Abstract:
The present invention relates to functional baby powder using rice and a manufacturing method thereof. The present invention comprises a step of dehusking brown rice, finely grinding the dehusked rice, and coating thereby commercializing in order to develop rice as baby powder. The prevent invention is characterized by manufacturing excellent rice baby powder through a process of removing fats in order to prevent aggregatio onf the powder; obtaining white powder; selecting an optimal particle size which is proper for processing while having antioxidation activity and whitening activity of rice powder; and improving touch feeling and reducing moisture absorption rate by essential oil and silicon oil coating.
Abstract:
The present invention relates to brown rice tea using sweet rice, which has excellent functionality, and a manufacturing method thereof. The present invention is commercialized through a process of cooking brown rice, broiling and cooking the rice in order to develop sweet rice to brown rice tea and has increased polyphenol and sugar contents; and is characterized in producing sweet rice brown rice tea which contains significantly higher functional compound contents of amino acids, gamma-aminobutyric acid (GABA), etc. than general rice.
Abstract:
PURPOSE: An extract with high content of barley sprout-derived policosanol, and a method for preparing the same are provided to produce health functional food and a functional cosmetic product for treating cholesterol, arteriosclerosis, and diabetes with antibacterial property, thrombolysis, and skin vitality. CONSTITUTION: A pharmaceutical composition for preventing and treating cholesterol, arteriosclerosis, or diabetes contains a barley sprout extract as an active ingredient, and activates phosphorylation of AMPK(Adenosine monophosphate kinase). The pharmaceutical composition contains a compound selected among compound denoted by chemical formulas 1-9. A method for preparing the compounds denoted by the chemical formulas comprises: a step of freeze-drying barley sprouts and pulverizing; a step of extracting the barley sprouts with C1-C4 alcohol or n-hexane; a step of adding water and suspending; a step of adding an organic solvent, and obtaining each fraction; and a step of eluting the fraction on a silicagel column.
Abstract:
본 발명은 수수의 도정과정에서 발생하는 수수 과피와 종피로부터 천연색소를 함유하는 추출물의 제조방법에 관한 것으로, 본 발명의 제조방법에 의한 수수의 도정부산물 추출물로부터 수수 종자에 비하여 현저한 다량의 천연색소와 페놀성 화합물을 추출하여 항산화 및 항염증 활성을 갖는 조성물로의 활용이 가능하다.
Abstract:
본 발명은 쌀을 이용한 기능성이 우수한 베이비파우더와 그 제조방법에 관한 것이다. 본 발명은 쌀을 베이비파우더로 개발하기 위하여 현미를 도정하는 과정과 도정한 쌀을 곱게 분쇄하는 과정 그리고 코팅을 하는 공정을 통해 제품화하는 것을 특징으로 하고 파우더의 뭉침을 방지하기위해 지방을 제거하는 과정, 흰색의 가루를 얻는 과정, 쌀 파우더의 항산화 활성, 미백 활성을 보유하고 있고, 가공에 적합한 최적 입자크기를 선정하는 과정, 에센셜 오일과 실리콘 오일 코팅에 의해 촉감과 수분흡수율을 절갈함할 수 있는 과정 등을 통해 특성이 우수한 쌀 베이비파우더를 제조하는 것을 특징으로 한다.