감귤용 휴대용 비파괴 당도측정기
    31.
    发明公开
    감귤용 휴대용 비파괴 당도측정기 有权
    衡量糖果的便携式设备不适用于MANDARIN

    公开(公告)号:KR1020140052252A

    公开(公告)日:2014-05-07

    申请号:KR1020120118117

    申请日:2012-10-23

    Abstract: A portable device for non-destructively measuring the sugar content of a mandarin, according to the present invention, comprises: a measuring head unit; a light emitting unit which is arranged on the measuring head unit to emit light onto a target object, a mandarin, for measuring the sugar content; a light-intercepting-and-spectrum head unit which is spaced apart from the light emitting unit at a predetermined distance, so as to receive light from the mandarin; and an elastic pad which is tightly fixed onto the front side of the measuring head unit. An ultra-miniature spectrum head and a light emitting diode integrated module are included, so as to enable miniaturization, weight-lightening, and reduction in power consumption and price.

    Abstract translation: 根据本发明的用于非破坏性测量普通话的糖含量的便携式设备包括:测量头单元; 布置在测量头单元上以将光发射到目标物体上的发光单元,用于测量糖含量的普通话; 遮光和光谱头单元,其以预定距离与发光单元间隔开,以便从普通话接收光; 以及紧密地固定在测量头单元的前侧的弹性垫。 包括超小型光谱头和发光二极管集成模块,以便实现小型化,减轻重量并降低功耗和价格。

    과일투과용 광원 장치
    33.
    发明授权
    과일투과용 광원 장치 有权
    과일투과용광원장치

    公开(公告)号:KR100402295B1

    公开(公告)日:2003-10-22

    申请号:KR1020010037317

    申请日:2001-06-28

    Abstract: PURPOSE: A light source device is provided to achieve improved accuracy and performance of fruit grading by improving intensity of light emitted from lamps, while significantly reducing number of lamps. CONSTITUTION: A light source device comprises a plurality of halogen lamps(20) connected to a power supply, which emit light; bulk optical fibers(30) having light receiving parts(31) branched in front of each halogen lamp, and a light emitting part(32) for collecting light receiving parts; and a focusing lens optical tube(40) arranged in front of a case of the light source device and connected to the light emitting part of the bulk optical fibers, wherein the focusing lens optical tube transmits light to an object through a focusing lens arranged within the focusing lens optical tube. The case has air outlets formed at the rear surface and bottom surface of the case, and each halogen lamp has a cooling fan(13) arranged in the rear of the halogen lamp. The focusing lens includes a first aspheric lens(41) for focusing light, and a second aspheric lens(42) for transmitting, in a parallel way, the light passed through the first aspheric lens to the object.

    Abstract translation: 目的:提供一种光源装置,通过改善从灯发出的光的强度来实现改进的水果分级的精度和性能,同时显着减少灯的数量。 构成:一种光源装置包括连接到电源的多个卤素灯(20),所述电源发光; 具有分支在每个卤素灯前面的光接收部分(31)的体光纤(30)以及用于收集光接收部分的光发射部分(32); 和配置在该光源装置的壳体的前方且与所述块状光纤的发光部连接的聚焦透镜光管(40),其中,所述聚光透镜光管通过配置在所述聚光透镜光管 聚焦透镜光管。 壳体具有形成在壳体的后表面和底表面处的出气口,并且每个卤素灯具有布置在卤素灯的后部的冷却风扇(13)。 聚焦透镜包括用于聚焦光的第一非球面透镜(41)和用于以平行方式将穿过第一非球面透镜的光透射到物体的第二非球面透镜(42)。

    6,7-디하이드록시 베르가모틴을 함유한 화장료 조성물
    34.
    发明授权
    6,7-디하이드록시 베르가모틴을 함유한 화장료 조성물 有权
    含有6,7-二羟基贝加地斯汀的化妆品组合物

    公开(公告)号:KR101729494B1

    公开(公告)日:2017-04-25

    申请号:KR1020150092434

    申请日:2015-06-29

    Abstract: 본발명은화장료조성물에대한것으로, 더욱상세하게는 6,7-디하이드록시베르가모틴을함유하여, 콜라겐생성을촉진하고 MMP-1의생성을억제하여주름개선효과를가지며, 아토피및 여드름등을유발하는염증인자인 NO의생성을억제하고세포독성을가지지않아항염증효과를가지는 6,7-디하이드록시베르가모틴을함유하는화장료조성물에대한것이다.

    Abstract translation: 本发明于所述化妆品组合物,更具体地,涉及包含6,7-二羟基贝加莫动议提出,刺激胶原蛋白的产生,并且通过抑制MMP-1,特应性皮炎和痤疮等的具有皱纹改善效果 不抑制在炎症NO的产生,并且具有引起细胞毒性涉及含有具有抗炎作用-6,7-二羟基贝加莫动议提出的化妆品组合物的因素。

    감귤 플라보노이드가 함유된 코팅쌀의 제조방법 및 감귤 플라보노이드 코팅쌀
    38.
    发明公开
    감귤 플라보노이드가 함유된 코팅쌀의 제조방법 및 감귤 플라보노이드 코팅쌀 有权
    制备含有白藜芦醇的芝麻米和其制备的柠檬汁的方法

    公开(公告)号:KR1020110093517A

    公开(公告)日:2011-08-18

    申请号:KR1020100013619

    申请日:2010-02-12

    CPC classification number: A23L7/1963 A23L19/00 A23V2250/21162

    Abstract: PURPOSE: A producing method of coated rice containing citrus tangerina flavonoid, and the coated rice are provided to offer the stable taste and flavor of the rice, and to improve the palatability of the rice. CONSTITUTION: A producing method of coated rice containing citrus tangerina flavonoid comprises a step of coating rice with a citrus tangerine extract containing the citrus tangerina flavonoid. The citrus tangerine extract is citrus tangerine powder. The citrus tangerine extract is obtained by a juice extraction method using a screw-type extractor, a hot water extraction method, an UF extraction method, a column extraction method, or a freeze-drying method.

    Abstract translation: 目的:提供含有柑橘黄酮类黄酮的涂层水稻的生产方法,并提供涂层米,以提供水稻的稳定口感和风味,并提高米饭的适口性。 构成:含有柑橘黄酮类黄酮的包衣米的生产方法包括用含有柑橘黄酮类黄酮的柑橘柑橘提取物包衣米的步骤。 柑橘提取物是柑橘橘粉。 柑橘提取物通过使用螺杆式提取器的果汁提取法,热水提取法,UF提取法,柱提取法或冷冻干燥法获得。

    감귤로부터 추출된 플라보노이드를 포함하는 비만 개선용음료 조성물 및 이의 제조방법
    39.
    发明公开
    감귤로부터 추출된 플라보노이드를 포함하는 비만 개선용음료 조성물 및 이의 제조방법 无效
    用于改善从非洲橙提取的黄酮类化合物的饮料组合物及其制备方法

    公开(公告)号:KR1020090091510A

    公开(公告)日:2009-08-28

    申请号:KR1020080016812

    申请日:2008-02-25

    Abstract: An obesity improving drink composition including flavonoid extracted from tangerine and a method of manufacture thereof are provided to increase the availability of tangerine and to induce a weight loss by adding flavonoid. An obesity improving drink composition comprises: tangerine juice 55-80 weight%, vegetables and fruits juice 5-10 weight%, aloe gel 5-10 weight%, saccharide 5-10 weight%, and flavonoid 3-20 weight% extracted from tangerine. The saccharide is one kind selected in oligosaccharide, fructose, maltose, and the combination of all. A manufacturing method of the flavonoid extracted from tangerine comprises the following steps. The crude extract is extracted from tangerine. The crude extract is injected into the continuous column in which filler is filled. At the same time, the ethanol is injected. It continuously circulates and flavonoid is attached and is detached as the adsorption. The obtained extracts are concentrated and transmitted to the silica column and collected. The extracts collected is dried after concentration. The manufacturing method of for obesity improving drink composition comprises the next steps. The tangerine juice 55-80 weight%, vegetables and fruits juice 5-10 weight%, aloe gel 5-10 weight%, labonoid 3-20 weight% are mixed. The mixture is made with the rapidity high-temperature sterilization and sterilizes the mixture. The sterilized mixture is put into the cooling water and cooled.

    Abstract translation: 提供包含从橘子提取的类黄酮的肥胖改善饮料组合物及其制备方法,以增加橘子的可利用性并通过加入类黄酮来诱导体重减轻。 肥胖症改善饮料组合物包括:橘子汁55-80重量%,蔬菜和水果汁5-10重量%,芦荟凝胶5-10重量%,糖5-10重量%,黄酮类化合物3-20重量%从橘子提取 。 糖类是寡糖,果糖,麦芽糖和全部组合中选择的一种。 从橘子提取的类黄酮的制备方法包括以下步骤。 粗提物从橘子中提取。 将粗提取物注入填充填料的连续柱中。 同时注入乙醇。 它连续循环,黄酮附着,并作为吸附分离。 将获得的提取物浓缩并传递至二氧化硅柱并收集。 收集的提取物浓缩后干燥。 肥胖改善饮料组合物的制造方法包括以下步骤。 柑橘汁55-80重量%,蔬菜和果汁5-10重量%,芦荟凝胶5-10重量%,类固醇3-20重量%混合。 混合物用快速高温灭菌法制成,灭菌混合物。 将灭菌的混合物放入冷却水中并冷却。

    감귤술제조방법
    40.
    发明公开
    감귤술제조방법 有权
    如何制作柑橘酒

    公开(公告)号:KR1019990041709A

    公开(公告)日:1999-06-15

    申请号:KR1019970062354

    申请日:1997-11-24

    Abstract: 본 발명은 감귤과피를 제거한 과육을 원료로 한 감귤숙성주 및 감귤증류주의 제조 방법에 관한 것이다.
    감귤을 파쇄착즙한후 희석하고 가당하여 감귤의 과피에서 분리한 야생효모를 배양한 후 접종, 발효한 후 여과하여 감귤술을 제조하는 것으로 이는 15±1℃로 3개월이상 보관 용기에서 숙성하거나 상기 숙성주를 원료로 온도 45°~75℃, 300~700mmHg의 감압조건에서 초류를 28% 제거한 후 증류원액의 1/4에 청견품종의 향을 0.01~0.03% 첨가한후 오크통속에서 2년이상 숙성하는 것을 특징으로 하는 것임.

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