Abstract:
A portable device for non-destructively measuring the sugar content of a mandarin, according to the present invention, comprises: a measuring head unit; a light emitting unit which is arranged on the measuring head unit to emit light onto a target object, a mandarin, for measuring the sugar content; a light-intercepting-and-spectrum head unit which is spaced apart from the light emitting unit at a predetermined distance, so as to receive light from the mandarin; and an elastic pad which is tightly fixed onto the front side of the measuring head unit. An ultra-miniature spectrum head and a light emitting diode integrated module are included, so as to enable miniaturization, weight-lightening, and reduction in power consumption and price.
Abstract:
PURPOSE: A light source device is provided to achieve improved accuracy and performance of fruit grading by improving intensity of light emitted from lamps, while significantly reducing number of lamps. CONSTITUTION: A light source device comprises a plurality of halogen lamps(20) connected to a power supply, which emit light; bulk optical fibers(30) having light receiving parts(31) branched in front of each halogen lamp, and a light emitting part(32) for collecting light receiving parts; and a focusing lens optical tube(40) arranged in front of a case of the light source device and connected to the light emitting part of the bulk optical fibers, wherein the focusing lens optical tube transmits light to an object through a focusing lens arranged within the focusing lens optical tube. The case has air outlets formed at the rear surface and bottom surface of the case, and each halogen lamp has a cooling fan(13) arranged in the rear of the halogen lamp. The focusing lens includes a first aspheric lens(41) for focusing light, and a second aspheric lens(42) for transmitting, in a parallel way, the light passed through the first aspheric lens to the object.
Abstract:
본 발명은 글루콘아세토박터 속 KCG326 균주를 이용한 박테리아 셀룰로오스의 제조 방법을 개시한다. 구체적으로 본 발명은 보조 탄소원으로서 에탄올이나 아세트산을 사용하고 첨가물로서 감귤 착즙액을 사용함으로써 글루콘아세토박터 속 KCG326 균주에 의한 박테리아 셀룰로오스 생산 수율을 높일 수 있는 박테리아 셀룰로오스의 제조 방법을 개시한다.
Abstract:
Disclosed in the present invention is a method for producing bacterial cellulose using Gluconacetobacter sp. KCG326 strain. Specifically, disclosed in the present invention is a method for manufacturing bacterial cellulose which can increase the product yield of the bacterial cellulose by Gluconacetobacter sp. KCG326 strain by using sucrose, glucose, or fructose or using a mixture of sucrose or glucose as a carbon source.
Abstract:
The present invention, as relating to an extraction method of Auraptene from citrus rind, allows solvent to be easily removed by regulation of pressure and temperature. An extraction process is simplified and thus convenience is provided. In addition, an extraction method in which Auraptene with high-yield and high purity can be efficiently and economically mass-produced is provided.
Abstract:
PURPOSE: A producing method of coated rice containing citrus tangerina flavonoid, and the coated rice are provided to offer the stable taste and flavor of the rice, and to improve the palatability of the rice. CONSTITUTION: A producing method of coated rice containing citrus tangerina flavonoid comprises a step of coating rice with a citrus tangerine extract containing the citrus tangerina flavonoid. The citrus tangerine extract is citrus tangerine powder. The citrus tangerine extract is obtained by a juice extraction method using a screw-type extractor, a hot water extraction method, an UF extraction method, a column extraction method, or a freeze-drying method.
Abstract:
An obesity improving drink composition including flavonoid extracted from tangerine and a method of manufacture thereof are provided to increase the availability of tangerine and to induce a weight loss by adding flavonoid. An obesity improving drink composition comprises: tangerine juice 55-80 weight%, vegetables and fruits juice 5-10 weight%, aloe gel 5-10 weight%, saccharide 5-10 weight%, and flavonoid 3-20 weight% extracted from tangerine. The saccharide is one kind selected in oligosaccharide, fructose, maltose, and the combination of all. A manufacturing method of the flavonoid extracted from tangerine comprises the following steps. The crude extract is extracted from tangerine. The crude extract is injected into the continuous column in which filler is filled. At the same time, the ethanol is injected. It continuously circulates and flavonoid is attached and is detached as the adsorption. The obtained extracts are concentrated and transmitted to the silica column and collected. The extracts collected is dried after concentration. The manufacturing method of for obesity improving drink composition comprises the next steps. The tangerine juice 55-80 weight%, vegetables and fruits juice 5-10 weight%, aloe gel 5-10 weight%, labonoid 3-20 weight% are mixed. The mixture is made with the rapidity high-temperature sterilization and sterilizes the mixture. The sterilized mixture is put into the cooling water and cooled.
Abstract:
본 발명은 감귤과피를 제거한 과육을 원료로 한 감귤숙성주 및 감귤증류주의 제조 방법에 관한 것이다. 감귤을 파쇄착즙한후 희석하고 가당하여 감귤의 과피에서 분리한 야생효모를 배양한 후 접종, 발효한 후 여과하여 감귤술을 제조하는 것으로 이는 15±1℃로 3개월이상 보관 용기에서 숙성하거나 상기 숙성주를 원료로 온도 45°~75℃, 300~700mmHg의 감압조건에서 초류를 28% 제거한 후 증류원액의 1/4에 청견품종의 향을 0.01~0.03% 첨가한후 오크통속에서 2년이상 숙성하는 것을 특징으로 하는 것임.