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    공액리놀레산 고-생산성 락토바실러스 플란타륨 균주 및 이를 이용하여 제조된 생균제제와 공액리놀레산이 증대된 식품
    73.
    发明公开
    공액리놀레산 고-생산성 락토바실러스 플란타륨 균주 및 이를 이용하여 제조된 생균제제와 공액리놀레산이 증대된 식품 有权
    具有高生产力的联合亚油酸的新型乳酸杆菌菌株，以及通过使用菌株制备的生物多样性和联合亚油酸增强食品

    公开(公告)号：KR1020150055729A

    公开(公告)日：2015-05-22

    申请号：KR1020130138053

    申请日：2013-11-14

    Applicant: 경남과학기술대학교 산학협력단 ,  대한민국(농촌진흥청장)

    Inventor： 조계만 ,  황정은 ,  이병원 ,  김현태 ,  고종민 ,  백인열 ,  최진상 ,  서원택

    IPC: C12N1/20 ,  A23L33/00 ,  C12R1/225

    CPC classification number: C12N1/20 ,  A23L33/00 ,  C12P1/00 ,  C12R1/225

    Abstract: 본발명에서는공액리놀레산생산성이우수하고내산성및 내담즙산성이우수한신규락토바실러스플란타륨 S48 균주및 P1201 균주와, 이들균주를이용하여제조되는생균제제 (probiotics) 및공액리놀레산이풍부한식품이제공된다. 본발명의신규한락토바실러스플란타륨 S48 균주및 P1201 균주는 CLA 생산성이우수하여 CLA이증대된식품이제조에사용될수 있다. 또한본 발명의균주들은내산성및 내담즙산성을가져서생균제제로활용성이크다. 본발명에따른균주및 이의배양물로제조된식품은 CLA의함유량이증대되어서, 체중감량, 콜레스테롤저하, 고지혈증개선및 동맥경화완화등에상승적인효과를발휘하는기능성식품으로사용될수 있다.

    Abstract translation: 本发明涉及具有优异的共轭亚油酸生产力和酸耐胆汁酸性的新型植物乳杆菌S48和P1201菌株。 本发明还涉及富含共轭亚油酸的益生菌和食品。 根据本发明，植物乳杆菌S48和P1201菌株具有优异的CLA生产力，用于生产具有增加的CLA含量的食品。 该菌株还具有优良的耐酸和耐胆汁酸性，可用作益生菌。 本发明可以使用菌株及其培养物来增加食品的CLA含量，以减轻体重，降低胆固醇水平，并减轻高脂血症和动脉硬化。

    바실러스 서브틸리스 ＣＳＹ191 균주 및 이를 포함한 생균제제
    77.
    发明公开
    바실러스 서브틸리스 ＣＳＹ191 균주 및 이를 포함한 생균제제 有权
    BACILLUS SUBTILIS CSY191菌株和包含菌株的菌株

    公开(公告)号：KR1020110136230A

    公开(公告)日：2011-12-21

    申请号：KR1020100056095

    申请日：2010-06-14

    Applicant: 경남과학기술대학교 산학협력단 ,  몽고식품 주식회사

    Inventor： 서원택 ,  남상해 ,  김남대 ,  윤한대 ,  조계만

    IPC: C12N1/20 ,  A23L11/20 ,  A23B7/10 ,  C12R1/125

    Abstract: PURPOSE: A novel Bacillus CSY191 is provided to effectively suppress the growth of microorganisms and to ensure anticancer activity. CONSTITUTION: A Bacillus subtilis CSY191(deposit number KACC91473P) has acid resistance, bile acid tolerance, and antibacterial property against to food borne microbes. The food borne microbes are Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Salmonella enteritidis, Salmonella typhymurium, Shigella flexineri, Shigella sonnei, Bacillu scereus, Listeria ivanovii, Listeria monocytogenes, Stephylococcus aureus or Stephyiococcus epiderimidis. A probiotic formulation contains the Bacillus subtilis CSY191(deposit number KACC91473P) of culture thereof as an active ingredient. A composition with cancer cell toxicity contains the strain or culture thereof as an active ingredient.

    Abstract translation: 目的：提供一种新的芽孢杆菌CSY191，以有效抑制微生物的生长并确保抗癌活性。 构成：枯草芽孢杆菌CSY191（保藏号KACC91473P）对食源性微生物具有耐酸性，胆汁酸耐受性和抗菌性。 食物传播的微生物是大肠杆菌，铜绿假单胞菌，肠炎沙门氏菌，肠炎沙门氏菌，沙门氏菌，志贺氏菌，志贺氏菌，Bacillu scereus，维生素Listeriaii，单核细胞增生利斯特氏菌，金黄色葡萄球菌或表皮葡萄球菌。 益生菌制剂含有作为活性成分的其培养物的枯草芽孢杆菌CSY191（保藏号KACC91473P）。 具有癌细胞毒性的组合物含有其作为活性成分的菌株或培养物。

    향상된 항산화 활성 및 알파-글루코시다아제 저해 활성을 갖는 여주 과립의 제조방법
    79.
    发明公开
    향상된 항산화 활성 및 알파-글루코시다아제 저해 활성을 갖는 여주 과립의 제조방법 无效
    具有增强抗氧化剂活性和ALPHA-GLUCOSIDASE抑制活性的MOMORDICA CHARANTIA颗粒的制备方法

    公开(公告)号：KR1020130066960A

    公开(公告)日：2013-06-21

    申请号：KR1020110133752

    申请日：2011-12-13

    Applicant: 함양영농조합법인 ,  함양군

    Inventor： 조계만 ,  김현영 ,  서원택 ,  최진상 ,  조은주 ,  신승미 ,  변홍주

    IPC: A23L19/00 ,  A23L1/30

    CPC classification number: A23L19/01 ,  A23P10/22 ,  A23V2002/00 ,  A23V2200/30

    Abstract: PURPOSE: A manufacturing method for Momordica charantia granules is provided to be easily carried and taken as a medicine having enhanced antioxidant activities and alpha-glucosidase inhibitory activities. CONSTITUTION: Momordica charantia is cut and dried at 45-55°C for 2-3 days. The dried Momordica charantia is pulverized to the size less than 80 meshes, then manufactured to a dry powered size less than 80 mesh, and sorted from foreign substances in the raw material sorter. The mixture comprises 65 weight percent of Momordica charantia powder, 7 weight percent of purple sweet potato powder, 5 weight percent of red ginseng extract, 10 weight percent of Gastrodia elata Blume powder, and 13 weight percent of Rhynchosia volubilis. The kneading is manufactured by adding purified water to the mixture at a rate of 40%(v/w) of moisture. The kneading is granulated at 0.3-0.5 cm in diameter and dried at 50-60°C for one day. The dried granules are formulated at 0.3-0.5 cm diameter of granules. Momordica charantia is prepared by washing immature Momordica charantia which is 25-30 cm in length and the moisture removed, and then cut in 4-6 mm thicknesses. [Reference numerals] (AA) Manufacture Momordica charantia powder; (BB) Harvest non-matured Momordica charantia(25-30cm); (CC) Wash and cut the Momordica charantia; (DD) Dry the Momordica charantia(45-55 deg. C, 2-3 days); (EE) Manufacture powdered Momordica charantia(80 mesh or less); (FF) Manufacture Momordica charantia granule; (GG) Raw material sorting process; (HH) Raw material mixing process(over or below 40% moisture); (II) Granulating process; (JJ) Granule drying process(50-60 deg. C, 1day); (KK) Granule adjusting process; (LL) Individual packaging process(Stick packaging); (MM) Commercialize granule A and granule B; (NN) Granule A: 65% of Momordica charantia, 7% of violet sweet potato powder, 5% of red ginseng liquid, 10% of Gastrodia, and 13% of Glycine max; (OO) Granule B: 100% of Momordica charantia

    Abstract translation: 目的：提供苦瓜木颗粒的制造方法，容易携带并作为具有增强的抗氧化活性和α-葡糖苷酶抑制活性的药物。 构成：将苦瓜在45-55℃下切割干燥2-3天。 将干燥的苦瓜粉粉碎至小于80目的尺寸，然后制成小于80目的干动力尺寸，并从原料分选机中的异物进行分选。 该混合物包含65重量％的苦瓜粉，7重量％的紫甘薯粉，5重量百分数的红参提取物，10重量％的天麻布鲁姆粉和13重量％的蛇纹丝虫。 混合是通过以40％（v / w）的水分将混合物中的纯水加入来制造的。 捏合物直径为0.3-0.5厘米，在50-60℃下干燥一天。 将干燥的颗粒配制成直径为0.3-0.5厘米的颗粒。 苦瓜属是通过洗涤长度不超过25-30cm的未成熟苦瓜来制备的，除去水分，然后切成4-6mm厚。 （参考号）（AA）制造苦瓜粉; （BB）收获非成熟的苦瓜（25-30cm）; （CC）洗涤和切割苦瓜属; （DD）干燥苦瓜（45-55℃，2-3天）; （EE）制造苦瓜苦瓜（80目以下）; （FF）制造苦瓜油颗粒; （GG）原料分选过程; （HH）原料混合过程（超过或低于40％水分）; （二）造粒工艺; （JJ）颗粒干燥过程（50-60℃，1天）; （KK）颗粒调整过程; （LL）个人包装工艺（棒包装）; （MM）将颗粒A和颗粒B商业化; （NN）颗粒A：苦瓜的65％，紫甘薯粉7％，红参5％，天麻10％，甘氨酸13％ （OO）颗粒B：苦瓜的100％

    기호성과 항산화 활성이 향상된 여주차의 제조방법
    80.
    发明公开
    기호성과 항산화 활성이 향상된 여주차의 제조방법 有权
    具有改善的可变性和抗氧化剂活性的木马牌的制造方法

    公开(公告)号：KR1020130072785A

    公开(公告)日：2013-07-02

    申请号：KR1020110140365

    申请日：2011-12-22

    Applicant: 함양영농조합법인 ,  함양군

    Inventor： 신판수 ,  김현주 ,  조계만 ,  최진상 ,  김현영 ,  서원택 ,  신원진

    IPC: A23F3/06 ,  A23F3/14 ,  B65D85/808

    Abstract: PURPOSE: A manufacturing method of balsam pear tea is provided to manufacture balsam pear tea having an excellent preference and anti-oxidant activity by controlling the conducting number of roasting and cooling. CONSTITUTION: A balsam pear is cut into 4-6 mm of thickness and dried at a temperature in excess of 45deg.C and less than 55deg.C for 2-3 days. The dried balsam pear is pulverized into 0.5-1 mm. The pulverized balsam pear is roasted at 160-180deg.C for 3 minutes and cooled to 40-50deg.C, which are repeated 3-4 times. 3-12 parts by weight of dried Polygonatum odoratum are additionally added to 100 parts by weight of the dried balsam pear. An immature balsam pear of 25-30 cm of length is washed, and moisture is removed. [Reference numerals] (1) Harvesting immature balsam pear (25-30cm); (2) Washing balsam pear (three times in flowing water); (3) Cutting balsam pear; (4) Drying balsam pear; (5) Crushing balsam pear with a chopper; (6) Roasting and cooling 100% balsam pear : three times at 160 deg. C, 100% balsam pear + 3% Polygonatum odoratum var. pluriflorum : four times at 180 deg. C; (7) Detecting foreign materials; (8) Packing and making products 100 balsam pear : balsam pear tea-green 97% balsam pear+3% Polygonatum odoratum var. pluriflorum : balsam pear-yellow

    Abstract translation: 目的：通过控制导热数量的焙烧和冷却，提供苦瓜梨茶的制造方法来制造具有优异的优选和抗氧化活性的苦瓜梨。 构成：将苦瓜切成4-6mm厚，在超过45℃，小于55℃的温度下干燥2-3天。 将干燥的苦瓜粉碎成0.5-1mm。 粉碎的苦瓜在160-180℃烘烤3分钟，冷却至40-50℃，重复3-4次。 干燥的苦瓜中加入3-12重量份的干燥的茯苓， 洗涤25-30厘米长的不成熟的苦瓜，除去水分。 （附图标记）（1）收获不成熟的苦瓜（25-30cm）; （2）洗香精梨（流水三次）; （3）切口苦瓜 （4）干燥苦瓜 （5）用切碎机粉碎苦瓜; （6）烘烤和冷却100％苦瓜：160度处三次。 C，100％苦瓜+ 3％Polygonatum odoratum var。 多穗：在180度四次。 C; （7）检测异物; （8）包装及制造产品100苦瓜：苦瓜梨绿绿97％苦瓜+ 3％黄芪变种。 多汁：苦瓜梨黄色

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