公开(公告)号：WO1997041737A1

公开(公告)日：1997-11-13

申请号：PCT/US1997007361

申请日：1997-05-02

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  BRESLIN, James, C. ,  KALCHIK, Stephen, J. ,  CAGAMPANG, Gloria ,  WEIL, Kenneth, O. ,  GARCIA, Elizabeth, C. ,  JACOB, Brian, F.

IPC: A21D10/00

CPC classification number: A21D6/003 ,  A23L7/139 ,  A23L7/174 ,  A23L7/197

Abstract: Disclosed is a process for reconstituting a stable grain product. In the invention, a stable, at least partially cooked grain, having a water activity of no more than about 0.65 is exposed to thermal energy whereby the surface of the grain is at a temperature of from about 140 to 200 DEG F. The heat treated grain is thereafter milled, flaked or puffed within a set period. The process has particular application for the manufacture of R-T-E cereals.

Abstract translation: 公开了一种用于重构稳定的谷物产品的方法。 在本发明中，具有不超过约0.65的水分活度的稳定的至少部分煮熟的谷物暴露于热能，由此谷物的表面处于约140至200°F的温度。热处理 此后，颗粒在一定时间内碾磨，剥落或膨化。 该方法特别适用于制造R-T-E谷物。

公开(公告)号：WO1997023584A1

公开(公告)日：1997-07-03

申请号：PCT/US1996016231

申请日：1996-10-11

Applicant: THE M.W. KELLOGG COMPANY ,  MOBIL OIL CORPORATION

Inventor： THE M.W. KELLOGG COMPANY ,  MOBIL OIL CORPORATION ,  GOEBEL, Kenneth, W. ,  HILBERT, Timothy, Lee ,  HUNTER, Michael, G. ,  PAPPAL, David, A. ,  GENTRY, Arthur, R. ,  PARTRIDGE, Randall, David

IPC: C10G65/12

CPC classification number: C10G65/12

Abstract: Petroleum products are refined in an integrated hydroprocessing scheme involving a hydrocracking stage (1) and subsequent dewaxing stage (16). Materials boiling in the middle distillate or lube oil range may be dewaxed. The bottoms streams (12, 34) and optionally other streams from each stage are maintained separately from one another during processing. Dewaxing may occur using either hydroisomerization catalysts or shape-selective catalysts or both in series. One embodiment employs a baffle (14) in the flash zone of a fractionator (13) to separate bottoms streams from each other. Alternatively, the effluent (4) from the hydrocracking stage may be processed separately from the effluent (18) from the dewaxing stage. The bottoms fraction from the dewaxing stage may be recycled back to the hydrocracking stage for futher processing or used as lube base stock.

Abstract translation: 石油产品采用加氢裂化阶段（1）和随后的脱蜡阶段（16）的综合加氢处理方案进行精炼。 在中间馏分或润滑油范围沸腾的物质可能被脱蜡。 在处理期间，底部流（12,34）和任选地来自每个级的其它流被保持彼此分开。 可以使用加氢异构化催化剂或形状选择性催化剂或两者串联进行脱蜡。 一个实施例在分馏器（13）的闪蒸区域中使用挡板（14）以将底部流彼此分离。 或者，来自加氢裂化阶段的流出物（4）可以与脱蜡阶段的流出物（18）分开处理。 来自脱蜡阶段的底部馏分可以循环回到加氢裂化阶段进行进一步处理或用作润滑油基础油。

公开(公告)号：WO1995007632A1

公开(公告)日：1995-03-23

申请号：PCT/US1994010112

申请日：1994-09-08

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  KINCAID, James, G. ,  TALBOT, Mike

IPC: A23L01/42

CPC classification number: A23L7/165 ,  A23L7/117 ,  A23L29/238

Abstract: Ready-to-eat cereals containing psyllium are described. The cereals contain psyllium which has been extruded and prewetted, that is, admixed with water prior to mixing with other cereal ingredients. The prewetted psyllium, when combined with the other ingredients, yields a ready-to-eat cereal which has organoleptic properties superior to similar cereals where the psyllium has not been so treated. The cereals of the invention are particularly useful in lowering the serum cholesterol levels of individuals who consume them. Preferred cereals include ingredients such as wheat, corn or oat flours. Preferred forms of the cereals include flakes, puffs, nuggets, shreds, buds, and biscuits.

Abstract translation: 描述了包含欧车前线的即食谷物。 谷物中含有已被挤压和预润湿的欧车前，即与其他谷物成分混合之前与水混合。 预润滑的车前草与其他成分组合产生即食谷物，其具有优于没有如此处理欧车前的类似谷物的感官特性。 本发明的谷物特别可用于降低消费它们的个体的血清胆固醇水平。 优选的谷物包括小麦，玉米或燕麦粉等成分。 谷物的优选形式包括薄片，泡芙，掘金，碎片，芽和饼干。

公开(公告)号：WO1994024876A1

公开(公告)日：1994-11-10

申请号：PCT/US1994003941

申请日：1994-04-11

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  GUZMAN, Miguel ,  SOUSA, George, Jr.

IPC: A23B07/08

CPC classification number: A23B7/08 ,  A23B7/022

Abstract: Softness retention characteristics of raisins are inmproved by applying to the surface of the raisins a pure edible polyalcohol humectant, preferably glycerol, at a rate of 20-28 % based on the weight of the raisins. The humectant is then infused into the raisins under vacuum conditions with occasional tumbling for a time efficient to enable the raisins to absorb the humectant to an amount of about 10-19 % by weight. The raisins are then removed from the humectant solution and thereafter dried to a moisture content of 7-20 %.

Abstract translation: 通过以葡萄干的重量为20-28％的比例，将葡萄干的纯食用多元醇保湿剂（优选甘油）施用于葡萄干的表面，从而提高了葡萄干的保湿性。 然后在真空条件下将保湿剂注入葡萄干中，偶尔翻滚一段时间，使葡萄干能够将湿润剂吸收至约10-19重量％的量。 然后将葡萄干从湿润剂溶液中取出，然后干燥至含水量为7-20％。

公开(公告)号：WO1993019315A1

公开(公告)日：1993-09-30

申请号：PCT/US1993002181

申请日：1993-03-18

Applicant: ABB VETCO GRAY, INC. ,  THE M. W. KELLOGG COMPANY

Inventor： ABB VETCO GRAY, INC. ,  THE M. W. KELLOGG COMPANY ,  SMITH, John, Douglas ,  FRUCHTBAUM, Joseph

IPC: F16K19/196

CPC classification number: F16J13/06 ,  B01J3/03 ,  C10B25/10 ,  Y10S292/72 ,  Y10T292/0826 ,  Y10T292/1082 ,  Y10T292/202

Abstract: A closure device for a lower opening of a coke drum pressure vessel (11) is quick acting. The opening has an annular flange (15). An annular movable support (39) encircles the pressure vessel (11) above the flange (15). A stationary support (27) secures to the flange below the movable support (39). A number of coil springs (37) are evenly spaced around the stationary support (27) between the stationary support (27) and the movable support (39). Hydraulic cylinders between the movable and stationary support move the movable support (39) axially relative to the stationary support (27). A head (17) will abut the flange (15). Hooks (41) mounted to the movable support (39) will engage the head (17) and pull the head (17) tightly upward into engagement with the flange (15) when the retracting cylinders are released. Pivotal cylinders (55) will pivot the hooks (41) between engaged and disengaged positions. The bias of the springs (37) is independently adjustable.

公开(公告)号：WO2021062101A1

公开(公告)日：2021-04-01

申请号：PCT/US2020/052643

申请日：2020-09-25

Applicant: KELLOGG COMPANY

Inventor： STINSON, Matthew J. ,  CLARK, Angela Kay ,  NAKASHIMA, Matthew Masataro ,  MULLINS III, Charles ,  MUHAMMAD-TAHIR, Zarini

IPC: A23L7/122 ,  A23L7/126 ,  A23L29/212 ,  A23L29/30 ,  A23P10/20

Abstract: A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating the grain flour with a fat or oil, and then hydrating the fat coated grain flour with at least one liquid to form a binder composition. The binder composition and one or more dry food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to activate the binder composition and to obtain the food product.

公开(公告)号：WO2020077109A1

公开(公告)日：2020-04-16

申请号：PCT/US2019/055673

申请日：2019-10-10

Applicant: KELLOGG COMPANY

Inventor： NAKASHIMA, Matthew ,  CLARK, Angela ,  LaRUE, Natalie, Ja

IPC: A23L2/39 ,  A23C21/04 ,  A23C21/08 ,  A23C21/10

Abstract: The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

公开(公告)号：WO2020077101A1

公开(公告)日：2020-04-16

申请号：PCT/US2019/055656

申请日：2019-10-10

Applicant: KELLOGG COMPANY

Inventor： HOSSEN, MD, Monjur

IPC: A23L2/39 ,  A23L2/395 ,  A23L19/00 ,  A23L33/17 ,  A23L33/185 ,  A23L33/19 ,  A23P10/40

Abstract: Described herein is a smoothie powder composition comprising from about 20 wt% to about 50 wt% of a protein powder, from about 30 wt% to about 60 wt% total of one or more fruit and/or vegetable powders, and psyllium husk. The smoothie powder composition can be mixed with water to provide a convenient, on-the-go smoothie beverage.

公开(公告)号：WO2019222220A1

公开(公告)日：2019-11-21

申请号：PCT/US2019/032223

申请日：2019-05-14

Applicant: KELLOGG COMPANY

Inventor： CHEN, Xingjun, James

IPC: A23L5/40 ,  A23L33/10 ,  A23P30/20 ,  A23P30/25 ,  A23J3/26

Abstract: A method for forming a marbled foodstuff (F M ) product includes the steps of extruding a first foodstuff (F1) into a foodstuff conduit (26, 36) and injecting a second foodstuff (F2) into the first foodstuff (F1) within the foodstuff conduit (26, 36). The first foodstuff (F1) includes water, red dye #3, natural smoke flavor, bacon flavor, soy isolate, wheat gluten, native tapioca starch, wheat protein texturizer, and megacell-80 texturizer, in combination with other elements. The second foodstuff (F2) includes water, starch, egg whites, soy protein isolate, bacon flavor paste and bacon type flavor, and soy oil, in combination with other elements. The first foodstuff (F1 ) and the second foodstuff (F2) provided a non-homogenous, marbled appearance when the second foodstuff is injected into the first foodstuff to provide a vegetarian foodstuff having the appearance and flavor of natural bacon.

公开(公告)号：WO2018217785A1

公开(公告)日：2018-11-29

申请号：PCT/US2018/033934

申请日：2018-05-22

Applicant: KELLOGG COMPANY

Inventor： EKUNDAYO, Olufumnilayo, R.

IPC: A23L29/20 ,  A23L7/161 ,  A23L19/00 ,  A23L33/17 ,  A23L25/00

Abstract: The present disclosure provides for a powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a powder component and a non-powder component. The powder component is capable of being quickly reconstituted or hydrated with water or other fluid to a creamy consistency and within a very short amount of time with little to no shear other than hand mixing with a spoon or other utensil.