쌀을 이용한 기능성 베이비파우더 및 그의 제조 방법
    41.
    发明公开
    쌀을 이용한 기능성 베이비파우더 및 그의 제조 방법 有权
    加工功能性粉饼及其制法的方法

    公开(公告)号:KR1020140046622A

    公开(公告)日:2014-04-21

    申请号:KR1020120111741

    申请日:2012-10-09

    Abstract: The present invention relates to functional baby powder using rice and a manufacturing method thereof. The present invention comprises a step of dehusking brown rice, finely grinding the dehusked rice, and coating thereby commercializing in order to develop rice as baby powder. The prevent invention is characterized by manufacturing excellent rice baby powder through a process of removing fats in order to prevent aggregatio onf the powder; obtaining white powder; selecting an optimal particle size which is proper for processing while having antioxidation activity and whitening activity of rice powder; and improving touch feeling and reducing moisture absorption rate by essential oil and silicon oil coating.

    Abstract translation: 本发明涉及使用大米的功能性婴儿粉及其制造方法。 本发明包括对糙米进行脱壳,精细研磨破碎的米,并进行涂布从而商业化以便开发作为婴儿粉末的米的步骤。 防止发明的特征在于通过去除脂肪的方法制造优质的米粉粉,以防止粉末上的聚集; 获得白色粉末; 选择适合加工的最佳粒径,同时具有米粉的抗氧化活性和增白活性; 并通过精油和硅油涂层改善触感和降低吸湿率。

    ‘단미’ 현미차 및 그의 제조 방법
    42.
    发明公开
    ‘단미’ 현미차 및 그의 제조 방법 有权
    使用DANMI处理蒸煮或烘烤的米糠的方法

    公开(公告)号:KR1020140043186A

    公开(公告)日:2014-04-08

    申请号:KR1020120108700

    申请日:2012-09-28

    Abstract: The present invention relates to brown rice tea using sweet rice, which has excellent functionality, and a manufacturing method thereof. The present invention is commercialized through a process of cooking brown rice, broiling and cooking the rice in order to develop sweet rice to brown rice tea and has increased polyphenol and sugar contents; and is characterized in producing sweet rice brown rice tea which contains significantly higher functional compound contents of amino acids, gamma-aminobutyric acid (GABA), etc. than general rice.

    Abstract translation: 本发明涉及使用具有优异功能的甜米的糙米茶及其制造方法。 本发明通过烹饪糙米,烧烤和煮饭的方法进行商业化,以将甜米发育成糙米茶,并增加多酚和糖含量; 其特征在于生产甜米糙米茶,其含有比一般水稻显着更高的氨基酸,γ-氨基丁酸(GABA)等官能化合物含量。

    새싹보리 추출물 및 이로부터 분리된 폴리코사놀계 화합물을 포함하는 대사성 질환 예방 및 치료용 약학 조성물
    43.
    发明公开
    새싹보리 추출물 및 이로부터 분리된 폴리코사놀계 화합물을 포함하는 대사성 질환 예방 및 치료용 약학 조성물 有权
    从包括与其分离的POLICOSANOL化合物和治疗药物组合物的BARLEY SPROUT和代谢疾病预防提取物

    公开(公告)号:KR1020130051181A

    公开(公告)日:2013-05-20

    申请号:KR1020110116385

    申请日:2011-11-09

    Abstract: PURPOSE: An extract with high content of barley sprout-derived policosanol, and a method for preparing the same are provided to produce health functional food and a functional cosmetic product for treating cholesterol, arteriosclerosis, and diabetes with antibacterial property, thrombolysis, and skin vitality. CONSTITUTION: A pharmaceutical composition for preventing and treating cholesterol, arteriosclerosis, or diabetes contains a barley sprout extract as an active ingredient, and activates phosphorylation of AMPK(Adenosine monophosphate kinase). The pharmaceutical composition contains a compound selected among compound denoted by chemical formulas 1-9. A method for preparing the compounds denoted by the chemical formulas comprises: a step of freeze-drying barley sprouts and pulverizing; a step of extracting the barley sprouts with C1-C4 alcohol or n-hexane; a step of adding water and suspending; a step of adding an organic solvent, and obtaining each fraction; and a step of eluting the fraction on a silicagel column.

    Abstract translation: 目的:提供大麦芽衍生的二十烷醇含量高的提取物及其制备方法,以制备健康功能食品和用于治疗胆固醇,动脉硬化和糖尿病的功能性化妆品,具有抗菌性,溶栓作用和皮肤活力 。 构成:用于预防和治疗胆固醇,动脉硬化或糖尿病的药物组合物含有大麦芽提取物作为活性成分,并激活AMPK(腺苷单磷酸激酶)的磷酸化。 该药物组合物含有选自化学式1-9表示的化合物的化合物。 由化学式表示的化合物的制备方法包括:冷冻干燥大麦芽和粉碎的步骤; 用C1-C4醇或正己烷萃取大麦芽的步骤; 加水和暂停的一个步骤; 加入有机溶剂,得到各部分的工序; 以及在硅胶柱上洗脱级分的步骤。

    폴리코사놀 함량이 증가된 새싹밀, 새싹귀리 또는 새싹호밀 추출물의 제조방법
    47.
    发明授权
    폴리코사놀 함량이 증가된 새싹밀, 새싹귀리 또는 새싹호밀 추출물의 제조방법 有权
    一种用于制备小麦芽,燕麦芽或黑麦芽提取物的方法,其具有增加的二十烷醇含量

    公开(公告)号:KR101540737B1

    公开(公告)日:2015-07-31

    申请号:KR1020130114072

    申请日:2013-09-25

    Abstract: 본발명은파종후 5 내지 30일간키워채취한맥류새싹의지상부를추출하는단계를포함하는폴리코사놀화합물의대량생산방법, 파종후 5 내지 30일간키워채취한맥류새싹의추출물을유효성분으로포함하는대사장애(metabolic disorder)에의해유발되는질환또는심혈관질환의예방또는치료용약학적조성물및 건강기능식품에관한것이다. 본발명의새싹밀, 새싹귀리및 새싹호밀추출물은식용식물로부터제조된것이므로독성등의부작용에대한우려가적으며, 활성성분으로서폴리코사놀을함유한다. 상기폴리코사놀을최대로함유하는시기를탐색하여, 이시기에수확한새싹밀, 새싹귀리및 새싹호밀로부터대사및/또는콜레스테롤생합성에관여하는 AMPK 활성을증진시키고 HMG-CoA 환원효소의활성을억제하는효과가탁월하므로대사장애(metabolic disorder)에의해유발되는질환또는심혈관질환의예방또는치료에유용하게사용될수 있다.

    피부촉감과 흡습성을 개선한 쌀 베이비파우더의 제조방법
    48.
    发明公开
    피부촉감과 흡습성을 개선한 쌀 베이비파우더의 제조방법 有权
    米粉改善感觉和混合的方法

    公开(公告)号:KR1020150061505A

    公开(公告)日:2015-06-04

    申请号:KR1020130145734

    申请日:2013-11-27

    Abstract: 본발명은우수한발수성및 부드러운사용감을가진기능성이증진된, 쌀을이용한피부도포용분말의제조방법에관한것이다. 본발명의피부도포용분말은, 기존의쌀을이용한파우더의문제점인수분과유분의흡수를최소화하면서도, 부드러운사용감을가짐으로써기능성이증진된파우더제품을제공할수 있다.

    Abstract translation: 本发明涉及使用具有优异的防水性和改进的功能性的水稻用于皮肤施用的粉末的制造方法。 本发明的皮肤用粉末可以通过最小化水分和油的吸收而提供具有增强功能性的粉末产品,这与常规米粉的问题相关,并且具有顺利应用。 本发明包括:粉碎抛光白米的步骤(a); 步骤(b)在粉碎材料上加工精油; 以及混合二氧化硅和用精油处理的粉碎物质的步骤(c)。

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