloromethane, and methanol so as to obtain an EA fraction having the herbicidal activity; (d) subjecting the EA fraction to absorption column chromatography using a mixture solution of ethylacetate, dichloromethane, and methanol so as to obtain a EAD fraction having the herbicidal activity; (e) subjecting the EAD fraction to absorption column chromatography using a mixture solution of methanol, acetonitrile, and water to obtain a EADB fraction having the herbicidal activity; and (f) subjecting the EADB fraction to absorption column chromatography using a mixture solution of methanol and water so as to obtain a EADBA fraction, a EADBB fraction or a EADBC fraction having the herbicidal activity. The herbicidal composition comprises the extract obtained from the Epimedium koreanum Nakai.

    Abstract translation: 提供包含EADBA，RADBB和EADBC等级的淫羊藿提取物以显示高除草活性，从而适用于天然除草剂。 该方法包括以下步骤：（a）用甲醇，乙醇，丙醇，丁醇和戊醇等有机溶剂提取淫羊藿，然后干燥; （b）将由步骤（a）获得的产物溶于乙酸乙酯中，得到乙酸乙酯级分; （c）使用乙酸乙酯，二氯甲烷和甲醇的混合溶液对乙酸乙酯部分进行吸收柱层析，以获得具有除草活性的EA级分; （d）使用乙酸乙酯，二氯甲烷和甲醇的混合溶液对EA部分进行吸收柱色谱，以获得具有除草活性的EAD级分; （e）使用甲醇，乙腈和水的混合溶液对EAD部分进行吸收柱层析，得到具有除草活性的EADB级分; 和（f）使用甲醇和水的混合溶液对EADB级分进行吸收柱层析，以获得具有除草活性的EADBA级分，EADBB级分或EADBC级分。 除草组合物包含从淫羊藿Nakai获得的提取物。

    감자향을 갖는 떡 및 그 제조방법
    36.
    发明公开
    감자향을 갖는 떡 및 그 제조방법 有权
    具有烹饪的波特兰风味的米饭和其生产方法

    公开(公告)号：KR1020130099555A

    公开(公告)日：2013-09-06

    申请号：KR1020120021152

    申请日：2012-02-29

    Applicant: 강원대학교산학협력단

    Inventor： 주진우 ,  김성문

    IPC: A23L7/10 ,  A23L1/0522

    CPC classification number: A23L7/10 ,  A23L29/212 ,  A23V2002/00 ,  A23V2300/24

    Abstract: PURPOSE: A production method of rice cake having potato flavor is provided to offer the flavor of roasted potatoes. CONSTITUTION: A starch material is mixed with 1-10 wt% of reduced sugar and 0.001-2 wt% of methionine. The mixture is molded into rice cake. The molded rice cake is frozen. The starch material is one or more materials selected from potato starch, corn starch, tapioca starch, cassava starch, and rice starch. The reduced sugar is glucose. Red bean sediments are filled in the rice cake. [Reference numerals] (AA) Voltage [mV]; (BB) Time [minute]

    Abstract translation: 目的：提供具有马铃薯风味的米糕的生产方法，以提供烤土豆的风味。 构成：将淀粉材料与1-10重量％的还原糖和0.001-2重量％的甲硫氨酸混合。 将混合物模制成米糕。 模制的米糕冻结。 淀粉材料是选自马铃薯淀粉，玉米淀粉，木薯淀粉，木薯淀粉和大米淀粉中的一种或多种材料。 还原糖是葡萄糖。 红豆沉积物填充在米饼中。 （标号）（AA）电压[mV]; （BB）时间[分钟]

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