公开(公告)号：KR101001160B1

公开(公告)日：2010-12-15

申请号：KR1020090047195

申请日：2009-05-28

Applicant: 목포대학교산학협력단

Inventor： 함경식 ,  김선희 ,  방미애 ,  고천성 ,  조정용

IPC: A61K8/19 ,  A61Q19/02

Abstract: PURPOSE: A method for manufacturing salt with skin whitening activity is provided to ensure excellent whitening effect without resistance and safety. CONSTITUTION: A method for manufacturing salt having skin whitening activity comprises: a step of performing thermal treatment of salt at 700-900°C for 30 minutes to 4 hours; a step of performing thermal treatment at 700-900°C for 1-5 hours; a step of mixing the salt and bamboo in a weight ratio of 40:60~70:30; a step of heating for 4-6 hours; and a step of performing thermal treatment at 1,100°C for 15-16 minutes. A cosmetic composition with whitening activity contains the functional salt as an active ingredient.

Abstract translation: 目的：提供一种用于制造具有皮肤美白活性的盐的方法，以确保优异的美白效果而没有抗性和安全性。 构成：具有皮肤美白活性的盐的制造方法包括：在700-900℃下进行盐处理30分钟至4小时的步骤; 在700-900℃下进行热处理1-5小时的步骤; 以40：60〜70：30的重量比混合盐和竹的步骤; 加热4-6小时的步骤; 以及在1100℃下进行热处理15-16分钟的步骤。 具有增白活性的化妆品组合物含有功能性盐作为活性成分。

公开(公告)号：KR1020100003074A

公开(公告)日：2010-01-07

申请号：KR1020080063175

申请日：2008-06-30

Applicant: 목포대학교산학협력단

Inventor： 함경식 ,  김선희 ,  방미애 ,  고천성 ,  조정용

IPC: A23L1/237 ,  A23L1/29

CPC classification number: A23L27/40 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/318

Abstract: PURPOSE: A functional salt mixed with bamboo is provided to remarkably improve antioxidation ability of salt and to prevent wrinkles and skin aging by scavenging free radicals. CONSTITUTION: A method for preparing a functional salt mixed with bamboo comprises the steps of: mixing salt with bamboo in a weight ratio of 40:60 to 70:30; heating the mixture for 4-6 hours so that the mixture becomes 1,100°C; and heat-treating the mixture at 1,100°C for 15-60 minutes. The salt is bay salt or refined salt. The method further comprises a pretreatment step of heat-treating bay salt at 750 - 850°C for 12 - 36 hours.

Abstract translation: 目的：提供与竹子混合的功能性盐，以显着提高盐的抗氧化能力，并通过清除自由基来防止皱纹和皮肤老化。 构成：与竹混合的功能盐的制备方法，包括以下步骤：将盐与竹混合，重量比为40:60〜70:30; 将混合物加热4-6小时，使混合物变成1,100℃; 并在1100℃下将混合物热处理15-60分钟。 盐是盐水或精盐。 该方法还包括在750-850℃下热处理月桂烷12-36小时的预处理步骤。

公开(公告)号：KR1020100003068A

公开(公告)日：2010-01-07

申请号：KR1020080063169

申请日：2008-06-30

Applicant: 목포대학교산학협력단

Inventor： 함경식 ,  김선희 ,  방미애 ,  고천성 ,  최차란 ,  조정용 ,  이강덕

IPC: A23L1/237 ,  A23L1/29 ,  A23L1/30

CPC classification number: A23L27/40 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/26

Abstract: PURPOSE: A functional salt by heating sun-dried salt with bamboo is provided to secure a preparation method and to improve antioxidation ability of salt through an economical method compared with a conventional method. CONSTITUTION: A functional salt by heating sun-dried salt with bamboo comprises the steps of: heat-treating bay salt at 700 - 900°C for 1 - 12 hours; mixing the heat-treated bay salt with bamboo in a weight ratio of 40:60 to 70: 30; heating the mixture for 4-6 hours so that the mixture becomes 1,100°C; and heat-treating the mixture at 1,100°C for 15 - 60 minutes.

Abstract translation: 目的：通过采用经济方法与传统方法相比，提供了一种通过加热晒干盐与竹子的功能性盐，以确保制备方法并提高盐的抗氧化能力。 构成：用竹子加热晒干盐的功能盐包括以下步骤：在700-900℃下加热处理盐水1 - 12小时; 将热处理的盐盐与竹子以40:60至70:30的重量比混合; 将混合物加热4-6小时，使混合物变成1,100℃; 并在1100℃下将混合物热处理15-60分钟。