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公开(公告)号：KR100962990B1
公开(公告)日：2010-06-10
申请号：KR1020080010404
申请日：2008-01-31
Applicant: (주)아모레퍼시픽
Abstract: 본 발명은 발효녹차의 가공방법에 관한 것으로서, 보다 상세하게는 초고압 기술을 이용하여 풍미의 손상없이 유산균 및 효모 등의 미생물 및 효소의 실활을 통해 병원성균 또는 잡균의 오염없이 안전하고, 발효녹차에 존재하는 유효성분인 카테킨류, 아미노산류 및 유리당의 증가를 통해 맛과 향이 풍부하고 우수하며, 숙성과 장시간 보관 시에 우수한 발효녹차의 가공방법에 관한 것이다.
초고압기술, 발효녹차, 유산균, 효모, 미생물, 효소, 카테킨류, 아미노산류, 유리당-
公开(公告)号：KR1020100060962A
公开(公告)日：2010-06-07
申请号：KR1020080119781
申请日：2008-11-28
Applicant: (주)아모레퍼시픽
IPC: A61K36/258 , A61P9/10
CPC classification number: A61K36/258
Abstract: PURPOSE: A prevention/treatment composition for arteriosclerosis containing a ginseng fruit extract is provided to control the generation of blood vessel inflammation or lesion production factors. CONSTITUTION: A prevention/treatment composition for arteriosclerosis contains a ginseng fruit extract as an active ingredient. The ginseng fruit extract is an extract obtained by drying the pulp and rind of a ginseng fruit and adding a solvent. The ginseng fruit extract contains protopanaxatriol based ginsenoside and protopanaxadiol based ginsenoside in the content rate of 0.5~3.2. The composition contains 0.01~100wt% of ginseng fruit extract which can reduce the generation of affected tissues due to arteriosclerosis, and the production of the blood vessel inflammation factor.
Abstract translation: 目的：提供含有人参果实提取物的动脉硬化预防/治疗组合物，用于控制血管炎症或病变生成因子的产生。 构成：用于动脉硬化的预防/治疗组合物含有人参水果提取物作为活性成分。 人参水果提取物是通过干燥人参果实的果肉和果皮并加入溶剂获得的提取物。 人参果实提取物含有原人参三醇基人参皂苷和原人参二醇基人参皂苷，含量为0.5〜3.2。 该组合物含有0.01〜100wt％的人参果实提取物，可以减少由于动脉硬化引起的受影响组织的产生，并产生血管炎症因子。
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公开(公告)号：KR1020100059306A
公开(公告)日：2010-06-04
申请号：KR1020080118036
申请日：2008-11-26
Applicant: (주)아모레퍼시픽
CPC classification number: A23L33/105 , A23L19/03 , A23L19/10 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: A method for processing ginseng is provided to increase extraction yield of ginseng extract which can be used in a production site by using a high pressure process and a self-fermentation process of the ginseng. CONSTITUTION: A ginseng processing method includes a step for steaming, processing with high pressure, and self-fermentation of ginseng. A high pressure press is formed under pressure of 250 ~ 350 MPa. The high pressure process is formed for 1 ~ 20 minutes at a temperature of 30 ~ 70°C. The ginseng is steamed for 1 ~ 3 hours in 90 ~ 100°C.
Abstract translation: 目的：提取加人参的方法，以提高人参提取物的提取率，通过使用人参的高压过程和自发酵过程，可以在生产现场使用人参提取物。 构成：一种人参加工方法，包括蒸，加压处理和人参自发的步骤。 在250〜350MPa的压力下形成高压机。 高压工艺在30〜70℃的温度下形成1〜20分钟。 人参在90〜100℃蒸1〜3小时。
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公开(公告)号：KR1020080057904A
公开(公告)日：2008-06-25
申请号：KR1020060131795
申请日：2006-12-21
Applicant: (주)아모레퍼시픽 , 주식회사 비티씨 , (주) 세종고려인삼
CPC classification number: A23L33/105 , A23L19/09 , A23V2200/16 , A23V2300/50
Abstract: A healthful food composition containing red ginseng with reduced bitterness, and its preparation method are provided to enable consumers to conveniently drink red ginseng beverages by adding an Oriental pear concentrate to a red ginseng concentrate. A healthful food composition containing red ginseng with reduced bitterness comprises: 0.1~25wt% of a red ginseng concentrate having a solid content of 60% or more; and 1~99.9wt% of an Oriental pear concentrate having a Brix value of 60 or more. The ratio of the Oriental pear concentrate and the red ginseng concentrate is 3:7~9:1. The health food composition is in the form of tablet, capsule, soft capsule, pill, granule, drink, diet food bar, chocolate, caramel, or cookies. The healthful food composition is prepared by the steps of: (i) concentrating red ginseng for its solid content to reach 60% or more; (ii) concentrating Oriental pear juice for its Brix value to reach 60 or more; (iii) adding the concentrated Oriental pear juice to the concentrated red ginseng; and (iv) sterilizing the mixed concentrate. The step (i) comprises: repeating the extraction of red ginseng four times at 65~75°C for 10~11hr; pressure-filtering the extract; and vacuum-concentrating the filtrate at 65~75°C. The step (ii) comprises: crushing Oriental pear and squeezing juice from it; filtering the juice repeatedly twice; and vacuum-concentrating the filtrate.
Abstract translation: 提供含有红参降脂的健康食品组合物及其制备方法，使消费者能够通过向红参浓缩物中加入东方梨浓缩物，方便地饮用红参饮料。 含有红参减少苦味的健康食品组合物包括：0.1〜25重量％的固体含量为60％以上的红参浓缩物; 和1〜99.9重量％的白利糖度为60以上的东方梨精矿。 东方梨浓缩液和红参浓缩物的比例为3：7〜9：1。 保健食品组合物为片剂，胶囊，软胶囊，丸剂，颗粒剂，饮料，饮食食品棒，巧克力，焦糖或饼干的形式。 健康的食物组合物是通过以下步骤制备的：（i）浓缩红参固体含量达到60％以上; （ii）浓缩东方梨汁的白利糖度达到60以上; （iii）将浓缩的东方梨汁加入浓缩红参中; 和（iv）对混合浓缩物进行灭菌。 步骤（i）包括：在65〜75℃下重复红参四次提取10〜11小时; 对提取物进行过滤; 并将滤液真空浓缩至65〜75℃。 步骤（ii）包括：将东方梨粉碎并从其中榨汁; 过滤果汁反复两次; 并对滤液进行真空浓缩。
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Patent Agency Ranking
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公开(公告)号：KR1020170133074A
公开(公告)日：2017-12-05
申请号：KR1020160064049
申请日：2016-05-25
Applicant: (주)아모레퍼시픽
Abstract: 본발명은안트라피라졸론을유효성분으로포함하는피부미백용조성물에관한것이다. 본발명에따른피부미백용조성물은안트라피라졸론을유효성분으로포함하여우수한피부미백효과를나타낸다. 구체적으로, 본발명에따른피부미백용조성물은티로시나제의활성을저해함으로써멜라닌생성을억제하여피부미백효과를나타내며, 세포독성을나타내지않으므로화장품또는식품의원료로이용될수 있다.
Abstract translation: 本发明涉及包含蒽吡唑酮作为活性成分的皮肤增白组合物。 本发明的皮肤美白用组合物含有蒽吡唑酮作为有效成分，并且具有优异的美白效果。 具体而言，皮肤根据本发明增白组合物是通过抑制酪氨酸酶的活性，以抑制黑素合成显示亮肤有益效果，它并不表示细胞毒性，可以使用作为原料用于化妆品或食品。
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